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Indian & British Fusion
Restaurant and Bar
Curry and Cocktails - Steaks and Ale
Tuesday to Saturday
Lunch: 12.00pm to 2.00pmDinner: 5.00pm to 11.00pm
Sunday
12.00pm to 10.30pm (All day) Monday closed, Except Bank Holiday Monday.
Vegetarian Side Dishes71. DINGRI MUTTER £3.75 Fresh mushrooms and garden peas with ground herbs and spices.72. PALAK PANEER/MUTTER PANEER £3.95 Home-made Indian cheese and spinach, cooked with cumin, garlic and Kasoori Methi.73. SAG BHAJEE/MUSHROOM BHAJEE £3.75 Fresh-cooked spinach with shallots and garlic, very lightly spiced with cumin and fenugreek.74. BOMBAY ALOO/ALOO GOBI £3.50 Potatoes sautéed in the chef’s piquant tomato gravy.75. ALOO JEERA £3.50 Potato tossed in garlic, ginger, and cumin seeds.76. SAG ALOO £3.75 Diced potatoes cooked with spinach and garlic.77. KURKURI BHINDI/BRINJAL BHAJEE £3.95 Okra sautéed with crisp onion, lemon juice, and coriander.78. TARKA DAAL (Chef’s speciality) £3.50 A combination of fi ne lentils pureed with roasted cumin seeds and crushed garlic.79. PINDI CHANA (Chana Massala) £3.50 Chick peas cooked in traditional Punjabi style.80. NIRAMISH £3.75 Mixed vegetables cooked to our traditionally dry recipe.81. MIXED VEGETABLE CURRY £3.5082. MIXED VEGETABLE KORMA £4.50
Biryani DishesBiryani’s were developed by the inventive chef of Moghul Emperor as a Festive dish. The classic method of cooking them is to part cook the rice and fi lling, after layering a stock containing saffron is poured over and sealed in a pot & cooked in the oven until tender.
83. CHICKEN BIRYANI £8.9584. LAMB BIRYANI £9.5085. KING PRAWN BIRYANI £11.9586. MIXED VEGETABLE BIRYANI £7.9587. CHEF’S SPECIAL BIRYANI £11.95
Rice Dishes88. BOILED RICE £2.5089. PILAU RICE £2.8090. EGG FRIED RICE £3.5091. MUSHROOM RICE £3.5092. PEA RICE £3.5093. SPECIAL FRIED RICE/KEEMA RICE £3.7594. LEMON RICE £3.5095. COCONUT RICE £3.5096. VEGETABLE RICE £3.5097. GARLIC RICE £3.5098. COUS COUS £3.00
Bread99. NAAN £2.50 Freshly baked crisp, puffy bread.100. PESHWARI NAAN £2.95 With almonds, ground coconut, and raisins.101. GARLIC NAAN £2.75 Topped with chopped garlic.102. KEEMA NAAN £2.95 Stuffed with mildly spiced minced lamb.103. CHEESE NAAN £2.95 Stuffed with a creamy cheese.104. CHICKEN TIKKA NAAN £2.95 Stuffed with chicken tikka.105. KULCHA NAAN £2.95 Stuffed with spiced potato and mix vegetable.106. PARATHA £2.50 A wheat bread with soft fl ake layers.
107. TANDOORI ROTI £2.30 Made simply with whole wheat fl our can be extra crisp if desired.108. CHAPTI £1.80 Thin bread109. PURI £1.80 Fried puffed bread110. CHIPS £1.80111. RAITHA £1.80
Non-Indian FoodAll served with chips and salad.112. SIRLOIN STEAK £14.95113. SCAMPI £9.95114. OMELETTE £8.95
Children’s MenuAll served with chips and salad.115. FISH FINGERS £6.95116.CHICKEN NUGGETS £6.95117.FRIED CHICKEN £6.95
Some of our dishes may contains nuts or dairy products.Please consult a member of staff if you have any dietary needs, we will try to oblige.
Heath Rd (Old Beehive Inn), Near Weeley Heath, St Osyth, Clacton-on-sea, Essex CO16 9BS
Tel: 01255 830 090 / 01255 830 091 Email: [email protected]
www.thebluesari.com
Sunday Buffet Lunch 12-3pm, Indian Buffet LunchAdults - £12.95, Children - £7.95
A120
A120
A133
A133
HEATH RD
RECTO
RY RD
CLAY
LN
PLOU
GH
RD
CLACTON RD B1027
B1027
A133
A133
B1027
B1027
HIG
HBI
RCH
RD
FROWICK LN
GREAT BENTLEY
THORRINGTON
WIVENHOE
MERSEAISLAND
BRIGHTLINGSEA
ST OYSTH
CLACTONONSEA
COLCHESTER
JAYWICK
LITTLECLACTON
THORPELESOKEN
WEELEYHEATH
AINGERSGREEN
WEELEY
TENDRING
ELMSTEADMARKET
TO COLCHESTER
TO COLCHESTER
Find us on...10% Discount on
collection of orders over £15.00
FUNCTION ROOMOur beautiful Function Room at The Blue Sari is available for all large and small occasions, such as weddings, celebrational parties, corporate banquets and funeral wakes. We offer a high standard of English or Indian food to suit all palettes and budgets.
