A DVA N C ED G O U R M E TE Q U I P M E N T & D E S I G N

The best secret of chefs

by

Multichef

What is the Multichef?

Push culinary limits.

Take control over temperature, mixing speed, and time. Utilize

the Multichef to free yourself up, taking time for new ideas

while it performs its duty. The limits of this versatile machine

have not been explored yet.

Streamline operations. Save cost.

Competition these days is fierce - from a culinary and an economic

perspective. The Multichef is the best partner for ensuring flawless

execution, controlling cost and distributing workload in peak times.

One of the best kept secrets.

It was in 1935 that a visionary Swiss engineer, Erwin Ott, developed

a machine that can heat, cool, mix, and freeze - all in one vertical

cylinder. As part of Cattabriga, the Italian gelato technology expert,

the Multichef has become the best secret of Italian pastry chefs.

Advanced Gourmet introduces this great tool to the American chef.

Where the Multichef trumps.

Ice cream, custards, ganache, sorbet, meringue - the

pinnacle of the Multichef is in creams and frozen

desserts. Over 40 recipes can be programmed and

executed with repeatable results.

“Being able to walk away while one recipe is being produced

with a pre-set program and under perfect control

gives me so much more time in my day.”

Multichef Technology & Design

Models & Specifications

Controlboard & Microprocessor

Even the best chefs can‘t beat this level of control and

precision. Over 40 customizable programs and intuitive

icon-driven buttons.

Constant Heating, Rapid Cooling & Freezing Technology

A powerful cooling system backs up the process of

building micro-fine and equal-size crystals, the key to the

perfect mouth feel. Precision and constant control within

one degree allows you to walk away, hold or pasteurize

your recipe at temperature.

Accessible Cylinder Tank

The large vertical stainless steel cylinder gives you direct

access during the process and allows extraction from the

top. The dimensions are carefully calculated to optimize

heat transfer and cooling efficiency.

Direct Extraction Outlet

Extraction is easy to control. Rely on a convenient

retractable shelf to place your container.

Cylinder CapacityMin/Max quantity per cycle — ice creamMin/Max quantity per cycle — pastry creamTime per cycle max. capacity ice creamCompressor loadNumber of speeds for mixerElectrical Dimensions (WxDxH)Shipping Weight

MC 12

12 liter3-7 liter/mix

3-9 kg10 - 20 min.

3.0 kW7

2.2 kW19.88" x 27.56" x 50.39"

485 lbs

MC 20

20 liter5-12 liter/mix

6-15 kg10 - 20 min.

3.7 kW7

4.0 kW21.65" x 29.13" x 54.72"

595 lbs

Mixer Technology

The 7-speed mixer and beater gives you the

control to produce recipes with high overrun

or gently stirring setting custards.

Pull-out Spray Nozzle

A tight docking keeps the pull-out spray

nozzle in place, and provides water where

and when you need it most.

Benefits

Example of Recipe Sequences in Multichef Program

Culinary

Food Safety

Operational

Economic

time

Mix

Cool Down

Pasteurize

Heat

time

speed speed1' 15'TP TPTP TP

TP =

Tem

pera

ture

Prio

rity

TP TPHold Hold

0 53 23 32 43 23 0 0

10' 20' 2'

48°C

29°C

31°C

85°C

10°C

4°C

35°C

Alarm

Alarm

10' 3'

˚C ˚CCustard CreamHardening Chocolate

PASTRY CREAMS & CUSTARDS & CURDS

PATE CHOUXCHOCOLATE RECIPES

CAKE LAYERS

MOUSSE

FROZEN DESSERTS

CHOCOLATE TECHNIQUES

SAUCES

GLACES JAMS JELLY

POACHED FRUITS

Most Popular Recipes

Extended Applications

ROUX SOUPS & SAUCES

EMULSIONS

CONFITS

RISOTTO

SOUFFLE

FRESH ARTISAN DAIRY PRODUCTS

RAPID & FOOD-SAFE LIQUID COOLING

See more on our website:

advancedgourmet.com

Advanced Gourmet, Inc.

5-C Wendy CourtGreensboro, NC 27409 USA

Phone (336) 856-2919Fax (336) 217-8838

sales@advancedgourmet.com