Italian Bio Food ENG HQ

• Extra Virgin Olive Oil 100% Italian • Extra Virgin Olive Oil 100% Organic Italian • Traditional Pasta • Special Pasta • Pasta Bronze Drawn • Fresh Pasta Restaurant • Patè and Creams • Conserve • Tomato Puree • Honey • Jam

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2014ITALIAN BIO FOOD WE ARE WHAT WE EAT

Via Fornovecchio,40

70010 - Valenzano (BA) - ITALY

[email protected] WWW.ITALIANBIOFOOD.EU

mailto:[email protected]

http://WWW.ITALIANBIOFOOD.EU

mailto:[email protected]

http://WWW.ITALIANBIOFOOD.EU

ABOUT US Since 1937, the family Gelao devotes all his commitment, his passion and experience passed down for generations in the production

of food quality , unforgettable flavor . It was this experience was born Italian Organic Food , young and dynamic company that aims to

make known to the whole world their products and their culture . In addition to the national level, our product is now known and

appreciated on important European and global markets including the United States, Brazil, Canada, Singapore, Russia, the United

Kingdom , Denmark, Holland , Belgium, Germany , Dominican Republic and Japan.

Producing quality is a very challenging task. And it becomes even more so when it means on a large scale , increasing the amount of

product to be launched on the market. A goal perfectly in line with a corporate philosophy aiming at full satisfaction of customer

needs , the continuous improvement of product quality and efficiency of business processes, to strict compliance with the regulations.

These values are shared at all levels of the organization and circulated at external stakeholders , whose direct involvement is

considered crucial to the excellence of the result.

MISSION Puglia is a region at the forefront in the process of industrialization South I trade with the ' port activities related to the eastern

Mediterranean and in fact have favored its economic development . The ports of Bari, Brindisi and Taranto are sites of major chemical

and petrochemical plants and large iron and steel complex . Mechanical, textile, food are scattered over the rest of the territory and in

the main centers . Agriculture , however, is still the main resource of the region. The population was able to overcome the problem of

lack of water with great irrigation works . L ' Apulian Aqueduct , for example, uses the river water from Campania. They grow

vegetables, fruit, grapes, olives, tobacco for these products is at the forefront of Puglia in Italy. Wheat cultivation in the plains of the

Tableland , has partly replaced herding. Tourism is growing, spurred by the beauty of the landscapes , mild climate and the historical

and artistic interest in different cities.

PRODUCTS The Puglia region of southern Italy for the first extension , occupies the eastern part of the Italian territory . And ' wet for more than

800 kilometers from the sea and is mostly flat and hilly . From north to south one another for different areas of the land and economy .

The Gargano, rich in vegetation , is the maximum altitude of Apulia , and ' a great rocky promontory that , on the one hand , down to the

sea, forming steep rugged coastline , on the other slopes gently down to the coastal lakes . The Gameboard is a large plain , the

largest central-southern Italy , is largely cultivated with wheat. The central area of Puglia is occupied dall'arido the Murgia plateau . The

extreme southern belt is formed of the undulating land of Salento. The soil of Puglia, very permeable , let infiltrate rainwater and the

rivers . They are formed as interesting underground caves ( Grotte di Castellana ) and the rivers flow underground.

In choosing our products we pay much attention to the quality and freshness to offer you only the best. Visit us and you will be impressed!

BENEFITS OF EXTRA VIRGIN OLIVE OIL A diet rich in animal fats ( whole milk , butter, cheese , eggs , fatty meats ) increases the amount of cholesterol in the blood, one of the

main risk factors of cardiovascular diseases. Vegetable oils have protective action instead . In particular, the extra virgin olive oil has ,

compared to other vegetable oils , the more beneficial effects. Not only for its characteristics , but also because it is the only product

with the push and the crushing of the fruit , without further processes of chemical and physical nature such as the use of solvents to

facilitate the extraction as in seed oils and conventional olive pomace .

It should be clear also that the conditions of extraction and purification of organic olive oils are certainly better than the refining of

conventional oils . In addition, seed oils (even organic ones ), especially when used in certain processes ( industrial use for frying ,

sauces, mayonnaise ) are partially bleached and deodorized with steam treatments that take away the smell too intense but also some

other substances valuable . The presence of tocopherols (vitamin E) and extra virgin olive oil polyphenols confer an important role in

antioxidant and anti-radical , limiting cellular aging

G E L A I L S• Extra Virgin Olive Oil 100% Italian • Extra Virgin Olive Oil 100% Italian DOP • Extra Virgin Olive Oil 100% Organic Italian • Extra Virgin Olive Oil 100% Organic Italian DOP

!The Puglia was inhabited by the Illyrians , and on the coast, by the Greeks , the region was conquered by the Romans after they reported the victory over the Samnites . At the fall of the Roman power was collected by the Byzantines, then thwarted by the L o m b a r d s , f r a n c i , Saracens and Venetians. In t h e s e c e n t u r i e s , c h a r a c t e r i z e d b y oppressive regimes and corrupt , the economic situation deteriorated went until the Normans were able to create in the region of the County of Melfi. S u b s e q u e n t l y R o b e r t Guiscard obtained from the Pope 's investiture Duke of Calabr ia and Apul ia . Throughout southern Italy was progressively unifying under the Normans . At that time with "Puglia " m e a n t s o u t h e r n cont inenta l I ta l y , as opposed to "Lombardia" with which he designated northern Italy. The peak occurred under the reign of Frederick II the Great Swabian emperor who reigned from 1194. From the mid-thirteenth century P u g l i a d e c l i n e d a n d suffered the nation of rulers : since 1266 the Angevins , the Aragonese in 1442 , the Spanish since 1504 , the Habsburgs since 1714 . Finally the Bourbons would carry the country from 1738 until 1861 , the year in which Puglia became part of the Kingdom of Italy

OUR ORGANIC OILS

!Organic farming is a method of agricultural

production which has as its main objectives:

- The production of healthy, high-quality

Caring for the environment, nature and the

agricultural landscape

- Maintaining and increasing the fertility of the land

durable

- The energy saving

- The improvement of the conditions of income and

living standards of farmers. ! !!

!OUR 100% ITALIAN OILS

• Silver !• Gold !• Platinum

• Classic !• Sweet !• Spicy !• Premium

GELAO CLASSIC SWEET Gelao Classic Sweet, lovable typically, coming from ripe olives that yield oil a pleasant sweet taste, fragile like. A taste of olive net, which gives the right balance between aroma, taste and smoothness. Cold extracted for better quality Cod.

GELAO CLASSIC SPICY A high quality extra virgin produced from hand-

picked olives grown on the lands of central

Puglia, specially selected for their breeding

ground, the age of their trees and the quality of

their harvest. Immediately pressed and bottled

for a low natural acidity. Extra virgin olive oil of

high quality, with its momentary spicy finish,

green-gold body and aroma greenery, it offers a

valuable contribution to our 100% extra virgin

olive oils.

