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Index - Betty Crocker Recipe Card Library

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Page 1: Index - Betty Crocker Recipe Card Library

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Page 2: Index - Betty Crocker Recipe Card Library

THE BETTY CROCKER RECIPE CARD LIBRARY INDEX

Here is your handy, comprehensive index to your complete Betty Crocker Recipe Card Library. Spend a few minutes browsing through it to get an idea of the range of your recipe card library -particularly the many unexpected treats in store for you. This index has been designed to fit your recipe card file.

These keys and categories have been arranged in the order in which you will be receiving the cards.

KEY CATEGORY

A SEASONAL FAVORITES

B AMERICAN CLASSICS

C BUDGET CASSEROLES

D SALADS FOR EVERY OCCASION

E MEN'S FAVORITES

F CHILDREN'S PARTIES

G COME FOR COFFEE

H ENTERTAINING ON A SHOESTRING

I DESSERT SPECTACULARS

J INTERNATIONAL FAVORITES

K RECIPES FOR CALORIE COUNTERS

L GIFTS FROM YOUR KITCHEN

M SNACKS AROUND THE CLOCK

KEY CATEGORY

N FAVORITE FAMILY DESSERTS

0 FONDUES

P CROWD-SIZE ENTERTAINING

Q CONVENIENT OVEN MEALS

R OUTDOOR ENTERTAINING

S HURRY UP MAIN DISHES

T IMPROMPTU PARTY FARE

U FAMILY BREAKFAST BRIGHTENERS

V GALA MENUS FROM THE BETTY

CROCKER DINING ROOM

W FOODS THAT GO PLACES

X RECIPES CHILDREN CAN MAKE

Page 3: Index - Betty Crocker Recipe Card Library

HOW TO USE YOUR INDEX

The index has been arranged alphabetically by key (see above cover) and by card number. The keys are lettered in the order in which you receive your cards.

Typical entries will read:

Beef

Stroganoff . . . ........ ........... E-14

This means that the recipe for Beef Stroganoff is found in Deck E (Men's Favorites) card number 14. Pizza (s)

Grilled ................ W-Con

Grilled Pizzas are found in Deck W (Foods That Go Places) -Con (contents card)

Occasionally recipes appear on both the fronts and the backs of the cards. If the recipe you seek does not appear on the numbered side of the card, be sure to turn the card over. You will find it there. Whenever you want to find a particular recipe by name, use your index!

IMPORTANT NOTE

Although this index cannot be completly useful until you have received all 24 decks of cards, we felt that it would help you get the fullest enjoyment out of the categories you have already received-as well as .give you a preview of many good things to come.

Page 4: Index - Betty Crocker Recipe Card Library

APPETIZER(S) Al monds, G i n gered . . . . . . . . L- 1 0 Antipasto P latter . . . . . . . . . D- 1 1 Bra u n schweiger Ka bobs . . . M-20 Ch eddar D i p . . . . . . . . . . . M-22 Cheese B a l l , Pa rty . . . . . . . . . L-8 Ch eese Straws . . . . . . . . . . G-26 Cheese Wheel . . . . . . . . . . . P-24 C heesy-Os . . . . . . . . . . . . . M-2 1 Cornucopias . . . . . . . . . . . . . P-27 Cra b Dip i n Pepper Shel ls . . . P-25 Cra bmeat Ca n a pes . . . . . . . . V- 1 4 Crackers, Hot Zesty . . . . . . . V- 1 9 Devi led H a m Rol ls . . . . . . . . P-26 Devi led Puffs . . . . . . . . . . . . P-26 Empanad itas . . . . . . . . . . . . 0- 1 7 Fresh Fruit Com pote . . . . . . A- 1 2 Fruit Ni bblers . . . . . . . . . . . . A- 1 2 Garl ic Ol ives . . . . . . . . . . . . . P-27 Gouda B u rst . . . . . . . . . . . . M-22 Ha m-Ch utney Rol ls . . . . . . . M-20 H ors d'Oeuvres . . . . . . . . . . P-27 Ind i vidual Rel ish P lates . . . . . D- 1 1 Loaf . . . . . . . . . . . . . . . . . . M- 1 9 Melon a n d Prosci utto B ites . . K-20 Nuts and B olts . . . . . . . . . . M -2 1 Rel ish Ka bobs . . . . . . . . . . . X- 1 3 R umaki . . . . . . . . . . . . . . . . . E-2

