LET'S GET STARTED

FDR WEDGE 12/7CRISP ICEBERG / SMOKED BLEU CHEESE / HICKORY SMOKED BACON / CHERRY TOMATOES / CRISPY ONIONS / HOUSE-MADE BLEU CHEESE DRESSING

MANLY WEDGE 14 CRISP ICEBERG / SMOKED BLEU CHEESE / HICKORY SMOKED BACON / CHERRY TOMATOES / CRISPY ONIONS / BBQ PULLED PORK / HOUSE-MADE BLEU CHEESE DRESSING

BBQ SHRIMP 14HARVEST GREENS / CAPRIOLE FARMS GOAT CHEESE / SPICED PECANS PICKLED ONION / SWEET PEPPER / SRIRACHA-ORANGE GASTRIQUE / BALSAMIC DRIZZLE

SMOKED TURKEY CLUB 14/8HARVEST GREENS / HOUSE-SMOKED TURKEY / CHIPOTLE HAVARTI / HICKORY SMOKED BACON / PICKLED ONION / SUNFLOWER SEEDS / SWEET DIJON VINAIGRET TE

STEAK & BURRATA 14ROMAINE HEARTS / ASADA STEAK / BURRATA / HICKORY SMOKED BACON CHERRY TOMATOES / RED ONION / AVOCADO GREEN GODDESS

SOUP OF THE DAY 5/3

garden & Soup

SMOKED CHICKEN 4MOJO MARINATED / SHAVED RED CABBAGE / PICKLED RADISHCILANTRO / MANGO- PEPPER CREMA

CARNE ASADA 5SKIRT STEAK / PICO DE GALLO AVOCADO-CILANTRO CREMA

POKE TUNA 5 PONZU MARINATED SASHIMI AHIASIAN KOHLRABI SLAW / GINGER AIOLI

PULLED PORK 4.5 SMOKED PORK / COTIJA / PICKLED ONION / SALSA VERDE

TEMPEH 5LEMONGRASS-TERIYAKI / CARROT & DAIKON SLAW / CASHEW SAUCE

CUBANO 4 FRIED PLANTAIN / BLACK BEANS RAJAS / MANGO SALSA GUACAMOLE

FISH 5FRESH CATCH / SHAVED RED CABBAGE / PICO DE GALLOAVOCADO-SRIRACHA AIOLI

SPICY PORK BELLY 4.5 KIMCHI SLAW / COTIJA CHEESE ASIAN BBQ / HOUSE-MADE SESAME PICKLES / SPICY GOCHUJANG SAUCE

FEATURE 5 INSPIRED BY RAY

TACOS ALA CARTE

CHIPS & SALSA +2, QUESO BLANCO +3, GUACAMOLE +1, SOUR CREAM +.50

INDIANA TENDERLOIN 11 split +1.5FISCHER FARMS HAND-BREADED PORK LOIN beer pairings: Pale Ale or Brown

“WICH” CAME FIRST 12GRILLED CHICKEN BREAST / HICKORY SMOKED BACON / FRIED EGG / SWISS CHEESE / DIJONNAISE CROISSANT BUN beer pairings: Blonde or ESB

PULLED PORK SANDWICH 10SMOKED PORK / HICKORY SMOKED BACON / SWEET SOUTHERN SLAW / CHIPOTLE BBQ beer pairings: Blonde or ESB

CHEESEBURGER 11CHOICE OF CHEESE, HICKORY SMOKED BACON +2

beer pairings: Blonde, IPA, or Porter

BACON BBQ BURGER 13.5FAIR OAKS 1YR CHEDDAR / HICKORY SMOKED BACON / CHIPOTLE BBQ / CRISPY ONIONS

beer pairings: Blonde ESB or IPA

WHITE BBQ BURGER 13.5SHARP WHITE CHEDDAR / APPLEWOOD SMOKED JOWL BACON / GREEN TOMATO CHOW CHOW BAMA WHITE BBQ

beer pairings: Blonde ESB or IPA

SPICY BLEU BURGER 13.5SMOKED BLEU CHEESE CRUMBLES SAUTEED RED ONIONS / TOGARASHI

beer pairings: Stout or Scottish

VEGGIE BURGER 10QUINOA-BROWN RICE-BULGARROASTED RED PEPPER / GUACAMOLe

beer pairings: ESB or Scottish

BLACKENED MAHI MAHI 13GRILLED PINEAPPLE / PIQUILLO PEPPER AIOLI PICKLED ONION / HARVEST GREENS / TALERA ROLL

beer pairings: ESB or Scottish

NASHVILLE HOT CHICKEN 12CRISPY CAYENNE & PEPPER BRINED CHICKEN BREAST / NASHVILLE SAUCE / SHAVED ROMAINE BUT TERMILK-CHIVE DRESSING

