Jovana Maricic Portfolio

jovana maričićportfolio of interiors products & yachts

yachts

yacht | interior | productA shuttle yacht is a new function for the luxury yachting wor-ld. It creates a service for luxury hotels around the world which may offer its clients that maximum hospitality and client-servi-ce even before they arrive to their final destination. Other than transport, this service would be a means of leisure and fun du-ring their stay. This yacht, sponsered by Monte Carlo Yachts, is refurbushed to accomodate the tastes of Likuliku Resort, in Fiji. Soft, neutral colours allow the interiors to be suitable for a variety of prefe-rences. It combines well the various activities that can happen onboard - excursions, dinners, aperitivos and charter servi-ces. It meets the resort’s philosophy and mission and adapts to its natural and beautiful environment.

mcy121 shuttle yacht

Likuliku Lagoon Resort

professor: Ing. Gianfranco Bertagliaindividual workDecember 2015Università IUAV di Venezia

yacht | interior | product

side view Of the shittle yach

yacht | interior | product flybridge deck - daily excursiOns

- helm statiOn (Only One OnbOard)

- jacuzzi / aperitivO statiOn - radar statiOn - wine cellar - relax area

- relax / dining area (bOw)

- relax / dining area (stern)

- relax / dining area (interiOr)

- library area (indOOr)

- dining area (indOOr)

- bar area (indOOr)

- cabin + wc vip (bOw)

- kitchen (pOrt side)

- stOrage area (starbOard side)

- general wc (amidship)

- relax + 2 wc (amidship)

- cabin crew (stern)

- cabin captain (stern)

- wc crew (stern)

- engine rOOm (stern)

lOwer deck - day versiOn

materials

main deck- standard versiOn

leather talpa english parquet

marble

aged Oak

cushiOn cOvering

bedhead



jacuzzi / aperitivO table (flybridge deck)

dining area / library (maine deck)

bar area (main deck)



a1560ingenious sailboat

Auro ra Night s

professor: ing. carlo nuvolariindividual projectJune 2015Università IUAV di Venezia


length overall (l.o.A.) 15 m (5 ft)length water level (l.W.l.) 14.50 m hull length (Hl) 14.96 mbeam (b) 4.50 mkeel type telescopic liftingdraught 2.50 m > 3.75 mdisplacement (D) 11.47 t height ca. 30 m

mast 25 mboom 7.50 m mailsail 120 sq. m.jib ca. 70 sq. m.jennaker ca. 280 sq. m.total saill area ca. 470 sq. m.

beds +cabins 1bathrooms 1

construction material fibreglass carbon fibreengine diesel or electric volvo Penta 02-75F oceanvolt seA sD15fuel tank 150 lwater tank 150 l

HiGH level (deckhouse) 27 sq. m.loW level (owner cabin, bathroom) 17 sq. m.

measurements and weight

sail plan

specifications

technical information

surface analysis2

beds +beds +beds +beds +beds +


AURORAfounding principles

telescopic lifting keel

modularfurniture

carbon fibre

openspace

exteriorkitchen

deck-house

covering

retractable propulsion

retractablebeach


covering

Interior

modular furniture Outdoor kitchen

retractable beach

yacht | interior | productA proposal for a health club is created to accompany the already existing “princess 66 cruise ship” with a design that expresses luxury, tranquility and harmony. Following the research about the general philosophy of a wellness and spa centre, this design looks after the well-being of the passengers onboard but also it promotes maximum possible revenue to the entire ship.

The dedicated space is thought of as a single unit contatining diff erent activities. The layout is open leaving a more visual division of the spaces. The activities and various sections have been organised according to their acoustical need, for instance, more intimate and quieter zones opposed to more communal ones.

Serenityhealthclub & spa

Princess Cruise Ship

professor: Ing. Gianfranco Bertagliagroupmate: marco scattolinApril 2015Università IUAV di Venezia


S

SERV. LIFT

ENTRANCE (3)

ENTRANCE (2)

ENTRANCE (1)

BAR

1.8

WAITING AREA

1.8

RECEPTION

1.3

1.1

DESK

MANAGEROFFICE

1.8

1.2

0.6

2.7

2.1

3.7

1.0

1.0

0.50.6

0.8

0.5

2.5

10.7 1.3

0.60.92.2

3.3

AA

ENTRANCE (2) RECEPTION DESKMANAGER OFFICE

1.0

1.7

0.0

1.0

0.2

0.9

0.6

THALASSOPOOL

THALASSOPOOL, GYM,TOILETS

SPA AREA,GYM, TOILETS

vegetation

vegetation

2

1

4

3

6

7

5

DN

UP

UP

DN

EL. LKR

HAND LIFT

DN

UP

S

S

DN

UP

S

UP

SERV. LIFTEL. LKR

S

SERV. LIFT

WAT

ERFA

LL

F.S.

