JELOVNIK HOTELA VARA½DIN SPECIJALITETI KU†E .jelovnik hotela vara½din specijaliteti ku†e govei

  • View
    249

  • Download
    0

Embed Size (px)

Text of JELOVNIK HOTELA VARA½DIN SPECIJALITETI KU†E .jelovnik hotela vara½din...

  • JELOVNIK HOTELA VARADIN

    SPECIJALITETI KUE

    GOVEI FILE GROINIKA (CRVENO VINO, VRGANJI, UNKA)

    BIFTEK NA GROFOVSKI

    TELEI POPEAK PUNJEN SA DIMLJENOM UNKOM

    NA KREMI OD DIMLJENOG SIRA

    VARADINSKI CUG- ZA DVIJE OSOBE

    (BIFTEK U VRGANJIMA, PUNJENI LUNGI

    SA KRAVLJIM SIROM, PILEI FILE U KOULJICI OD PEKA,

    RAMSTEAK NA ARU, POLE, POVRE NA ARU)

    TELEI KARE BEZ KOSTI NA PODLOZI OD TARTUFA

    PAJA PRSA U UMAKU OD LJIVA

    PUREI STEAK ZAPEEN PAROGAMA NA POSTELJICI OD GLJIVA

    HLADNA PREDJELA

    ZAGORSKI TANJUR

    (MESO IZ BANJICE, DOMAA UNKA, SVJEI I DIMLJENI SIR)

    PRUT S MASLINAMA

    KULEN SLAVONSKI

    MESO IZ BANJICE, KOSANA MAST

    CARPACCIO OD BIFTEKA I PAJIH PRSIJU

    NA POSTELJICI OD ARENE SALATE

    SALATA OD HOBOTNICE I KRUMPIRA

    DIMLJENI LOSOS, TOST, MASLAC

    MOZZARELLA SA RAJICOM I BOSILJKOM

    BIFTEK TARTAR (TOST, MASLAC)

  • JUHE

    GOVEA JUHA S DOMAIM REZANCIMA

    ZAGORSKA JUHA SA VRGANJIMA

    KREM JUHA OD VRGANJA

    JUHA OD RAJICE

    TOPLA PREDJELA

    GUJA JETRA SA ARA NA PREPEENOM KUKURUZNOM KRUHU

    TRUKLI SA MESOM OD FAZANA, UMAK OD VRGANJA

    ZELENI REZANCI SA LOSOSOM

    DOMAI IROKI REZANCI SA RAIIMA I TIKVICOM

    NJOKI SA KOMADIIMA RAMSTEKA I TARTUFIMA

    NJOKI SA VIE VRSTA SIRA

    ZELENI REZANCI SA VRGANJIMA I PILETINOM

    PENNE SA RAJICOM, PANCETOM I BOSILJKOM

    CRNI RIOTO OD SIPE

    VRGANJI SA DOMAOM UNKOM I JAJIMA

    POHANI SIR U SEZAMU, UMAK TARTAR

    BRUSCHETTE SA DIMLJENIM LOSOSOM

    RIBE I MEKUCI

    RIBLJA PLATA ZA 2 OSOBE -SMU FILE U KUKURUZNOM BRANU,

    BRANCIN FILE NA ARU, LIGNJE PUNJENE PRUTOM I SIROM,

    DALMATINSKA GARNITURA

    BRANCIN FILE U UMAKU OD KAPARA I LIMUNA

    PASTRVA NA ARU OBLOENA LUKOM I AMPINJONIMA

    SMU FILE U KUKURUZNOM OMOTAU

    LIGNJE NA ARU

    PUNJENE LIGNJE PRUTOM I SIROM

    PRENE LIGNJE, TARTAR UMAK

    LIGNJE NA PARIKI, TARTAR UMAK

    ORADA NA ARU KG

    BRANCIN NA ARU KG

  • JELA PO NARUDBI

    BIFTEK U LISIARKAMA

    BIFTEK U ZELENOM PAPRU

    BIFTEK U VRGANJIMA

    BIFTEK U TARTUFIMA

    PUREI STEAK U UMAKU OD PROEKA

    PUREI MEDALJONI U UMAKU OD VLASCA

    PUREI FILE ZAPEEN RAJICOM I BOSILJKOM NA KREMI OD BOVIZOLE

    PILEI FILE PUNJEN LOSOSOM U UMAKU OD KOPRA

    PILEI SAVITAK PUNJEN PEKOM I PAROGAMA

    U UMAKU OD AMPINJONA

    SVINJSKI ZAGREBAKI (OD LUNGIA)

