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Monponsett Inn Restaurant Menu 1-2-12

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CREATE A SAMPLER Stuffed with crab meat stuffing served with Newburg sauce 8.95 LOADED POTATO SKINS ¹ ¹ BASKET FRIED CHICKEN WINGS BUFFALO CHICKEN DIP FRIED VEGGIE BASKET CHIPS AND SALSA LOADED NACHOS 1/2 order Fried shrimp served with celery, carrots and bleu cheese dressing 9.95 SPINACH & ARTICHOKE DIP fresh chicken wings lightly breaded or plain, deep fried with a choice of sauce 9.95 warm spinach, artichoke &cheese sauce dip served with flour tortilla chips 7.49

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Page 1: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

APPETIZERS***Please inform your server if a person in your party has a food allergy***

TWO STUFFED QUAHOGS2 Quahogs made with our own quahog clam stuffing,

then baked and served with drawn butter 6.95

LOADED NACHOSOur own nacho chips with homemade chili, cheddar

cheese sauce, a blend of cheeses, sliced jalapenopeppers, black olives, chopped tomatoes served withsour cream and salsa 10.95 Cheese Nachos 6.95

LOADED NACHOS 1/2 orderJust a smaller version of our large order 7.95

SHRIMP COCKTAILServed with tangy cocktail sauce 2.95 eachTUSCANY BREAD

Fresh baked garlic bread topped with pesto, spinach,tomatoes and provolone cheese 8.95

BASKET OF FRIES OR ONION RINGS 3.95BUFFALO STYLE FRIED SHRIMP¹

Fried shrimp served with celery, carrots and bleucheese dressing 9.95 MOZZARELLA CHEESE STICKS

Served with marinara sauce for dipping 6.95

CHICKEN TENDERSFresh chicken tenders fried and served with a choice ofdipping sauce (sweet & sour, cucumber wasabi, ranch,

raspberry chipotle or honey mustard) 8.95

CREATE A SAMPLERFresh chicken tenders, potato skins, cheese sticks, onion rings, or fried calamari Choice of four 10.95 Choice of three 9.95

FRIED VEGGIE BASKETAssorted vegetables breaded and deep fried served witha choice of dipping sauce (ranch, cucumber wasabi, or

raspberry chipotle) 8.95

LEMON PEPPER FRIED CALAMARILightly battered and fried with hot cherry peppers

served with marinara sauce 8.95

STUFFED MUSHROOMSStuffed with crab meat stuffing served with Newburg

sauce 8.95

BASKET FRIED CHICKEN WINGSfresh chicken wings lightly breaded or plain, deep fried

with a choice of sauce 9.95

BUFFALO CHICKEN DIPA slightly spicy smooth dip with chunks of fresh chicken,jalapeno peppers, red & green bell peppers served in a

crock and topped with melted cheddar. served withnacho chips 8.25

SPINACH & ARTICHOKE DIPwarm spinach, artichoke & cheese sauce dip served

with flour tortilla chips 7.49

LOADED POTATO SKINSOur own home made potato skins filled with bacon and

cheese 7.95BUFFALO CHICKEN TENDERS¹Fresh chicken tenders fried mild or hot served with

celery, carrots and a side of bleu cheese 10.49

CHIPS AND SALSAOur own nacho chips served with salsa 5.50

SCALLOPS WRAPPED IN BACONDrizzled with maple syrup served over rice pilaf 11.49

Available dipping sauces: Ranch, Cucumber Wasabi, Chipotle Aioli, Bleu Cheese, BBQ, Honey Mustard,Raspberry Chipotle

Page 2: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

SALAD AND SOUPALL OF OUR SOUPS AND CHOWDERS ARE MADE FROM SCRATCH

OUR FAMOUS CLAM CHOWDERCup 3.95 Bowl 6.95 Bread Bowl 8.95

HOMEMADE CHILIHomemade chili in a crock with melted cheese and our

own nacho chips 6.95FRENCH ONION

Onion soup with a seasoned crouton, melted provoloneand Swiss cheese 4.95 Crock

CAESAR SALADCrisp romaine lettuce tossed with multi grain croutons,

parmesan cheese and Caesar dressing Large 7.95 Small 4.95 GARDEN SALAD

Mixed greens and fresh garden vegetables served with achoice of dressing Large 7.95 Small 4.95 COBB SALAD

