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Beras koshihikari 24.800/kg Nori 30.000/10 lbr Kremesan 12.500/500 gr Mayonaise 30.000 Salmon 160.000/kg Cream cheese 70.000/2 kg Tuna 90.000/kg Alpukat 6.000/kg Tobiko orange 115.000/500 gr Gula 10.000/kg Garam 1.000/kg Wasabi 15.000/50 gr Japanese soy sauce/shoyu 5.000/5 pack Timun jepang/kyuri 9.000/kg

List Harga Business Plan

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Page 1: List Harga Business Plan

Beras koshihikari 24.800/kg

Nori 30.000/10 lbr

Kremesan 12.500/500 gr

Mayonaise 30.000

Salmon 160.000/kg

Cream cheese 70.000/2 kg

Tuna 90.000/kg

Alpukat 6.000/kg

Tobiko orange 115.000/500 gr

Gula 10.000/kg

Garam 1.000/kg

Wasabi 15.000/50 gr

Japanese soy sauce/shoyu 5.000/5 pack

Timun jepang/kyuri 9.000/kg