Match the pictures below with the following phonetic transcriptions. 1.ˈɡɑːlɪk 2. ˈɑːtɪʧəʊk 3. ˈəʊbəʒiːn 4.ˈseləri 5.ˈbrɒkəli 6. kʊəˈʒet 7. ˈpʌmpkɪn 8. ˈspɪnɪʤ 9. ˈʌnɪən 10. ˈkæbɪʤ 11. ˌbrʌslz ˈspraʊts 12. ˈkɒlɪflaʊə 13. əˈspærəɡəs 14. ˈletɪs 15. pəˈteɪtəʊ 16. ˈpɑːsli 17. ˈpepə (II) 18. liːk 19. ˈbiːtruːt 20. ˈmʌʃrʊmz 21. təˈmɑːtəʊ 22. ˈkærət 23. ɡriːn biːnz

Match the pictures below with the following phonetic transcriptions. 1.ˈɡɑːlɪk 2. ˈɑːtɪʧəʊk 3. ˈəʊbəʒiːn 4.ˈseləri 5.ˈbrɒkəli 6. kʊəˈʒet 7. ˈpʌmpkɪn 8. ˈspɪnɪʤ 9. ˈʌnɪən 10. ˈkæbɪʤ 11. ˌbrʌslz ˈspraʊts 12. ˈkɒlɪflaʊə 13. əˈspærəɡəs 14. ˈletɪs 15. pəˈteɪtəʊ 16. ˈpɑːsli 17. ˈpepə (II) 18. liːk 19. ˈbiːtruːt 20. ˈmʌʃrʊmz 21. təˈmɑːtəʊ 22. ˈkærət 23. ɡriːn biːnz

Match the pictures below with the following phonetic transcriptions. 1.ˈɡɑːlɪk 2. ˈɑːtɪʧəʊk 3. ˈəʊbəʒiːn 4.ˈseləri 5.ˈbrɒkəli 6. kʊəˈʒet 7. ˈpʌmpkɪn 8. ˈspɪnɪʤ 9. ˈʌnɪən 10. ˈkæbɪʤ 11. ˌbrʌslz ˈspraʊts 12. ˈkɒlɪflaʊə 13. əˈspærəɡəs 14. ˈletɪs 15. pəˈteɪtəʊ 16. ˈpɑːsli 17. ˈpepə (II) 18. liːk 19. ˈbiːtruːt 20. ˈmʌʃrʊmz 21. təˈmɑːtəʊ 22. ˈkærət 23. ɡriːn biːnz

Match the pictures below with the following phonetic transcriptions. 1.ˈɡɑːlɪk 2. ˈɑːtɪʧəʊk 3. ˈəʊbəʒiːn 4.ˈseləri 5.ˈbrɒkəli 6. kʊəˈʒet 7. ˈpʌmpkɪn 8. ˈspɪnɪʤ 9. ˈʌnɪən 10. ˈkæbɪʤ 11. ˌbrʌslz ˈspraʊts 12. ˈkɒlɪflaʊə 13. əˈspærəɡəs 14. ˈletɪs 15. pəˈteɪtəʊ 16. ˈpɑːsli 17. ˈpepə (II) 18. liːk 19. ˈbiːtruːt 20. ˈmʌʃrʊmz 21. təˈmɑːtəʊ 22. ˈkærət 23. ɡriːn biːnz

Match the pictures below with the following phonetic transcriptions. 1.ˈɡɑːlɪk 2. ˈɑːtɪʧəʊk 3. ˈəʊbəʒiːn 4.ˈseləri 5.ˈbrɒkəli 6. kʊəˈʒet 7. ˈpʌmpkɪn 8. ˈspɪnɪʤ 9. ˈʌnɪən 10. ˈkæbɪʤ 11. ˌbrʌslz ˈspraʊts 12. ˈkɒlɪflaʊə 13. əˈspærəɡəs 14. ˈletɪs 15. pəˈteɪtəʊ 16. ˈpɑːsli 17. ˈpepə (II) 18. liːk 19. ˈbiːtruːt 20. ˈmʌʃrʊmz 21. təˈmɑːtəʊ 22. ˈkærət 23. ɡriːn biːnz

A B C D

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A B C D

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A B C D

1

2

3

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A B C D

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A B C D

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Food can be:

1) Scrumptious, delicious, yummy. (ˈskrʌmpʃəs, dɪˈlɪʃəs,ˈjʌmi).

