- 1 pile (manje do 1 kg)- 4 krompira- 2 vee argarepe- 1 vei
crveni (crni) luk- 1 paradajz- 100 ml netralne pavlake- biber-
biljni zain- ulje- perun
Stavite pile da se kuva. Povre oistite i iseckajte na komadie,
veliina i oblik po elji :) Na malo ulja proprite povre.Kuvano pile
oistite od kostiju, meso iseckajte i dodajte proprenom povru.
Naliti proceenom vodom u kojoj se kuvalo pile ikuvati jo 20 minuta.
Zainiti biberom i biljnim zainom po ukusu. Na kraju dodati iseckani
perun i neutralnu pavlaku.
Ingredients:1 chicken (less than 1 kg)4 potatoes2 bigger
carrots1 bigger red (or regular) onion1 tomato100ml of neutral
creampepperspicesoilparsley
Cook the chicken and clean and cut the vegetables in any shape
you want. Fry them in a bit of oil. Remove the bones from
thechicken, cut the meat and add it to the fried vegetables. Pour
the water in which you cooked the chicken over the meat andthe
vegetables and cook for additional 20 minutes. Add pepper and
spices to taste. Towards the end, add the parsley andneutral
cream.