Pandowdy . . . . . . . . . . . . . B-9 Pork- Potato Bake . . . . . . . . U- 1 6 R i ngs, Batter-fried . . . . . . . . . U-3 Sa usages with Corn meal M ush U-4 Spicy Pancakes with

Cider Sa uce . . . . . . . . . . . U- 1 9 Wa ldorf Salad . . . . . . . . . . . . . D-4

APRICOT(S)

Ch utney-fi l led . . . . . . . . . . . . Q-26 Cobb le-u p . . . . . . . . . . . . . . N- 1 9 Necta r . . . . . . . . . . . . . . . . . K-26 Qu ick Pie . . . . . . . . . . . . . . . Q-22 with Yogurt . . . . . . . . . . . . . M- 1 2

ASPARAGUS

Marinated and Tomato Salad . V- 1 8 Ways with . . . . . . . . . . . . . . . A-6 Wi ne Sauce for . . . . . . . . . . V-24 with Mock Hol landaise . . . . . V- 1 1

AVOCADO(S)

Guacamole D i p . . . . . . . . . . M-23 Guacamole Sou p . . . . . . . . . . J-22 Hot Crabmeat Salad . . . . . . . D-23 Scra mbled Eggs . . . . . . . . . . H-24 Spread . . . . . . . . . . . . . . . . . P-27

BACON

Ca nadia n-style with Pi neapple U - 1 6 M uffi ns . . . . . . . . . . . . . . U-24

Page 5: Index - Betty Crocker Recipe Card Library

Rye Wafers with to Bake . . . . . . . . . . . . . . . . U- 1 5 S m oky S pread . . . . . . . . . . V-3 to Broi l . . . . . . . . . . . . . . . . U- 1 5

S a l a m i Wedges . . . . . . . . . . M-20 Savory Di l l Fra nks . . . . . . . . P-27 Savory Su rprises . . . . . . . . . 0-20 Shri m p Dip, D i l led . . . . . . . . . P-25 S h ri m p Roll . . . . . . . . . . . . . 0- 1 6 Stuffed Cream Cheese B a l l s . P-27 Swiss Cheese . . . . . . . . . . . 0-20 Triple Treat Ka bobs . . . . . . . P-27 Wa l n uts, Parmesan G l a zed . . L- 1 0

APPLE(S)

BAKED ALASKA(S) Easy . . . . . . . . . . . . . . . . . . . . 1-4 Ind ivid ual Brown i e . . . . . . . . B- 1 5 Orange . . . . . . . . . . . . . . . . . A-2 Pie . . . . . . . . . . . . . . . . . . . . . 1-6

BANANA(S) B a ked Spl its . . . . . . . . . . . . . Q-2 Bobs . . . . . . . . . . . . . . . . . . . M-9 Crunchy Baked . . . . . . . . . . . U-3 Flamb€! . . . . . . . . . . . . . . . . . . 1 - 1

A lfresco . . . . . . . . . . . . . . . . R-26 Batter-fried R i n gs . . . . . . . . . U-3 B read . . . . . . . . . . . . . . . . . . X- 1 5 C a ra m e l , Fudgy . . . . . . . . . . F-2 1 Crisp . . . . . . . . . . . . . . . . . . N-20 C u stard . . . . . . . . . . . . . . . . . Q-7 D u m p l i ngs . . . . . . . . . . . . . . . N-6 Gra pefruit Salad . . . . . . . . . . . D-4 G r i l led C i n namon . . . . . . . . . R- 1 3 M a ple- B a ked . . . . . . . . . . . . . Q-5 Orchard Bean Bake . . . . . . . . S-25

S p l its . . . . . . . . . . . . . . . . . . F-23

BARBECU E(D) Beefies . . . . . . . . . . . . . . . . Q- 1 8 C h uck Roast . . . . . . . . . . . . H- 14 Fish , Stuffed . . . . . . . . . . . . R- 1 9 La mb Shank Din ner . . . . . . . C- 1 8 R i bs , Country-sty le . . . . . . . R- 1 2 R i bs , Spit . . . . . . . . . . . . . . H- 1 6 Spareri bs, Sweet Lemon . . . . J-25 Steak, Flank . . . . . . . . . . . . . . R-3

Pie BEANS (BAKED) Deep Dish . . . . . . . . . . . . E-27 Apple Orchard Bake . . . . . . . S-25 French . . . . . . . . . . . . . . . Q-27 C h uck Wagon . . . . . . . . . . . . B-22 Fresh . . . . . . . . . . . . . . . . . N-7 Frank Bake . . . . . . . . . . . . . C-26

Page 6: Index - Betty Crocker Recipe Card Library

B EANS (BAK ED) (continued) Sa u sage Casserole . Speedy Baked . . . . . . . .

