MONK CEREMONY PACKAGE: Baht 17,900 net · MONK CEREMONY PACKAGE: Baht 17,900 net Additional Monk Breakfast or Lunch Box at Baht 950 net per monk Based on a minimum of 9 monks MONK

MONK CEREMONY PACKAGE: Baht 17,900 net

Additional Monk Breakfast or Lunch Box at Baht 950 net per monk *Based on a minimum of 9 monks*

MONK CEREMONY: Stage for monk ceremony

Buddha set

Monk equipment

9 Sets for Breakfast Set or Lunch Set Menu

Thai background music

Coffee Break Menu at Baht 900 net per person Coffee & Tea at Baht 300 net per person

International Buffet Lunch Menu I at Baht 1,700 net per person Chinese Set Lunch Menu “Pimarnman” at Baht 17,500 net per table of 10 persons

*Based on a minimum of 50 persons*

ENGAGEMENT& CHINESE TEA CEREMONY: Baht 39,000 net

Chinese tea ceremony set

2 Flower stands behind the sofa set

Sofa set and theatre style of the guests

Personalized signage of your preference

Drinking water during the ceremony

Thai herbal juice for 50 persons

Flower corsages for parents

Flower bouquet for bride

A day-use changing room in Deluxe room

ENGAGEMENT & THAI WEDDING CEREMONY: Baht 49,000 net Thai wedding ceremony set

Buddha set

1 Pair of wedding garland for bride and groom

1 Pair of floral arrangement for pouring ceremony

2 Flower stands behind the sofa set

Sofa set and theatre style of the guests

Personalized signage of your preference

Drinking water during the ceremony

Thai herbal juice for 50 persons

Flower corsages for parents

Flower bouquet for bride

A day-use changing room in Deluxe room

Thai background music

SERVICE FEE FOR BRING IN WINE & LIQUOR Baht 500 net per bottle for bring in wine & liquor

Terms & Conditions:

- All complimentary concessions cannot be substituted with other services at the hotel. - All prices are subject to change without notice. - Package prices are subject to certain minimum number of guests and minimum spending of each function room. - The above rates are valid from January 2018 until December 2018. - Inclusive of 10% service charge and 7% applicable government tax.

REFRESHMENT BREAK Please select 3 items from your preferred coffee break selection

MORNING BAKERIES

Cheese Pocket Danish Assorted Fruit Danish Assorted Brioche

Plain Croissant Mini Chocolate Croissant Cashew and Maple Roll Apricot Cream Crumble

Muffin Selection of the Day Cinnamon Roll Mini Jam Doughnut

PASTRIES

Flaky Apple Stripe Mixed Fruit Tartlet Almond Cherry Slice New York Cheese Cake

Tirami-su Mini Hazelnuts Bee Sting Pistachio Chocolate Cake Chocolate Fudge Cake

Bread & Butter Pudding Mousse of the Day in Mini Glass Lemon Meringue Tartlet Mocha Butter Cake

DRY COFFEE CAKE

Marble Cake Mandarin Cake Green Tea Cake

Fruit Cake Chocolate Brownie Butter Cake

Selection of Financier Lemon Kafir Lime Cake Black Sesame Madeleine

OPEN FACE SANDWICHES

Smoked Salmon with Dill, Cream Cheese on Butter Brioche Black Forest Ham with Melon on Whole Wheat Bread

Shrimp Cocktail on Focaccia ♦Corn Scones with Grilled Zucchini and Capsicum

Smoked Chicken with Papaya and Mango, Black Multi Grain Tuna Salad on Egg Bread

Smoked Duck Breast on Black Olive Soda Bread Chicken and Corn on Weggli Roll

SANDWICHES AND FINGER SANDWICHES

Roasted Chicken with Onion and Tomato on Baguette Smoked Duck Breast with Corn Relish on Brioche

Cucumber and Cream Cheese on White Toast Bread Parma Ham with Green Olives Focaccia

Chopped Eggs and Chives Mayonnaise on Black Toast Sandwiches

Tuna Salad with Black Olive and Chive on Soft Roll Beef Pastrami with Mustard Mayonnaise, Cornichon on Rye Bread

♦Roasted Vegetables with Rocket Pesto on Multigrain Roll Smoked Salmon with Horseradish on Olive Scone

Crab and Coriander Salad on Weggli Roll ♦ Vegetarian

Inclusive of 10% service charge and 7% applicable government tax.