Rated within the top 10% of Indian restaurants in the world
Winner of Certificate of Excellence Award 2013Winner of Certificate of Excellence Award 2013
Vegetarian Side Dishes71. DINGRI MUTTER £3.75 Fresh mushrooms and garden peas with ground herbs and spices.72. PALAK PANEER/MUTTER PANEER £3.9572. PALAK PANEER/MUTTER PANEER £3.9572. PALAK PANEER/MUTTER PANEER Home-made Indian cheese and spinach, cooked with cumin, garlic and Kasoori Methi.73. SAG BHAJEE/MUSHROOM BHAJEE £3.7573. SAG BHAJEE/MUSHROOM BHAJEE £3.7573. SAG BHAJEE/MUSHROOM BHAJEE Fresh-cooked spinach with shallots and garlic, very lightly spiced with cumin and fenugreek.74. BOMBAY ALOO/ALOO GOBI £3.50 Potatoes sautéed in the chef’s piquant tomato gravy.75. ALOO JEERA £3.5075. ALOO JEERA £3.5075. ALOO JEERA Potato tossed in garlic, ginger, and cumin seeds.
£3.75 Diced potatoes cooked with spinach and garlic.77. KURKURI BHINDI/BRINJAL BHAJEE £3.9577. KURKURI BHINDI/BRINJAL BHAJEE £3.9577. KURKURI BHINDI/BRINJAL BHAJEE Okra sautéed with crisp onion, lemon juice, and coriander.78. TARKA DAAL (Chef’s speciality)78. TARKA DAAL (Chef’s speciality)78. TARKA DAAL £3.50 A combination of fi ne lentils pureed with roasted cumin seeds and crushed garlic.
I CHANA (Chana Massala) £3.50Chick peas cooked in traditional Punjabi style.
£3.75 Mixed vegetables cooked to our traditionally dry recipe.81. MIXED VEGETABLE CURRY £3.5082. MIXED VEGETABLE KORMA £4.5082. MIXED VEGETABLE KORMA £4.5082. MIXED VEGETABLE KORMA
Biryani DishesBiryani’s were developed by the inventive chef of Moghul Emperor as a Festive dish. The classic method of cooking them is to part cook the rice and fi lling, after layering a stock containing saffron is poured over and sealed in a pot & cooked in the oven until tender.
83. CHICKEN BIRYANI £8.9584. LAMB BIRYANI £9.5085. KING PRAWN BIRYANI £11.9586. MIXED VEGETABLE BIRYANI £7.9587. CHEF’S SPECIAL BIRYANI £11.95
Rice Dishes88. BOILED RICE £2.5088. BOILED RICE £2.5088. BOILED RICE
£2.8090. EGG FRIED RICE £3.5090. EGG FRIED RICE £3.5090. EGG FRIED RICE
91. MUSHROOM RICE £3.5091. MUSHROOM RICE £3.5091. MUSHROOM RICE
£3.5093. SPECIAL FRIED RICE/KEEMA RICE £3.7594. LEMON RICE £3.5094. LEMON RICE £3.5094. LEMON RICE
95. COCONUT RICE £3.5095. COCONUT RICE £3.5095. COCONUT RICE
96. VEGETABLE RICE £3.5096. VEGETABLE RICE £3.5096. VEGETABLE RICE
97. GARLIC RICE £3.5097. GARLIC RICE £3.5097. GARLIC RICE
£3.00
£2.50 Freshly baked crisp, puffy bread.100. PESHWARI NAAN £2.95 With almonds, ground coconut, and raisins.101. GARLIC NAAN £2.75 Topped with chopped garlic.102. KEEMA NAAN £2.95 Stuffed with mildly spiced minced lamb.103. CHEESE NAAN £2.95 Stuffed with a creamy cheese.104. CHICKEN TIKKA NAAN £2.95 Stuffed with chicken tikka.105. KULCHA NAAN £2.95 Stuffed with spiced potato and mix vegetable.
£2.50A wheat bread with soft fl ake layers.