BEANS (GR EEN)

. H-23

. . Q-3

A l m and i n e . . . . . . . . . . . . . . . V-8 B u nwic h es . . . . . . . . . . . . . . . S-4 M eringue . . . . . . . . . . . . . . . Q- 1 2 'n B acon Sa lad . . . . . . . . . . . D- 1 2 w ith Cru nchy Onions . . . . . . Q-2 1

BEEF B o i l ed Dinner, New England . . B-6 B u rgundy . . . . . . . . . . . . . . . E- 1 3 Casserole, Zi p py . . . . . . . . . C- 1 0 Ch inese a n d Pea Pods . . . . . . J-26 Ch inese and R ice . H-5 Chipped

Ca l iforn i a style . . . . . . . . . . U-8 i n Popovers . . . . . . . . . . . . T-4

Ch op Suey, Nood le . . . . . . . . . S- 1 Connecticut S u p per . . . . . . . C- 1 2 Corned

Ca bbage S k i l let . . . . . . . . M- 1 6 Crusty Hash with Eggs . . . E- 1 8 D i p with Crac kers . . . . . . . . T-9 Ind i vi d u a l Onion R o l l s . . . . A- 1 3 Meal i n a M uffi n P a n . . . . U - 1 3 Oven Omelet . . . . . . . . . . U - 1 5

Hobo Dinners . . . . . . . . . . F- 1 2 J a l a peno Hash D i n ner . . . . . S-7

Meatballs Greek . . . . . . . . . . . . 0- 1 3 Ita l i a n . . . . . . . . . . . . 0- 1 3 J u m bo Kabobs . . . . . . . R -6 M a ke-Ahead . . . . . . . S-Con Orienta l . . . . . . . . . . . . 0- 1 3 Romanoff . . . . . . . . . . . S-6 Stew, Sou p Bowl . . . . . . S-6 Swed ish . . . . . . . . . . . P-23 Teriyaki . . . . . . . . . . . . . V-7 Teri burgers . . . . . . . . . . R-6 Wa ikiki . . . . . . . . . . . . H- 1 8 Wra p-around . . . . . . . . 0- 1 3

Pizza Potatoes . . . . . . . . . C-25 Porc u pi nes, Oven . . . . . . . . C-9 Porcupines, Ski l let . . . . . . . C-9 Potato Goulash . . . . . . . . Q- 1 5 R i bbon Meat Loaf . . . . . . H-22 R ice Din ner . . . . . . . . . . . . S- 1 Sloppy Joes . . . . . . . . . . . F-20 Sombrero Pie . . . . . . . . . . . C-8 Spaghetti , Ita l i a n . . . . . . . . E-6 Stroga noff, Hamburger . . . H-9 Stuffed Green Peppers . . . A-20 Taco Lu nch . . . . . . . . . . . . X-9 Teriburgers . . . . . . . . R-6

Page 7: Index - Betty Crocker Recipe Card Library

Potato Salad . . . . . . . . . . D-22 Stir- u p . . . . . . . . . . . . . . W-20

Cornish Pasties . . . . . . . . . . . J- 1 4 Fond u e . . . . . . . . . . . . . . . 0-6

Ground

Barbecued Beefies . . . . . . Q- 1 8 Bunwiches, Green Bea n . . . S-4

Burgers Broi led Cheeseburgers . Q- 1 7 Five- m i n ute Toa sty . . . . S-3 Freezer . . . . . . . . . . . . . U-6 Giant . . . . . . . . . . . . . . . S-3 Hawa i i a n . . . . . . . . . . . T- 1 0 M a ke-Ahead M i x . . . . S-Con M a ke-Ahead Variations . . S-5 Pickleburgers . . . . . . . W- 1 2 Scand inavian Style . . . . R-7 Southern . . . . . . . . . . . . P-7 Teriburgers . . . . . . . . . . R-6

C heeseburger Pie . . . . . . . . H-2 C h i l i Con Carne

with Tomatoes . . . . . . . E- 1 7 Double Cheese Del ight . . . . C-7 Goulash , Potato . . . . . . . . Q- 1 5 H a m burger Pie . . . . . . . . . . C-5 H a mburger-Potato Sca l lop L- 1 3 H a m burger Stroganoff . . . . H-9