Mixed greens, topped with bacon bits, boiled eggs,crumbled bleu cheese, cheddar cheese and grilled

chicken 10.95ANTIPASTO SALAD

Mixed greens and fresh garden vegetables topped withsalami, ham, mortadella, provolone cheese with roasted

red peppers and imported Greek olives 9.95 GREEK SALADMixed greens, garden fresh vegetables topped with pepperoncini, feta cheese and imported Greek olives

served with Greek dressing Large 8.95 Small 5.95

SOUP AND SALAD COMBOChoice of a small tossed garden or Caesar salad served

with a cup of soup 7.95

TACO SALADSeasoned ground beef with a blend of cheese on

shredded lettuce topped with diced tomatoes, blackolives, jalapeno peppers, sour cream and salsa served in

a homemade tortilla bowl 9.95

SOUP DU JOUROur home made soup of the day Cup 3.25 Bowl 4.95

CREATE YOUR OWN SALAD, TOP ANY OF OUR SALADS WITH YOUR CHOICEGrilled Chicken add 4.00; Buffalo Chicken add 5.00; Grilled Shrimp Skewer 4.00; Marinated Beef Tips add 8.00; or

Chicken or Tuna Salad 3.00

DRESSING CHOICES: Italian, Greek, Caesar, Bleu Cheese, Ranch, Balsamic Vinaigrette, Thousand Island or HoneyMustard

LIGHTER SIDE

CHICKEN CAESAR WRAPGrilled chicken with fresh crisp romaine, multi-grain

croutons, shredded parmesan cheese tossed with Caesardressing wrapped in a flour tortilla served with a choice

of potato or vegetable 9.95

ALL AMERICAN WRAPA choice of ham, turkey or roast beef served with

shredded lettuce, fresh diced tomato and a choice ofcucumber wasabi, chipotle aioli, lemon dill, ranch, or

plain wrapped in a flour tortilla served with a choice ofpotato or vegetable 8.95

PAN SEARED HERB CHICKEN Herb crusted airline chicken served on a bed of sautéedbaby spinach with fire roasted red & yellow tomatoes

finished with an herb au jus 13.95

BROILED HADDOCKFresh broiled haddock served plain, cajun or lemonpepper with a choice of potato and vegetable 14.95

BROILED SCALLOPSFresh broiled scallops served plain, cajun or lemonpepper with a choice of potato and vegetable 18.95

GRILLED CHICKEN WRAPGrilled chicken served with shredded lettuce, fresh

diced tomato and a choice of cucumber wasabi, chipotleaioli, lemon dill, ranch or plain wrapped in a flour

tortilla served with a choice of potato or vegetable 8.95

Page 3: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

FROM THE SEA

GARDEN HADDOCKFresh haddock topped with tomatoes, zucchini and dillbaked with a bread crumb topping served with a choice

of potato and vegetable 15.95

LOBSTER MAC & CHEESEShucked lobster meat tossed in our home made cheesesauce tossed with fussili pasta finished with our herb

panko bread crumb topping accompanied with a choiceof vegetable 18.95

BAKED STUFFED JUMBO SHRIMPFour crab meat stuffed shrimp over Newburg sauce with

a choice of potato and vegetable 18.95BAKED SEAFOOD TRIO

Haddock, scallops, and baby shrimp in Newburg saucewith a bread crumb topping served with a choice of

potato and vegetable 18.95SEAFOOD ALFREDO

A delicious blend of scallops, shrimp and lobster in arich Alfredo sauce tossed with fettuccine 20.95 HADDOCK SUBLIME

Fresh baked haddock topped with lobster meat andbread crumb stuffing on a bed of Newburg sauce served

with a choice of potato and vegetable 17.95MUSSELS MARINARAMussels sautéed in olive oil with shallots, fresh garlicand basil tossed in a white wine and red sauce served

with a side of pasta 13.95 SEAFOOD DI MARIA delicious blend of scallops, shrimp, calamari, lobster,

scallions and diced tomato in a white wine garlicscampi sauce tossed with fettuccine 20.95LOBSTER PIE

Fresh lobster in a Newburg sauce topped with a crumbtopping and puff pastry served with a choice of potato

and vegetable 18.95 BAKED SCALLOPSFresh baked scallops plain or served with a breadcrumb topping served with a choice of potato and

vegetable 18.95BAKED HADDOCKFresh haddock topped with a Ritz cracker crumb

topping served with a choice of potato and vegetable 14.95

ITALIAN CUISINEPASTA CHOICES: PENNE, LINGUINE, ANGEL HAIR OR FETTUCCINE

CHICKEN AND BROCCOLI ALFREDOChicken tenders with broccoli, garlic and shallots

tossed in a rich alfredo sauce over your choice of pasta Full order 15.95 1/2 order 11.95

