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Mushroom Mike $ 18 34% white chocolate filled with vanilla caramels _____ QTY Sunnyside Up Eggs (130 gr) $ 15 white chocolate domes filled with rich buttery salted caramel (package of 10 eggs) _____QTY . Mini Praline Egg $ 4 ea chocolate egg filled with hazelnut praline _____ QTY _____ QTY Holiday Lollipop $ 4 ea 38% milk chocolate lollipop perfect for baskets & gift giving _____ QTY Briar Rose - 6 inch $ 45 vanilla bavarian cream, strawberry rhubarb compote & almond dacquoise wrapped in white chocolate band (serves 6) _____ QTY Please provide us with all information requested below. NAME: __________________________________________ EMAIL ADDRESS: ____________________________________ CELL/PHONE #: _____________________________________ LOCATION PICK UP- APR. 21 : (check one box) Patisserie 46 / Mpls Rose Street / Mpls Rose Street / St.Paul 4552 Grand Ave. S. Mpls 55419 2811 W. 43 rd St. Mpls 55410 171 Snelling Ave. St. Paul 55104 PICK UP TIME: (check one box) 7am–10am OR 10am–1:45pm $ 35.00 minimum for all special orders on Sunday, Apr. 21 All orders require pre-payment / deadline to order - April 18 Cancellations no later than 10 am, Apr. 17 You may place order in stores or email completed order to: [email protected] If ordering via email, we will reply with an online invoice via Square for cc pre-payment Whole Quiche $ 55 ea (serves 10) Lorraine ______ QTY bacon, caramelized onion & gruyère Vegetable ______ QTY spring vegetables & feta (baby carrots, asparagus, leeks, spring peas, feta) Panettone $ 25 traditional Italian sweet bread loaf w. raisins, almonds, candied orange & lemon ...a great addition to your holiday brunch! ______ QTY Baker’s Dozen $ 50 (no substitutions please) 2 classic croissants, 3 chocolate croissants, 2 almond croissants, 2 brioche bostock, 2 scones & 2 blueberry muffins ______ QTY Breads Hot Cross Buns ½ dozen $ 8 Traditional Baguette $ 3.25 46 Baguette $ 3.5 Pain au Levain $ 4.25 Multi Grain $ 7 Olive Sourdough $ 5 Miche 2# $ 8 Currant Walnut Sourdough $ 8 Easter Bunny $ 18 Dark Chocolate _____ QTY Milk Chocolate _____ QTY ____QTY ____QTY ____QTY ____QTY ____QTY ____QTY ____QTY ____QTY (first) (last) Linzer Cookie $ 3.5 ea egg shaped hazelnut linzer cookie filled with apricot jam _____ QTY Please note: We do not bake in a nut free or wheat free environment.

Mushroom Mike Linzer Cookiepatisserie46.com/wp-content/uploads/2019/04/2019-Easter... · 2019-04-01 · 38% milk chocolate lollipop perfect for baskets & gift giving Sourdough _____

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Page 1: Mushroom Mike Linzer Cookiepatisserie46.com/wp-content/uploads/2019/04/2019-Easter... · 2019-04-01 · 38% milk chocolate lollipop perfect for baskets & gift giving Sourdough _____

 

 

Mushroom Mike $ 18

34% white chocolate filled with vanilla caramels

_____ QTY

Sunnyside Up Eggs (130 gr) $ 15

white chocolate domes filled with rich buttery salted caramel (package of 10 eggs)

_____QTY

 

 

 

.

Mini Praline Egg $ 4 ea

chocolate egg filled with hazelnut praline

_____ QTY _____ QTY

 

 

Holiday Lollipop $ 4 ea

38% milk chocolate lollipop perfect for baskets & gift giving

_____ QTY  

Briar Rose - 6 inch $ 45

vanilla bavarian cream, strawberry rhubarb compote & almond dacquoise wrapped in white chocolate band (serves 6) _____ QTY

   

Please provide us with all information requested below.

NAME: __________________________________________

EMAIL ADDRESS: ____________________________________

CELL/PHONE #: _____________________________________

LOCATION PICK UP- APR. 21: (check one box)

❏ Patisserie 46 / Mpls ❏ Rose Street / Mpls ❏ Rose Street / St.Paul 4552 Grand Ave. S. Mpls 55419 2811 W. 43rd St. Mpls 55410 171 Snelling Ave. St. Paul 55104

PICK UP TIME: (check one box)

❏ 7am–10am OR ❏ 10am–1:45pm

$ 35.00 minimum for all special orders on Sunday, Apr. 21

All orders require pre-payment / deadline to order - April 18

Cancellations no later than 10 am, Apr. 17

You may place order in stores or email completed order to: [email protected] If ordering via email, we will reply with an online invoice via Square for cc pre-payment

Whole Quiche $ 55 ea (serves 10) Lorraine ______ QTY

bacon, caramelized onion & gruyère

Vegetable ______ QTY spring vegetables & feta (baby carrots, asparagus, leeks, spring peas, feta)  

Panettone $ 25 traditional Italian sweet bread loaf w. raisins, almonds, candied orange & lemon ...a great addition to your holiday brunch!

______ QTY  

Baker’s Dozen $ 50 (no substitutions please)

2 classic croissants, 3 chocolate croissants, 2 almond croissants, 2 brioche bostock, 2 scones & 2 blueberry muffins ______ QTY

Breads

Hot Cross Buns ½ dozen $ 8 Traditional Baguette $ 3.25 46 Baguette $ 3.5 Pain au Levain $ 4.25 Multi Grain $ 7 Olive Sourdough $ 5 Miche 2# $ 8 Currant Walnut Sourdough $ 8

Easter Bunny $ 18

Dark Chocolate _____ QTY Milk Chocolate _____ QTY

 

 

                                 

____QTY ____QTY

____QTY ____QTY ____QTY ____QTY ____QTY ____QTY

 

(first)

(last)

Linzer Cookie $ 3.5 ea egg shaped hazelnut linzer cookie filled with apricot jam

_____ QTY

   

Please note:

We do not bake in a nut free

or wheat free environment.