.Cod Gelao Calssic Spicy

GELAO CLASSIC PREMIUM Our extra virgin olive oil is made from 100%

hand-picked olives Murgia North West pressed

within 24 hours. Our olives are harvested for the

production of a traditional Apulian tasting profile

that is green and full, with a peppery finish. It has

an acidity level of less than half the normal extra

virgin. The hilly farms are 300 above the sea

level, where the soil and microclimate are ideal

for cultivation, and the trees that date back

more than 100 years. Gelao Olives are

harvested at the right moment, then crushed

immediately to capture the flavor of the fruit

peak.

Cod. Gelao Classic Premium

GELAO ORGANIC SILVER Gelao Organic Extra Virgin Olive Oil is green in color with golden highlights changing depending on the time of bottling is more or less cloudy and hazy due to the natural settling time. Intense fruity aroma just produced degrading with time. Characteristic flavor of the fruit juice of fresh olives. Nam# Gelao Organic Silver Cold Extracted

GELAO ORGANIC GOLD Gelao Organic Extra Virgin Olive Oil Gold is obtained by cold pressing of selected olives of quality and Ogliarola Coratina, grown naturally without the use of chemicals in accordance with EC 2092/91 certified ICEA Dressing lovable for hot and cold dishes. Nam# Gelao Organic Gold Cold Extracted

GELAO ORGANIC PLATINUM This extra virgin olive oil is produced in limited quantities each harvest year. Made from 100% organic Puglia olives pressed within 24 hours of harvest, this extra virgin olive oil has an exquisite Murgese tasting profile. It is "green", with notes of frutto and a lightly spicy finish. A product of sustainable agriculture, the olives are harvested by hand at precisely the right time and crushed within 24 hours to capture the maximum freshness of the olive fruit and its legendary health benefits.

Nam# Gelao Organic Platinum Cold Extracted

We select for the production of our pasta , durum wheat semolina made by mixing fine grains grown in Apulia and ground in local mills . Our production lines are virtually unique : the machines used in our laboratories have been built and refined specifically for our needs. In this way we get the orecchiette unique in form, almost identical to those hand-made by grandmothers Puglia. Our goal , in fact, is to combine the most modern production methods with the ancient tradition . Our method of mixing and drying is designed to enhance the quality of raw materials taken : the flour is kneaded very slowly so that the particles of gluten are not "stressed" from too much pressure and sudden ; immediately the dough undergoes a process of pasteurization in order to ensure the product is microbiologically pure , and finally there is the important and delicate phase of drying . This occurs very slowly (12-18 hours) and very low temperatures ( 40-45 degrees) so as to obtain an excellent product , and with great cooking resistance .

Gelao

ITALIAN BIO FOOD WE ARE WHAT WE EAT

Via Fornovecchio,40

70010 - Valenzano (BA) - ITALY

[email protected] WWW.ITALIANBIOFOOD.EU

FRICIELLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

MARITATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

MARITATI INTEGRALI Pasta of durum wheat semolina ingredients Whole durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FOGLIA AGLI SPINACI Pasta of durum wheat semolina ingredients Durum wheat semolina, water spinach 2% Methods of conservation In cool, dry place Cod. 110

FRICIELLI INTEGRALI Pasta of durum wheat semolina ingredients Integral Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FRICIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CAPUNTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FOGLIE 5 GUSTI Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% turmeric spinach 2% water Methods of conservation In cool, dry place Cod: 110

TRADITIONAL PASTA

STRASCINATE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod.110

STROZZAPRETE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

TROFIETTE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE INTEGRALI Pasta of durum wheat semolina ingredients Whole durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AL PEPERONCINO Pasta of durum wheat semolina ingredients Durum wheat flour, chili powder 2% dehydrated tomato red beet 4% 0.3% water Methods of conservation In cool, dry place Cod.110

ORECCHIETTE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, basil 1% water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AGLI SPINACI Pasta of durum wheat semolina ingredients Durum wheat semolina, water spinach 2% Methods of conservation In cool, dry place Cod. 110

TRADITIONAL PASTA

TRUCCIOLI AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, basil 1% water Methods of conservation In cool, dry place Cod. 110

TRUCCIOLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% red beet 3% water spinach 2% Methods of conservation In cool, dry place Cod. 110

GIGLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

TROTTOLE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% red beet 3% water spinach 2% Methods of conservation In cool, dry place Cod. 110

TRUCCIOLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ARMONICHE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ARMONICHE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% 3% red beet 2% water spinach Methods of conservation In cool, dry place Cod. 110

GIGLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PASTA SPECIAL

SPAGHETTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

SPAGHETTI AL NERO DI SEPPIA Pasta of durum wheat semolina ingredients Durum wheat semolina, sepia 1% water Methods of conservation In cool, dry place Cod. 110

TAGLIATELLE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

LINGUINE PPasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PACCHERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PENNONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CALAMARI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CANESTRONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FUSILLONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PASTA DRAWN TO THE BRONZE

TAGLIOLINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

TROCCOLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

SCIALATIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

TROFIE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

STRASCINATE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

STROZZAPRETI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE BARESI Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

PACCHERI Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

PASTA FRESH RESTAURANT

FRICELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

FUSILLI AVELLINESI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

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CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CICATIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CICATIELLI VERDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci Methods of conservation In cool and dry place Cod. 110

CALAMARI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CALAMARATA Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CAPUNTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110


TAGLIOLINI GRANO ARSO Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour toasted Methods of conservation In cool and dry place Cod. 110

TROCCOLI PAGLIA E FIENO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinaci Methods of conservation In cool and dry place Cod. 110

TROCCOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI AL PREZZEMOLO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, parsley Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI NERI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, sepia Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE ALLE CASTAGNE Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs and chestnut flour. Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, basil Methods of conservation In cool and dry place Cod. 110


SCIALATIELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

TRIANGOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinach Stuffed Artichokes Methods of conservation In cool and dry place Cod. 110

STELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Salmon Methods of conservation In cool and dry place Cod. 110

FETTUCCINE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

PAPPARDELLE ALLA MENTA Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, mint Methods of conservation In cool and dry place Cod. 110

PAPPARDELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

CHITARRA Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE AL PRIMITIVO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, beetroot, red wine Methods of conservation In cool and dry place Cod. 110

FETTUCCINE AL FARRO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, whole spelled flour Methods of conservation In cool and dry place Cod. 110


GIRASOLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with grilled vegetables Methods of conservation In cool and dry place Cod. 110

MEDAGLIONI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with bacon, mushrooms, meat Methods of conservation In cool and dry place Cod. 110

MARGHERITE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with cheese and walnuts Methods of conservation In cool and dry place Cod. 110

PANZOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Buffalo ricotta, artichnos Methods of conservation In cool and dry place Cod. 110

PANCIOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and walnuts Methods of conservation In cool and dry place Cod. 110

OVALE FINFERLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffed with chanterelles Methods of conservation In cool and dry place Cod. 110

SACCOTTINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffed Bacon and buffalo ricotta Methods of conservation In cool and dry place Cod. 110

RAVIOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed pumpkin or shellfish Methods of conservation In cool and dry place Cod. 110

RAVIOLONI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Pimosale, basil, zucchini flower Methods of conservation In cool and dry place Cod. 110


FAZZOLETTI CARDONCELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Cardoncelli and sausage stuffing Methods of conservation In cool and dry place Cod. 110

CAPPELLACCI SALMONE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffing: salmon Methods of conservation In cool and dry place Cod. 110

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CUORI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and spinach, mushrooms, scorpion fish, eggplant, shrimp Methods of conservation In cool and dry place Cod. 110

SCHIAFFONI BACCALA’ Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with baccalà and cicoriella selvatica Methods of conservation In cool and dry place Cod. 110

TORTELLONI CICORIELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with cicorielle e caciocavallo Methods of conservation In cool and dry place Cod. 110

CAPPELLO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed mushrooms, fish, eggplant and provolone Methods of conservation In cool and dry place Cod. 110

CHERUBINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed mushrooms, scorpion fish, eggplant and provolone Methods of conservation In cool and dry place Cod. 110

AGNOLOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and spinach, mushrooms, fish, eggplant, shrimp Methods of conservation In cool and dry place Cod. 110


MALTAGLIATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs Methods of conservation In cool and dry place Cod. 110

MACCHERONCINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs Methods of conservation In cool and dry place Cod. 110

PACCHERI AL FARRO Pasta of durum wheat semolina ingredients Spelt flour, water, whole spelled flour Methods of conservation In cool and dry place Cod. 110

SEDANINI KAMUT Pasta of durum wheat semolina ingredients organic kamut flour integral water Methods of conservation In cool and dry place Cod. 110

RICCE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

PIZZOCCHERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, buckwheat flour Methods of conservation In cool and dry place Cod. 110

TROFIE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, basil, spinaci Methods of conservation In cool and dry place Cod. 110

STRASCINATE GRANO ARSO Pasta of durum wheat semolina ingredients Durum wheat flour, water, Methods of conservation In cool and dry place Cod. 110

SEDANINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110


GRAMIGNA PAGLIA E FIENO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinaci Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

CAVATELLI CECI NERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, chickpea flour blacks Methods of conservation In cool and dry place Cod. 110

CAPUNTI ARLECCHINO Pasta of durum wheat semolina ingredients Durum wheat flour, water, sugar beet, spinach, squid ink, turmeric Methods of conservation In cool and dry place Cod. 110

GARGANELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

FUSILLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

FUSILLI AI CEREALI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, flour, cereal Methods of conservation In cool and dry place Cod. 110

GNOCCHI SARDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110


SFOGLIA CREPES Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

SFOGLIE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

FRICELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

FRICELLI SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

CORTECCE SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

STRASCNATE Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

CAVATELLI SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110


TORTELLONI ALLA BURRATA Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci stuffed Burrata Methods of conservation In cool and dry place Cod. 110

TORTELLONI ASPARAGI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed asparagi Methods of conservation In cool and dry place Cod. 110

TORTELLACCI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Pecorino di Fossa e Miele Methods of conservation In cool and dry place Cod. 110

TORTELLONI CACIORICOTTA Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed cacioricotta, basil Methods of conservation In cool and dry place Cod. 110

TORTELLONI AI CARCIOFI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed artichnos Methods of conservation In cool and dry place Cod. 110

TORTELLONI CROSTACEI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed fish Methods of conservation In cool and dry place Cod. 110

TORTELLONI AI GAMBERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Prawns Methods of conservation In cool and dry place Cod. 110

TORTELLONI NERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, sepia stuffed fish Methods of conservation In cool and dry place Cod. 110

TORTELLONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed porcini, zucca Methods of conservation In cool and dry place Cod. 110

PASTA FRESH RESTAURANT HANDMADE

CARAMELLE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Fish and Radicchio Methods of conservation In cool and dry place Cod. 110

CAPPELLOTTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Gorgonzola Methods of conservation In cool and dry place Cod. 110

CAPPELLACCI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Fish Methods of conservation In cool and dry place Cod. 110

FAZZOLETTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffing borage, truffles, soft cheese and pine nuts Methods of conservation In cool and dry place Cod. 110

FAZZOLETTI ALLA BRESAOLA Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed with bresaola and rucola Methods of conservation In cool and dry place Cod. 110

FAGOTTINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Pesto Genovese, caprese Methods of conservation In cool and dry place Cod. 110

SCHIAFFONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed fish Methods of conservation In cool and dry place Cod. 110

RAVIOLACCI VARIEGATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Lemon Methods of conservation In cool and dry place Cod. 110

INCROCIATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Buffalo Ricotta Methods of conservation In cool and dry place Cod. 110


CAPPELLACCI VERDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci Stuffed Ricotta and Spinaci Methods of conservation In cool and dry place Cod. 110

BALANZONE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed fish Methods of conservation In cool and dry place Cod. 110


Commodities

They resulted from the grain, a gift of nature. The flour mixed with healthy ingredients and cooked over a fire, is full of strength and magic, getting food to appreciate and enjoy. Enjoy it means to live a joy made of new and intense pleasures. From the first glimpse it captures a feeling sublime taste of excellence. Irresistible emotion deserved after the reworking of traditional recipes with a modern twist, with a secret anymore, raw materials of high quality selected and checked. The result is a wide choice of matchless delights, capable of capturing and surprise the most discerning palates.

!Baked

The pleasure of baked goods, embodies a return to real values, conviviality, from breaking and sharing, genuineness, created by hand, using ancient methods. The fruit of knowledge of the craft, the preparation, from mixing the yeast, cooking, requires care, experience, time.

ALTAMURA’S BISCUITS INGREDIENTS: flour type "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR. Weight: 14,10 Once

ALMOND BISCUITS FLOUR TYPE "0", margarine, SUGAR, TOASTED ALMONDS "20%", EGGS, MILK UHT milk, baking powder, cinnamon, salt, natural flavors. Weight: 14,10 Once

FARRO FANTASIES BISCUITS SPELT FLOUR, vegetable margarine, sugar, eggs, UHT MILK, baking powder, vanilla flavor, SALT.. Weight: 14,10 Once

BISCUITS WITH CREAM Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cream 2%, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

BISCUITS MULTIGRAIN Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cereals, eggs (fresh), UHT milk, baking powder (sodium diphosphate E450i , sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

HAZEINUT AND CHOCOLATE BISCUITS Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, Hazelnut, Chocolate, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

COFFEE BISCUITS ' INGREDIENTS: flour type "00", vegetable margarine, sugar, eggs, UHT milk, dextrose, baking powder, coffee "0.2%”, salt, natural flavours Weight: 14.10 Once

BISCUITS WITH A CHOCOLATE CHIPSINGREDIENTS: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids (E471), salt, flavorings), sugar, eggs (fresh), UHT milk, dark chocolate baking powder (sodium diphosphate (E450i), sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate (E170i)), dextrose, salt, natural flavors.