REFRESHMENT BREAK

SAVORIES

Seafood Quiche Ham and Cheese Flan

♦Vegetable Quiche with Mozzarella ♦Broccoli and Sour Cream Cup

♦Pumpkin and Ricotta Pie ♦Spinach Cream and Parmesan Tartlet

Sausage Danish Twist Ham and Cheese Layer Roll

Chicken and Mushroom Vol au Vent Breaded Fish Cake

Fried Breaded Chicken Breast with Tartar Sauce ♦Pizza

ASIAN SAVORIES COLD

Maki Sushi ♦Vegetarian Sushi

♦Vietnamese Roll with Sweet Chili Sauce Chor Muang – Steamed Minced Chicken and Pork Dumpling

Duck Mu Shu Roll – Rolled Chinese Crêpe with Roasted Duck and Black Soy Sauce

Chicken Curry Puff Pan Klib Sai Pla – Steamed Dumpling with Minced Fish and Galangal

Kaow Krieb Pak Mor – Steamed Thai Crêpe with Chicken and Peanut Filling Kanom Koo Chai: Chinese Dumpling with Scallion

Sakoo Sai Moo: Tapioka Pearls Dumpling with Pork and Peanuts

ASIAN SAVORIES HOT

Hoi Jor – Crab Meat Ball

Kiew Sa – Chinese Pot Sticker with Sesame Goong Pan Oy – Minced Shrimp and Coriander on Sugar Cane Kanompang Nar Goong – Deep Fried Minced Shrimp on Toast Kao Tang Nah Tang – Crispy Rice Cracker with Shrimp and Pork Dip

Shrimp Spring Roll ♦Vegetable Samosa with Tamarind Sauce Beef or Chicken Satay with Peanut Sauce

Marinated Minced Duck on Lemon Grass Stick ♦Spring Roll of Mixed Vegetable and Mushrooms

♦ Vegetarian


CHINESE SET

PIMARNMAN SET MENU Baht 17,500 net per table of 10 persons

ออรเดรฟรวมมตร Two kinds of hors d’oeuvre

***

ซปสามแซ Braised shredded chicken soup with black mushroom and bamboo fungus

***

เปดยาง Roasted duck

***

กงผดซอสพรก Stir-fried prawns with chili sauce

***

เตาหราดหนาเยอไผ Tofu with bamboo pith sauce

***

ผดผกสสหายราดซอสกงปวย Steamed seasonal vegetables with dried scallop sauce

***

ปลากระพงนงเตาซ Steamed sea bass with black bean sauce

***

โกยซหม Fried egg noodles with shredded chicken

***

แปะกวยแหวบด Gingko nut in water chestnut cream


CHINESE SET

AMORN SET MENU

Baht 22,500 net per table of 10 persons

ออรเดรฟรวมมตร Two kinds of hors d’oeuvres

***

กระเพาะปลาน าแดงเนอป Braised fish maw soup with crab meat

***

หมหน Barbecued suckling pig

***

กงปวยและเหดหอมน าแดง Braised dry scallop with shitake mushroom with Chinese wine sauce