EL.RM.

shower

shower

shower

shower

F.S.

shower

UP

lockerslockers

TOILET (2)

TOILET(3) F.TOILET (3) M.

TOILET (1) F. TOILET (1) M.

THALASSO POOL

SALONWAITING AREA (2)

SALON

FITNESS AREA

AEROBICS AREA

ENTRANCE (4)SALON

ENTRANCE (5)SALON

ENTRANCE (3)WELLNESS +SPA



BARBER TEETH

PEDICURE STATION

HAIR-WASHINGSTATION

MAKE-UPSTATION STATIONSTATION

SAUNA

MANAGEROFFICE

WATERFALL

RECEPTION

BAR

bookcase +product storage

MANICURE STATION

SALONRECEPTION (2)

RELAX AREA

LACONIUM

personaltrainer

65 - 75°C

WAITING AREA (1)WELLNESS +SPA

TEPIDARIUM38°C

thermalequip.

8 PERS.

rocks

rocks

rocks

ORIENTAL STEAM BATH40 - 50°C

SAUNA20 PERS.

STEAM BATH40 - 50°C

AROMA

monitors

TISANERIA

HAIR DRESSERSTATION

DN

DN

DN

UP

S

S

DN

UP

S

UP

SERV. LIFT

S

SERV. LIFT

OTHER SERVICE

LIFT MACHINE

UP

OTHER SERVICE

F.S.

WAT

ERFA

LL

WATERFALL

SERVICE LOCAL

WATERFALL

LIMIT DECK 11

EL. LOCKER

EL. LOCKER

CLEAN LOBBYMUD LOBBY

STEAM CHAMBERRAIN FORESTSHOWER

DRY FLOAT

DRY FLOAT

SERVICE LOCALEL. LOCKER

EL. LOCKER

SPA VIP

TREATMENT #8

TREATMENT #9

TREATMENT #7

TREATMENT #6TREATMENT #5

TREATMENT #1

TREATMENT #2

TREATMENT #3

TREATMENT #4

RECEPTION

SAUNA

TURKISH BATH

TREATMENTTOILET F.

TOILET M.

YOGA CENTRE

TISANERIA

WINTER GARDEN (area relax)

EL. L.

EL. L.

EL. L. EL. L.

EL. L.

EL. L.EL. L.

WC

EL. L.


shower

WAT

ERFA

LLst

one

wal

lve

geta

tion

vege

tatio

nst

one

wal

l

WHIRPOOL

relax

relax

4 pers.

4 pers.

4 pers.

ENTRANCE (6)VIP FROM DECK 10

INTERNALSTAIRCASE +LIFT

HAND LIFT

UP

SSS

SERV. LIFTSERV. LIFTSERV. LIFT

EL.RM.

shower

shower

TOILET (1) F.

SAUNA

MANAGEROFFICE

RECEPTION

BAR

WAITING AREA (1)WELLNESS +SPA

8 PERS.

rocksrocksrocks

TISANERIA

HAND LIFT

UP

deck 11_spa centre

spa centre

- reception (all)- Sauna- hydromassage pool- cafe’ / snack bar- Sun Bathing Beds- hair saloon- changing rooms- Showers- Gym- relax area

massage centre

- massage rooms- Observation glass- Washrooms- Glass Garden- reception (vip)- Showers

deck 12_massage centre

receptiOn

cafe’ / snack bar

interiors


tOwer Overview deck

a promotion of “barilla” products is held in a 16th century, milanese villa. the project implements barilla’s philosophy: “cooking and dining are traditions and require the whole family to take part in”. the visitors of the event should experience a perfect Sunday, family day. With a subtle contrast to the scenery of Villa Arconati, the project is the focus of the visitors, and it makes the villa act as a background to the event. In this particular case, the unnatural becomes organic whilst nature becomes artificial. With aligning a pathway in a colbolt-blue colour, the public of the event is guided on a specific journey that children and adults alike can enjoy. The activities, like ingredient picking, cooking and dining, are a whole-day event with the possibility to visit one villa that is not accessible to the public year round.

Farm2Forktemporary event

Villa Arconati, Milan

professors: arch. p. cesaretti with k. manthou groupmates: natalia vela & ishita duggal July 2014 scuola politecnica di sesign (spd)

yacht | interior | productinterior | product | yacht


pathway designed fOr the eventIn colbalt-blue

guided pathway1

2

3

4

5

5

7

6

1 - Tunnel Entrance 2 - menu & activity panels 3 - market venue 4 - kitchens & cooking area 5 - picnic areas 6 - Overseeing tower 7 - children daycare

The barriers that these blue sticks create are meant to inspire and awake the other senses like - sound, touch and smell. These barriers also act like an obscurer to the background. These aspects are important for this event because they promote cooking and it’s principal rule - cooking is a feeling, not a chore. It takes more than just to read the ingredients and steps in order to know how to prepare a dish.


vegetatiOn / market area

physical mOdel

menu / ingredient area childrens’ area


pasta-making and cOOking area .