Weight: 14.10 Once

BISCUITS COCONUT INGREDIENTS: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, coconut 2%, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

BAKERY PRODUCTS SWEET

Biscotti Multicereali

400 g e14,10 Oz.

IngredientiIngredients

Ingredienti:Farina tipo "00", margarina vegetale(olii e grassi vegetali, acqua, mono e digliceridi degli acidi grassi E471, sale , aromi) , zucchero , cereali , uova(fresche), latte UHT, polvere lievitante (difosfato di sodico E450i ,carbonato acido di sodio (E500ii), amido di frumento, carbonato di calcio E170i ), sale, aromi naturali.

Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cereals, eggs (fresh), UHT milk, baking powder (sodium diphosphate E450i , sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Biscuits Multigrain

Biscotti

Nocciola e Cioccolato

400 g e14,10 Oz.


Ingredienti:Farina tipo "00", margarina vegetale(olii e grassi vegetali, acqua, mono e digliceridi degli acidi grassi E471, sale , aromi) , zucchero , Nocciola, Cioccolato, uova(fresche), latte UHT, polvere lievitante (difosfato di sodico E450i ,carbonato acido di sodio (E500ii), amido di frumento, carbonato di calcio E170i ), sale, aromi naturali.

Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, Hazelnut, Chocolate, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt,natural flavors.

Hazelnut and Chocolate Biscuits

Biscotti di Altamura

400 g e14,10 Oz.


INGREDIENTI: FARINA TIPO "0", ZUCCHERO, OLIOD'OLIVA, UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO, CREMON TARTARO.

INGREDIENTS: flour type "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

Altamura’s BiscuitsBiscotti alle Mandorle

400 g e14,10 Once.


FARINA TIPO "0",MARGARINA VEGETALE, ZUCCHERO,MANDORLE TOSTATE "20%", UOVA, LATTE UHT,POLVERE LIEVITANTE, CANNELLA,SALE,AROMI NATURALI.

FLOUR TYPE "0", margarine, SUGAR, TOASTED ALMONDS "20%", EGGS, MILK UHT milk, baking powder, cinnamon, salt, natural flavors.

Almond BiscuitsFantasie di Farro

400 g e14,10 Once.


FARINA DI FARRO,MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE, AROMA VANIGLIA,SALE.

SPELT FLOUR, vegetable margarine, sugar, eggs, UHT MILK, baking powder, vanilla flavor, SALT..

Farro Fantasies

ORANGE BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, orange peel "0.03%, NATURAL FLAVOURS, SALT. Weight: 14,10 Once

LEMON BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, baking powder, lemon peel "0.03%", SALT, NATURAL FLAVOURS.. Weight: 14.10 Once

GREEN APPLE BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, apple cubes "0.6%", NATURAL FLAVOURS, SALT.. Weight: 14,10 Once

BARLEY DONUTS Barley flour, vegetable margarine, sugar, eggs, UHT MILK, baking powder, salt, natural flavors. Weight: 14.10 Once

WHOLE GRAIN BISCUITS WHOLE WHEAT FLOUR, SUGAR, EGGS UHT MILK, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR... Weight: 14.10 Once

CLOUDS BISCUITS (MILK AND EGGS FREE) FLOUR TYPE "0", SUGAR, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR. Weight: 14.10 Once

CANDYS FIGS INGREDIENTS: WHEAT FLOUR TYPE "00", fig jam (40%), vegetable margarine, sugar, white wine.. Weight: 14.10 Once

CHOCCOLATE CANDIES WHEAT FLOUR TYPE "00, CHOCOLATE CREAM 40%, vegetable margarine, sugar, white wine. Weight:14,10 Once !

CHERRY CANDIES WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine. Weight: 14,10 Once


Caramelle ai Fichi

400 g e14,10 Oz.


INGREDIENTI: FARINA DI GRANO TENERO TIPO "00", MARMELLATA DI FICHI (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO..

INGREDIENTS: WHEAT FLOUR TYPE "00", fig jam (40%), vegetable margarine, sugar, white wine..

Candys FigsCaramelle al Cioccolato

400 g e14,10 Once.


FARINA DI GRANO TENERO TIPO "00, CREMA DI CIOCCOLATO 40%,MARGARINA VEGETALE, ZUCCHERO, VINO BIANCO.

WHEAT FLOUR TYPE "00, CHOCOLATE CREAM 40%, vegetable margarine, sugar, white wine.

Chocolate CandiesCaramelle all’Amarena

400 g e14,10 Once.


FARINA DI GRANO TENERO TIPO "00",MARMELLATA DI AMARENA (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO.

WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine.

Cherry Candies

Ciambelline all’Orzo

400 g e14,10 Once.


FARINA D'ORZO ,MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE,SALE,AROMI NATURALI.

Barley flour, vegetable margarine, sugar, eggs, UHT MILK, baking powder, salt, natural flavors.

Barley Donuts

Biscotti Integrali

400 g e14,10 Once.


FARINA INTEGRALE DI GRANO TENERO, ZUCCHERO,UOVA LATTE UHT, OLIO DI OLIVA, BICARBONATO DI SODIO, BICARBONATO DI AMMONIO, CREMON TARTARO.

WHOLE WHEAT FLOUR, SUGAR, EGGS UHT MILK, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR...

Whole Grain BiscuitsBiscotti Nuvolette

400 g e14,10 Once.


FARINA TIPO "0", ZUCCHERO,OLIO D'OLIVA, BICARBONATO DI SODIO, BICARBONATO DI AMMONIO, CREMON TARTARO.

FLOUR TYPE "0", SUGAR, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

Clouds BiscuitsMilk and Eggs Free

Biscotti all’Arancia

400 g e14,10 Once.


FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,DESTROSIO,POLVERE LIEVITANTE, BUCCIA DI ARANCIA"0.03%, AROMI NATURALI, SALE

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, orange peel "0.03%, NATURAL FLAVOURS, SALT.

Orange Biscuits

Biscotti al Limone

400 g e14,10 Once.


FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE, BUCCIA DI LIMONE "0.03%",SALE,AROMI NATURALI..

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, baking powder, lemon peel "0.03%", SALT, NATURAL FLAVOURS..

Lemon BiscuitsBiscotti alla Mela Verde

400 g e14,10 Once.