Texas Hash . . . . . . . . C-4 Toasty Cheese Bake . . . . . C-6 Top Hat Bake . . . . . . . . . . Q- 1 6 Tuck Away Loaf . . . . . . . X- 1 0 Zi ppy Ca sserole . . . . . . . . C- 1 0

Liver with Piquant Sauce . . . S-23 Pa prika . . . . . . . . . . . . . . . . H- 1 7 Pasties , Cornish . . . . . . . . . . J- 1 4 Provencal . . . . . . . . . . . . . . . V-3

Roasts

Chuck Barbecued . . . . . . . . . . H- 1 4 Pot, with Sour Cream Gravy . . E-5

Mock Tenderloin . . . . . . K-2 on Turnspit . . . . . . . . . R-2 R u m p

Chianti . . . . . . . . . . . . . . V-4 Gourmet Beef . . . . . . . . K-2 Ol ive Surprise . . . . . . . . W-9

Sir loin Cranberry Pepper . . . . . Q- 1 3 i n Coa ls . . . . . . . . . . . . . R- 1

S k i l let Supper . . . . . . . . . . . . W-3

Steaks Cube

Country-fried M i nute . . . U-6

Page 8: Index - Betty Crocker Recipe Card Library

BEEF (continued) Cranberry Rose 0 0 0 0 0 0 0 0 0 0 o T-9 Haystacks 0 0 0 0 0 0 0 0 0 0 0 X-4 Double Lime Punch 0 0 0 0 0 0 0 A- 1 7 Shortcut Stew 0 0 0 0 0 0 0 0 S-8 French Chocolate 0 0 0 0 0 0 0 0 0 U-27 Dip 'n Dunk Sandwiches 0 S-2 Fru ited M i l k Shakes 0 0 0 0 0 0 0 T-26

Flank Grape I ce-crea m Soda 0 0 0 0 0 X-27 Barbecue 0 0 0 0 0 0 0 0 0 0 0 0 R-3 Gra pe Ju ice Crush 0 0 0 0 0 0 0 0 M-26 London B ro i l 0 0 0 0 0 0 0 0 A- 1 0 Hot Cran-A pple Cider 0 0 0 0 0 0 0 P- 1

M i nute , on Onion Rol ls 0 0 0 0 E-8 Iced Coffee 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G-5 R i b Eye o o o o o o 0 o o 0 o o o o o V-6 Lemonade 0 o o 0 0 0 0 0 0 0 0 0 0 0 F-2 1 Round Lemon-Strawberry Punch 0 0 0 P-20

Anchovy Roulades on Mardi Gras Punch 0 0 0 0 0 0 0 0 0 P-20 Brown R ice 0 0 o 0 0 o 0 0 V-2 Mexican Chocolate 0 0 0 0 0 0 0 0 U-27

Foi l-wra pped Dinners 0 0 C- 1 1 M i nute M i l k Shakes 0 0 0 0 0 0 0 U-26 'n Raviol i 0 0 0 0 0 0 0 0 0 0 0 C- 1 3 M i nty Chocolate F l i p 0 0 0 0 0 0 M-27 Oven-barbecued 0 0 0 0 0 Q- 1 1 Mola sses- Peppermint Soda 0 0 X-27 Pepper 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 5 Orange Butterm i l k Shake 0 0 0 M-25 Potato Scal lop 0 0 0 0 0 0 C- 1 4 Orange Eggnog o 0 0 0 0 0 0 0 0 0 U-26 South of the Border 0 0 o o R-5 Orange Slush o 0 0 0 0 0 0 0 0 0 0 0 T-26 Tomato Skewers 0 0 0 0 0 0 R-4 Orange Sodas 0 0 0 0 0 0 0 0 0 0 0 A- 1 7

Sirloin Pow 0 0 0 o o 0 o o o o 0 o 0 0 o o 0 0 0 0 E-2 Chinese, a nd Pea Pods 0 J-26 Ras pberry Catawba 0 0 0 0 0 0 0 0 V-7 Meal on Kabobs 0 0 0 0 0 0 0 R-4 Rose Punch 0 0 0 0 0 0 0 0 0 0 0 0 0 P-2 1 Pirate o o o 0 o 0 o 0 0 0 0 0 0 0 E-8 Sangria 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-4 Salad , M a n-sized 0 0 0 0 0 D- 1 9 Spiced Tea 0 0 0 0 0 0 0 0 0 0 0 0 0 K-26 Sizzl i ng 0 0 0 0 0 0 0 0 0 0 0 0 Q- 1 2 Strawberry-Bana na Shake 0 0 X-25

