Lafayette Gourmet Dubai - Catering menu 2014

EVENTS & CATERING

We propose a selection of menus for your convenience to make yourchoice easier. Alternatively our chefs will personally meet and gothrough all menu requirements and tailor make menus to your specifictastes and budgets.

The diverse culinary offering at Lafayette Gourmet means you can literally taste the World!

All menus are flexible to serve your needs:• Complete Menu solutions - for full Lafayette Gourmet catered

Events• Gourmet To go – simply order and collect on ready to serve trays

(delivery optional)• Chef at Home – for smaller more intimate dinners at home where

we cook for you

EquipmentWe can provide a full rental solution for all events: from linens, crockery, glassware to carving stations, chafing dishes, decoration flowers and chiller trucks.

StaffWhether its black tie or casual, we can provide professional and knowledgeable staff. From trained bartenders to maître D - both the front of house and the skilled chefs are there to make your event a success!

Lafayette Events & Catering…Experience the diverse culinary offerings that Lafayette events and catering has to offer.

Whether you are planning a formal dinner party, casual get together, corporate lunch, a cocktail reception, full wedding sit down dinner or full scale buffet with interactive cooking stations – Lafayette events and catering can handle all of the details to ensure that your next event will be truly distinctive and personal.

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OPTION 1Whipped goat’s cheese, black fig puree and candied pistachio nuts (v)Scallop and shrimp steamed dumpling with spiced soy sauce Lafayette wasabi prawns with mango salsaTea smoked Herigate beef, ‘waldolf salad’‘Cheese & tomato’ – buffalo mozzarella, tomato jelly, olive oil pearls

White chocolate and raspberry brownieLemon Meringue Tart140 DHS

OPTION 2Seared tuna with sesame mayo and orange essence Lobster and shrimp taco with mango and corianderWaygu and parmesan ‘arancini’ truffle mayoPrawn ceviche with spiced roasted pepper and coriander dressingMalaysian style Duck breast with Thai basil, fresh peppercornsMini Brie de Maux and caramelized onion quiche (v)Smoked salmon & Asparagus with candied ginger & lemon

Mini tarts with custard and mix fruitsPistachio and white chocolate truffles Apple tart with toasted French almonds170 DHS

OPTION 3Mini Waygu beef burgers with balsamic onions on briocheSeared scallop with grilled corn salsa and avocadoKing crab and apple ‘cocktail’Burrata mozzarella with heirloom tomatoes and olive oil powder (v)‘Scotch’ quail eggs with duck confit and piccalilli Cucumber, goat’s cheese and truffle cannelloni with almond vinaigrette (v)Native Oyster with bloody Mary pearls and celery saltTea smoked tuna, truffle jus, rainbow radish, bacon, Smoked almonds

Royal Chocolate TartMini Berry Stewers 90% Cocoa with Chocolate SauceRice pudding with toffee jelly and dusted cinnamon185 DHS

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Lobster and Shrimp Taco with Mango and Coriander

COCKTAIL PASS AROUND MENUS

Canapés and pass around style petit plates, ideal for a more substantial cocktail party.

OPTION 4Mustard crusted beef Carpaccio with lobster salad and infused citrus oilBeetroot ravioli with homemade ricotta cheese and poached pears (v)Burrata mozzarella with heirloom tomatoes, balsamic ‘caviar’ (v)Duck and foie gras sausage with butternut squash mustard in a brioche bunVanilla and Butter Poached lobster, grilled corn salsaCornish crab cakes with lemon puree, fennel pollenDuck liver croquette with balsamic figs and crushed pink pepper corns‘butter chicken’ yogurt, crispy shallots

Lafayette macaroons selectionDark chocolate brownie with caramelized pop cornLemon tart with meringue and blackberryClassic crème brulee 210 DHS

MINI BOWLS & PETITE PLATES – when something a bit more is required!

