JEKYLL & HYDE MENU

Starters ********************************

Cheese & Beer Croquettes (v) £6.45 with rocket, balsamic glaze and tomato & onion chutney

Whitebait £6.25 with tartare sauce

Prawn Cocktail £7.95 in a Marie Rose sauce, with malted sourdough bread and butter

Today’s Soup (v) £5.25 homemade and served with a warm crusty roll and butter (gluten-free rolls available)

Tiger Prawns x 4 (in the shell) £9.95 pan-fried in lashings of garlic butter, with sourdough bread and garlic mayonnaise As a main course (8 prawns), served with rice £18.50

Calamari rings deep-fried, served with garlic mayo and sweet chilli dips £6.75 As a main course, served with rice £14.50

For Sharing ********************************

Baked Camembert (v) £12.50 spiked with garlic & thyme, served with bread and celery & carrot sticks

Buffalo Wings £11.75 a tub of spicy chicken wings with blue cheese dip

Garlic Flatbread (v) £3.75 (add cheese £1.00)

From the charcoal Grill ********************************

The steaks are served with field mushroom, grilled tomato, onion rings and chips

Sirloin Steak 8oz £17.50

Rib-Eye steak 8oz £18.75 Sauces (v) Creamy Peppercorn / BBQ / tangy cheese………add £2.50

Rack of marinated pork ribs 20oz £19.95 slow cooked, served with Maple & Bourbon BBQ sauce and fries 10oz £14.95

Chargrilled Gammon Steak £11.75 s/a £9.50 with field mushroom, grilled tomato, garden peas and chips, your choice of fried egg or pineapple

From the ocean ********************************

Tanglefoot Beer-Battered Fish & Chips £13.75 s/a £11.25 sustainably sourced, served with chips, tartare sauce and mushy or garden peas (Add bread & butter 75p)

Scampi with chips £10.95 breaded scampi, deep-fried to golden-brown, served with tartare and sweet chilli sauces on the side

Atlantic Salmon Fillet (Pan-fried) *20 minutes £16.75 served with crushed new potatoes, green beans, vegetable tempura and a tangy citrus sauce

Speciality Mains ********************************

Chicken, Avocado & Smoked Bacon Salad £13.75 with a honey & mustard dressing and soured cream

Haloumi & Avocado Salad (V) £10.75 with a honey & mustard dressing and soured cream

Filled Chicken Supreme *20 minutes £14.25 stuffed with spinach, mushrooms, haloumi and smokey bacon, with a white wine sauce

Roasted Duck Breast *20 minutes £16.25 orange glaze, served with crushed new potatoes, green beans, vegetable tempura and a game sauce

Hand-Carved Ham & Egg £11.50 s/a £9.50 with chips, grilled marinated tomato and sweet tomato chutney

Chicken Tikka Masala £13.50 with garlic naan bread and traditional accompaniments

Burgers ********************************

All served in a brioche bun with fries, garlic mayonnaise & gherkin Cheese & Bacon Burger £12.95 two chargrilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, cos lettuce, sliced tomato and our tangy pink mayo sauce

Chicken Burger £12.50 chargrilled fillets with bacon and cheese on cos lettuce, sliced tomato and Caesar mayo

Squash & Chickpea Burger (v) £11.95 lightly spiced butternut squash, chickpeas, adzuki beans, seeds and pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Sides & Sauces ********************************

Portion of Fries £3.50 Cheesy Fries £4.50 Skin-On Fries (v) £3.50 Sweet Potato Fries (v) £3.95 Seasonal Veg (v) £3.00 Onion Rings (v) £3.75 Garlic Flatbread (v) £3.75 Cheesy Garlic Flatbread (v) £4.75 Side Salad (v) £3.50 Crusty Roll & Butter (v) (gluten-free available) £1.50

Sunday Luncheon ********************************

Sunday roasts…what else? We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them.

Roast sirloin of beef £14.75 s/a £11.95 Roast pork with crackling £12.95 s/a £10.95 Roast chicken £12.95 all freshly roasted every Sunday morning and served with seasonal veges, Yorkshire pud, roasties & gravy homemade in our kitchen. (Vegetarian Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce) __________________________________________________________________________________________ * all weights & sizes are approximate before cooking S/A - smaller appetite

FOOD ALLERGIES & INTOLERANCES: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) - vegetarian / (vg) - Vegan. These dishes are made with vegetarian / Vegan ingredients; however some of our cooking methods could affect them. If you would like to know which dishes may be affected, or if you have any questions about dietary requirements, our team will be happy to help.

Our signature selection of speciality pies ********************************

served with your choice of buttered mash or chips, and seasonal vegetables

Steak & Tanglefoot Pie £14.50 s/a £10.50 braised British beef in rich gravy with our own Tanglefoot beer

Salmon & Prawn Pie £13.75 s/a £9.95 served with a white wine sauce

Chicken & Mushroom Pie £10.45 s/a £8.50 it comes with its own sauce inside, ever so tasty

Steak & Kidney Pie £13.50 s/a £10.50 served with our own rich gravy

Higgledy Pie (V) £9.75 spinach, Goats Cheese, Sweet Potato, Carrots, Roasted Garlic and Red Onion, served with white wine sauce

DESSERTS ********************************

Seasonal Fruit Crumble (v) £6.75 with custard, cream or ice cream

Sticky Toffee Pudding (v) £6.95 old school classic, served with Vanilla ice cream

Eton Mess (v) £7.50 strawberries, meringue and whipped cream

Chocolate Brownie (v) £6.95 with chocolate sauce and Vanilla ice cream

Profiteroles with chocolate sauce (v) £5.95 5 choux pastry balls filled with sweetened cream, served with chocolate sauce

White chocolate and raspberry cheesecake (v) £7.25 baked white chocolate cheesecake on a crumbed biscuit base, swirled with raspberry sauce and served with fresh pouring cream

SELECTION OF SPECIALITY ICE CREAMS & SORBETS ********************************

1 scoop £3.50 2 scoops £4.50 3 Scoops £5.50

Children's menu - see below