Upload
knoton
View
132
Download
4
Tags:
Embed Size (px)
DESCRIPTION
Monomers and Polymers. Monomers are small units that join together to form polymers. A polymer is large compound made of many monomers. Process in which polymers are formed is polymerization. Carbohydrates. Compounds made of C, H, and O in a 1:2:1 ratio. - PowerPoint PPT Presentation
Citation preview
Monomers and Polymers• Monomers are small units that
join together to form polymers.
• A polymer is large compound made of many monomers.
• Process in which polymers are formed is polymerization.
Carbohydrates
• Compounds made of C, H, and O in a 1:2:1 ratio.
• Monosaccharides= simple sugar monomer.
• Polysaccharides= large polymers formed from monosaccharides.
Uses of Carbohydrates
• Main source of energy for living things.
• Plants and fungi use for support and protection.
Lipids
• Mostly made from C and H.
• Numerous shapes and sizes.
• Fats, oils, waxes, and steroids.
Functions of Lipids
• Lipids store energy.
• Form waterproof coverings.
• Form our cell membrane!
Lipid Bilayer• Lipids can be water fearing or hydrophobic,
and water loving, hydrophilic.
Hydrophobic
Hydrophilic
Saturated and Unsaturated Fats
• Many lipids are found as long fatty acids.
• If a lipid chain has only singlebonds between carbon atoms,it is considered saturated.
• If it has one or more doublebond, it is called unsaturated.
Nucleic Acids
• Macromolecules containing H, O, N, C, and P.
• Monomer is called a nucleotide. IT has a 5-carbon sugar, a phosphate group, and a nitrogenous base.
• Nucleotides join together by covalent bonds.
Phosphate Nitrogenous Base
5-C sugar
• Depending on sugar, nucleotides form macromolecules called DNA or RNA.
• Deoxyribose v. Ribose
• Nucleic acids serve to transmit and store genetic information.
• This information helps form proteins, which we will discuss tomorrow.
Proteins
• Contain N, H, C, and O.
• Made of monomers called amino acids.
• Amino acids have an amino group (-NH2) on one end and a carboxyl group (-COOH) on the other.
• Many amino acids covalently bond to form proteins.
• Proteins have up to four levels of organization.
Functions of Proteins
• Regulate the rate of chemical reactions.
• Regulate cell processes.
• Form bones and muscles.
• Transport substances in and out of cells.
• Help fight disease.