Thai chicken curry with coconut, steamed riceClassic Butter chicken with jasmine rice, popadsPesto gnochetti with cream sauceSeasonal wild mushroom risotto with parmesan foamSquid ink tagliolini with sautéed lobster Hand rolled chilli linguini with sautéed shrimpsMini Sheppard’s pie Lafayette ‘sausage and mash’ – foie gras and pistachio ‘sausage’ with olive oil mash potatoes (supplement 15dhs)Moroccan style boneless lamb tagine with couscousTruffle ‘Mac and cheese’ macaroni cheese with rocket leaves‘Fish & Chips’ sustainable fish with hand cut French fries, lemon mayonnaise‘Steak & Chips’ Heritage Angus beef, triple cooked chips, béarnaise sauce22 DHS PER PORTION

LAFAYETTE NOODLES BOXES – Pan Asian style mini noodle selections

Singapore fried noodles with bbq chicken and Tiger prawnsPad Thai noodles with prawns, beansprouts and tofu“Nasi Goreng” Indonesian style fried rice with quail’s eggThai style green curry, lime leaves and sweet basil - (chicken or Vegetarian options)Yaki Udon with lemongrass chicken and curry oil18 DHS PER PORTION

…COCKTAIL PASS AROUND MENUS

FULL LUNCH BUFFET MENUS - All buffets should have a minimum of 20 guests

OPTION 1

SoupSweet corn chowder with selection of fresh bread

SaladsGrilled prawns, asparagus and marinated artichoke salad, Dijon mustard vinaigretteRocket and watercress salad, crumbled goats cheese, candid walnuts, crispy shallots, balsamic vinai-grette Mezzeh: Hummous, tabouleh and Babaganoush Cheddar cheese and caramelized onion quiche (v)Chef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger

Main coursesSzchechuan chicken with chilli and cashew nuts (n)Grilled salmon, braised artichokes, tomatoes and caramelized lemonPaneer makhni with popads (v)Steamed seasonal vegetables and roasted potatoes Steamed basmati rice

DessertsChilled Seasonal Fruit platterPistachio bakewell tartStrawberry-mascarpone chocolate cakeAssorted mini éclairs – caramel, chocolate and toffee170 DHS PER PERSON

LAFAYETTE GOURMET BUFFET MENUS

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Seared Scallop with Candied Tomatoes and Fennel Pollen

OPTION 2

SoupItalian Minestrone soup with selection of Artisan bread

SaladsGreen asparagus salad with oak smoked salmon tossed with orange and saffron vinagretteMozzarella di Buffalo with heirloom tomatoes and extra virgin olive oil (v)Lemongrass chicken salad, spiced crushed cashew nutsCrispy duck salad with watermelon, spiced peanuts and watercressMix green lettuce with a choice dressing: honey and mustard, Caesar and tomato and basil salsa (v)Chef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger

Main coursesLamb leg tagine with prunes and toasted almondsCitrus marinated Sea bream with oven roasted potatoes and caramelized onionHand rolled tomato and eggplant tortellini with fresh tomato and roasted garlic sauce (v)Steamed vegetables (v)Moroccan couscous with cinnamon, raisins and almonds (v)

DessertsFruit skewers with chocolate fondueYoghurt mousse and mixed berry squaresPoached apricot tartPear and fig chocolate tart180 DHS PER PERSON

LAFAYETTE GOURMET BUFFET MENUS

OPTION 3

SoupTomato and fresh basil soup with selection of Artisan bread

Salads‘Ceviche’ salmon with spiced avocado, Seabass with pomegranate and shrimp with roasted red pepper dressing Salt baked beetroot salad with goat’s cheese and candied pecan nuts (v)Antipasti selection – roasted shallots, peppers, eggplant, pumpkin, mushrooms, parmesan ReggianoAngus beef Carpaccio with Parmesan shavings, rocket and truffle and balsamic dressingChef’s Sushi platter – selection of Lafayette’s sushi rolls, nigiris and sahimis with spiced soya sauce and pickled ginger Mix green lettuce with a choice dressing: honey and mustard, Caesar and tomato and basil salsa (v)