2) Quite nice. 3) Not my cup of tea.( nɒt maɪ kʌp əv tiː). 4) Horrible (ˈhɒrəbl). I do not like them at all.

VEGETABLES

Ajo Garlic Alcachofa Artichoke

Apio Celery

Batata, boniato Sweet potato

Berenjena Aubergine ; Eggplant

Berro Cress ; Watercress

Brécol Broccoli

Calabacín grande/pequeño Marrow/courgette

Calabaza Pumpkin

Cebolla Onion Cebolleta Chive

Col rizada Kale

Col ; berza Cabbage Coles de Bruselas Brussels sprouts

Coliflor Cauliflower Endivia Endive

Escarola Curly endive ; Chicory

Food can be:

1) Scrumptious, delicious, yummy. (ˈskrʌmpʃəs, dɪˈlɪʃəs,ˈjʌmi).

2) Quite nice. 3) Not my cup of tea.( nɒt maɪ kʌp əv tiː). 4) Horrible (ˈhɒrəbl). I do not like them at all.

VEGETABLES

Ajo Garlic Alcachofa Artichoke

Apio Celery

Batata, boniato Sweet potato

Berenjena Aubergine ; Eggplant

Berro Cress ; Watercress

Brécol Broccoli

Calabacín grande/pequeño

Marrow/courgette

Calabaza Pumpkin

Cebolla Onion Cebolleta Chive

Col rizada Kale

Col ; berza Cabbage Coles de Bruselas Brussels sprouts

Coliflor Cauliflower Endivia Endive

Escarola Curly endive ; Chicory

Food can be:

1) Scrumptious, delicious, yummy. (ˈskrʌmpʃəs, dɪˈlɪʃəs,ˈjʌmi).

2) Quite nice. 3) Not my cup of tea.( nɒt maɪ kʌp əv tiː). 4) Horrible (ˈhɒrəbl). I do not like them at all.

VEGETABLES

Ajo Garlic Alcachofa Artichoke

Apio Celery

Batata, boniato Sweet potato

Berenjena Aubergine ; Eggplant

Berro Cress ; Watercress

Brécol Broccoli

Calabacín grande/pequeño

Marrow/courgette

Calabaza Pumpkin

Cebolla Onion Cebolleta Chive

Col rizada Kale

Col ; berza Cabbage Coles de Bruselas Brussels sprouts

Coliflor Cauliflower Endivia Endive

Escarola Curly endive ; Chicory

Food can be:

1) Scrumptious, delicious, yummy. (ˈskrʌmpʃəs, dɪˈlɪʃəs,ˈjʌmi).

2) Quite nice. 3) Not my cup of tea.( nɒt maɪ kʌp əv tiː). 4) Horrible (ˈhɒrəbl). I do not like them at all.

VEGETABLES

Ajo Garlic Alcachofa Artichoke

Apio Celery

Batata, boniato Sweet potato

Berenjena Aubergine ; Eggplant

Berro Cress ; Watercress

Brécol Broccoli

Calabacín grande/pequeño

Marrow/courgette

Calabaza Pumpkin

Cebolla Onion Cebolleta Chive

Col rizada Kale

Col ; berza Cabbage Coles de Bruselas Brussels sprouts

Coliflor Cauliflower Endivia Endive

Escarola Curly endive ; Chicory

Food can be:

1) Scrumptious, delicious, yummy. (ˈskrʌmpʃəs, dɪˈlɪʃəs,ˈjʌmi).