beer pairings: Stout or porter

TURKEY BURGER 11GRUYERE / BABY ARUGULAOVEN-ROASTED TOMATO / ROASTED GARLIC-TRUFFLE AIOLI / CROISSANT BUN

beer pairings: Stout or porter

IN THE HAND

STOUT MY ONION SOUP 7SWEET ONION / CROUTONS / GRUYERE & PARMESAN

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CHARCUTERIE BOARD 14SMOKING GOOSE MEATS / LOCALLY SOURCED CHEESES / ACCOMPANIMENTS

SMOKED-THEN-FRIED WINGS 12MILD / HOT / COCONUT CURRYCHIPOTLE BBQ / JAMAICAN JERK DRY RUB / SWEET CHILI GOCHUJANG

TRIO DIP 10TORTILLA CHIPS / QUESO BLONDEGUACAMOLE / SALSA

CRAB CAKE SLIDERS 14 PANKO BREADED CRAB CAKESROASTED RED PEPPER REMOULADE / BABY ARUGULA BRIOCHE / HOUSE CHIPs

“BALLER” TOTS 9SMOKED GOUDA / HICKORY SMOKED BACON / CHIVES / TOT SAUCE

SEARED AHI TUNA 14CITRUS-PEPPERED / EDAMAME-SUNFLOWER SLAW / ASIAN MUSTARDYUZU DASHI / CRISP WONTON TOBIKO

PRETZELS & BEER CHEESE 9GERMAN STYLE PRETZELS / QUESO BLONDE / SPICY MUSTARD

LOBSTER CORN DOGS 15SWEET COLD-WATER LOBSTER MEYER LEMON AIOLI / RED ONION GREMOLATA

ALL SANDWICHES SERVED WITH HOUSE CHIPS. LET TUCE, TOMATO, RED ONION & PICKLES INCLUDED UPON REQUEST. CHEESES: CHEDDAR, AMERICAN, SWISS, GHOST PEPPER JACK, & SMOKED BLEU. ADD HANDCUT FRIES +2, ONION RINGS +3, GLUTEN FREE BUN +1, DOUBLE PAT TY +4

CHICKEN BREAST, TURKEY BURGER, OR VEGGIE PAT TY MAY BE SUBSTITUTED AT NO ADDITIONAL CHARGE.

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DRUNKEN DORY 18BEER-BAT TERED COD / HANDCUT FRIES / HOUSE-MADE TARTAR

beer pairings: Scottish, ESB, or

Stout

HICKORY CHICKEN 18AIRLINE BREAST / CASARECCE PASTA CHARRED TOMATO WINE SAUCE BABY ARUGULA / PEPERONATA BURAT TA / BALSAMIC DRIZZLE beer pairings: Coffee Blonde or Brown

GRILLED SALMON 21SWEET CHILI GLAZED / COUSCOUS & RED QUINOA / GRILLED ASPARAGUS CARIBBEAN PEPPER RELISH

beer pairings: Scottish, Brown,

or Stout

GRILLED SAUSAGES 18VARIETY OF LOCALLY SOURCED SAUSAGES & ACCOMPANIMENTS

beer pairings: IPA or BRown

STEAK FEATURE 23INSPIRED BY RAY / CHOICE CENTER CUT STEAK & ACCOMPANIMENTS

FORK & KNIFE

HANDCUT 4ROASTED GARLIC AIOLI

LOADED 6CHEDDAR-JACK / HICKORY SMOKED BACON / CHIVES

TRUFFLE PARMESAN 6 white truffle oil / Grated Parmesan / parsley

SPICY BLEU 5HOUSE-MADE BLEU CHEESE DRESSING / TOGARASHI / CHIVES

kennebec FRIES to share

GFv = vegetarian = gluten sensitive = signature item

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PROUDLY SERVING PAT LAFRIEDA PREMIUM CHOPPED BEEF PAT TIES. A COMBINATION OF WHOLE, 100% NATURAL BLACK ANGUS SHORT RIB AND CHUCK FROM A THIRD GENERATION, FAMILY OWNED BUTCHER.

Have a problem? Tell us. not them.