Main coursesLamb chops with roasted garlic and black olive and tomato salsaSeared seabass with fennel, tomatoes and tagiasche olivesVegetable biryani with raita and popads (v)Potatoes gratin Douphinoise (v)Sautéed French beans with garlic and sesame seeds

DessertsWhite chocolate and pistachio brownieSeasonal Fruits and berriesBlack forest ‘shooter’Assorted mini éclairs – coffee, bitter chocolate, caramelEarl grey, chocolate and peach pannacottaSeasonal fruit platterFarm cheese platter selection with assorted nuts and chutneys210 DHS PER PERSON

LAFAYETTE LUXURY BUFFET

Cold poached seafood over iceCanadian lobster, Fine de Claire Oysters, Oyster shooters, whole poached tiger prawns, crab claws. - Served with a selection of dips sand saucesSelection of salads and appetizersOak Smoked salmon with traditional garnishDuck rillette with piccalilliRare seared tuna with Asian mushroom salad, lime soy dressingTruffle Burrata mozzarella with heirloom tomatoes and extra virgin olive oilFrench bean salad with foie gras and truffle honeyArabic cold mezzehHummus with extra virgin olive oil (v)Tabouleh with grilled prawnsFatoush (v)Moutabal (v)Italian Antipasti selectionMarinated olives (v)Buffalo mozzarella and Tomato selection (v)Roasted peppers with organo and extra virgin olive oil (v)Parmesan reggiano with aged balsamic (v)Grilled eggplant with goat cheese and fresh basil (v)BruschettaOlive oil and rock salt baked foccacia with a choice of toppings:Fresh Tomato with basil and roasted garlic oil (v) or Ricotta with pesto (v)Asian stationPeking duck stationCucumber, leeks and hoisin sauceSteamed pancakesSushi selectionLive station of fresh prepared selection of maki rolls, Nigiri and sashimiHot Selection Moroccan Tagine – Lamb Tfyia with preserved lemons served with couscousThai style green curry with chicken and Thai basil, served with jasmine riceGrilled salmon with roasted potatoes and red peppersVegetable biryani with raita and popadsAngus beef Wellington with roasted vegetables and gravy – live stationFresh PastaSelection of fresh pasta including: Tagliatelle Verdi / Fettuccini / FuseliChoose your sauce from: Seasonal wild mushrooms (v) or Arrabiata Tomato sauce with garlic or Sage and parmesan butter (v)Dessert – to include:Selection of petit fours, Parisian style, Espresso tiramisu, Dark chocolate and raspberry tartlets, Chilled fruitsand Baked lemon tart with vanilla meringue

420 DHS PER PERSON - MINIMUM 40 PEOPLE

OPTION 1

SaladsMozzarella di Buffalo with heirloom tomatoes and extra virgin olive oilClassic Caesar salad - with or without anchoviesRoasted beetroot salad with goat’s cheese and candied pecan nutsAsian coleslaw with spicy cashew nut dressing (v)Mix green lettuce with a choice of dressings: Caesar, honey and mustard dressing, tomato and basil salsa (v)

BBQGarlic and lemon marinated chicken kebabAngus beef burger with caramelized onionLafayette Waygu beef and black pepper sausage Grilled jumbo prawns with mango salsaGrilled seasonal vegetablesCorn on the cob with salted butter

DessertsRed berry fruit ‘Eton mess’ with meringue and vanilla creamAssorted mini éclairs – coffee, bitter chocolate, caramelFrench apple tart with toasted almonds


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SaladsMarinated artichokes with prawns and asparagusClassic Caesar salad - with or without anchoviesFresh penne pasta with pesto, asparagus, parmesan Reggiano and wood oven roasted tomatoesNew potato salad with avocado crispy beef & horseradish dressing

