President’s Dinner

INSTITUTUE OF WATER - SOUTH WEST AREA

MENUSTARTER

Chicken liver and cranberry terrine with orange and fennel salad and walnut loaf

Roasted pepper frittata with goat’s cheese sundried tomato spinach and basil dressing (v)

MAIN COURSERoast leg of lamb with an apricot rosemary

and garlic stuffing served with lamb jusOven roasted salmon fillet with parsley almond

and garlic crust with hollandaise sauceWild mushroom feta cheese and buckwheat

tartlet and a tomato and thyme stew (v)

DESSERTApple and sultana crumble tart with vanilla

custardChocolate cookies and cream cheesecake

TEA, CAFITIERE COFFEE OR FRUIT INFUSIONS