FARINA TIPO "00", MARGARINA VEGETALE,ZUCCHERO, UOVA,LATTE UHT,DESTROSIO,POLVERE LIEVITANTE, CUBETTI DI MELA"0.6%",AROMI NATURALI, SALE.

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, apple cubes "0.6%", NATURAL FLAVOURS, SALT..

Green Apple Biscuits

SUGAR FREE BISCUITS FLOUR TYPE "00", margarine, EGGS, MILK, DEXTROSE, baking powder, salt, natural flavors. Weight: 14,10 Once

MARZAPANE CANTUCCI FLOUR TYPE "0", ALMOND, SUGAR, OLIVE OIL, EGGS, MILK UHT BICARBONATO DIAMMONIUM, sodium bicarbonate, natural flavors. Weight: 14.10 Once

BUTTER CROISSANTS WHEAT FLOUR, SUGAR, WATER, BUTTER "10%", EGGS, INVERT SUGAR, NATURAL YEAST, skimmed milk powder, emulsifier: E471, salt, spices. Weight: 14,10 Once

GRANDMA'S BISCUITS FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

Weight: 14,10 Once

HOMEMADE BISCUITS FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, Sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR

Weight: 14.10 Once

HAPPY MORNING BISCUITS WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURAL YEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR.

Weight: 14,10 Once

HONEY BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, HONEY "0.3%", DEXTROSE, WHEAT MALT, baking powder, salt, natural flavors... Weight: 14.10 Once !

ZABAIONE BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, PASTA ZABAIONE "2%", DEXTROSE, baking powder, salt, natural flavors. Weight: 14.10 Once !

YOGURT BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, NATURAL YOGURT "0.4%" baking powder, salt, natural flavors. Weight: 14.10 Once


Caramelle all’Amarena

400 g e14,10 Once.


FARINA DI GRANO TENERO TIPO "00",MARMELLATA DI AMARENA (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO.

WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine.

Cherry CandiesBiscotti al Miele

400 g e14,10 Once.


FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT, PASTA ZABAIONE "2%",DESTROSIO,POLVERE LIEVITANTE,SALE, AROMI NATURALI.

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, HONEY "0.3%", DEXTROSE, WHEAT MALT, baking powder, salt, natural flavors.

Honey Biscuits

Biscotti allo Zabaione

400 g e14,10 Once.


FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT, PASTA ZABAIONE "2%",DESTROSIO,POLVERE LIEVITANTE,SALE, AROMI NATURALI.

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, PASTA ZABAIONE "2%", DEXTROSE, baking powder, salt, natural flavors.

Zabaione Biscuits

Biscotti della Nonna

400 g e14,10 Once.


FARINA TIPO "0", ZUCCHERO, OLIOD'OLIVA, UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO, CREMON TARTARO.

FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

Grandma's BiscuitsBiscotti Caserecci

Homemade Biscuits

400 g e14,10 Once.


FARINA TIPO "0",ZUCCHERO, OLIO D'OLIVA,UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO,CREMON TARTARO

FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHTSodium bicarbonate, ammonium bicarbonate, Cremon TARTAR

Biscotti Buon Mattino

400 g e14,10 Once.


WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURAL YEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR.WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURALYEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR.

Happy Morning Biscuits

Biscotti senza Zucchero

Sugar Free Biscuits

400 g e14,10 Once.

Ingredienti

Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,UOVA, LATTE, DESTROSIO, POLVERE

LIEVITANTE,SALE, AROMI NATURALI.

FLOUR TYPE "00", margarine, EGGS, MILK, DEXTROSE, baking powder, salt,

natural flavors.

Marzapane Cantucci

400 g e14,10 Once.


FARINA TIPO "0",MANDORLE, ZUCCHERO,OLIO DI OLIVA,UOVA,LATTE UHT,BICARBONATO DIAMMONIO, BICARBONATO DI SODIO, AROMI NATURALI.

FLOUR TYPE "0", ALMOND, SUGAR, OLIVE OIL, EGGS, MILK UHT BICARBONATO DIAMMONIUM, sodium bicarbonate, natural flavors.

Cornetti al Burro

400 g e14,10 Once.


FARINA DI FRUMENTO, ZUCCHERO, ACQUA, BURRO "10%", UOVA, ZUCCHERO INVERTITO, LIEVITO NATURALE, LATTE SCREMATO IN POLVERE, EMULSIONANTI: E471, SALE, AROMI.

WHEAT FLOUR, SUGAR, WATER, BUTTER "10%", EGGS, INVERT SUGAR, NATURAL YEAST, skimmed milk powder, emulsifier: E471, salt, spices.

Butter Croissants

WHOLE GRAIN CIABATTINA WHOLE WHEAT FLOUR, WATER, NATURAL YEAST, YEAST, SALT Weight: 14.10 Once

FIOCCHETTI (FENNEL) WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT AND SEEDS FENNEL 2%. Weight: 14.10 Once

FIOCCHETTI OLIVE OIL WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE AND SALT. Weight: 14.10 Once

FRISELLINE Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt. Weight: 14.10 Once

WHOLE GRAIN FRISELLINA WHOLE WHEAT FLOUR, WHEAT FLOUR TYPE "00" WATER, NATURAL YEAST, OLIVE OIL, SALT, YEAST. Weight: 14,10 Once

CIABATTINA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 14.10 Once

WHOLE GRAIN FRISA Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt. Weight: 14.10 Once

TRADITIONAL FRISA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 14,10 Once

BIG FRISA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 4.10 Once

BAKERY PRODUCTS SALTED

Frisa Integrale

400 g e14,10 Once

Ingredienti

Ingredients

Ingredienti: Semola rimacinata di grano duro, o farina integrale, o farina d'orzo,

acqua, lievito naturale, olio di oliva, sale.

Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil,

salt.

Whole Grain FrisaFrisa Tradizionale

400 g e14,10 Once

Ingredienti

Ingredients




salt.

Traditional FrisaFrisa Gigante

400 g e14,10 Once

Ingredienti

Ingredients




salt.

Big Frisa

Friselline

400 g e14,10 Once

Ingredienti

Ingredients




salt.

Friselline IntegraliWhole Grain Frisellina

400 g e14,10 Once


FARINA DI GRANO TENERO INTEGRALE ,FARINA DI GRANO TENERO TIPO"00" ACQUA, LIEVITO NATURALE, OLIO DI OLIVA, SALE, LIEVITO DI BIRRA

WHOLE WHEAT FLOUR, WHEAT FLOUR TYPE "00" WATER, NATURAL YEAST, OLIVE OIL, SALT, YEAST.

Ciabattina

400 g e14,10 Once


FARINA DI SEMOLA RIMACINATA DI GRANO DURO , ACQUA, LIEVITO NATURALE, LIEVITO DI BIRRA, SALE.

Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT.