physical mOdel


physical mOdel ObservatiOn tOwer

yacht | interior | productThis project was treated as if a real project for a client; the client being Milan Suite Hotel, part of the Planetaria chain. during sessions with the “client”, the message is to attract visitors to this area of the outskirts and make it a post-Expo venue. The scope is to reform a previous garage space into a restaurant. upon the client’s suggestion to our specific project, an innovation to the way people interact in public spaces was evolved. It involves the layout, design and technology but with an old-school and grounded ‘touch’. the objective of this project is to combine the classic milanese lifestyle - meeting new people and spending time with loved ones are simutaneously important whilst pulling people away from the typical aperitivo zones.

linkmingling gastronomy

Milan Suite Hotel, Milan

professoressa: arch. guendalina di lorenzogroupmate: livia cavalho OltramariJanuary 2014scuola politecnica di design (spd)


OutdOOr lOunging & aperitivO


section A'A

elevAtion 1

elevAtion 3 elevAtion 4

elevAtion 2

section b'b


bar / lOunge area entrance + building dining area


OutdOOr seating area

this is my bachelor thesis project which involves a new space constructed for a restaurant. the structure is a new space inten-ded for a restaurant that needs to be furbished. due to its ideal position, located over open water, japanese cuisine seemed to be a solution. researching and discovering more of japanese history, lifestyle, traditions and habits, this project leads into the depths of fung shui, harmonic colours and atmosphere, “emiratei” class and a result of true japanese essence.

kaijapanese restaurant

Etihad Towers, Abu Dhabi

professors: arch. p. cesaretti with k. manthou groupmates: natalia vela & ishita duggal July 2014 scuola politecnica di sesign (spd)

interior | product | yacht

furniture


furniture

In this project, the reception, dining, lounge, bar and outdoor areas are completely separated, allowing a commitment to be made for the activity being done. In addition, the spaces are divided based on the amount of interaction that would take place. larger seats, placed without division, is for a more casual, interactual night whist the divided tables are more intimate. The general design is based on japanese design and feng shui philosophy. The furniture, layout and simulation of materials result in a mixture of serenity, balance and easygoing atmosphere in the space.

materials

yacht | interior | product4817

2596 1797 420

786

300

1035

120

85

75

480

480

136

4817

2596 1797 420

786

300

1035

120

85

75

480

480

136

sectiOn - a'a

604 570 121 376 158179

32071633 4411134

659 6551

145 96 605 300 191 43

105°

75°

510

897

8730

0465 73 105

46

1311 164 93 118238

sectiOn - b'b sectiOn - c'c

I am someone who always knew what she wanted to do in her life - design. having that said, i left home at a young age in 2010 to pursue this lifelong dream. and...I fell in love with it. Throughout the various educational steps that I went through, and due to my background, I thougt it would be interesting to mix my knowledge of the design world with that of my upbringing in the luxurious city of Abu Dhabi. So, I cam about yacht design. Design needs to be a statement to something much bigger than itself. It needs to look onto our furture and its needs. my philosophy is that to-day’s design needs to be tomorrow’s reality. Since we are running low on so many resources and natural materials are becoming scarce, it makes logical sense to provide helpful products for our tomorrow. however, putting the functionality of my philosophy aside, I believe that design has to have an impact on its viewer - a grand impact. The observer should leave the visited space with not only an adjective to describe it, but an emo-tion. I am someone who does not back down from a problem and does not only look for an ‘easy’ way but the right way. Throughout the years, I have worked both individually on projects as well as in groups and teams. Based on my previous working experiences, I believe that I can adapt to sur-roundings and environments with ease. I stand out as a person in a crowd and that is what my style is - loud and noticeble.

I am creative in many other ways too. from reading and writing, to dancing and painting, I combine it all. In the past, these features have proven to be of benefit throughout the numerous projects that i have done and have helped with many concepts and details. I believe that all artistic forms are crucial to a designer and may influence and inspire masterpieces.

why me?

monte carlo yachtsshipyard in monfalcone, italy

monzini-raboniarchitectural studio in milan, italy

nEmogruppoarchitectural studio in fl orence, italy

journey exhibition in fl orence, italy

cristalplant competition for falper

rafi k el khoury & partnersconsulting - engineersabu dhabi, u.a.e.

universita’ di venezia (iuav)venice, italy

scuola politecnica di design (SPD)milan, italycollaboration with iulm, milan

accademia italiana del design (ai)fl orence, italycollaboration with university of wales, ukreceived: bachelor of arts (BA) degree

fl orence design accademy (fda), italyreceived: fi rst-year diploma

american international school of abu dhabi, u.a.e.received: international baccalaureate (ib) certifi cate

sketching hand-renderingdrafting (traditional / autocad)rhinoceroscinema 4d3d studioafter effectsdialux adobe design suite (illustrator/photoshop/indesign)microsoft offi ce application

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Jovana Maricic Portfolio