    LUNGI U UMAKU OD SUHIH LJIVA

    TELEI ODREZAK NA BEKI

    TELEI ODREZAK U UMAKU OD ZAINSKIH TRAVA

    TELEI SAVICI PUNJENI PRUTOM U CRVENOM VINU

    TELEI ODREZAK ZAPEEN BOVIZOLOM

    TELEI ODREZAK U UMAKU OD VRGANJA

    RAMSTEAK U UMAKU OD GUJE JETRE

    RAMSTEAK PUNJEN DOMAOM UNKOM I DIMLJENIM SIROM

    U UMAKU OD KONJAKA

    RAMSTEAK U UMAKU OD BOVIZOLE

    SOTE OD RAMSTEAKA

  • JELA SA ROTILJA

    BIFTEK NA GRANICI RUMARINA

    BIFTEK NA ARU S JAJEM

    BIFTEK NA ARU 300G

    T-BONE STEAK

    RAMSTEK NA POSTELJICI OD PRENOG LUKA

    TELEI ODREZAK NA ARU

    SVINJSKI FILE NA ARU

    SVINJSKI FILE PUNJEN KRAVLJIM SIROM I VLASCEM

    NA HRSKAVOM PEKU

    PILETINA PUNJENA SLANIM SIROM NA ARU

    PUREI STEAK NA ARU

    EVAPI SA POMFRITOM, LUK, AJVAR

    PILEI FILE NA ARU

    PRILOZI

    POVRE SA ARA

    POVRE NA MASLACU

    HAJDINA KAA

    KROKETI

    NJOKI

    DOMAI IROKI REZANCI

    TRGANCI NA KOSANOJ MASTI

    POLE KRUMPIR

    DALMATINSKA GARNITURA

    POMESS FRITESS

    PEKARSKI KRUMPIR

    AMPINJONI NA ARU

    RIA SA VLASCEM I VRHNJEM

  • SALATE

    ZELENA SALATA

    KUPUS ZELENI

    KUPUS CRVENI

    RADI SALATA

    SALATA OD PEENE PAPRIKE

    SALATA OD RAJICE

    SALATA OD PAPRIKE

    SALATA OD KRASTAVACA

    SLOENA SALATA

    (KUPUS, ZELENA, RADI)

    SLOENA SALATA

    (RAJICA, KRASTAVCI, PAPRIKA)

    SLOENA SALATA SA SIROM

    SIREVI

    SIR S VRHNJEM

    KRAVLJI SIR SA TARTUFIMA

    PAKI SIR

    DIMLJENI SIR

    MOZZARELLA

    BOVIZOLA

    SIR VECCHIO

  • SLATKA JELA

    TRUKLI SA SIROM

    SAVIJAA OD VINJI SA SLADOLEDOM I DROBLJENIM BADEMIMA

    SAVIJAA OD JABUKA

    SAVIJAA OD MAKA

    PALAINKE SA SLADOLEDOM I VRUIM PRELJEVOM OD BRUSNICA

    PALAINKE SA SLADOLEDOM I PRENIM BUINIM KOTICAMA

    PALAINKE SA OKOLADOM

    PALAINKE SA NUTELLOM

    PALAINKE SA MARMELADOM

    KUKURUZNA ZLEVANKA SA ORASIMA I DEMOM

    SA UMAKOM OD UMSKOG VOA

    SLADOLED ( 1 KUGLICA)

    VONA SALATA

    TORTA OD OKOLADE

    TORTA OD SIRA I LIMUNA

    KUP DUBRAVKA

  • ENGLISH

    HOUSE SPECIALITIES

    BEEF FILLET "GROINIKA" (RED WINE, PORCINI MUSHROOMS, HAM)

    BEEFSTEAK A LA COUNT

    VEAL POPECAK STUFFED WITH HAM IN SMOKED CHEESE CREAM

    VARADIN "CUG" - FOR TWO PEOPLE

    ( BEEFSTEAK IN PORCINI MUSHROOMS, STUFFED PORK LOIN

    WITH FRESH CHEESE, CHICKEN FILLET WRAPPED IN BACON,

    GRILLED RUMPSTEAK, POTATO SLICES POLE POTATOS,

    GRILLED VEGETABLES)

    VEAL CHOP ON A BED OF TRUFFLES

    DUCK BREAST IN PLUM SAUCE

    TURKEY STEAK BAKED WITH ASPARAGUS ON A BED OF MUSHROOMS

    COLD STARTERS

    ZAGORSKI PLATE

    (LARD POT MEAT, HOMEMADE HAM,

    FRESH AND SMOKED CHEESE)