107. TANDOORI ROTI £2.30 Made simply with whole wheat fl our can be extra crisp if desired.108. CHAPTI £1.80 Thin bread109. PURI £1.80 Fried puffed bread110. CHIPS £1.80111. RAITHA £1.80111. RAITHA £1.80111. RAITHA
Non-Indian FoodAll served with chips and salad.112. SIRLOIN STEAK £14.95113. SCAMPI £9.95114. OMELETTE £8.95114. OMELETTE £8.95114. OMELETTE
Children’s MenuAll served with chips and salad.115. FISH FINGERS £6.95115. FISH FINGERS £6.95115. FISH FINGERS
116.CHICKEN NUGGETS £6.95117.FRIED CHICKEN £6.95
Sunday Buffet Lunch 12-3pm, Indian Buffet LunchAdults - £12.95, Children - £7.95
A120
A120
A133
A133
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GREAT GREAT GREABENTLEY
THORRINGTONTHORRINGTONTHORRINGT
WIVENHOWIVENHOWIVENHOEE
MERSEAISLAND
BRIGHTLINGSEA
ST OYSTH
CLACTONONSEATONONSEAT
COLCHESTERCHESTERLCHESTERLLCHESTERL
LITTLECLACTONCTONCT
THORPELESOKEN
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WEELEY
TENDRING
ELMSTEADMARKET
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TO CTO CT
OLCHESTE
OLCHESTE
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Find us on...10% Discount on
collection of orders over £15.00
FUNCTION ROOMOur beautiful Function Room at The Blue Sari is available for all large and small occasions, such as weddings, celebrational parties, corporate banquets and funeral wakes. We offer a high standard of English or Indian food to suit all palettes and budgets.
Accompaniment1. PAPADOMS £0.802. CHUTNEY TRAY (Onion salad, mango, mixed pickle) £0.80 (each) 3. MINT DIP SAUCE £0.804. TAMARIND SAUCE £0.80
Starters5. ONION BHAJEE £3.50 A famous snack created by street vendors, of spicy onions and potatoes dipped in gram fl our, deep fried until golden brown.6. SAMOSA (Meat/Vegetables) £3.50 Spiced mince meat wrapped in crispy pastry.7. CRISPY KEEMA MUSHROOMS £3.95 Button mushrooms stuffed with lightly spiced minced lamb, in a crisp coating of golden breadcrumbs.8. CHICKEN TIKKA OR LAMB TIKKA £4.50 Succulent pieces of boneless chicken or lamb, marinated in yoghurt and spices, cooked in a clay oven.9. SHEEKH KEBAB KANDARHAI £3.95 Lightly spiced minced lamb skewered and mixed with fi nely chopped onions and red and green peppers.10. KEBAB IN A SARI £4.50 Lightly spiced minced lamb grilled in a tandoori, rolled in thin, crispy wheat bread.11. TANDOORI LAMB CUTLETS £5.95 Tender lamb cutlets marinated in a special sauce, grilled in a tandoori oven.12. COMBO PLATTER £5.95 Chicken tikka, seekh kebab, onion bhajee, and a lamb chop.13. KING PRAWN BUTTERFLY £4.95 Delicately spiced king prawns, crumbed and fried in ghee.14. JINGA LASOONI (Garlic King Prawns) £5.95 King prawns marinated in traditional indian spices with garlic, grilled to perfection.15. TANDOORI CHICKEN (1/4 Chicken) £4.50 Spring chicken marinated overnight in yoghurt, garlic, ginger, lemon juice and special indian spices.16. MACHLI BHUJIA (Fish cake) £4.50 Tasty fi sh cake made with salmon fi sh, potatoes, garlic and ginger coated in crisp breadcrumbs.
Tandoori Main CourseAll of these dishes are barbecued to sizzling perfection in the Tandoori oven, and are served with a crisp salad garnish and mint dipping sauce (known as dip-dip).17. CHICKEN TIKKA £7.95 Succulent Chicken breast marinated in Yoghurt and spices.18. TANDOORI CHICKEN (1/2 Chicken) £7.95 Spring chicken marinated overnight in yoghurt, garlic, ginger, lemon juice and special indian spices.19. CHICKEN SHASHLIK £8.95 Succulent pieces of chicken marinated with yoghurt and special spices, barbecued with onion, capsicum, and tomatoes.20. TANDOORI LAMB CUTLETS £10.95 Tender lamb cutlets marinated in a special sauce grilled in a Tandoori oven.21. KEBAB AFGHANI £9.95 Succulent pieces of lamb marinated with yoghurt and special spices, barbecued with onion, capsicum, and tomatoes.22. NAGA MURGH KEBAB (Hot) £8.95 Chicken marinated in hot and spicy Bengal sauce, skewered with onions, mushrooms and chunks of bell peppers.23. JINGA TANDOORI (King Prawns) £12.50 Succulent Bengali king prawns marinated in yoghurt and the chefs own blend of spices.24. TANDOORI JINGA LASOONI (Garlic King Prawns) £12.95 Succulent Bengali king prawns marinated in traditional indian spices, with garlic and grilled to perfection.