Tell your server now, so we can fix it while you’re here. Posting about it tomorrow will be

too late. Carpe Beer!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or

eggs may increase your risk of foodborne illness, especially if you have

a medical condition. FDR cannot ensure items do not contain ingredients

that might cause an allergic reaction or impact other dietary

restrictions. please inform your server of any allergies you may have.

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the four day ray style

A soft, easy life is not worth living. Neither is a life spent nose to the grindstone without a cold beer at the end of the day to enjoy the fruits of your labor. Thus, we dare to be great in industry and revelry alike.

The Restaurant at Four Day Ray is a gastropub, following a food and beverage philosophy influenced by cultures around the world. Brewmaster Mitch produces a wide range of beers and curates a rotating selection for our 24-tap tasting room. Chef kyle invites you to explore recipes from more than a dozen countries, each ingredient of the highest quality and locally sourced whenever possible.

Our name recalls our Nickel Plate District heritage, drawn from the nickname for a railroad employee who called off work one day a week. Like those laborers of yesteryear, we strive mightily that we may celebrate heartily.

Earn it. Enjoy it. Cheers to the livelong day.

stubborn craft sodas 4(all natural, no artificial colors or additives, made with cane sugar)

black cherry tarragon agave vanilla cream lemon berry a ai

coke 3in the classic bot tle

root beer 4

iced tea 2.5

hot tea 2.5Ask for selections

Fountain Drinks 2.5pepsidiet pepsi mountain dew diet mountain dewdr. peppercrush orange sodasierra mistlemonade

milk 2.5

coffee 2.5

Juices 3Cranberry Ruby Red grapefruitPomegranate PineappleOrange

beverages

HALF FDR WEDGE 7CRISP ICEBERG / SMOKED BLEU CHEESE / HICKORY SMOKED BACON CHERRY TOMATOES / CRISPY ONIONS / HOUSE-MADE BLEU CHEESE DRESSING

HALF SMOKED TURKEY CLUB 8HARVEST GREENS / HOUSE-SMOKED TURKEY / CHIPOTLE HAVARTIHICKORY SMOKED BACON / PICKLED ONION / SUNFLOWER SEEDS / SWEET DIJON VINAIGRET TE

BOWL OF SOUP & HOUSE SALAD 9SOUP OF THE DAY OR STOUT MY ONION

BURGER SLIDERS 10RED PEPPER REMOULADE / AMERICAN CHEESE/BRIOCHE / PICKLE HOUSE CHIPS

PULLED PORK SLIDERS 10CRISPY ONIONS / BBQ / BRIOCHE / PICKLE / HOUSE CHIPS

tacos 10choice of 2 tacos / chips / salsa

Drunken Dory 10beer-bat tered cod / handcut fries / house-made tartar

CRAB CAKE SLIDERS 12PANKO BREADED CRAB CAKES / ROASTED RED PEPPER REMOULADE / BABY ARUGULA / BRIOCHE / HOUSE CHIPS

lite Lunch

Served Monday - Friday 11AM UNTIL 3PM

grilled asparagus 5

SWEET SOUTHERN SLAW 3

house salad 5

onion rings 6

COCONUT CURRY CREAMED CORN 4

COUSCOUS & RED QUINOA 5

BEER MAC & CHEESE WITH BACON-JALEPENO JAM 5

BRUSSELS SPROUTS & HICKORY SMOKED BACON 5

HOUSE CHIPS 4

Inspired sides

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FDR ICE CREAM SANDWICH 7HOUSE-MADE COOKIE AND ICE CREAM ASK YOUR SERVER ABOUT TODAY’S CREATION

NUTELLA S’MORES BLONDIE 7WHITE CHOCOLATE GRAHAM BLONDIE / TOASTED MARSHMALLOW / VANILLA BEAN ICE CREAM / CHOCOLATE SYRUP

BREAD PUDDING 9VANILLA-BOURBON CUSTARD / WHITE CHOCOLATE / COCOA NIBS / SALTED CARAMEL ICE CREAM / CARAMEL SAUCe

NEW YORK CHEESECAKE 9COLOSSAL SHAREABLE SLICE / CHOICE OF SAUCE / FRESH STRAWBERRY

SUGAR CREAM PIE 7STRAWBERRY-CITRUS JAM / POWDERED SUGAR

RAY’S SUNDAE 3VANILLA BEAN ICE CREAM / CHOCOLATE SAUCE / WHIPPED CREAM/CHERRY

THE SWEET SNACK RACK

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