1-800-669-3275 • www.frontiercoop.com • 3021 78th Street, Norway, Iowa 52318 A MEMBER-OWNED CO-OP RESPONSIBLE TO PEOPLE & PLANET.

New from Frontier BulkGround Sumac Berries and Za’atar Seasoning Blend

AVAILABLE IN 1-POUND BULK BAGS

Ground Sumac Berries ITEM #: 4920 COUNTRY OF ORIGIN: Turkey

FLAVOR PROFILE: Ground sumac berries have a bright and tart flavor profile. Ground sumac is a versatile spice that has a tangy lemon flavor, but is less tart than lemon juice.

INGREDIENTS: Sumac (sumac berries, salt).

USAGE SUGGESTIONS: The color adds eye appeal to Middle Eastern and Mediterranean dishes. Pairs well with grilled lamb, vegetables, chicken, fish and as a delicious topping for hummus.

Za’atar Seasoning Blend ITEM #: 4921 COUNTRY OF ORIGIN: Turkey

FLAVOR PROFILE: Za’atar seasoning is a Middle Eastern herb and spice blend with traditional ingredients such as thyme, sesame seeds, sumac and hyssop.

INGREDIENTS: Hyssop, sesame seeds, sumac (sumac berries, salt), thyme, sea salt.

USAGE SUGGESTIONS: Sprinkle it on hummus, tahini dip, baba ganoush, lentils, roasted veggies and more.

Frontier Co-op Ground Sumac Berries and Za’atar Seasoning Blend tap into consumers’ continued desire for deeper flavor exploration. Middle Eastern spices and international seasonings are trending and driving sales in the seasonings category.

1-800-669-3275 • www.frontiercoop.com • 3021 78th Street, Norway, Iowa 52318 A MEMBER-OWNED CO-OP RESPONSIBLE TO PEOPLE & PLANET.

INGREDIENTS:

¼ cup olive oil

3 tablespoons lemon juice

2 teaspoons honey

2 teaspoons Frontier Co-op Ground Sumac

½ teaspoon Frontier Co-op Garlic Granules

½ teaspoon Frontier Co-op Sea Salt

DIRECTIONS: 1. In a mason jar, combine the ingredients

for the dressing. Shake well and store leftovers in the refrigerator.

2. Use the dressing tossed with cucumbers, roasted vegetables or salads.

TIP: Swap out the honey for cane sugar to make this dressing vegan.

MAKES ½ CUP OF DRESSING

Lemon Sumac VinaigretteAN EASY WAY TO DRESS UP CLASSIC LEMON VINAIGRETTE, SUMAC LENDS A DELICATE TANGY TASTE. PERFECT FOR PAIRING WITH FRESH VEGETABLES AND SALADS.

INGREDIENTS:

FLATBREAD:1 store-bought or homemade pizza dough, at room temp 3 to 4 tablespoons olive oil 3 to 4 tablespoons Frontier Co-op Za’atar

GARLIC YOGURT:1½ cups Greek yogurt 1 clove garlic, grated 2 teaspoons lemon juice Pinch of Frontier Co-op Table Grind Sea Salt Olive oil, for serving Frontier Co-op Za’atar, for topping

DIRECTIONS: STRAIN THE YOGURT: Place a colander over a bowl and line with cheese cloth. Place the Greek yogurt inside and let strain while making the flatbread.

MAKE THE BREAD: Preheat the oven to 425°F and line two sheet trays with parchment. Roll/stretch the dough into two rough rectangles. Prick the dough a few times with a fork then brush with olive oil and sprinkle evenly with the za’atar. Bake until golden and crisp, 18 to 20 minutes.

ASSEMBLE THE YOGURT: Transfer the strained 3-4 tablespoons of yogurt to a bowl and stirring in the grated garlic, lemon juice, and salt. Spread into a thin layer on a plate or bowl and top with olive oil and a sprinkling of za’atar.

SERVE: Serve the za’atar flatbread with yogurt, olive oil, and olives if desired.

Za ’atar Flatbread with Garlic YogurtFLATBREAD MADE EASY WITH THE HELP OF PRE-MADE PIZZA DOUGH, OLIVE OIL AND FRONTIER CO-OP ZA’ATAR. SERVE WITH GARLIC YOGURT, OLIVE OIL OR EVEN HUMMUS.

MAKES 6 TO 8 SERVINGS, TWO FLATBREADS