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NALINI KANTA PATTANAYAK Contact: 91, 9897152807, 91, 9099049257 Email: [email protected] FOOD & BEVERAGE MANAGEMENT - HOSPITALITY INDUSTRY PROFESSIONAL COVER LETTER With reference to your <advertisement / publication / telephonic conversation>, undersigned present myself as an important incumbent for the same. My resume is enclosed for your review and consideration I am writing to express my keen interest in the position in your company. To describe myself in a nutshell, I am hardworking; ready to take up any challenge of life a breast with the latest trends and a team player with excellent communication skills. Competent, diligent & extremely efficient hospitality industry professional with 12+ years, in managing the entire gamut of operations and functions related to Hotel Industry in national & international environment. I am seeking an opportunity with Food and Beverage field. My core competences include: Hospitality F & B Coordination

NALINI PATTANAYAK

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NALINI KANTA PATTANAYAKContact: 91, 9897152807, 91, 9099049257 Email: [email protected]

FOOD & BEVERAGE MANAGEMENT - HOSPITALITY INDUSTRY PROFESSIONAL

COVER LETTER

With reference to your <advertisement / publication / telephonic conversation>, undersigned present myself as an important incumbent for the same. My resume is enclosed for your review and consideration I am writing to express my keen interest in the position in your company. To describe myself in a nutshell, I am hardworking; ready to take up any challenge of life a breast with the latest trends and a team player with excellent communication skills. Competent, diligent & extremely efficient hospitality industry professional with 12+ years, in managing the entire gamut of operations and functions related to Hotel Industry in national & international environment. I am seeking an opportunity with Food and Beverage field. My core competences include:

Hospitality F & B Coordination Skills Manpower Management Resource Management Operations Relationship Management. Time Management Cash Management

I am confident that you would find my strong initiatives and commitments to excellence coupled with demonstrated experience and exposure ideal for the position. I would welcome a personal meeting to further discuss your requirements and my ability to meet the same.

CARRIER OBJECTIVES

My basic objective is to hone in my skills for comprehensive personality development and be an epitome of trust and reliability in the corporate world. My prime goal is to understand professional environment and capitalize on opportunities.

Professionally I am looking for an opportunity that will help me utilizing my skills in the above areas. My detailed resume is enclosed herewith for your kind perusal and consideration

INDUSTRY EXPOSURE

Competent, diligent & extremely efficient Hospitality industry professional with over 11+ years of experience in managing the entire gamut of operations and functions related to Hotel Industry in national & international environment.

Strong background in F&B Management, Public Relations, Training, General Administration, Fund Management and Customer Relations.

Wide exposure to a variety of clients from diverse backgrounds and recognition from past and previous employers for successful maintenance of international standards and utmost commitment to my work.

Comprehensive experience in managing all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages.

An unwavering commitment to customer service, with the ability to ensure high quality and timely expedition of customer requests, build productive relationships, resolve complex issues and win customer loyalty.

P R O F E SSIONAL E XP E R I E N C E

THE FERN GIR FOREST RESORT, SASAN (GIR) - Assistant Manager (F& B) - Since Oct 2013 to Till date.

THE FERN GIR FOREST RESORT, SASAN (GIR) — F & B Executive — Sep 2011- Sep 2013

MADHUBAN HIGHLAND, MUSSOORIE — F & B Executive — April 2011 – Sep 2011 THE FERN GARDENIA RESORTS, GOA — Captain (F&B) — Nov 2010 – April 2011 ESTREALA DO MAR BEACH RESORT, GOA — Captain (F&B) — Oct 2009 – Nov 2010 HOTEL BEACON COURT, GOA — Training Captain & Cashier — Nov 2008 – Aug

2009 HOTEL LA CALYSPO PVT LTD, GOA — Sr. Steward — Oct 2007 – Nov 2008

BASIL — Sr. Steward — May 2007 – Oct 2007 HOTEL RAVI TEJ & PVT LTD, BANJARA HILLS — Sr. Steward — Oct 2006 – May

2007 HOTEL SUDARSHAN NARAYANGUDA, HYDERABAD — Steward — April 2005 – Nov

2006 HOTEL BRINDABAN, ROURKELA — Room Service Order Taker — Jan 1996 – Mar

1999

CAREER SYNOPSIS Monitor & maintain the quality of the Standard, ensuring relevant hygiene, health and safety

guidelines. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory

service and speedy problem solving. Address any complaints which affect the Bakery staff and resolve those issues.

Responsible for handling different cuisine and dynamic operations, managing office operations, including inter/ intra departmental coordination, logistics of supplies quantitatively and qualitatively and exercising cost controls.

Responsible for planning the s e t m e n u items and any specials as well as provide the recipes. Plan a La Carte, Buffet and Party Menu. Standardize Recipes, presentation of all a la carte dishes.

Select, train and place employees. Manage the team for better performance and efficiency while providing regular training sessions to the new incumbents in voice and accent as well as updating the existing ones; allocate work to the team members.

Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service and speedy problem solving.

Review existing systems & procedures and designed internal controls/quality audit checks for various operational areas for achieving higher operational efficiency, resource rationalization and cost reduction.

Formulate & implement strategic plans to enhance brand positioning & implemented strict measures in customer care procedures to optimize guest satisfaction & retention

Deftly handle all payments & receipts of cash from customers & recording the same in separate books after having counted & recounted each cash receipt & payment

Accountable for preparing and sending day-to-day cash transactions report to the Head of the department for effective rendering of services

PROF ESS IO N AL AWARD

BEST EMPLOYEE AWARD AS A TR. CAPTAIN IN BEACONCOURT GOA 2009. BEST EXECUTIVE AWARD FOR THE YEAR 2013 IN THE FERN GIR FOREST RESORT SASANGIR

GUJARAT.

E D U C A T IONAL C R E D E N T IA L S

Diploma In Hotel Management Course 2004

I.T.I MARGO, Goa

Higher SecondaryRourkela [Fertilizer High School] Orissa

Computer ProficiencyOperations in IDS software, E Zee software, Winchms

ADDRESS

Contact: +9198971 52807, 09099049257; Email: [email protected]; Date of Birth . 10th March 1976 Name . Nalini kanta pattanayak Designation . Assistant Manager ( f&b ) service . Company Name . THE FERN GIR FOREST RESORTS. Address . SASAN GIR City, State . JUNAGADH , GUJARAT Surname . PATTANAYAK

Re f e r e nc e s : Available on Request.

Thanking you for your consideration and forthcoming response.

Yours SincereNalini kanta pattanayak