Ciabattina durum wheat

Ciabattina Integrale

400 g e14,10 Once


FARINA DI GRANO TENERO INTEGRALE,ACQUA, LIEVITO NATURALE, LIEVITO DI BIRRA, SALE

WHOLE WHEAT FLOUR, WATER, NATURAL YEAST, YEAST, SALT

Whole Grain CiabattinaFiocchetti al

400 g e14,10 Once


FARINA DI GRANO TIPO "00" , OLIO DI OLIVA, VINO BIANCO, SALE E SEMI DI FINOCCHIO 2%.

WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT AND SEEDSFENNEL 2%.

FinocchioFiocchetti all’Olio di Oliva

400 g e14,10 Once


FARINA DI GRANO TIPO "00" , OLIO DI OLIVA, VINO BIANCO E SALE.

WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE AND SALT.

Fiocchetti Olive Oil

TARALLINO PIZZAIOLA FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, TOMATO POWDER, rosemary, oregano, garlic, salt, barley malt. Cod 110

TARALLINO ONION FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ONION "0.2%", SALT, MALT BARLEY. Cod. 110

TARALLINI RED WINE FLAVOR FLOUR TYPE "0", PRIMITIVE RED WINE "30%", SUGAR, OLIVE OIL, DEXTROSE. Cod. 110

TARALLI AL CALZONE FLOUR TYPE "0", EXTRA VIRGIN OLIVE OIL, OLIVE OIL, WHITE WINE, SALT, NATURAL YEAST, OLIVES, ONIONS, RAISINS. Cod. 110

TARALLINI ROSMARY FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ROSEMARY "1%", SALT, MALT BARLEY. Cod. 110

TARALLINO CHILLI FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, CHILLI POWDER "0.3%", SALT, MALT BARLEY. Cod. 110

PAN BAULETTO (DURUM WHEAT) Durum WHEAT, WATER, NATURAL YEAST YEAST, OLIVE OIL, SALT. Cod. 110

PAN BAULETTO MULTIGRAIN WHEAT FLOUR TYPE "0", WATER, SPELT FLOUR WHOLE OF ANCIENT VARIETY '7% (SPELT SMALL, MEDIUM Farro, Spelt SPELT), SEMI 6.4% (Millet, FLAX SEEDS, SUNFLOWER SEEDS), WHOLEMEAL OF GRANOTENERO, rYE FLOUR, WHEAT GLUTEN, VEGETABLE FATS AND OILS, yEAST, SALT, BARBAPIETOLA FIBER, SUGAR, SALT, BARLEY mALT EXTRACT POWDER, cARAMEL SUGAR, HONEY, sOUR DOUGH SPELT INTEGRAL; WATER , NATURAL YEAST, SALT, YEAST. Cod. 110

NODINI FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT. Cod. 110

PRODOTTI DA FORNO SALATI

Pan Baulettodi Grano Duro

400 g e14,10 Once.


SEMOLA RIMACINATA DI GRANO DURO, ACQUA, LIEVITO NATURALE LIEVITO DI BIRRA,OLIO DI OLIVA, SALE..

Durum WHEAT, WATER, NATURAL YEAST YEAST, OLIVE OIL, SALT.

Pan Bauletto Multicereali

400 g e14,10 Once.


FARINA DI GRANO TENERO TIPO "0", ACQUA,FARINE INTEGRALI DI FARRO ANTICHE VARIETA' 7% (FARRO PICCOLO,FARRO MEDIO, FARRO SPELTA),SEMI 6.4% (SEMI DI MIGLIO,SEMI DI LINO,SEMI DI GIRASOLE), FARINA INTEGRALE DI GRANOTENERO, FARINA INTEGRALE DI SEGALE, GLUTINE DI FRUMENTO, GRASSI E OLI VEGETALI,LIEVITO, SALE, FIBRE DI BARBAPIETOLA, ZUCCHERO, SALE, ESTRATTO DI MALTO D'ORZO IN POLVERE, ZUCCHERO CARAMELLATO, MIELE, PASTA ACIDA DI FARRO INTEGRALE; ACQUA, LIEVITO NATURALE, SALE, LIEVITO DI BIRRA..

WHEAT FLOUR TYPE "0", WATER, SPELT FLOUR WHOLE OF ANCIENT VARIETY '7% (SPELT SMALL, MEDIUM Farro, Spelt SPELT), SEMI 6.4% (Millet, FLAX SEEDS, SUNFLOWER SEEDS), WHOLEMEAL OF GRANOTENERO, rYE FLOUR, WHEAT GLUTEN, VEGETABLE FATS AND OILS, yEAST, SALT, BARBAPIETOLA FIBER, SUGAR, SALT, BARLEY mALT EXTRACT POWDER, cARAMEL SUGAR, HONEY, sOUR DOUGH SPELT INTEGRAL; WATER , NATURAL YEAST, SALT, YEAST.

Pan Bauletto MultigrainTarallini NODINI

400 g e14,10 Once.


FARINA TIPO "00", OLIO D'OLIVA , VINO BIANCO, SALE.

FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT.

Taralli al Calzone

400 g e14,10 Once.


FARINA TIPO "0" , OLIO EXTRAVERGINE D'OLIVA , OLIO D'OLIVA, VINO BIANCO , SALE, LIEVITO NATURALE, OLIVE, CIPOLLA , UVA PASSA.

FLOUR TYPE "0", EXTRA VIRGIN OLIVE OIL, OLIVE OIL, WHITE WINE, SALT, NATURAL YEAST, OLIVES, ONIONS, RAISINS.

Tarallino al RosamrinoTarallino Rosemary flavor

400 g e14,10 Once.


FARINA TIPO "0", VINO BIANCO,OLIO D'OLIVA "22%", LIEVITO NATURALE, ROSMARINO "1%", SALE, MALTO D'ORZO.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ROSEMARY "1%", SALT, MALT BARLEY.

Tarallino al Peperoncino

Tarallino Chilli Flavor

400 g e14,10 Once.


FARINA TIPO "0", VINO BIANCO, OLIO D'OLIVA "22%", LIEVITO NATURALE,PEPERONCINO IN POLVERE "0.3%", SALE, MALTO D'ORZO.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, CHILLI POWDER "0.3%", SALT, MALT BARLEY.

Tarallino alla PizzaiolaTarallino Pizzaiola Flavor

400 g e14,10 Oz.


FARINA TIPO "0", VINO BIANCO, OLIO D'OLIVA "22%", LIEVITO NATURALE,POMODORO IN POLVERE, ROSMARINO, ORIGANO,AGLIO, SALE, MALTO D'ORZO.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, TOMATO POWDER, rosemary, oregano, garlic, salt, barley malt.

Tarallino alla Cipolla

Tarallino Onion Flavor

400 g e14,10 Oz.