***

ผดผกสสหายราดซอสเนอป Braised seasonal vegetables, crab meat sauce

***

กงผดหนอไมฝรง Stir-fried prawns with asparagus

***

ปลากระพงนงซอว Steamed sea bass, onion and soy sauce

***

ขาวผดทะเล Fried rice with mixed seafood

***

บวลอยแหงกบอลมอนด Black sesame dumpling coated almond sliced


CHINESE SET

RATTANA SET MENU

Baht 25,000 net per table of 10 persons

สลดกงรอน Deep-fried shrimp salad

***

กระเพาะปลาตนเหดหอม Double-boiled fish maw soup with black mushrooms

***


***

เปาฮอ – ปลงทะเลน าแดง Braised sliced abalone with sea cucumbers

***

ไกทอดหนงกรอบ Deep-fried crispy chicken

***

กงผดซอสพรกไทด า Stir-fried prawns with black peppercorns

***

ปลาบนงซอว Steamed bamboo fish with soy sauce

***

ผดอหมเนอป Fried egg noodle with shredded ham and crab meat

***

บวลอยน าขง Sesame dumplings in ginger scented syrup


CHINESE SET

KOSIN SET MENU Baht 27,000 net per table of 10 persons

ออรเดรฟรวมมตร Three kinds of hors d’oeuvres

***

ซปกระเพาะปลาสดเหดหอม Braised superior fish maw soup with black mushroom

***


***

เปาฮอ - ขาหานน าแดง Braised abalone and goose’s leg in oyster sauce

***

กงลายเสอนงกระเทยม Steamed tiger prawns, light garlic sauce

***

ผดผกรวมมตร Sautéed seasonal vegetables

***

ปลาเกานงซอว Steamed garoupa with soy sauce

***

ขาวผดปลาเคม Fried rice with salted fish and chicken

***

โอวนแปะกวย Taro paste, gingko nut and Chinese jujube


INTERNATIONAL BUFFET MENU I Baht 1,700 net per person

Soup (please select one soup)

Leek and potato soup

ซปมนส าปะหลง Chicken consommé with white mushrooms and chives

ซปไกน าใส Gaeng jued luk rawk- clear soup with pork and egg

แกงจดลกรอก

Cold appetizers (please select six items)

Home-made delicatessen cold cuts

ออเดรฟเยน Tuna salad with eggs and black olives

สลดปลาทนา Italian Style roasted vegetables with virgin olive oil dressing

ผกอบสไตลอตาเลยน Steamed sea bass with red pepper relish

ปลากระพงนงราดซอสพรก Mediterranean penne pasta salad with sweet corn

พาสตาสลดสไตลเมดเตอรเรเนยน Pepper-dusted smoked mackerel with Japanese horseradish cream

ปลาแมคเคอรเรยลรมควนซอสญปน Nam prig num-young chilli and grilled eggplant dip

น าพรกหนม Moo daed diew - deep-fried salted sun-dried pork

หมแดดเดยว Som tam - spicy papaya salad

สมต า Naem Chiang Mai – Northern Thai style sausages with condiments

แหนมเชยงใหม Tung tong - deep-fried chicken and shrimps in bean curd pocket

ถงทอง Kanom jeen - vermicelli rice

ขนมจน

Inclusive of 10% service charge and 7% applicable government tax

INTERNATIONAL BUFFET MENU I (Cont’d) Baht 1,700 net per person

Salads

(please select four items)

Young Salad leaves with balsamic dressing

สลดผกพรอมน าสลดบาซามก Marinated fennel salad with cashews and orange

สลดผกสมนไพรใสเมดมะมวงและสม Cucumber mint and yoghurt salad

สลดแตงกวาโยเกรต Creamy potato salad with bacon, cornihonsana scallions

สลดมนบดเบคอน Green peas and creamy tomatoes in basil dressing

สลดถวลนเตา Tomato salad with crumbled feta and black olive pesto

สลดมะเขอเทศและฟตาชส Sweet corn and bell pepper salad

สลดขาวโพดหวาน Carrot and fennel slaw salad

สลดโคสลอร Grilled mushroom and green salad with garlic-shallot dressing

สลดเหดยางและผกใบเขยว Roasted pumpkin salad with cranberry sauce

สลดฟกทองอบใสแครนเบอรซอส Sliced ripe tomato salad with sweet basil and balsamic vinaigrette

สลดมะเขอเทศพรอมน าสลดบาซามก

Salad condiments: French, Thousand Island, Italian, Vinaigrette dressings, garlic croutons and shaved Parmesan

น าสลดตางๆ


INTERNATIONAL BUFFET MENU I (Cont’d)

Baht 1,700 net per person

Hot entrées (please select six items)

Oven-roasted rosemary chicken on lentil ragout

ไกอบสมนไพร Deep-fried red snapper with tartare sauce

ปลากะพงทอดพรอมทารทารซอส Roasted pork loin with onion capsicum relish

สนในหมอบ Sautéed chicken with Asian mushroom sauce

ไกผดซอสเหด Macaroni with vegetable and tomato coulis

มกโรนผดผกในซอสมะเขอเทศ Grilled garoupa fillet with Chablis wine sauce

เนอปลาเกายางไวนซอส Spicy penne pasta with mushrooms and tomatoes

สไปซพาสตาใสเหดและมะเขอเทศ Parmesan buttered pork scallops with tomato salsa

หมอบชสราดซอสมะเขอเทศซาซาร Pan-fried fillet of sea bass in a light lemon butter sauce