CHICKEN PARMESANTender chicken breasts lightly breaded and deep fried to

a golden brown topped with marinara sauce andprovolone cheese, served with a choice of pasta

Full order 14.95 1/2 order 11.95 VEAL PICATTA

Fresh medallions of veal sautéed with mushrooms andcapers in a lemon white wine sauce served over rice

with a choice of vegetable 16.95

EGGPLANT PARMESANLightly breaded, deep fried with marinara sauce and

provolone cheese served over a choice of pasta Full order 14.95 1/2 order 10.95

FETTUCCINE ALFREDORich Alfredo sauce served over fettuccine

Shrimp or Scallops add 7.00 Full order 13.95 1/2 order 10.95

LINGUINE WITH CLAM SAUCEChopped clams with a choice of white wine garlic or red

sauce tossed with linguine topped with little necks 15.95

PASTA Penne pasta topped with marinara sauce 8.95

Add meatballs or sausage 1.50VEAL MARSALA

Sautéed medallions of veal in olive oil, fresh garlic,shallots, and mushrooms in a Marsala wine sauce,

served over linguine 16.95VEAL PARMESANLightly breaded tender veal deep fried to a goldenbrown topped with marinara sauce and provolone

cheese served over a choice of pasta 15.95CHEESE RAVIOLI

Topped with marinara sauce served with garlic bread. 12.95

Add meatballs or sausage for 1.50

ALL OF OUR MENU ITEMS ARE MADE TO ORDER PLEASE BE PATIENT`

Page 4: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

PIZZA

*BACON 7.25 *CHEESE 5.95

*CHERRY PEPPER 6.50 *CHICKEN 7.25

*HAM 6.50 *HAMBURGER 7.25

*LINGUICA 7.25 *MUSHROOM 6.75

*ONION 5.95 *PEPPER 6.25

*PEPPERONI 6.50 *PINEAPPLE 6.25

*SALAMI 6.50 *SAUSAGE 7.25

BLACK OLIVE 6.25 EGGPLANT 6.50

HAM & PINEAPPLE 6.95 ONION & PEPPER 6.50

TACO 7.25 SHRIMP11.95

VEGGIE 7.25onion, pepper, mushroom, tomato and broccoli SPECIAL 8.25

onion, mushroom, pepper, pepperoni and linguica

CREATE YOUR OWN CALZONE'S 6.95

CREATE YOUR OWN CALZONE FROM THE * ABOVE OPTIONS

SPECIALTY PIZZA'S

B.L.T. PIZZAOur famous cheese pizza covered with bacon, lettuce &tomato 7.75

CHILI PIZZAOur fresh made dough smothered with chili, cheddarcheese, onions & tomato 7.95

CHICKEN RANCH PIZZAOur fresh Pizza dough with ranch dressing, cheddarcheese, onions, chicken & bacon, one of a kind 8.50

GREEK PIZZAOur famous pizza topped with feta cheese, choppedspinach & sliced black olives 7.95

MEAT LOVERS PIZZAMeat lovers celebrate with this one. Made with ham,sausage, bacon, hamburger, linguica, and pepperoni 8.95

FIESTA CHICKEN PIZZAOur famous cheese pizza with chicken, taco meat andcheddar jack cheese 8.50

SAUSAGE RANCH PIZZAOur fresh pizza dough with ranch dressing, sausage,onions and bacon 8.50

SWISS,MUSHROOM & SPINACH PIZZAOur famous pizza topped with sliced swiss cheese,mushrooms & spinach 7.95

CHICKEN FLORENTINE PIZZAOur fresh pizza dough made with supreme sauce, chicken, and spinach topped with pizza cheese,incredible! 8.50

DEEP DISH PIZZAA 7" deep dish Chicago style pizza with a choice of*toppings 7.95

BEVERAGES

SODAPepsi, Diet Pepsi, Sierra Mist, and Ginger ale

Free refills on any large soda

JUICECranberry, orange, apple, pineapple, grapefruit ortomato

MILKPlain or chocolate

COFFEE/TEA

Page 5: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

FROM THE BROILERBEEF STIR FRY

Grilled marinated beef tips tossed with teriyaki gingerglaze with oriental vegetables served over rice, mashedpotato or pasta topped with crunchy noodles