2) Quite nice. 3) Not my cup of tea.( nɒt maɪ kʌp əv tiː). 4) Horrible (ˈhɒrəbl). I do not like them at all.

VEGETABLES

Ajo Garlic Alcachofa Artichoke

Apio Celery

Batata, boniato Sweet potato

Berenjena Aubergine ; Eggplant

Berro Cress ; Watercress

Brécol Broccoli

Calabacín grande/pequeño

Marrow/courgette

Calabaza Pumpkin

Cebolla Onion Cebolleta Chive

Col rizada Kale

Col ; berza Cabbage Coles de Bruselas Brussels sprouts

Coliflor Cauliflower Endivia Endive

Escarola Curly endive ; Chicory

Espárrago Asparagus

Espinaca Spinach

Guisante Pea Haba Broad bean

Hortalizas ; Verduras Vegetables

Judias verdes green beans

Lechuga Lettuce Nabo Turnip

Patata Potato

Pepino Cucumber

Perejil Parsley

Pimiento Pepper Pimiento morrón Sweet pepper

Puerro Leek

Rábano Radish

Rábano picante Horseradish

Remolacha Beet ; Beetroot

Seta ; Hongo Mushroom

Tomate Tomato

Zanahoria Carrot

Espárrago Asparagus

Espinaca Spinach

Guisante Pea Haba Broad bean

Hortalizas ; Verduras

Vegetables

Judias verdes green beans

Lechuga Lettuce Nabo Turnip

Patata Potato

Pepino Cucumber

Perejil Parsley

Pimiento Pepper Pimiento morrón Sweet pepper

Puerro Leek

Rábano Radish

Rábano picante Horseradish

Remolacha Beet ; Beetroot

Seta ; Hongo Mushroom

Tomate Tomato

Zanahoria Carrot

Espárrago Asparagus

Espinaca Spinach

Guisante Pea Haba Broad bean

Hortalizas ; Verduras

Vegetables

Judias verdes green beans

Lechuga Lettuce Nabo Turnip

Patata Potato

Pepino Cucumber

Perejil Parsley

Pimiento Pepper Pimiento morrón Sweet pepper

Puerro Leek

Rábano Radish

Rábano picante Horseradish

Remolacha Beet ; Beetroot

Seta ; Hongo Mushroom

Tomate Tomato

Zanahoria Carrot

Espárrago Asparagus

Espinaca Spinach

Guisante Pea Haba Broad bean

Hortalizas ; Verduras

Vegetables

Judias verdes green beans

Lechuga Lettuce Nabo Turnip

Patata Potato

Pepino Cucumber

Perejil Parsley

Pimiento Pepper Pimiento morrón Sweet pepper

Puerro Leek

Rábano Radish

Rábano picante Horseradish

Remolacha Beet ; Beetroot

Seta ; Hongo Mushroom

Tomate Tomato

Zanahoria Carrot

Espárrago Asparagus

Espinaca Spinach

Guisante Pea Haba Broad bean

Hortalizas ; Verduras

Vegetables

Judias verdes green beans

Lechuga Lettuce Nabo Turnip

Patata Potato

Pepino Cucumber

Perejil Parsley

Pimiento Pepper Pimiento morrón Sweet pepper

Puerro Leek

Rábano Radish

Rábano picante Horseradish

Remolacha Beet ; Beetroot

Seta ; Hongo Mushroom

Tomate Tomato

Zanahoria Carrot

Across 2. Sweet, orange edible root. Bug Bunny's favourite. 4. Nutricious tuber from which chips or crisps are made. 5. leaf vegetable, the main ingredient in salads. 7. Popeye's favourite food. 10. Large orange or yellow spherical fruit in the cucurbitacea family (the same as melons,

courgettes, cucumbers etc.). Common Halloween decoration. 11. It can be dark or light green, and generally has a similar shape to a cucumber, although it's

larger. It is eaten cooked, not raw. 14. Flower head green in colour, from a plant in the cabbage family, usually eaten boiled. 15. Similar to a courgette, but smaller and eaten raw, usually in slices.