ปลากระพงทอดเลมอนซอส Gai phad prig orn-stir-fried chicken with green peppercorns

ไกผดพรกไทออน Hor mok pla – spicy fish soufflé with coconut cream

หอหมกปลา Moo thord krathiem prig thai - fried fillet of pork with garlic and pepper

หมทอดกระเทยมพรกไทย Kana moo krob - fried green vegetable with crispy pork

คะนาหมกรอบ Gaeng Kiew warn nuea yang-green grilled beef curry with coconut milk

แกงเขยวหวานเนอยาง Pla phad priew wan - fried sea bass with sweet and sour sauce

ปลาผดเปรยวหวาน Kaow phad pla khem - fried rice with salted fish and chicken

ขาวผดปลาเคม Steamed jasmine rice is served with all Thai hot entrées

ขาวสวย


INTERNATIONAL BUFFET MENU I (Cont’d) Baht 1,700 net per person

Desserts (please select four items)

Passion fruit mousse

มสเสาวรส Assorted seasonal fresh fruit

ผลไมรวม Blueberry bread and butter pudding

พดดงบลเบอรร Rich white and dark chocolate mousse

มสชอกโกแลต Cherries “Jubilee”

เชอรรในน าเชอม Orange pound cake

เคกสม Tiramisu

ทรามซ Chocolate brownies

ชอกโกแลตบราวน Apple strudel

แอปเปลพาย Cashew nut pie

พายเมดมะมวง Fruit salad with whipped cream

ผลไมกบครมขน Cinnamon crème brûlée

เครมบรเลอบเชย Tum tim krob-water chest nuts with syrup

ทบทมกรอบ Homemade ice cream

ไอศครม

Selection of breads

ขนมปงหลากชนด

Coffee, decaffeinated coffee or tea

กาแฟหรอชา


INTERNATIONAL BUFFET MENU II


Soups

(Please select one soup)

Tomato chowder with basil

ซปมะเขอเทศขน Clear vegetable consommé with pasta pearls

ซปใสผกกบเสนพาสตาเลก Gang Som Pla Tub Tim – Northern Thai-style sour soup with ruby fish

แกงสมปลาทบทม

Cold appetizers (please select six items)

Nigiri sushi

ซช Honey-glazed ham with pineapple relish

แฮมอบน าผง Roasted chicken with mixed pickles

ไกอบ Smoked pork loin with tuna sauce and capers

สนในหมอบกบซอสทนา Steamed green asparagus with scallop ceviche

หนอไมฝรงนงกบหอยเชลล Steamed red snapper with spicy tomato salsa

ปลากระพงแดงราดซอสมะเขอเทศปรงรส Shrimp cocktail with sweet melon

กงคอกเทล Crispy rice noodles with shrimp

หมกรอบ Spicy grilled pork with garlic and chilli sauce

หมมะนาว Spicy jelly vermicelli salad with shrimp, squid and mushrooms

ย าวนเสน Spicy papaya salad

สมต า Northern Thai-style sausages with condiments

ไสอว


INTERNATIONAL BUFFET MENU II (Cont’d)


Salads (please select four items)

Salad leaves from Chiang Mai with balsamic dressing

ผกสลดสดจากเชยงใหม Marinated fennel salad with cashews and orange

สลดผกสมนไพรใสเมดมะมวง สม Cucumber, mint and yoghurt salad

สลดแตงกวาโยเกรต Creamy potato salad with bacon, cornichons and scallions

สลดมนฝรงกบเบคอนบด Greek salad with tomatoes, crumbled feta and black olive pesto

สลดผกรวมแบบกรก Sweet corn and bell pepper salad

สลดขาวโพดกบพรกหยวก Grilled mushroom and green bean salad with garlic-shallot dressing