Tenderloin Strawberry Slush 0 0 0 0 o o 0 0 0 T-26 Bacon-wra p ped 0 0 0 0 0 0 0 V- 1 Tangy Cranberry Punch 0 0 0 0 0 V-8 Diane 0 0 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 9 Tea , Hot Orange 0 0 0 0 0 0 W- 1 8

Page 9: Index - Betty Crocker Recipe Card Library

Sukiyaki . . . . . . . . . . . . J-27

Stews (See STEWS) Stroganoff . . . . . . . . . . . . . . E- 1 4

B EVERAGES

Aloha Pineapple Punch . . . . . R-27 Apricot Necta r . . . . . . . . . . . K-26 B a n a n a Ora n ge Frosted . . . . M -25 B l us h i n g P i n k Soda . . . . . . . . X-27 B reakfast Punch . . . . . . . . . . X-5 Chocolate Pepper m i nt

Shakes . . . . . . . . . . . . . . M-27 C h ocolate Sodas . . . . . . . . A- 1 7 Cider, Hot Cran-Apple . . . . . . . P- 1 Coffee

Au Lait . . . . . . . . . . . . . . V-26 C a l iforn i a . . . . . . . . . . . . M-24 C a m pfi re . . . . . . . . . . . . W-20 Egg . . . . . . . . . . . . . . . . . G-27 How to m a ke . . . . . . . . . G-Con Iced . . . . . . . . . . . . . . . . . . G-5 International . . . . . . . . . . G-27 Irish . . . . . . . . . . . . . . . . M-24 Mocha Dessert . . . . . . . . . G-26 Spi ced . . . . . . . . . . . . . . . G-27

Cran berry Cocktai l . . . . . . . . K-26 Cran berry Frost . . . . . . . . . . M-26

Wassa i l . . . A-26

BISCUIT(S)

B a l ls . . . . . . . . . . . . . . . . . . U-2 1 Bologna with Vegetab les . . . . C-27 Butter Sticks . . . . . . . . . . . . X- 1 6 Fan Tan s . . . . . . . . . . . . . . . Q- 1 4 Parmesa n a n d Herb . . . . . . . L-22 Ski l let . . . . . . . . . . . . . . . . . W- 1 7 Ti ny Marmalade . . . . . . . . . . U-2 1

BLU EBERRY(IES)

Sundt Cake . . . . . . . . . . . . . U-22 Bu ttercakes . . . . . . . . . . . . . X-23 Cheesecake . . . . . . . . . . . . . N - 1 5 C i n namon Fondue . . . . . . . . 0-22 Coffee Cake . . . . . . . . . . . . . G-20 Double Berry Sundaes . . . . . . V-4 Fresh Cobbler . . . . . . . . . . . . B-7 G l act!l Tarts . . . . . . . . . . . . . V-24 Kuchen . . . . . . . . . . . . . . . . U-22 Quick Cobbler . . . . . . . . . . . Q-24

BREAD(S)

(See also BISCUITS, MUFFINS) A ppetizer Loaf . . . . . . . . . . M- 1 9 Apricot N u t . . . . . . . . . . . . . B-25 Ba nana Sticky Bu ns . . . . . . . G- 1 7

Page 10: Index - Betty Crocker Recipe Card Library

B R EAD(S) (continued) Cheese Brioches . . . . . . . . . Q-26 Cheese Caraway B a tter . . . . . A-9 Cheese-fi l led Zebra . . . . . . W-Con Cheese Loaves , Little . . . . . . V-6 Cheese Pepper . . . . . . . . . . L-2 1 C heese Straws . . . . . . . . . . G-26 Cherry N u t . . . . . . . . . . . . . . L- 1 5 Coffee Breakers . . . . . . . . . . M- 1 Corn mea l M u s h . . . . . . . . . . . U -4 Crisp Croustades . . . . . . . . . . P-2 Date Nut . . . . . . . . . . . . . . . B-25 Dark Date . . . . . . . . . . . . . . . Q-3 Engl ish M uffi n Round s . . . . . Q-20 Favorite M uffi n s . . . . . . . . . G- 1 8 French Breakfast Puffs . . . . U -24 French Toast

Crunchy . . . . . . . . . . . . . W-23 Fluffy . . . . . . . . . . . . . . . U- 1 1 Oven . . . . . . . . . . . . . . . . U- 1 1