A taste of real Indian cooking and more...Our owner chef Russell has trained in Bangladesh, Paris and Cyprus as well as London. Married to an English wife, he also understands exactly what our standards are in this country. His passion for cooking and new tastes reach out to embrace not only the traditional but the new and modern combination of east meets west. His love of fresh ingredients and locally sourced food will be noticeable in Russell’s delicious and inventive dishes.
25. TANDOORI MIXED GRILL £13.95 A feast for Tandoori lovers, consisting of sheikh kebab, chicken tikka, lamb cutlet, Tandoori chicken and a king prawn all served with a naan bread and salad.26. SALMON TIKKA £9.95 Fillet of fresh salmon in lightly spiced sauce, marinated and cooked in classic North Indian style.
Chef’s Specialities27. BEEF STEAK XACUTTI £10.95 Beef steak with red onion, marmalade and masala wholegrain mustard mash. Served with goan mushroom xacutti sauce.28. CHICKEN TIKKA CHASANI (Mild) £8.95 Boneless chicken breast in a creamy sauce, with a hint of sweet and sour for those with a delicate palate.29. PISTACHIO MALAI CHICKEN (Mild) £8.95 Chicken cooked in a delightfully mild sauce with mango, pistachio, almonds, fresh mint, yoghurt, and a dash of cream.30. PARDESHI (Mild) £8.95 Tender lamb or chicken gently cooked with mushrooms, spinach, onions, ginger and garlic, fi nished off with a sprinkling of fresh coriander.31. SANDWIP CHICKEN (Medium to Hot) £8.95 Sliced chicken breast cooked with fresh herbs, lime juice, yoghurt, tomato, green chillies and a mix of spices from sandwip island. This is a favourite dish of the island people.32. RANGAMATI CHICKEN (Hot) £8.95 A dish for lovers of hot food. sliced breast of chicken smothered in the chef’s special hot chilli sauce, onions, tomatoes, green peppers, and fresh coriander.33. JAI PURI (Hot) £8.95 Chicken or lamb cooked in a potent fusion of exotic spices, peppers, onions, garlic, green chillies, and a touch of coconut cream.34. DUM PUKHT HANDI (‘Handi’ means ‘Pot’) £8.95 Lamb cooked in a traditional north west frontier style, slowly simmered in a sealed pot with ghee, onions, ginger, yoghurt, black pepper, cloves, cardamom, and fresh coriander.35. RAJASTHANI CHICKEN £8.95 A sizzling dish of succulent chicken and minced lamb infused with the chef’s secret spice mix and sundried red chillies.36. LAHORI KARAHI (Medium) £8.95 Barbecued chicken with roasted onions, green peppers, tomato, and yoghurt, cooked in a lahori spiced sauce.37. NALLI GOSHT (Lamb Shank) £11.95 Lamb shank marinated overnight, cooked slowly with fi ve spices, yoghurt, and mint. Very tender and served on a bed of creamy mashed potato and a medley of vegetables.38. JHINGA RAJ-SHAHI (Mild) £12.95 Goan-style spicy barbecued king prawns cooked in a delightfully medium to mild sauce, with mango pulp, yoghurt and a dash of fresh cream. A mouth-watering dish!39. KING PRAWN JALOK (Mild) £12.95 Spicy barbecued king prawns served with spinach, crushed potato, mushrooms, garlic and fresh coriander.
Fish Dishes40. MAACHER JHOL £9.95 A delicious traditional Bengal Fish Curry.41. ZAFRANI MAACH (Mild) £12.95 Salmon steaks pan-fried bangladeshi style, with freshly ground spice and mustard, served with fragrant lemon rice.42. JHINGA MALAI CURRY (Mild) £11.95 Bengal river king prawns cooked with mustard, coconut cream, and coriander.43. JINGA ANGARA (Medium) £11.95 King prawns cooked with a capsicum, tomatoes, lemon juice, onion, and special hot spices.44. PRAWN SAAGWALA £7.95 A popular Punjabi dish of prawns gently cooked in a touch of butter with spinach, fenugreek, coriander, and punjabi spices.45. MALABAR PRAWN CURRY (Hot) £8.95 This is a hot curry for those who like a good kick. Garnished with coriander and curry leaves.46. SEAFOOD ROYALE £13.95 Mixed Seafood (mussels, salmon, king prawn and shrimps) sautéed in a garlic, creamy pepper sauce.
