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Lab. No. 4

Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

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Page 1: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Lab. No. 4

Page 2: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Gram’s Stain

Gram’s +ve Gram’s -ve

Cocci Bacilli Cocci Bacilli

Page 3: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

AerobicAerobic, , non-fermentativenon-fermentative, , motilemotile, , oxidase-positiveoxidase-positive gram-negative gram-negative bacilli.bacilli.

Most Important SpeciesMost Important Species P.aeruginosa P.aeruginosa opportunistic pathogen opportunistic pathogen causes UTI, wound infections and otitis causes UTI, wound infections and otitis

mediamedia

Page 4: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

A) Gram’s Stain:A) Gram’s Stain:Gram –ve Gram –ve

Non-sporeforming bacilli , Non-sporeforming bacilli ,

having single arrangementhaving single arrangement..

Page 5: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

B) Examination B) Examination of Motility:of Motility:

Using the Using the “Hanging “Hanging Drop technique”Drop technique”

Pseudomonas is Pseudomonas is highly motile by highly motile by means of polar means of polar flagella.flagella.

Page 6: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative
Page 7: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

It grows on It grows on simple media.simple media.

It usually produces It usually produces exopigments.exopigments.

1) Growth on nutrient agar:1) Growth on nutrient agar: Its growth on nutrient agar Its growth on nutrient agar

showing showing greenish discolourationgreenish discolouration

due to due to exopigmentexopigment production. production.

Page 8: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Cetrimide agar is a Cetrimide agar is a highly selective highly selective mediummedium for pseudomonas species due for pseudomonas species due to presences of to presences of cetrimide cetrimide which which inhibits the growth of other bacteria.inhibits the growth of other bacteria.

It contains also It contains also MgClMgCl22 & & KK22SoSo44 to to facilitate production of the facilitate production of the charactaristic charactaristic green pigment green pigment of of pseudomonas. pseudomonas.

2) Growth on Cetrimide Agar:2) Growth on Cetrimide Agar:

Principle:

Page 9: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

Only Pseudomonas species can grow on cetrimide agar showing growth of pale colonies with diffusion of green pigmentation.

Page 10: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Procedure:

1. Inoculate Cetrimide agar plate with the test organism by streaking.

2. Incubate the plate at 35oC for 24 hrs.

Flam & Cool

Flam & Cool

Flam & Cool

Page 11: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

MacConkey’s agar is a selective and differential medium

selective medium for selective medium for gram –ve bacteriagram –ve bacteria ( (bile saltbile salt & & crystal violetcrystal violet inhibit the growth of gram +ve bacteria). inhibit the growth of gram +ve bacteria).

Test sugar:Test sugar: lactose.lactose. pH indicator:pH indicator: neutral redneutral red ( yellow in alkaline, pink in ( yellow in alkaline, pink in

acidic pH).acidic pH).

3) Growth on MacConkey’s agar:3) Growth on MacConkey’s agar:

Principle:

Page 12: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Gram –ve bacteriaGram –ve bacteria are classified into:are classified into:

Lactose fermenter (Pink colonies)

Lactose non-fermenter (pale colonies)

Page 13: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Procedure:

1. Inoculate MacConkey’s agar plate with the test organism by streaking.

2. Incubate the plate at 35oC for 24 hrs.

Flam & Cool

Flam & Cool

Flam & Cool

Page 14: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

Pink colonies

Lactose fermenter

Pale coloniesLactose nonfermenter

Page 15: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative
Page 16: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

1)Oxidase test:1)Oxidase test:

Principle:Tetramethyl p-phenylene diamine

(oxidase reagent)colourless

Cytochrome oxidase enzyme

Indophenol(Purple colour)

Page 17: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

+ve Test: Appearance of purple colour within 1-2 min.

purple colour

+ve test

No colour

-ve test

Page 18: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

+ve Test: Appearance of purple colour within 1-2 min.

purple colour

+ve test

No colour

-ve test

Page 19: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

2) Nitrate Test:2) Nitrate Test:

Principle:

NitrateNitrate reductase

nitrite

α-naphthyl amine (nit. A)

Sulphanilic acid (nit. B)

Red diazonium salt

If no red colour!