FARINA TIPO "0", VINO BIANCO,OLIO D'OLIVA "22%", LIEVITO NATURALE,CIPOLLA "0.2%", SALE, MALTO D'ORZO.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ONION "0.2%", SALT, MALT BARLEY.

Tarallino al Vino RossoTarallino Red Wine flavor

400 g e14,10 Oz.


FARINA TIPO "0", VINO ROSSO PRIMITIVO"30%", ZUCCHERO, OLIO DI OLIVA, DESTROSIO.

FLOUR TYPE "0", PRIMITIVE RED WINE "30%", SUGAR, OLIVE OIL, DEXTROSE.

Antichi Sapori della Terra di Puglia

The cultivation of vegetables is carried out directly by our company that follows all the phases : from transplanting to harvest , specialized staff will take care of all the necessary treatments to have a product intact and healthy. !Our company adopts a method of integrated farming to ensure that products are free of pesticide residues , each field is assigned a batch to record all treatments performed prior to the collection and analyzes are carried out multi residual to ensure the integrity of the product. !The collection is an important moment , because it recognizes all the work that has been done in cultivation. !This is carried out by specialized personnel who manually collects vegetables and deposits them in boxes not exceeding 20 kg to avoid damaging the product , the field is already undertaken a first selection of the product is not suitable , the harvested product is loaded and transported immediately to the plant to be stored in cold rooms . !After the drying step all the product is stored in the refrigerator at 5 ° C cells ready to be marketed . !The raw material came fresh from the fields collection is now stored for several hours in the cold room at 5 ° and immediately processed .

Old Flavors of Puglia

Mashrooms Condiment for Bruschetta Ingredients: mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower

seeds, parsley, mushrooms (Boletus edulis), garlic, bay leaf, vinegar, sea salt, BC antioxd. L-ascorbic acid.

Grilled Mashrooms Ingredients: grilled mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, parsley, garlic, pepper, bay leaf, vinegar, salt, antioxidant: L-ascorbic acid.

Mashrooms Pot Ingredients: mushrooms "Agaricus bisporus", extra virgin olive oil, sunflower seeds, dried porcini mushrooms (Boletus edulis), wine vinegar, parsley, garlic, sea salt, ascorbic-antioxd ac.L

Rustic artichokes Ingredients: artichokes 65%, extra virgin olive oil, vinegar, pepper, bay leaves, sea salt, antiox.Ac. L-ascorbic acid.

Cut artichokes pot gr.250 Ingredients: artichokes 65%, extra virgin olive oil, vinegar, pepper, bay leaf, salt, antiox.Ac. L-ascorbic acid.

Pore mushrooms pâté Ingredients: mushrooms (Agaricus bisporus) 65%, 14% extra virgin olive oil, seed oil girasole14%, parsley, mushrooms (Boletus edulis), garlic, bay leaf, vinegar, sea salt, L-ascorbic acid antioxd.

Artichokes Condiment for Bruschetta Ingredients: 78% artichokes, dried tomatoes, sunflower seed oil, oil Ages 7%, vinegar, pepper, parsley, garlic, oregano, sea salt, antioxd. Ac. L-ascorbic acid. Cod.: 110

Grilled Artichokes Ingredients: artichokes 60%, 17.5% extra virgin olive oil, seed oil girasole17.5%, parsley, pepper, garlic, wine vinegar, sea salt, acidity regulator: citric acid, antioxd. Ac. L-ascorbic acid. Cod. 110

Artichoke Pesto Ingredients: artichokes 58%, extra virgin olive oil, sunflower seeds, parsley, sea salt, garlic, acidity regulator: lactic acid, L-ascorbic acid antioxidant. Cod. 110

GELAO PRESERVED OLD FLAVORS OF PUGLIA

Sun-dried tomatoes pot Ingredients: dried tomatoes, olive oil ages, wine vinegar, parsley, red pepper, capers, garlic, black pepper, sea salt, santioxd ac.L-ascorbic acid.

Bruschetta Ingredients: Agaricus bisporus, tomatoes dried, sunflower seed oil, extra 8% virgin olive oil, wine vinegar, pepper, parsley, pepper, garlic, sea salt. Antioxidant: ascorbic acid-ac.L.

Olive pâté Ingredients: olive oil, Ages, garlic, oregano, salt, acidity regulator: citric acid.

Spicy chopped peppers (Priccoprac) Ingredients: peppers, celery, sunflower seed oil, olive oil evo, parsley, chili, garlic, wine vinegar, sea salt.

Sun-dried tomatoes pâté Ingredients: dried tomatoes, extra virgin olive oil, wine vinegar, sugar, pepper, garlic, basil, oregano, sea salt, ascorbic acid.

Chopped Aubergines Ingredients: aubergines 65%, 15% extra virgin olive oil, seed oil 15% sunflower oil, parsley, pepper, garlic, oregano, wine vinegar, sea salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid

Mixed Grilled Vegetables Ingredients: zucchini, aubergines, peppers, extra virgin olive oil, vinegar of wine, sea salt, parsley, garlic, antioxidant: L-ascorbic acid.

Chopped Courgettes Ingredients: zucchini 70%, extra virgin olive oil, sunflower oil, parsley, garlic, pepper, vinegar, salt, acidity regulator: citric acid, antioxidant: L- ascorbic acid.

GELAO PRESERVED OLD FLAVORS OF PUGLIA

CLOVER HONEY Color: light Aroma: delicate, typical of flower and light Taste: soft Aroma: delicate Crystallization: slow crystallization !

MILLEFIORI HONEY Colour: intense golden color Smell: Moderately persistent Taste: aromatic Aroma: floral, slightly persistent Crystallization: slow crystallization !

EUCALYPTUS HONEY Colour: intense golden color Smell: Moderately persistent Taste: aromatic Aroma: floral, slightly persistent Crystallization: slow crystallization !

OUR HONEY FROM THE HIVE YOU WILL GET SOME OF THE MOST COMPREHENSIVE AND FUNDAMENTAL TO OUR FOOD SUPPLY. We breed our bees in a simple, feeding them and treating them with natural methods in harmony with nature and craft traditions. Overall, the bee is the manufacturer of all nutrients, than purely energy (glycidol and Lipids), those plastic (protein) as well as those biodynamic (Vitamins and Minerals). The regular use of beehive products tends to fortify the body's defenses and strengthen the immune-biological mechanisms.