Chicken Dishes47. CHICKEN SHAHI KORMA (Mild) £7.50 From the Royal House of old Delhi, a mild, creamy dish cooked with coconut, ground almonds and a scattering of toasted fl aked almonds.48. CHICKEN TIKKA MASALA (Mild) £8.95 Our chicken tikka masala is the most popular dish on the menu, cooked with a touch of fresh cream, almonds and various mild spices, prepared to our own very special recipe. Enjoy!49. CHICKEN MAKHANWALA (Butter Chicken, Mild) £8.95 Succulent chicken breast marinated and cooked in a Tandoori oven, then gently poached in a buttery tomato sauce fl avoured with fenugreek.50. CHICKEN DO-PIAZA £6.95 An aromatic dish cooked with lots of onions. This is a dish for the onion lover.51. CHICKEN JALFREZI £6.95 Tender chicken pieces in a blend of spices with ginger, fresh green chillies, tomatoes, onions, and capsicum.52. CHICKEN SAGWALA £6.95 Tender chicken breast gently cooked in a little butter, with spinach, fenugreek, coriander and Punjabi spices.53. KARAHI CHICKEN (Medium) £7.50 Tender pieces of chicken cooked in spices, sautéed in a rich tarka base, with an abundance of capsicum and onions, tossed dry with coriander.54. SOUTH INDIAN CHICKEN CHILLI MASALA £8.95 Chicken tikka simmered in a rich garlic tarka with lashings of wicked green chillies and fresh curry leaves
Lamb Dishes55. LUCKNAVI PASSANDA (Mild) £8.95 Fillet of lamb cooked with ground almonds in a mildly spiced red wine sauce. A popular delicacy from Utter Padesh (Northern India).56. LAMB DO-PIAZA £7.95 An aromatic dish cooked with lots of onions. This dish will please the onion lover.57. LAMB JALFREZI £7.95 Tender lamb pieces in a blend of spices with ginger, fresh green chillies, tomatoes, onions, and capsicum.58. LAMB SAGWALA £7.95 Tender lamb simmered in an aromatic blend of fresh spinach, fenugreek, coriander and Punjabi spices.59. KARAHI LAMB (Medium) £7.95 Tender pieces of lamb cooked in spices, sautéed in a rich tarka base with an abundance of capsicum and onions, tossed dry with coriander.60. PUDINA LAMB (Mild) £8.95 Tender lamb pieces sauteed in garlic, ginger and mint puree, fi nished with a little cream.61. LAMB KALI MIRCH (Medium to Hot) £8.95 Lamb pieces cooked until tender with black pepper and hot spices.62. HYDERABADI KADHAI LAMB £8.95 Cubes of tender lamb with onions, tomato, peanuts, and the chef’s special kadhai spices.
Old Favourite DishesAll of these dishes are available with Chicken, Lamb, Prawns or King Prawns. Chicken as priced. Lamb £1.00 extra. Prawn £1.00 extra. King Prawn £3.00 extra. Vegetables £1.00 reduction.63. TRADITIONAL CURRY £5.9564. BHUNA £6.50 Medium spiced dish with onions and tomato.65. PATHIA £6.75 Tangy, hot, sweet ‘n’ sour dish.66. DANSAK £6.95 Sweet ‘n’ sour dish cooked with lentils.67. MADRAS/VINDALOO £6.75 A fairly hot/very hot dish.68. PHALL £6.9569. ROGAN JOSH £6.75 Slowly cooked until tender in a fusion of tomatoes, paprika and spices.70. TRADITIONAL AND WELL-LOVED BALTI £8.95 Balti food is prepared with special herbs and exotic spices in a thick sauce and sprinkled with fresh coriander. This dish can be individually prepared to satisfy individual tastes, from mild to very hot. Serve with naan bread.
SET MEAL FOR TWO PERSONS £31.95Chicken Tikka, Onion Bhajee, Chicken Bhuna, Chicken Jalfrezi, Bombay Aloo, Niramish, Naan, Pilau Rice.
SET MEAL FOR FOUR PERSONS £55.95Chicken Tikka, Sheekh Kebab, 2 Portion Onion Bhajee, Chicken Bhuna, Lamb Jalfrezi, Chicken Tikka Massala, Chicken Dansak, Sag Aloo, Pindi Chana, Naan, Peshwari Naan, 2 Pilau Rice.