Down

Across 2. Sweet, orange edible root. Bug Bunny's favourite. 4. Nutricious tuber from which chips or crisps are made. 5. leaf vegetable, the main ingredient in salads. 7. Popeye's favourite food. 10. Large orange or yellow spherical fruit in the cucurbitacea family (the same as melons,

courgettes, cucumbers etc.). Common Halloween decoration. 11. It can be dark or light green, and generally has a similar shape to a cucumber, although it's

larger. It is eaten cooked, not raw. 14. Flower head green in colour, from a plant in the cabbage family, usually eaten boiled. 15. Similar to a courgette, but smaller and eaten raw, usually in slices.

Down

Across 2. Sweet, orange edible root. Bug Bunny's favourite. 4. Nutricious tuber from which chips or crisps are made. 5. leaf vegetable, the main ingredient in salads. 7. Popeye's favourite food. 10. Large orange or yellow spherical fruit in the cucurbitacea family (the same as melons,

courgettes, cucumbers etc.). Common Halloween decoration. 11. It can be dark or light green, and generally has a similar shape to a cucumber, although it's

larger. It is eaten cooked, not raw. 14. Flower head green in colour, from a plant in the cabbage family, usually eaten boiled. 15. Similar to a courgette, but smaller and eaten raw, usually in slices.

Down

Across 2. Sweet, orange edible root. Bug Bunny's favourite. 4. Nutricious tuber from which chips or crisps are made. 5. leaf vegetable, the main ingredient in salads. 7. Popeye's favourite food. 10. Large orange or yellow spherical fruit in the cucurbitacea family (the same as melons,

courgettes, cucumbers etc.). Common Halloween decoration. 11. It can be dark or light green, and generally has a similar shape to a cucumber, although it's

larger. It is eaten cooked, not raw. 14. Flower head green in colour, from a plant in the cabbage family, usually eaten boiled. 15. Similar to a courgette, but smaller and eaten raw, usually in slices.

Down

Across 2. Sweet, orange edible root. Bug Bunny's favourite. 4. Nutricious tuber from which chips or crisps are made. 5. leaf vegetable, the main ingredient in salads. 7. Popeye's favourite food. 10. Large orange or yellow spherical fruit in the cucurbitacea family (the same as melons,

courgettes, cucumbers etc.). Common Halloween decoration. 11. It can be dark or light green, and generally has a similar shape to a cucumber, although it's

larger. It is eaten cooked, not raw. 14. Flower head green in colour, from a plant in the cabbage family, usually eaten boiled. 15. Similar to a courgette, but smaller and eaten raw, usually in slices.

Down

1. Plant in the brassicacea family (broccoli, cauliflower etc.), that produces a large spherical edible "head". It is usually green, but can also be whitish or purple.

3. Egg-shaped, large and deep burgundy in colour. 4. Quite large, hollow vegetable usually red or green, but also yellow and orange. Its

commonly used for stews, fried on its own or with chips, for omelettes etc. Some are hot, e.g. chilli. Ground and dried red ones are the source of paprika (what we add to octopus).

6. Vampires are supposed to hate it. 8. White or green stem or shoot of a plant, cylindrical and elongated. They are soft and juicy

and you often find them canned. 9. Fruit of a fungus. Some are poisonous. 10. The most common herb used for seasoning in Spain, together with salt and garlic. Its dark-

green leaves are composed of three smaller parts or "leaflets". 12. Usually spherical bulb, closely related to garlic. Its flesh is organised in layers and it has a

characteristic pungent taste. It's eaten raw in salads, but more often than not cooked. 13. Red fruit, used as a vegetable. Originating in the Americas, it is the main ingredient of

ketchup.

1. Plant in the brassicacea family (broccoli, cauliflower etc.), that produces a large spherical edible "head". It is usually green, but can also be whitish or purple.