BBQMarinated spatchcock baby chicken with thyme and honeyLafayette Lamb, pine and feta cheese sausage Chilli and lime rubbed Angus beef Short ribsHeritage Angus beef burger with caramelized onionSpanish pintxo moruno (marinated chicken with paprika and sherry vinegar)Lemongrass and chilli spiced Tuna loin

DessertsBlack forest ‘shooter’White chocolate and pistachio brawnieMini lemon meringue tartsLychee pannacotta with fresh raspberries

245 DHS PER PERSON-MINIMUM 20 PEOPLE

OPTION 2

StartersSeared scallops with sweet corn puree and herbed crostiniShrimp tortellini with lobster bisque foamPan fried foie gras with raspberry coulis, apple compote and aromatic crostinisCream of asparagus soup with parmesan Reggiano foam and roasted garlic oil (v)

Main coursesAngus beef tenderloin with Parmesan Reggiano foam, potato puree, caramelized shallots and sautéed wild mushroomsHerb breaded lamb loin with shallot puree and sautéed baby carrotsLobster risotto with sautéed scallops, prawns and fennel foamCitrus marinated sea bass with green peas puree and thyme foam

DessertsApple tart tatin, bourbon vanilla ice cream and caramel sauceBanana pudding, salted butter caramel sauce, coconut ice-cream and crispy pineappleChocolate fondant, white chocolate mousse and chocolate sorbetWarm date pudding, maple syrup crème brule with chocolate orange balsamic reduction350 DHS

OPTION 3

A mouse boucheWhipped goat’s cheese, black fig puree and candied pistachio nuts (v)Native oyster shooters with bloody Mary pearlsFoie gras ‘bonbon’ with candid pecansPrawn ceviche with spiced roasted red pepper and coriander dressing

StartersAngus beef carpaccio with lobster salad and infused citrus oilSeared scallops with crap salad and avocado relishWaygu beef steak tartar with herb crostini and Tabasco mayonnaise foam 64C poached egg, grilled English asparagus and black truffle shavings (v)

Main coursesVeal tenderloin with pumpkin puree, wild mushrooms and garlic comfitMediterranean sea bass with Vongole clams, chorizo and “Piquillo” peppersHandmade gnocchi with morel mushrooms cream and truffle shavings (v)Cod with Vongole clams and braised potatoes with caramelized onions

DesertsPoached peaches in almond syrup, mascarpone and roasted almonds“Tiramisu” coffee jelly, mascarpone cream foam, coffee ice cream and chocolate tuillePraline chocolate fondant, caramelized popcorn and pear sorbet400 DHS

SIT DOWN MENU...

Create your own menu by choosing one dish under each course

OPTION !

StartersGoat’s cheese cannelloni with candied pistachio and truffle oil (v)Salmon ceviche with avocado relish and red chilli“Lafayette” lobster minestroneBurrata mozzarella with heirloom tomatoes carpaccio and Olive oil powder (v)

Main coursesBraised Welsh lamb shank with celeriac pureeFree range chicken breast with Jerusalem artichoke puree and roasted baby potatoesWild mushrooms risotto with shaved black truffle (v)Char-grilled Scottish salmon with sautéed baby spinach

DessertsLemon tart with orange blossoms and poached raspberriesVanilla pannacotta with mix berries compoteClassic crème brule Chocolate fondant with pistachio ice cream250 DHS

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SHARING PLATTERS

…Middle Eastern: Tabbouleh, Hummus, Bettroot Tahina, Mutabal, Lebneh with Garlic, Vine Leaves, Baba Ghannouj All Arabic Mezze Platters come with Arabic BreadServes 5-10 people / 220 Dhs

…Sea. Sea. Sea: Rare seared pepper tuna, citrus infused olive oil, Cold poached organic salmon with horseradish and potato salad, Classic prawn cocktail, Oak smoked salmon with traditional garnish.Serves 5-10 people / 550 Dhs