สลดเหดยางและผกใบเขยว Roasted pumpkin salad with cranberry sauce

สลดฟกทองอบใสแครนเบอรรซอส Sliced ripe tomatoes with sweet basil and balsamic vinaigrette

สลดมะเขอเทศแบบอตาเลยน

Salad condiments: French, Thousand Island, Italian, Vinaigrette dressings, garlic croutons and shaved Parmesan



INTERNATIONAL BUFFET MENU II (Cont’d) Baht 1,900 net per person


Seafood lasagna

ลาซานญาทะเล Salt-fried spicy pork on barley risotto

หมทอดเคมบนขาวบารเลย Barbecue duck with plum sauce on bok choi vegetables

เปดยางซอสลกพลม Oven seared chicken in red wine reduction

ไกอบไวนแดง Red snapper fillet topped with black bean sauce

ปลากระพงแดงทอดเตาซ Herb-roasted chicken breast with candied lemon coulis

ไกอบสมนไพร Stir fried beef with ginger and soy sauce

เนอผดขง Sautéed shrimp with light yellow curry broth

กงผดซอสกะหร Fried Cantonese noodles with pork

กวยเตยวผดสไตลกวางตง Fried prawns topped with sweet chilli paste

กงผดน าพรกเผา Red duck curry in coconut milk

แกงเผดเปดยาง Braised beef with young Chinese broccoli

เนออบยอดผก Fried mixed vegetables

ผดผกรวมมตร Deep-fried sea bass with chilli sauce

ปลาราดพรก Fried rice with dried salty fish

ขาวผดปลาเคม Steamed jasmine rice is served with all Thai hot entrées

ขาวสวย


INTERNATIONAL BUFFET MENU II (Cont’d)


Carving Station (please select one items)

Roasted whole turkey with condiments

ไกงวงอบ Roasted leg of lamb with herb crust and mint sauce

ขาแกะอบสมนไพร



มสเสาวรส Assorted seasonal fresh fruit

ผลไมรวม New York cheese cake

ชสเคกสไตลนวยอรค Blueberry bread and butter pudding




เคกสม Tiramisu

ทรามซ Chocolate brownies

ชอกโกแลตบราวน Apple strudel

แอบเปลพาย Cashew nut pie


ผลไมกบครมขน Cinnamon crème brulée

เครมบรเลอบเชย Assorted Thai desserts

ขนมไทย Home-made ice cream

ไอศครม Selection of breads

ขนมปงหลากชนด Coffee, decaffeinated coffee or tea


INTERNATIONAL BUFFET MENU III (Cont’d)


Salads (please select four items)

Organic salad leaves with orange, chive and ginger dressing

ผกปลอดสารพษในน าสลดสม หอมฝรงและขนมปงกรอบ Beetroot salad with bacon crisps

สลดผลบทรทกบเบคอนกรอบ Spicy fruit salad in tamarind dressing

สลดผลไมในซอสมะขาม Apple celery slaw with walnuts

สลดแอปเปลโรยหนาดวยวอลนท Greek salad with feta cheese

สลดสไตลกรกกบเฟตาชส Exotic Thai style fruit salad

สมต าผลไม Cucumber and crab meat salad

สลดปแตงกวา Cherry tomato with mozzarella in oregano dressing

มะเขอเทศและชสมอสซาเรลลาในน าสลดออรกาโน Vietnamese chicken salad

สลดไกสไตลเวยดนาม Grilled mushroom and green bean salad with garlic-shallot dressing

เหดยางและถวเขยวในน าสลดหวหอมฝรงกบกระเทยม Sliced ripe tomato salad with sweet basil and balsamic vinaigrette

สลดมะเขอเทศกบใบโหระพาในน าสลดบลซามค Salad condiments: French, Thousand Island, Italian,

