Marriott’s Warehouse Christmas Party Menu 2017

Celebrate your Christmas party with us on the Quay from the 17th of November 2017 until the 14th of January 2018

Lunch served 12-2.30pm Dinner served 5-9pm 2 Courses £21.00 / 3 Courses £26.95

Cream of Vegetable Soup with Crispy Croutons

Grilled Halloumi and Tomato Skewers

Norfolk Game Terrine with Hedgerow Sauce and Melba Toast

Pheasant Goujons with a Cranberry and Chilli Dipping Sauce

Home Cured Gravadlax

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Roasted Norfolk Turkey with all “the traditional trimmings”

Roasted Partridge with Roasted Vegetables and Sauteed Potatoes

Slow Cooked Beef Briskett in Red Wine with Smoked Butter Mash and Winter Vegetables

Truffled Parsnip and Brioche Pudding with Hazelnut and Thyme Butter with Winter Vegetables

Chargrilled Salmon Fillet served on a Seafood Tagliatelle

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Christmas Pudding drizzled with an Orange Brandy Sauce

Double Chocolate Cheesecake

Seasonal Trifle with a Bailey’s Twist

Sticky Toffee Pudding with a Warm Toffee Sauce

Homemade Mini Meringues with Forest Fruits

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Coffee and Mince Pies

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Telephone 01553 818500 email hello@marriotswarehouse.co.uk