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Vol. 2, Issue 2 Feb. 2013
Trauma Management Therapy Program Newsletter
PTSD Treatment Center University of Central Florida
For more information on the UCF PTSD Treatment Center
Website: http://ucfptsd.org
Facebook: www.facebook.com/TraumaManagementTherapy
Or contact [email protected]
We currently have openings for our next 3-week Intensive Program, which will occur from March 4 through March 22. For more information on our
programs, please contact Dr. Sandra Neer at 407-823-1668.
The 2013 Team
Deborah Beidel, Ph.D., ABPP Professor and Program Director
Shawn Carter, Ph.D.
Post-Doctoral Fellow and Project Therapist
Jeremy Stout, B.A. Doctoral Student in Clinical Psychology
Katie Ragsdale, M.S.
Doctoral Student in Clinical Psychology
Sandra Neer, Ph.D. Research Assistant Professor and Clinical
Director
Ashley Arens, Ph.D. Post-Doctoral Fellow and Project Therapist
Franklin Mesa, B.S.
Doctoral Student in Clinical Psychology
Samantha Carter, M.A. Data Management Specialist
TMT Staff
We had a great day with our friends at Fairways for Warriors. The healing power of golf is amazing. If you live in Orlando, we recommend you check out this group!
http://fairwaysforwarriors.org
Franklin Mesa, Doctoral Student in Clinical Psychology Born and raised in Maryland just outside of Washington, D.C., Franklin graduated in 2009 with a B.S. in psychology from the University of Maryland, College Park. As an undergraduate, Franklin conducted research as a McNair Scholar, which fueled his interest in clinical research. Franklin's research interests include deficits and difficulties experienced by adolescents with social phobia, adults with PTSD, cognitive-behavioral treatments of anxiety disorders, and cross-cultural research related to anxiety disorders/PTSD, particularly in Latino populations. He hopes to obtain a position in academia while also practicing in some capacity as a clinician. Aside from his interest in anxiety disorders, Frank enjoys playing and watching sports, listening to all sorts of music, driving, Maryland blue crabs (with Old Bay seasoning, of course) and home-style Dominican food.