Manager's Choice

8/10/2019 Manager's Choice

1/13


2/13

Trainers Prayer

Dear Lord, we pray, no more good byes

to those we train to stay alive

No long slow ride with downcast eyes

or "Taps" to make a loved one cry

Enlighten those You chose to teach

to save the few not yet arrived

Let not the words to us proclaim

that one of ours did not survive

The walls are long with many names

their sacrifice for us to share

Let all be told at Heaven's gate

We did our best to keep them bare


3/13

House Rules

Listen actively and share ideas.

Turn your phones into silent mode.

Wear your hairnet.

Wash your hands for 20 seconds beforepreparing pizza.

Remove jewelries.


4/13

Rationale

We believe that knowing and understanding theimportance of the standard operating procedure

on how we prepare or construct our famous thin

Crust Pizza will help

Us to become a good example

Our store to produce high quality thin CrustPizza which Shakeys is famous for


5/13

Objectives

Know the visual quality characteristics ofmade up Pizza.

Prepares Thin Crust Pizza, following standard

key steps and procedures.

Know how to make Managers Choice Pizza andwhat are the toppings of it.


6/13

Road Map

Introduction Procedures on Constructing Pizza

Demonstration

Drill

Closing Remarks


7/13

Materials Needed

Weighing scale

Make-up peel

Spoodle

Rubber spatula

Measuring spoon

Measuring cups

Flour dredger

Flour

Corn Meal


8/13

Basic Pie

Skin Pizza Sauce

Cheese

Toppings

Marinated Beef

Italian Sausage

White Onion

Green Bell Pepper

Ham


9/13

Portion Control

ToppingsMarinated

Beef

Italian

Sausage

Green

Bell

White

OnionHam

Regular 40 g 15 g 15 g 15 g 25 g

Large 60 g 30 g 25 g 25 g 40 g

Party 100 g 50 g 35 g 35 g 60 g

GS 160 g 60 g 60 g 60 g 100 g


10/13

Procedure

TASK 1: Prepare Thin Skins

Steps Critical Points & Suggested Actions

1. Sprinkle flour on the

work surface.

Ensure that work surface is clean and

sanitized to prevent food contamination.

The flour acts as insulator.

2. Place the skin on the

make-up table.

Skins that will be used for the day must

be properly thawed inside the chiller.

3. Sprinkle the corn

meal

Add crispness and aroma.


11/13

Procedure

TASK 2: Sauce Thin Skins


1. Apply appropriate

amount of pizza

sauce on the skin.

Use sweeping motion in applying pizza

sauce

TASK 3: Add Cheese On Thin Skins


1. Weigh correct

amount of natural

cheddar cheese.

Cheese should be properly thawed prior

to use to ensure proper cooking.

Never expose cheese at room temp this

will result to oily pizza


12/13

Procedure

TASK 4: Construct Thin Crust Pizza


1. Construct the pizza. Place toppings starting from the outer

edge working towards the center of the

pie to prevent centerloading.

TASK 3: Add Cheese On Thin Skins


2. Sprinkle or spread

cheese on the skin.

When spreading cheese, do not push the

cheese down to prevent cheese bleeding.


13/13

Characteristics

Toppings are properly cooked, cheese is properly melted

Correct size and shape of crust (circular, not loosely fit in tray)

No centerloading. Cheesing, saucing and pizza topping properlydone

Pizza is properly sliced (no slice too small or too big)

Crust is crisp, has body not flat (visible air pockets)

Outer edge of the skin has a pencil thin brown line

Bottom is dimpled golden brown

Documents

Manager's Choice