Full order 15.95 1/2 order 11.95

8 oz PEPPER & GARLIC CRUSTED TOPSIRLOIN

Served with a port wine demi glaze choice of potato andvegetable 16.95

TWIN GRILLED PORK CHOPSPlain or Caribbean jerk sauce served with apple

chutney with a choice of potato or vegetable 15.95MARINATED BEEF TIPS

Marinated in our own special dressing, these tips arechar grilled and served over rice with a choice of

vegetable 15.95 SURF N TURF8oz sirloin grilled to your liking and 2 crab meat stuffedjumbo baked shrimp served with a choice of potato or

vegetable 21.95OPEN FACE MEATLOAF SANDWICH

Our homemade meatloaf wrapped in bacon stacked ongrilled texas toast topped with mashed potatoes, drizzled

with beef gravy finished with caramelized onions &strips of crisp bacon served with a choice of vegetable

11.95

8oz FILET MIGNONChar grilled and served with home made béarnaise

sauce and served with a choice of potato or vegetable 19.95

Rare: Cool, red center - Medium Rare: Warm, red center - Medium: Warm, pink center Medium Well: Hot, slightly pink center - Well: Hot, no pink in center

BURGERSOur burgers are certified Angus beef and served with fries or onion rings

BACON CHEDDAR BURGERA house specialty with smoked bacon and melted

cheddar cheese 8.99

BLACK ANGUS BURGERServed on a grilled bulky roll 7.99

BLEU BURGERServed on a grilled bulky roll topped with fresh

crumbled bleu cheese 8.99MUSHROOM SWISS BURGER

Served with fresh sautéed mushrooms and topped withswiss cheese 8.99

SMOTHERED BURGERServed with sautéed onions, mushrooms and peppers

served on a grilled bulky roll 8.99CHILI BACON BURGER

Grilled burger topped with crisp bacon and our freshhome made chili 8.99

Add American, Swiss or Cheddar Cheese .50

POULTRY

CHICKEN MARSALAFresh chicken tenders battered then pan fried with

mushrooms in a Marsala wine sauce served over ricewith a side of vegetable. 14.95

CHICKEN MONPONSETTSautéed chicken sweet onions, sliced mushrooms andblack olives in a sun dried tomato cream sauce tossed

with penne pasta topped with feta cheese 15.95

CHICKEN PICATTAChicken medallions sautéed with mushrooms and capers

in a lemon white wine sauce served over rice with achoice of vegetable 14.95

CHICKEN STIR FRYSautéed chicken tossed with teriyaki ginger glaze withoriental vegetables served over rice or pasta topped

with crunchy noodles Full order 14.95 1/2 order 10.95

CHICKEN SUPREMETender boneless breast of chicken lightly breaded, friedand topped with our homemade supreme sauce served

with a choice of potato and vegetable 13.95

FRIED CHICKEN TENDER PLATEChicken tenders breaded and deep fried served with

fries or onion rings 9.95

ALL OF OUR MENU ITEMS ARE MADE TO ORDER PLEASE BE PATIENT`

Page 6: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

FRIED FOODSServed with a choice of fries or onion rings and cole slaw

CLAM PLATE17.95

CLAM STRIP PLATE11.95

FISHERMAN PLATTER (for 2)Clam strips, whole clams, scallops, haddock, shrimp,

french fries and onion rings 23.95

FRIED CALAMARI PLATEserved with french fries or onion rings and cole slaw

9.95

HADDOCK PLATE13.95

SCALLOP PLATE16.95

SHRIMP PLATE (medium shrimp)14.95

FISHERMAN'S PLATEClam strips, whole clams, scallops, haddock, shrimp,

french fries and onion rings 14.95FISH & CHIPS

Fresh fillet deep fried and served with fries 10.95

SANDWICHES

BBQ CHICKEN BACON CHEDDAR MELTGrilled boneless BBQ chicken, crisp bacon, melted

cheddar cheese served on a grilled onion roll with friesor onion rings 8.95

CHICKEN PARMESAN SANDWICHFresh chicken breast with marinara sauce, melted

provolone cheese, served on grilled herb focaccia breadwith fries or onion rings 8.95

GRILLED PASTRAMI REUBENLean pastrami, Swiss cheese, caramelized onions and

honey mustard on hand carved marble rye with fries oronion rings 8.95

FRENCH ONION DIPLean roast beef with Swiss cheese on toasted french

bread served with a cup of french onion soup fordipping served with fries or onion rings 9.95

FRIED HADDOCK SANDWICHFried haddock on a grilled bulky roll with lettuce andtomato served with cole slaw and fries or onion rings

