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GENUS: BRUCELLA Prof. Khalifa Sifaw Ghenghesh م ي ح ر ل ا ن م ح ر ل ه ا ل ل م ا س ب

Lecture 25 Brucella

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Page 1: Lecture 25 Brucella

GENUS: BRUCELLAProf. Khalifa Sifaw Ghenghesh

بسم الله الرحمن الرحيم

Page 2: Lecture 25 Brucella

Aerobic, Gram-negative bacilli Appear as cocci, coccobacilli and short

bacilli Non-motile, non-capsulate Optimum temp. >> 37oC Facultative intracellular parasites Essentially pathogens of goats,

Cattle, sheep and pigs Causative agents of Brucellosis (typical zoonosis) worldwide

Also known as Malta, Mediterranean or undulant fever

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Important species B. melitensis >> goats & sheep B. abortus >> cattle B. suis >> pigs

Important: All 3 species can infect man and domestic animals

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Brucella speciesgram-negative bacilli

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Brucella abortus

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PATHOGENESIS Incubation period: 10-30 days Symptoms may be delayed for months Enter the body through:

Skin abrasions, mucous membranes of the alimentary or respiratory tracts and sometimes the conjunctivae>> reach the blood through regional lymphatics.

Symptoms may vary without the fluctuating temperature to act as guide.

Bacteria localize in various parts of the reticulo-endothelial system resulting in complications in any part of the body.

Symptoms include: malaise, low-grade fever, lassitude, insomnia, irritability and swelling around the joints.

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LABORATORY DIAGNOSIS

1. Blood Culture Specimen

Blood (10 ml volumes) Inoculate

Blood culture tubes or bottles (glucose-serum broth)

Incubate in 10% CO2

Cultures should be retained for at least 6-8 weeks before being discarded as negative

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Brucella melitensis colonies

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2. Serological Tests Standard agglutination test Mercaptoethanol test Complement fixation test Coobs’ test

3. Brucellin Skin Test

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TREATMENT AND CONTROL

Combination of streptomycin and tetracycline or rifampicin and doxycycline

Vaccination of young cattle (6-8 months)

Pasteurization of milk or milk products

Eradication by compulsory testing animals and slaughtering positive reactors.