Vinaigrette dressings, garlic croutons and shaved Parmesan



Sautéed chicken with black bean sauce and Asian mushrooms

ไกผดเตาเจยวกบเหดตางๆ Roasted chicken with tarragon pan gravy

ไกอบทารากอน Deep-fried shrimps with sweet and sour sauce

กงทอดกบซอสเปรยวหวาน Poached red snapper fillet with spring onions

ปลากระพงแดงกบหวหอม


INTERNATIONAL BUFFET MENU III (Cont’d) Baht 2,100 net per person



มสเสาวรส Assorted seasonal fresh fruits

ผลไมรวม New York cheese cake

ชสเคกสไตลนวยอรค Blueberry bread and butter pudding




เคกสม Sticky toffee pudding with butterscotch sauce

เคกทอฟฟ Dark chocolate profiteroles with Kahlua sauce

เอแคลรราดดวยซอสคาลว Apple strudel

แอบเปลพาย Cashew nut pie


ผลไมกบครมขน Crème brulée

เครมบรเล Assorted Thai desserts

ขนมไทย Homemade ice cream

ไอศครม

Selection of Breads

ขนมปงหลากชนด

Coffee, decaffeinated coffee or tea



ASIAN FOOD STALLS (Minimum 100 persons per order) PRICES (THB)

KANOM KROK Baht 9,500 net (Thai rice cake with various toppings)

KAOW KRIEB PAK MOH Baht 9,500 net (Steamed rice pancake with minced pork and peanut stuffing)

KANOM BUENG THAI Baht 9,500 net (Crispy flour sheet with shrimp and coconut fillings)

KAOW TOM PLA / GOONG Baht 12,000 net / Baht 16,500 net (Boiled rice with fish or shrimp)

POH PIA SOD Baht 12,000 net (Fresh spring roll with Chinese sausage, tofu and crab meat)

KUEY TIEW RUA Baht 16,500 net (Noodle soup presented from a boat)

GUAY TIEW YEN TA FOUR Baht 16,500 net (Noodle soup with fish balls, pork and red sauce)

KAOW SOY GAI / NUA Baht 16,500 net / Baht 19,000 net (Egg noodle with chicken or beef in light yellow curry broth Northern style)

KAOW MAN GAI Baht 16,500 net (Capon chicken with steamed rice)

KAOW PHAD KRATIAM MOO YANG / GAI YANG Baht 16,500 net (Grilled pork or chicken serve with garlic fried rice)

KAOW MOO DAENG MOO KROB Baht 16,500 net (Steamed rice with Barbecued pork, crispy pork, Chinese sausage and boiled egg)

KAOW / BAMEE NAR PED Baht 18,000 net (Steamed rice / egg noodle with roasted duck)

KANOM JEEB & HAR GAU& SALAPAO Baht 18,000 net (Assorted dim sum & Chinese buns)

SHRIMP WONTON SOUP Baht 18,000 net (Chinese ravioli with prawn stuffing)

KRAPOH PLA HED HOM NUA POO Baht 19,000 net (Fish maw soup with black mushroom and crab meat)

PED PEKING Baht 4,000 net (Peking duck) Price per 1 duck

MOO HAN HONG KONG Baht 5,000 net (Suckling pig, Hong Kong style) Price per 1 Pig

BAH MEE PHAD SZECHUAN Baht 16,500 net (Fried noodle with seafood, Szechuan style)

SALAD GOONG THOD Baht 18,000 net (Fried prawn with crispy lettuce and mayonnaise)

BAH MEE PHAD MOO DANG STYLE HONG KONG Baht 16,500 net (Fried noodle with barbecue pork, Hong Kong style)


WESTERN FOOD STALLS (Minimum 100 persons per order) PRICES (THB)

CAESAR SALAD WITH CONDIMENTS Baht 14,000 net

CHILLED COOKED SEAFOOD ON ICE WITH DIPS AND CONDIMENTS Baht 42,000 net (Seafood including prawn, sea crab, scallop, mussel)

CREPES WITH DIFFERENT STUFFING: - Seafood sauce Baht 14,000 net - Mushroom cream sauce - Tomato with dried ham

PASTA WITH VARIOUS SAUCES: Baht 14,000 net - Italian Sausages - Carbonara

HOUSE - MADE ICE CREAM AND SHERBET WITH CONDIMENTS Baht 12,000 net

CREPE WITH CHOCOLATE SAUCE, FRUITS AND ICE CREAM Baht 14,000 net

CARVINGS STATIONS (Minimum 100 persons per order)