    PROSCIUTTO WITH OLIVES

    KULEN SLAVONSKI SMOKED SPICY SAUSAGE

    LARD POT MEAT WITH KOSANA MAST

    BEEFSTEAK AND DUCKBREAST CARPACCIO ON COLORFUL SALAD

    OCTOPUS AND POTATO SALAD

    SMOKED SALMON, TOAST, BUTTER

    MOZZARELLA WITH TOMATOES AND BASIL

    STEAK TARTAR (TOAST, BUTTER)

  • SOUPS

    BEEF SOUP WITH HOMEMADE NOODLES

    SOUP FROM ZAGORJE WITH PORCINI MUSHROOMS

    PORCINI MUSHROOM CREAM SOUP

    TOMATO SOUP

    HOT STARTERS

    FOIE GRAS ON GRILLED CORNBREAD

    TRUKLI WITH PHAESANT MEAT AND PORCINI MUSHROOM SAUCE

    GREEN NOODLES WITH SALMON

    HOMEMADE NOODLES WITH PRAWNS AND ZUCCHINI

    GNOCCHI WITH BITS OF RUMPSTEAK AND TRUFFLES

    GNOCCHI WITH SEVERAL TYPES OF CHEESE

    GREEN NOODLES WITH PORCINI MUSROOMS AND CHICKEN

    PENNE WITH TOMATOES, PANCETTA AND BASIL

    BLACK RISOTTO WITH CUTTLEFISH

    PORCINI MUSHROOMS WITH HAM AND EGGS

    FRIED CHEESE IN SESAME, TARTAR SAUCE

    BRUSCHETTE WITH SMOKED SALMON

    FISH AND MOLLUSCS FISH PLATE(FOR TWO)-PERCH IN CORN FLOUR, GRILLED SEA BASS,

    SQUID STUFFED WITH PROSCIUTTO AND CHEESE,

    DALMATIAN GARNISHING(GRILLED VEGETABLES)

    SEA BASS IN A CAPER AND LEMON SAUCE

    GRILLED TROUT COATED WITH ONION AND CHAMPINGNONS

    PERCH FILE IN A CORN BLANKET

    GRILLED SQUID

    STUFFED SQUID WITH PROSCIUTTO AND CHEESE

    FRIED SQUID WITH TARTAR SAUCE

    SQUID IN BATTER WITH TARTAR SAUCE

    GRILLED GLIT POLL 1 KG

    GRILLED SEA BASS 1 KG

  • MEALS A LA CARTE

    BEEFSTEAK IN MUSHROOMS CHANTERELLES

    BEEFSTEAK IN GREEN PEPPER

    BEEFSTEAK IN PORCINI MUSHROOMS

    BEEFSTEAK IN TRUFFLES

    TURKEY STEAK IN PROSECCO SAUCE

    TURKEY MEDALLIONS IN CHIVES SAUCE

    TURKEY FILLET BAKED WITH TOMATO AND BASIL

    ON A BOVIZOLA CHEESE CREAM

    CHICKEN FILLET STUFFED WITH SALMON IN DILL SAUCE

    CHICKEN ROLLS STUFFED WITH PANCETA AND

    ASPARAGUS IN A MUSHROOM SAUCE

    PORK CORDON BLEU

    PORK TENDERLOIN IN PRUNE SAUCE

    VEAL STEAK WIENER SCHNITTZEL

    VEAL STEAK IN HERB SAUCE

    VEAL ROOLS STUFFED WTIH PROSCIUTTO IN RED WINE

    VEAL STEAK BAKED WITH BOVIZOLA CHEESE

    VEAL STEAK IN PORCINI MUSHROOM SAUCE

    RUMPSTEAK IN FOIE GRAS SAUCE

    RUMSTEAK FILLED WITH HOMEMADE HAM AND SMOKED CHEESE

    IN COGNAC SAUCE

    RUMPSTEAK IN BOVIZOLA CHEESE SAUCE

    RUMSTEAK SOTE

    BARBECUE MEALS

    BEEFSTEAK WITH ROSEMARY

    BEEFSTEAK WITH EGG

    GRILLED BEEFSTEAK 300 G

    T-BONE STEAK

    RUMPSTEAK ON A BED OF FRIED ONIONS

  • GRILLED VEAL STEAK

    GRILLED PORK FILLET