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JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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Page 1: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

JBT FoodTech

PED 97/23 EC

EN 378

Staffan Sundsten

2013-11-06

Page 2: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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CE-marking…why?

Before all countries had there local regulations…

Easier product trade in europe and worldwide

Safer products both for environmental and humans

CE-mark secures manufactor taking full responsibility regarding european directives

CE = “Conformité Européenne” wich means fulfills CE-directives

CE-directives = European Law

Page 3: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Refrigeration directives…

Pressure Equipment Directive - 97/23 EC (PED) Machine directive - 2006/42 EC (MD) Low Voltage directive - 2006/95/EC (LVD) Electromagnetical directive - 2004/108/EG

EN 378-2 = C-standard

Design according to this standard means

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Directives Fulfilled!

Page 4: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Pressure Equipment Directive (PED 97/23 EC)

The pressure equipment is classified according to 4 categories (I-IV)

The categories are determined by:– Pressure (max pressure the equipment is made

for)– Volume (for pipes: diameter)– Content (medium)

The category is set with the help of nine (9) different diagrams

Page 5: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Diagram 1- Pressure vessels, Ps= Max allowed pressure in bar that the supplier state that the pressure vessel are designed after.

Page 6: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Diagram 7. Pipes, DN = The nominal size of the pipe.

Page 7: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Pressure Equipment Directive (PED 97/23 EC)

The category give a so called Module according to the table below. The Module gives the extent of the control required.

Category I Category II Category III Category IV

Module A Module A1Module D1Module E1

Module B1 + DModule B1 + FModule B+ EModule B + C1Module H

Module B + DModule B + FModule GModule H1

Page 8: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Pressure Equipment Directive (PED 97/23 EC) technical file…

Module G:

General description assembly (system overview) Flowchart List of used standards Design calculation Declarations of conformity Risk assessment PED/MD Technical file installation (WPQ,PQR, NDT….)

Page 9: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Design standard refrigeration systems world wide

European refrigeration standard:

EN 378

American refrigeration standard:

ISO/CD 5149

Australian refrigeration standard:

AS/NZS 1677

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Page 10: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

To fulfill directives there are harmonized standards…

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EN 378:2008 Refrigeration systems and heat pumps…

EN 378-1 Safety and environmental requirements.

EN 378-2 Design, construction, testing, marking and documentation.

EN 378-3 Installation site and personal protection.

EN 378-4 Operation, maintenance, repair and recovery.

Page 11: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Other important standards related to EN 378-2…

EN 13136 Refrigeration system (design capacity safety relief valves/lines)

EN14276 (general requirements of pressure vessels/pipes refrigeration)

EN 13480 (industrial piping…welding and materials)

EN 13445 (design pressure vessels)

EN 10216 (Approved Low temperature materials)… 11

Page 12: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

What do we sell?

Modules/units

Plant

Assembly

JBT delivers units and separate declaration of conformities

JBT delivers a complete unit but the

customer is responsible for integration and an accredited notified body approves installation. CE certificates on sub units.

JBT delivers a complete assembly– JBT is integrator and supplies CE certificate on system

Page 13: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Who is the integrator and responsible for the approval?

There are three different players in the project that can take on the roll as an integrator:

Refrigeration contractor - The company installing piping and the other equipment.

JBT – In this case JBT delivers a complete refrigeration system with subunits from several different suppliers, including piping.

The customer – In this case the customer is building the system himself with internal resources.

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Page 14: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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Important to buy components as part assemblies and decide who is integrator!

Compressor Pack

Condensor

LVS

Pipes Vessels

Page 15: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Final approval- JBT declaration of conformity- Certificate from notified body Certificate

Approval process with notified body…

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Design and documentation according to EN 378-2

Design & documentation communicated- Design

- Declaration of conformity- Calculations safety relief line&pipes

- Risk analysis etc

Pressure test & 1st inspection

Approval installation refrigeration system - operators manual- Manufactor plate

- Technical file installation company

Approval technical file

Declaration of

conformityJBT

Page 16: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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Declaration of Conformity according to 97/23 EC…

should contain:

Name and address manufacture

Description of pressure equipment/Assembly

Module and Category

Harmonized standards used

References of other applied directives

Name and address of notified body

Sign from authorized represented manufacture

Certificate examination

See example of JBT-declaration…

Page 17: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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See example of JBT-declaration…

Word document

Page 18: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Learnings approval process

Declaration of conformity according to PED 97/23 Safety relief valves (calculations, pressure protocol,

design etc) To check that over flow valves are safety valve approved Minimum Pipe thickness to be calculated all projects Risk assessment according to MD 2006/42 and PED

97/23 all projects where JBT Foodtech is integrator. To assure that installation company have welders

certificate that covers pipe sizes

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Page 19: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Some remarks from inspections with notified body…

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Remark: Overflow valve not approved as safety valve!

Action: Change valve and repipe.

Remark: Safety valve flanges not approved!

Action: Change flanges

Page 20: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Second hand Pressure equipment

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PED 97/23 ECThe application of and compliance with the Directive is mandatory from 29 May 2002.