Further reductionNirtogen (N2)

Add zinc dust (reducing agent)

zinc dust

Page 20: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Procedure:

Nitrate broth

test m.o

Nit.A

Nit. B

Red colour

No red colour

Add zinc dust

Incubate at 35oC for 24

hrs

Page 21: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

Red colour after addition of nit.A & nit.B

Reduction of Nitrate to

nitrite

Red colour after addition of zinc dust

-ve reduction

No red colour after addition of zinc dust

Further reduction to

Nitrogen

Page 22: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

3) 3) Oxidation Fermentation (O/F) Test:Oxidation Fermentation (O/F) Test:

Principle:

O/F medium ( Hugh and Leifson Medium) is a specifically formulated medium (sensitive O/F medium) to detect weak acids produced from saccharolytic Gram’s –ve bacteria.

i.e: Its composition differs from ordinary fermentation medium to be more sensitive to detect the small amount of weak acids produced by Gram’s –ve bacteria.

Page 23: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Principle:

To be more sensitive this medium contains:

Higher conc. Of sugar to increase amount of acid produced. Lower amount of peptone to reduce formation of alkaline amines which neutralize weak acids formed. Lower conc. Of agar making the medium semisold to facilitate diffusion of acid throughout the medium.

Page 24: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Procedure:

O F

1 ml liquid paraffin

Page 25: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Positive Test:

O-/F- O+/F+ O+/F- O-/F+

Results:

Fermentative OxidativeNon Saccharolytic

Page 26: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

4) Growth on Triple Sugar Iron (TSI) agar:

Principle:

This medium contains three types of sugars (lactose, sucrose and dextrose).

The conc. of lactose and sucrose is 10 times that of dextrose.

It also contains phenol red indicator.

Page 27: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Principle:

butt slant

Page 28: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

1. No Fermentation:1. No Fermentation:

Butt: alkaline (red) Slant: alkaline (red)

Page 29: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

2. Dextrose Fermentation:2. Dextrose Fermentation:

a) Initial reaction:

Dextrose

acid

(after 10 – 12 hrs)

Butt: acidic (yellow) Slant: acidic (yellow)

Page 30: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

2. Dextrose Fermentation:2. Dextrose Fermentation:

b) Delayed reaction:(after 24 hrs)

Peptone O

2

Alkaline amines

Butt: acidic (yellow) Slant: alkaline (red)

Small amount of acid

Page 31: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

3. Lactose Fermentation:3. Lactose Fermentation:

Lactose

Large amount of acid

Peptone O

2

Alkaline amines

Butt: acidic (yellow) Slant: acidic (yellow)

Page 32: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Principle:

This medium contains also ferrous sulfate as an indicator for H2S production.

H2S + FeSo4 FeS

Black ppt. of ferrous sulfid

Page 33: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Procedure:

Page 34: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Results:

Butt:

Slant:

H2S Production:

acidic (yellow)

acidic (yellow)

-ve

acidic (yellow)

alkaline (red)

-ve

acidic (yellow)

alkaline (red)

+ve

Page 35: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative
Page 36: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative

Practicle WorkPracticle Work

Gram’s stain (spot)Gram’s stain (spot) Growth on Cetrimide agarGrowth on Cetrimide agar Growth on MacConkey agar Growth on MacConkey agar Oxidase test.Oxidase test. Nitrate test.Nitrate test. O/F test.O/F test. TSI test.TSI test.

Page 37: Lab. No. 4. Aerobic, non-fermentative, motile, oxidase-positive gram- negative bacilli. Aerobic, non-fermentative, motile, oxidase-positive gram- negative