…Antipasti selection – served a selection of Foccacia, Ciabatta and GrissiniBalsamic shallots, Oven roasted peppers with extra virgin olive oil and garden herbs, Breasola hamMarinated Tuscon olives and artichokes, Rocket lettuce with parmesan and balsamic dressing.Serves 5-10 people / 450 Dhs

…Cold cut platter - served with a selection of pickles & mustardsRare roasted beef tenderloin, Roasted turkey breast with cranberry salsa, Honey and lavender glazed duck breast with roasted peaches, Dijon mustard and rosemary roasted leg of lamb.Serves 5-10 people / 550 Dhs

…RAW– served with dips and infused olive oils (v)Cherry tomatoes, Baby radishes, Baby carrots, mixed peppers, Gem lettuceServes 5-10 people / 400 Dhs

…Artisan Cheese selection – Selection will vary based on availability, includes cheese from France, Italy and Spain with grapes and dried nutsServes 5-10 people / 500 Dhs

…So Smoked - Smoked seafood platters come with lemon wedges, chopped egg, red onion, crème fraiche, blinis and horseradish

Tradiational Smoked Salmon Cured in the UAEServes 5-10 people / 340 Dhs

Smoked Tuna, fennel slaw, lemon pureeServes 5-10 people / 300 Dhs

Smoked Salmon and TunaServes 5-10 people / 390 Dhs

Enhance…. Add more and enjoy by adding some of our finest Caviers, ( please ask for more information)

…Tartar and Ceviche:Smoked Salmon tartar or Ceviche: with poached quail’s eggServes 5-10 people / 340 Dhs

Tuna Tartar or Ceviche with sweet miso dressingServes 5-10 people / 252 Dhs

…Sushi/Sashimi Platters:Sushi Assorted PlatterServes 5-10 people / 700 Dhs

Sashimi PlatterServes 5-10 people / 700 Dhs

…So Sweet - A selection of Lafayette Petit FoursServes 5-10 people / 300 Dhs

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SANDWICH PLATTERS

Prepared daily from the freshest ingredients, our sandwich and roll selection include only the freshest breads and ingredients. All of our Sandwich selections include a variety of fillings and garnished which are carefully planned to create great flavors and textures.

SMALL: serves up to 10 guests (choose 4 sandwiches): AED 360MEDIUM: serves up to 15 guests (choose 5 sandwiches): AED 455LARGE: serves up to 25 guests (choose 6 sandwiches): AED 790

- Brie, tomato and basil, - Rotisserie roasted chicken with avocado on sourdough- Goast cheese and portabello mushroom - Rare roasted mustard crusted beef tenderloin with rocket lettuce on ciabatta- Mature cheddar cheese & Branston pickle on wholegrain- Goat’s cheese with watercress and avocado wrap (v)- Char grilled peppers with feta and rocket wrap (v)- Tuna, sweet corn, cucumber and lettuce wrap- Tandoori chicken tikka wrap with tamarind and cumin dressing- Moroccan falafel wrap with mixed pickles and tahina mayo (v)- Pastrami and whole grain mustard on sourdough bread- BLT with sliced chicken breast and honey aioli on baguette- Free-range egg mayonnaise and cress on white bread (v)- Smoked salmon and cream cheese bagel- Roasted turkey , cranberry and brie baguette - Brie, Tomato & Basil Baguette - Miso salad duck wrap- Humus and roasted vegetable wrap

Lafayette Gourmet Sushi

LAFAYETTE HAMPERS AND PICNINC BOXES - Available upon request

SO...MEDITERANEAN

SoupFrench onion soupSelection of Artisan bread and butter

Appetizers and saladsBuffalo mozzarella with heirloom tomatoes and extra virgin olive oil (v)“Escalivada catalana”–roasted peppers, eggplant and onion on a toasted ciabatta bread(v)Greek salad with thyme marinated feta cheese (v)