Equipment manufactured before :

Fulfill directive 89/655 EC (minimum directive for working equipment ) or to fulfill local rules

Need to check with local notified body the demand of:

- Documentation- Risk assessment

Page 21: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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SOME REFRIGERANTS AND ITS IMPACT ON ENVIRONMENT AND HUMAN SAFETY

Page 22: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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NATURAL REFRIGERANTS Natural refrigerants are the answer for high capacity and high efficiency operation.

• Air - R 729• Water - R 718• Ammonia - R 717• Carbon dioxide - R 744• Hydrocarbons, such as propane - R 290 and

isobutane - R 600a

Page 23: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

 NH3 – Ammonia

- Because of the characteristic smell, ammonia it is the only refrigerant in the world that warns long before it is dangerous and gives persons chance to move away.

- Ammonia is toxic when inhaling, corrosive to the eyes, respiratory, skin and flammable at certain conditions.

- Therefor it has to be treated with care and all ammonia systems must be designed with safety in mind.

- At the same time, unlike most refrigerants, Ammonia has a characteristic smell that can be detected by humans at very low concentrations which give a warning signal if having leakage.

- Already at around 20-25 ppm you will feel very uncomfortable.23

Page 24: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Energy efficiency Ammonia is one of the most energy-efficient applications, the application range from high to low temperature. Normally flowing ammonia system is 15-20% more energy efficient than a DX R404A counterpart.

Environment Ammonia is the most environmentally friendly refrigerant. It belongs to the group of so-called "natural" refrigerants, and it has both GWP (Global Warming Potential) and ODP (ozone depletion potential) of zero

Smaller pipe sizesBoth vapour and liquid ammonia requires smaller diameter than most chemical refrigerants.

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Page 25: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

Better heat transferAmmonia has better heat transfer properties than the majority of chemical refrigerants and therefore allows devices with a smaller heat transfer area used. These properties also favours the thermodynamic efficiency of the system and reduces the operational costs of the system.

Refrigerant costIn many countries, the cost of ammonia (per kg) significantly lower than the cost of HFC

Safety As described earlier, Ammonia is toxic when inhaling, corrosive to the eyes, respiratory, skin and flammable at certain conditions. That is why it must be handled carefully, and all the ammonia systems must be designed with safety in mind. 25

Page 26: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

In Sweden: NGV (24 h): 20 ppm TGV (15 min): 50 ppm

Alarm levels:C: Leakage, non acute: 50 - 300ppm B: Acute: 500 - 1000ppm A. High level , plant is stopped = Protection of people > 3000ppm

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Page 27: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

SYNTHETIC REFRIGERANTS 1. CFC (Clorofluorcarbon - a member of the FC family containing only chlorine, fluorine and carbon.)

The Montreal Protocol of 1987 has phased out the production of CFC refrigerants. CFC is not to be used at all since January 1, 2000. The actual CFC refrigerants are: R 12, and azeotropic blend R 502.  

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Page 28: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

2. HCFC (Hydrofluorocarbon - a member of FC family containing hydrogen, chlorine, fluorine and carbon.)

HCFC has limited future for new design. HCFC are not allowed to be used in new installations or to re fill. A total stop is expected from Jan 1, 2015. The main HCFC refrigerant is: R 22 and blends with R 22. 

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Page 29: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

3. HFC (Fluorohydrocarbons - a family of chemicals containing fluorine hydrogen and carbon.)

HFC refrigerants are the answer to many refrigeration applications. Pure HFC or blends should be avoided for large size food freezing and food preservation.

Below some HFC as alternatives to R 22

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Page 30: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

R134a can be an option upon conversion in cases where a power loss can be accepted or if the compressor displacement can be increased enough without other factors adversely affected. Suitable mainly for chilling applications. Oil change required

R404a (R507) is usually the best option in the refrigerator and freezer facilities but an increase in power output and higher condensing pressure must be considered. In air conditioning the energy efficiency is reduced and electrical output will increase significantly. Oil change required.

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Page 31: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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R407C is a proven alternative in facilities with appropriate heat exchangers but requires that the oil is changed to ester oil except in rotary compressors which typically special low viscosity alkyl benzene oils are recommended.

R417A (Isceon 59) is poorly documented but is interesting when the cost of oil change is considered too high while capacity reduction and some uncertainty is acceptable, for example, if the unit is to be replaced relatively soon.

R410A is not an option for conversion of existing R22 systems

Page 32: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

For small refrigeration plants (~30-50 kW), HFC is attractive since the investment is much less than if installing an ammonia plant.

Freon's are not normally considered as dangerous for people, but it is well known that Freon's has a very big impact on the environment.

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Page 33: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

GWP Global warming potential, compared to the GWP of CO2. All GWP figures here are based on the 100 year time horizon.ODP Ozone Depletion Potential - compared to ODP of R 11 which is defined as 1.

Refrigerant ODP GWPR 22 HCFC 0.055 1700R 134a HFC pure refrigerant 0 1300R 404A HFC zeotropic blend 0 3800R 407C HFC zeotropic blend 0 1600R 410A HFC zeotropic blend 0 1900R 507 HFC azeotropic blend 0 3800R 290 propane 0 3R 600a isobutane 0 3R 717 ammonia 0 0R 744 carbon dioxide 0 133

Page 34: JBT FoodTech PED 97/23 EC EN 378 Staffan Sundsten 2013-11-06

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THE END