Gelao

Cheeses and jams , matching the most guessed . !That cheese is good in the company of pears, it has long been known even the peasant, with all due respect to the ancient wisdom of Proverbs. And not only with pears . Why not indeed mettergli next door, on the table, " fresh fruits and vegetables or cooked , so as to increase the dignity of cheese served as a main dish for lunch or dinner? '. !Serving a cheese platter just before dessert is a good idea. Accompany with fresh fruit, dried fruit or jam is even better. Discover some of the tastiest and drug combinations to make unique your cutting board or your recipe. !Cheese loves the sweet flavors The big cheese connoisseurs know this: the milky cheese and sour flavor blends particularly well with the sweet taste of fruit, whether fresh fruit , dried or candied . Cheeses from cow , goat or sheep , fresh or seasoned , herbed , with rind or pressed paste are often sublimated by the sweet and salty . You choose the most suitable combinations , on a chopping board and ... in the kitchen! !Jam

Extra Plum Jam Ingredients: prunes, cane sugar, pectin. 340 g jar

Extra Orange Marmalade Ingredients: oranges, cane sugar, lemon juice, pectin. 340 g jar

Extra Clementine Jam Ingredients: clementine, cane sugar, pectin. 340 g jar

Extra Quince Jam Ingredients: quince, cane sugar, pectin, lemon juice. 340 g jar

Extra Pear Jam Ingredients: pear, cane sugar, pectin, lemon juice. 340 g jar

Extra Peach Jam Ingredients: peach, cane sugar, pectin. 340 g jar

Extra Apricot Jam Ingredients: apricots, cane sugar, pectin. 340 g jar

Extra Quince Jam with Raisins Ingredients: quince, cane sugar, raisins, pectin, lemon juice. 340 g jar

Extra Fig Jam Ingredients: figs, cane sugar, pectin, lemon juice, cinnamon. 340 g jar

Gelao Jam Traditional

pictures of the products will be available soon

Extra Mandarin Jam Ingredients: mandarin, cane sugar, pectin. 220 g jar

Extra Quince Jam with Green Tea Ingredients: quince, cane sugar, green tea, lemon juce, pectin.220 g jar

Extra Blackberry Jam Ingredients: blackberry, cane sugar, pectin. 220 g jar

Extra Strawberry Jam Ingredients: strawberry, cane sugar, pectin. 220 g jar

Extra Sour Orange Jam Ingredients: sour orange (Seville orange), cane sugar, pectin. 220 g jar

Extra Pear Jam Ingredients: pear, cane sugar, pectin, lemon juice. 340 g jar

Extra Cherry Compote Ingredients: cherry, cane sugar, pectin, lemon juice. Pieces of cherry 220 g jar

Extra Prickly Pear Jam Ingredients: prickly pear, cane sugar, pectin.

220 g jar

Extra Negroamaro Grapes Ingredients: negroamaro grapes, cane sugar, pectin. 220 g jar

Gelao Jam Delicius Preserves

Extra Rosehip Jam Ingredients: resehip, cane sugar, pectin. 340 g jar

Extra Elderberry Jam Ingredients: elderberry, cane sugar, pectin. 220 g jar

Extra Malvasia Grapes Jam Ingredients: clementine, cane sugar, pectin. 220 g jar


Extra Lemon Compote Ingredients: lemon, apple, cane sugar, pectin. 220 g jar

Extra Grapefruit Compote Ingredients: grapefruit, cane sugar, pectin. 220 g jar

Extra Red Currant Jam Ingredients: red currant, cane sugar, pectin. 220 g jar

Gelao Jam Delicius Preserves

• The Prickly Pear is one of the many species of Opuntia growing in our campaigns. For the jam using the fruits which also contain many mineral salts • Negroamaro owes its name to the color and flavor of the grapes a little bitter, typical of the wine it gets. It 'a variety of Salento of uncertain origin,

perhaps introduced by the Greeks of the Ionian Sea. This jam is a truly exquisite and fragrant product. It's good for breakfast, snacks, sweets, cheeses, meats, game, hominy grits, etc..

• The infusion obtained with Green Tea is rich in antioxidants and added to the quince puree gives this jam a high nutritional value. • The Rosehip is one of many species of wild roses that grow in our campaigns. For the jam use the rosehip that contain a lot of vitamin C. The

rosehip jam is ideal for breakfast and snacks. It also used to decorate cakes and tarts. Accompanied with a good cup of tea and two biscuits,


Extra Red Onion Jam Ingredients: red onion, cane sugar, pectin, citric acid. 220 g jar

Extra Figs and Hot Chili Pepper Jam Ingredients: figs, cane sugar, pectin, hot chili pepper, lemon juice. 220 g jar

Extra Fig Jam and Almonds Ingredients: figs, cane sugar, almonds, herbs, lemon juice, pectin. 220 g jar

Gelao Jam Unusual Preserves

Extra Apples and Coffee Jam Ingredients: apples, cane sgar, coffee, cocoa, pectin. 220 g jar

Extra Apple and Cocoa Jam Ingredients: apples, cane sugar, cocoa powder, pectin 220 g jar

Extra Apple and Hot Chili Pepper Jam Ingredients: apples, cane sugar, hot chili pepper, pectin, lemon juice. 220 g jar

Extra Apple and Cinnamon Jam Ingredients: apples, cane sugar, cinnamon powder, pectin, lemon juice. 220 g jar

Extra Apples and Liquorice Jam Ingredients: apples, cane sugar, liquorice juice, pectin, lemon juice. 220 g jar

Extra Apple and Mint Jam Ingredients: apples, cane sugar, mint, pectin. 220 g jar

Sweet Mustard with Raisin Ingredients: apple, cane sugar, red wine, raisin, pectin. 220 g jar

Extra Green Tomatoes Preserve Ingredients: green tomatoes, cane sugar, herbs, vanillin, pectin, citric acid. 220 g jar

Extra Pumpkin Preserve Ingredients: pumpkin, cane sugar, lemon, pectin, vanillin, citric acid. 220 g jar


GelaoTomato

Passata di Pomodoro

Passata a Grappolo

GelaoTomato

Whole Peeled 500 g - 1,1 lb



Whole Peeled Easy Open 500 g - 1,1 lb

Diced Tomatoes 500 g - 1,1 lb



Tomato Pulp Easy Open 500 g - 1,1 lb

Tomatoes Hill. 500 g - 1,1 lb



Tomatoes Hill. Easy Open 500 g - 1,1 lb


Gelao Tomatoe Products

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OUR MAJOR CLIENTS. are indicated on the map of our major customers.all prices are ex transportation and ancillary costs.CONTACT U.S. if you have further information on shipping costs and delivery times

Order form for customers !IBF provides customers with a registered code a customer order form. This is available for download in PDF and WORD format. !»WORD !»PDF !!!How to order correctly! ! Step 1: Open the Word document and fill it in to the computer ! Step 2: Click on File -> Send To -> e-mail recipient (as attachment) ! Step 3: Send by e-mail: [email protected] !!!!Alternatively, the order form can be completed, printed and sent by fax to the following number: Fax: +39 080 2460274 (in Italian: 080 2460274)

ITALIAN BIO FOOD WE ARE WHAT WE EAT Via Fornovecchio,4070010 - Valenzano (BA) - [email protected] WWW.ITALIANBIOFOOD.EU

Catalog

2014

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