3. Egg-shaped, large and deep burgundy in colour. 4. Quite large, hollow vegetable usually red or green, but also yellow and orange. Its

commonly used for stews, fried on its own or with chips, for omelettes etc. Some are hot, e.g. chilli. Ground and dried red ones are the source of paprika (what we add to octopus).

6. Vampires are supposed to hate it. 8. White or green stem or shoot of a plant, cylindrical and elongated. They are soft and juicy

and you often find them canned. 9. Fruit of a fungus. Some are poisonous. 10. The most common herb used for seasoning in Spain, together with salt and garlic. Its dark-

green leaves are composed of three smaller parts or "leaflets". 12. Usually spherical bulb, closely related to garlic. Its flesh is organised in layers and it has a

characteristic pungent taste. It's eaten raw in salads, but more often than not cooked. 13. Red fruit, used as a vegetable. Originating in the Americas, it is the main ingredient of

ketchup.

1. Plant in the brassicacea family (broccoli, cauliflower etc.), that produces a large spherical edible "head". It is usually green, but can also be whitish or purple.

3. Egg-shaped, large and deep burgundy in colour. 4. Quite large, hollow vegetable usually red or green, but also yellow and orange. Its

commonly used for stews, fried on its own or with chips, for omelettes etc. Some are hot, e.g. chilli. Ground and dried red ones are the source of paprika (what we add to octopus).

6. Vampires are supposed to hate it. 8. White or green stem or shoot of a plant, cylindrical and elongated. They are soft and juicy

and you often find them canned. 9. Fruit of a fungus. Some are poisonous. 10. The most common herb used for seasoning in Spain, together with salt and garlic. Its dark-

green leaves are composed of three smaller parts or "leaflets". 12. Usually spherical bulb, closely related to garlic. Its flesh is organised in layers and it has a

characteristic pungent taste. It's eaten raw in salads, but more often than not cooked. 13. Red fruit, used as a vegetable. Originating in the Americas, it is the main ingredient of

ketchup.

1. Plant in the brassicacea family (broccoli, cauliflower etc.), that produces a large spherical edible "head". It is usually green, but can also be whitish or purple.

3. Egg-shaped, large and deep burgundy in colour. 4. Quite large, hollow vegetable usually red or green, but also yellow and orange. Its

commonly used for stews, fried on its own or with chips, for omelettes etc. Some are hot, e.g. chilli. Ground and dried red ones are the source of paprika (what we add to octopus).

6. Vampires are supposed to hate it. 8. White or green stem or shoot of a plant, cylindrical and elongated. They are soft and juicy

and you often find them canned. 9. Fruit of a fungus. Some are poisonous. 10. The most common herb used for seasoning in Spain, together with salt and garlic. Its dark-

green leaves are composed of three smaller parts or "leaflets". 12. Usually spherical bulb, closely related to garlic. Its flesh is organised in layers and it has a

characteristic pungent taste. It's eaten raw in salads, but more often than not cooked. 13. Red fruit, used as a vegetable. Originating in the Americas, it is the main ingredient of

ketchup.

1. Plant in the brassicacea family (broccoli, cauliflower etc.), that produces a large spherical edible "head". It is usually green, but can also be whitish or purple.

3. Egg-shaped, large and deep burgundy in colour. 4. Quite large, hollow vegetable usually red or green, but also yellow and orange. Its

commonly used for stews, fried on its own or with chips, for omelettes etc. Some are hot, e.g. chilli. Ground and dried red ones are the source of paprika (what we add to octopus).

6. Vampires are supposed to hate it. 8. White or green stem or shoot of a plant, cylindrical and elongated. They are soft and juicy

and you often find them canned. 9. Fruit of a fungus. Some are poisonous. 10. The most common herb used for seasoning in Spain, together with salt and garlic. Its dark-

green leaves are composed of three smaller parts or "leaflets". 12. Usually spherical bulb, closely related to garlic. Its flesh is organised in layers and it has a

characteristic pungent taste. It's eaten raw in salads, but more often than not cooked. 13. Red fruit, used as a vegetable. Originating in the Americas, it is the main ingredient of

ketchup.