GLAZED BONE HAM Baht 16,500 net

BAKED HAM IN BREAD CRUST Baht 19,000 net

ROASTED PORK BELLY ROLLED WITH SPINACH, DRIRD FRUIT AND PIE NUTS Baht 19,000 net

HOME SMOKED SALMON WITH CONDIMENTS Baht 22,000 net

BAKED WHOLE SALMON: WRAPPED PAPER BARK / SALT CRUST Baht 22,000 net

ROASTED LEG OF LAMB IN HERB CRUST Baht 19,000 net

ROASTED BEEF STRIPLOIN Baht 26,000 net

JAPANESE STATION (Price per 1 portion)

SUSHI (Regular) Baht 300 net TUNA, SALMON, COOKED SHRIMP, SEA BASS, AND CUTTLEFISH

SUSHI (Deluxe) - Imported Baht 550 net TUNA, SALMON, YELLOW TAIL, RED SNAPPER AND NORTHERN CLAM

MAKI SUSHI Baht 180 net TUNA ROLL, CUCUMBER ROLL AND RADISH PICKLES ROLL

SASHIMI (Regular) Baht 300 net TUNA, SALMON, MARINATED MACKEREL, SEA BASS, OCTOPUS

SASHIMI (Deluxe) - Imported Baht 550 net

TUNA, SALMON, YELLOW TAIL, NORTHERN CLAM AND SWEET SHRIMP

CALIFORNIA ROLLS (2 pcs) Baht 200 net

UNAGI KABAYAKI Baht 200 net (Grilled Fresh Water Eel with Soy Sauce)

TEMPURA Baht 250 net (Deep-fried Prawn and Mixed Vegetables)

GINDARA TERIYAKI (Grilled Cod Fish with Teriyaki Sauce) Baht 300 net

TORI TATSUTAAGE (Japanese Style Fried Chicken) Baht 180 net

WANKO SOBA (Hot Buckwheat Noodles Soup) Baht 150 net

INANIWA UDON (Cold Inaniwa Wheat Noodles) Baht 300 net


MUSIC SUGGESTION

SOLO (1 instrument) Baht 10,000 net

Piano (Ballroom only)

Electric piano

TRIO (3 instruments) Baht 14,500 net

Piano/Electric piano, violin and flute

Piano/Electric piano, violin and bass

Piano/Electric piano, Saxophone and bass

QUARTET (4 instruments) Baht 16,500 net

2 Violins, cello and bass

Violin, viola, cello and bass

Piano/Electric piano, violin, flute and bass

Piano/Electric piano, violin, saxophone and bass

Piano/Electric piano, violin, acoustic guitar and bass

Piano/Electric piano, violin, acoustic guitar and saxophone

Piano/Electric piano, saxophone, acoustic guitar and bass

Piano/Electric piano, violin, bass and percussion Baht 18,000 net

Piano/Electric piano, saxophone, bass and percussion

QUINTET (5 instruments) Baht 19,000 net

2 Violins, viola, cello and bass

Piano/Electric piano, violin, flute, cello and bass

Piano/Electric piano, violin, saxophone, cello and bass

JAZZ BAND (4 instruments) Baht 22,500 net

Piano/Electric piano, saxophone, drum and bass

Saxophone, guitar, drum and bass

JAZZ BAND (5 instruments) Baht 27,000 net

Piano/Electric piano, saxophone, drum, guitar and bass

Piano/Electric piano, trumpet, drum, guitar and bass

String Combo (5 instruments with singer) Baht 42,000 net

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For after party

Piano/Electric piano, saxophone, drum, guitar and bass and singer

KARAOKE Baht 10,000 net (Not include singer)

Additional singer (Male or Female) Baht 7,000 net

*The above prices are applicable for 3 hours only”

Inclusive of 10% service charge and 7% applicable government tax. All listed prices are subject to change without notice.

Documents

MONK CEREMONY PACKAGE: Baht 17,900 net · MONK CEREMONY PACKAGE: Baht 17,900 net Additional Monk Breakfast or Lunch Box at Baht 950 net per monk *Based on a minimum of 9 monks* MONK

MONK CEREMONY PACKAGE: Baht 17,900 net · MONK CEREMONY PACKAGE: Baht 17,900 net Additional Monk Breakfast or Lunch Box at Baht 950 net per monk Based on a minimum of 9 monks MONK