8.50

GRILLED CHICKEN SANDWICHTender breast of chicken char broiled your choice ofplain, cajun, BBQ, cucumber wasabi, chipotle aioli,lemon dill or honey mustard served on a fresh bulky

with lettuce and tomato with fries or onion rings 7.95CAPE COD REUBEN

Fried fish thousand island dressing cole slaw swisscheese served on a choice of grilled bread with french

fries or onion rings 8.95

CHICKEN MONTEREY WRAPTender chicken wrapped in a flour tortilla with diced

tomato, jalapeno, and Monterey jack cheese then deepfried golden brown accompanied with a side of salsa for

dipping and a side of rice pilaf 7.95LOBSTER ROLLServed on grilled roll with lettuce and lobster salad with

cole slaw and a choice of french fries or onion rings 13.95

ROADHOUSE ROAST BEEF WRAPRoast beef, diced tomato, swiss, bleu cheese dressing,

diced bermuda onion and shredded lettuce with fries oronion rings 8.95

JUST FOR KIDS 6.95ALL KIDS MEALS ARE SERVED WITH A CHOICE OF SELECT BEVERAGES AND HOODSIE CUP ENTRÉES ARE

PREPARED FOR CHILDREN UNDER 10

CHICKEN TENDER PLATEÁServed with fries

GRILLED CHEESEÁServed with fries

FISH AND CHIPSÁServed with fries

KRAFT MACARONI & CHEESEÁOriginal Kraft Mac & Cheese

GRILLED HOT DOGÁServed with fries

CHEESEBURGERÁAll beef hamburger patty with melted american cheese

on a bulky roll served with fries

Page 7: Monponsett Inn Restaurant Menu 1-2-12

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

RED WINES

HOUSE WINES BY FOXBROOK VINEYARDS: Cabernet Sauvignon, Merlot and Chardonnay

MARK WEST PINOT NOIR (CALIFORNIA)Sweet plum and black cherry aromas on the nose.

Flavors of blackberry fruits, oak and some toasty vanillanotes

BLACKSTONE MERLOT (CALIFORNIA)Rich fruit flavors accompanied by vanilla and tannin

notes. A well rounded merlot

IRONY CABERNET SAUVIGNON (NAPA, CA)

Fresh aromas of blackberry, blueberry and blacklicorice with a twist of peppermint, sage and herbs. Afull-bodied wine with dark berry flavors, mixed with

vanilla, cocoa, chocolate and a hint of earthiness. Lushfruit and balanced, lengthy tannins.

BRAZIN OLDE VINE WHITE ZINFANDEL(LODI, CALIFORNIA)

Big bold aromas of spice and mocha with intense flavorsof plum and chocolate, rich tannins and vanilla mocha

notes. Savor this long lingering finish

TRIVENTO RESERVE MALBEC(ARGENTINA)

Attractive black currant and chocolate notes on the noseare followed by dark black fruit with smoky notes on the

palate. Great with steaks and pasta dishes.

YANGARRA ESTATE SHIRAZ MCCLAREN(AUSTRALIA)

Sweet blackberries, cherry and spices on the nose. Richblackberry and dark chocolate flavors underlie a hint of

spice and raspberry on the palate.

WHITE WINES

RELAX REISLING (GERMANY)Sweet and light floral and fruity aromas. Flavors of

pears and apples combine for a sweet and smooth wine

KENDALL JACKSON CHARDONNAY(CALIFORNIA)

Green apples and oranges on the nose with flavors ofoak, green apple, honey and clove. A more traditional

chardonnayBERINGER WHITE ZINFANDEL(CALIFORNIA)

With aromas and flavors of fresh summer fruits, citrusand honeydew melon this refreshing wine is sure to

please

MEZZA CORONA PINOT GRIGIO (ITALY)A full and well rounded pinot grigio that goes down

smooth with aromas of peach, pear and honey

CONO SUR BICYCLE SAUVIGNON BLANC(CHILE)

Aromas and flavors of citrus, grapefruit, green appleand spices. A great aperitif.

FOLONARI MOSCATO (ITALY)Ample bouquet with fragrances of rosewood, sage andripe fruit. A full sweet palate with creamy vanilla and

nutty flavors

DOMESTIC BOTTLES

BUDWEISER BUD LIGHTMICHELOB LIGHT MICHELOB ULTRA

MILLER LIGHT COORS LIGHTSAM ADAMS SAM ADAMS LIGHT

SAM ADAMS SEASONAL MIKE'S HARD LEMONADEO'DOUL'S NON ALCOHOLIC

IMPORTED BOTTLES

AMSTEL LIGHT HEINEKEN HEINEKEN LIGHTCORONA

DRAFT BEERBUDWEISER MILLER LIGHT

BLUE MOON