La Sirena Dessert Menu

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    08-Mar-2016

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Dessert menu for La Sirena

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  • TORTA della NONNA 14 Classic Grandma Style Pine Nut Tart,

    with Cider-Raisins, Red Wine Caramel, & Olive Oil Gelato

    PINEAPPLE and BOMBOLONI 13Italian-Style Doughnuts,

    with Roasted Pineapple, & Vanilla Gelato

    BAB al CAMPARI 14Citrus & Campari-Soaked Neapolitan Cakewith Bergamot, Grapefruit, & Basil Gelato

    PIZZELLE e CIOCCOL ATO 14Crisp Cookies, Chocolate Gelato,

    Chocolate Caramel, Apricot Jam, Pistachios, & Bananas

    CREMA al CIOCCOL ATO 15Milk Chocolate, Mascarpone,

    Olive Oil, & Torn Bread

    HONEY WALNUT SEMIFREDDO 14Frozen Honey Mousse, Blood Orange Sorbetto,

    Toasted Meringue, & Candied Fennel

    MONTE BIANCO 15 Cocoa Sabl, Candied Chestnut,

    Black Currant, & Whipped Cream

    COOKIE PL ATE 12Baci di Dama, Pignoli, Pistachio Cake, Rosemary Shortbread, Almond Biscotti

    GEL ATI e SORBETTI 13Selection of Three

    FORMAGGIO for T WO 24Lightly Warmed RobiolaWrapped in a Fig Leaf,

    with Nuts, Fruit,& Homemade Bread

    D O L C I

    2/11

  • Brandini Moscato dAstiPIEDMONT 2015 5/36

    Cascina CaRossa Brachetto dAqui BirbetPIEDMONT NV 7/45

    La Bellanotte Picolit Vento dellEstVENETO 2007 375 ML 8/30

    Girolamo Dorigo Verduzzo LatisanaFRIULI 2011 500 ML 10/55

    La Cappuccina Passito Rosso CarmenosVENETO 2010 500 ML 10/55

    Elvio Tintero Moscato dAsti Sori GramelaPIEDMONT 2014 40

    Maculan Moscato DindarelloVENETO 2014 375 ML 40

    Donnafugata Passito di Pantelleria Ben Rye SICILY 2013 375 ML 90

    Marco de Bartoli Passito di Pantelleria, Bukkuram Sole de Agosto

    SICILY 2012 500mL 120

    Sonnino Vin Santo del ChiantiTUSCANY 2008 500 mL 155

    V I N I D O L C E

    Marco de Bartoli Marsala5-YEAR 500 ML 13/90

    Marco de Bartoli Marsala10-YEAR 500 ML 150

    Broadbent MadeiraVERDELHO 16/30

    Broadbent MadeiraMALMSEY 15/120

    Niepoort Late BottledVINTAGE 2011 12/70

    Quinta da Devesa 20-YEAR OLD TAWNY 14/110

    Espresso 3Cappuccino 4.5

    Latte 4.5 Macchiato 4.5

    Coffee 4

    5 each

    Jasmine Pearls, Green Tea, South ChinaBao Chong, Oolong Tea, North Taiwan

    Keemun Mao Feng, Black Tea, Anhui ChinaEarly Grey, Black Tea, Sri Lanka

    HERBALChamomile, Lemon Verbana, Rooibos

    Capovilla Grappa di Basano 11Capovilla Grappa di Traminer 16

    Jacopo Poli Poli Po Merlot 12Jacopo Poli Moscato Morbida 14

    Nonino Lo Chardonnay 15

    Averna 11Cynar 10

    Cio Ciaro 10 Varnelli dellErborista 12

    Fernet Branca 10Nonino Quintessa 14

    CIAO! CIAO! 15Reyka Vodka, St. George Nola Coffee,

    El Doradao Rum, Cream

    MEZCAL STINGER 18Mezcal, Mentha Pastille

    el PRESIDENTE 15Bacardi 8 Year Rum, Blanc Vermouth, Cointreau

    N I T E C A P S

    F O RT I F I C AT I

    A M A RO

    G R A P PA

    T

    C A F F

    V I N I D O L C I

    2/11 2/11

  • The Glenlivet 12 21The Glenlivet 15 30The Glenlivet 18 49The Macallan 12 20

    The Macallan Rare Cask 110Highland Park 12 22Highland Park 18 50

    Highland Park 25 205Chivas Royal Salute 94

    Lagavulin 16 30Oban 14 29

    Laphroaig 10 20

    S C O T C H

    Bacardi 8 11Eldorado 12 16

    Ron Zacapa 23 12

    RU M

    B O U R B O N & RY E

    M E Z C A L

    Milagro Reserve Aejo 22Clase Azul Reposado 36

    Don Julio 1942 52Avion Reserve Extra Aejo 52

    Casa Noble 21

    T E Q U I L A

    Montelobos Joven 14Del Maguey Chichicappa 23

    Clase Azul Durango 77

    Knob Creek 9 14Blantons 19

    Basil Hayden 19Michters Rye 14

    Michters Bourbon 10 36Whistle Pig 28

    Stranahans Colorado Whiskey 28

    2/11