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Food in the raw is sustenance in its most simplistic state, yet most complex flavor. This duality is celebrated in June and Brute and upheld with utmost credibility, as serving raw meat is a rare and delicate art form.
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Carrot Cheesecake
sided by our very own organic ice cream
Cacao Ganache Tart
Delicate raw chocolate pies
Raspberry Sorbet
Frozen raspberry blend adorned by with citrus
Mango Pudding
served with fresh strawberries
Desserts