Italian Antipasti selection: • Marinated olives (v) • Buffalo mozzarella and Tomato selection (v) • Roasted peppers with organo and extra virgin olive oil (v) • Parmesan reggiano with aged balsamic (v) • Grilled eggplant with goat cheese and fresh basil (v) • Mixed green salad with assorted dressings–pesto, thousand island and balsamic vinaigrette (v) Main coursesChicken and Seafood mixed paella – live cookingCod with roasted peppers and onion on a bed of oven baked thyme potatoesHand rolled roasted pepper tortellini with butter sage sauce (v)Douphinoise potato gratin (v)

DessertsWhite chocolate tiramisu “shooters”French apple tart with toasted almondsCrema catalana – cinnamon, lemon flavoured custard with caramelized sugarFresh seasonal fruit platter with mixed berries


SO...ITALIAN

Salads and appetizersRocket lettuce with shaved parmesanBresaola Ham with Melon

Mozzarella barBuffalo / Burrata / Bocconcini – served with a selection of infused olive oils and Italian bread selection

Italian Antipasti selectionMarinated olives (v)Tomato selection (v)Roasted peppers with oregano and extra virgin olive oil (v)Parmesan Reggiano with aged balsamic (v)Grilled eggplant with goats cheese and fresh basil (v)Marinated Grilled Mushrooms

Bruschetta – olive oil and rock salt baked focaccia with a choice of toppings: • Fresh Tomato with basil and roasted garlic oil (v) • Ricotta with pesto (v)

Selection of fresh pasta – live stationTagliatelli verdi / Spaghetti ‘Nero’ / Gnocchi / Tomato andMozzarella Tortellini / Penne - Served with a selection of sauces, freshly prepared

Main courseVeal ‘Milanese’ – breaded veal with olive oil poached tomatoes and fresh lemonWild Mushroom risotto with white truffle oil (v)Seared Tuna with Taggiashce olives, tomatoes and capersSpinach and Ricotta Cannelloni (v)

DessertWhite Chocolate TiramisuSelection of Panna cottaRicotta ‘cheesecake’Double Chocolate BrowniesFresh Fruit Platter


...ITALIAN & MEDITERANEAN MENU

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LIVE STATIONS – Add an interactive feel to your events with a choice of live action stations

Oyster and seafood BarCanadian lobster, Fine de Claire Oysters, whole poached tiger prawns, crab claws.Served with a selection of dips sand saucesMinimum 20 guests - 140Dhs per person

SushiTry “Lafayette” premium sushi selection. From a classic nigiri to the modern maki rollsMinimum 20 guests - 45Dhs per person

Mozzarella barSelection of Mozzarella di buffalo, Bocconcini and Burrata mozzarella Choice of homemade flavoured olive oils, Italian breadsMinimum 20 guests - 45Dhs per person

Fresh pastaHand rolled tortellini/tagliatelli/penne with your choice of sauceMinimum 20 guests - 45Dhs per person

Saj breadLebanese bread stuffed with cheese, minced lam, zataar…Minimum 20 guests - 25Dhs per person

ShawarmaLamb or Chicken shawarmaMinimum 20 guests - 25Dhs per person

Chocolate fountainStrawberries, marshmallow, melon…Minimum 20 guests - 20Dhs per person

PAELLA STATION - Enjoy the taste of Spain with Tapeo

Choice of Paella de verduras(v), Paella de pollo, Paella de arroz negro orPaella de marisco tradicionalMinimum 20 guests - 75Dhs per person

LAFAYETTE ROAST OF THE DAY - Serve family style

Leg of lambTurkeyBeef Prime RibBeef WellingtonOuzzi with saffron riceLamb shoulder

Including parsnips, carrots, roasted potatoes, gravy and Yorkshire puddingMinimum 12 Kg (Price upon request)

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SELECTION OF FINGER AND OPEN SANDWICHESFree-range erg and cressBuffalo Mozzarella with tomatoes, pesto dressing on focaccia breadTandoori chicken tikka wrap with tamarind and cumin dressingSmoked salmon and cream cheese bagel

SWEETSHome-baked English scones served with clotted cream andorganic strawberriesGlazed “Lafayette” munchkins stuffed with homemadestrawberry jamMini meringue lemon tartDark chocolate cookies with macadamia nutsLafayette Gourmet macaroon platter (supplement 15Dhs)

TEA – SELECTION OF ORGANIC TEAS150 DHS PER PERSON

VIP AFTERNOON TEA

SELECTION OF FINGER AND OPEN SANDWICHESRoast Angus Heritage beef with horseradishSmoked Scottish salmon with cream cheese on bagelFree Range Egg mayonnaise and cressFree range chicken ‘club’ sandwichLobster and prawn cocktail Cucumber and cream cheese sandwichOak smoked salmon with English AsparagusBrie and Truffle custard tarts Mini roasted pepper quicheCheese platter

SWEETSChocolate éclairs Raspberry éclairs English scones with clotted cream and homemade strawberry jamSelection of Cupcakes and Cake pops with pearls, ribbon and floral decorationAssorted MacaroonsTiramisu ‘Cheesecake’ with berry glazeClassic English Victoria sponge cake Seasonal Berry selection - to include new season English strawberries, Scottish raspberries, Cherries, Blackberries

BEVERAGESFresh squeezed JuicesRuby Californian GrapefruitOrganic Orange Fresh pressed Apple Watermelon

HOT BEVERAGE Assorted Organic TeaCappuccino / Latte / Espresso / Americano275 DHS PER PERSON

...AFTERNOON TEA

For further information or inquiries contact+971 4 3399933

[email protected]

LAFAYETTE BEVERAGES

Lafayette Fizz...Soft drinks: 7up, Diet 7up, Pepsi, Diet Pepsi & Miranda Water: Evian and BadoitFreshly squeezed: Jucies- Orange and Pineapple45 DHS PER GUEST for 4 HOURS

65 DHS PER GUEST for 8 HOURS

Gourmet Blends...Soft drinks: 7up, Diet 7up, Pepsi, Diet Pepsi & MirandaWater: Evian and BadoitFreshly squeezed: Jucies- Orange and PineappleMocktailes: Two Lafayette Mocktailes of your choice55 DHS PER GUEST for 4 HOURS


Lafayette Caffeine Kick...Coffee: Latte, Cappuccino and Americano all Nespresso based coffeeTea: Organic Tea and Tea Infusion - Comes with any package, Stand alone35 DHS PER GUEST for 4 HOURS


Lafayette Treat - Mango, Lemon, Cherry, Grenadine syrupGourmet Delight - Orange juice, Strawberries & Vanilla SyrupVirgin Pina - Pineapple, Orange, Coconut, BananaRainbow Stripe - Kiwi, Mango, Strawberry & OrangeMilkshake- Chocolate, Vanilla or StrawberryDesert Dew - Date juice, Carrot, Orange & Almond SyrupZinger - Orange, Carrot & PneappleOrchard - Apple, Pear, Lime & GingerThe Delicate Rose - Rose water, Lime & LycheeRasberry Rickey - Rasberry, Lime & Cranberry Cherry Picked - Blood Orange, Cherry & Lime juice with candied orangeLafayette Lemon Margarita- Lemon, Lime & Mint

*If you require a little more, we don’t just provide culinary delights, we also offer a full event solution from entertainment, decoration and much more...

...LAFAYETTE BEVERAGES

SO...SWEET BAKERY

WE CUSTOMIZE PASTRY FOR ALL CRAVINGS

Birthday CakesBaby Shower CakesNovelty CakesWedding CakesCorporate CakesBranded CupcakesCake PopsCookiesDessert CakesMacaroon TowersSpecialized DessertsPetit Foursand more...

*All prices available upon request

SO...SWEET BAKERY

Documents

Lafayette Gourmet Dubai - Catering menu 2014