Herb-Lemon . . . . . . . . . . . . . L-22 H i ckory-Cheese Loaf . . . . . . E-20 Little Cheese Loaves . . . . . V-6 M i nute Hot . . . . . . . . . . . . . G-2 1 N u t Bread . . . . . . . . . . . . . . . G-7 Parmesan French Loaf . . . . . H-24 Parmesan-Romano . . . . . . . Q- 1 9 Popovers . . . . . . . . . . . . . T -4

Apple Kuchen . . . . . . . . P-12 Apricot U pside-Down . E-25 Ba l loon . . . . . . . . . . . . F-22 Baseba l l M i tt . . . . . . . . . F- 1 4 B lack C a t Cu pcakes . . . . . . . F- 1 8 Blender Double Fudge . . . . . . N-2 Bl itz Torte . . . . . . . . . . . . . . . 1- 1 3 B l ueberry Sundt . . . . . . . . . U-22 Bl ueberry Coffee . . . . . . . . . G-20 B lueberry Kuchen . . . . . . . . . U-22 Bonnie Butter . . . . . . . . . . . . N-3 Broi led Honey Coffee . . . . . . . M-2 Bunny . . . . . . . . . . . . , . . . . F- 1 9 Butterfly . . . . . . . . . . . . . . . P- 1 6 Candy S'mores . . . . . . . . . . Q-20 Caramel N u t R i n g . . . . . . . . . L- 1 9 Carol ina Lemon Poun d . . . . . B- 1 0 Cereal Coffee . . . . . . . . . . . U-23 Cherry Coffee . . . . . . . . . . . G-19 Cherry Buttercakes . . . . . . . X-23 Cherry Topover . . . . . . . . . . T-20 Chicken Little . . . . . . . . . . . . F-27 Ch iffon with Ice-cream Ba l l s . . 1-19 Chocolate Buttermallow . . . . . M -7 Chocolate Crea m . . . . . . . . . . 1 - 1 4 Chocolate Curl . . . . . . . . . . . . 1- 1 2 Chocolate Swirl Coffee . . . . . M-2 Choo Choo . . . . . . . . F-9

Page 11: Index - Betty Crocker Recipe Card Library

Poppy Seed Cups . . . . . . . . . . U - 8 P u m pernickel . . . . . . . . . . . . E- 1 9 P u m p k i n . . . . . . . . . . . . . . . . Q-4 S a l ty Sticks . . . . . . . . . . . . . Q- 1 6 Savory Buttered Loaf . . . . . . E-20 S m a l l Swiss Cheese Loaves . M- 1 3 Sourdough . . . . . . . . . . . . . . Q-22 Space Visitors . . . . . . . . . . . . F-4 S picy Marmalade . . . . . . . . . G-2 1 Swed ish Li mpa . . . . . . . . . . . J- 1 7 Toasted French Loaf . Q- 1 2 Toasted Rye Rol ls . Q-9 Zebra . . . . . . . . . . . . . . . . . . 0-3

BROWNIE(S) A p plesauce . . . . . . . . . . . . . G- 1 6 Cheesecake . . . . . . . . . . . . . 1- 1 0 Moch a Cake . . . . . . . . . . . . W- 1 2 Moch a Torte . . . . . . . . . . . . . 1- 1 1 Ora nge . . . . . . . . . . . . . . . . . Q-6 Pea nu t Butterscotch Bars . . . Q-2 1 Sand w iches . . . . . . . . . . . . . . 1- 1 0 Sour Crea m Ba rs . . . . . . . . . G- 1 6 Tro p i c Is le . . . . . . . . . . . . . . T-22

CAKE(S) Angel Coconut Ba l l s . . . . . . . . 1-20 Angel Food Wa ldorf . . . . . . . . 1- 1 8 Apple Bread . . . . . . . . . . . . . X- 1 5

Citrus Loaf . . . . . . . Q- 1 4 C lown Cu pca kes . . . . . . . . . . . F-20 Cran-Angel . . . . . . . . . . . . . . T-2 1 Crown . . . . . . . . . . . . . . . . . F- 1 1 Daffod i l . . . . . . . . . . . . . . . . . N-4 Dancing Bear . . . . . . . . . . . . F- 1 3 Date-Nut Torte . . . . . . . . . . . P- 1 1 Easter . . . . . . . . . . . . . . . . . X-22 Ea sy Peti ts Fours . . . . . . . . . P- 1 5 Frosted Angel Torte . . . . . . K- 1 8 Fruitcake, Quick Hol iday . . . A-23 German Peach Shortcake . . N- 1 8 Gingerbread R ing . . . . . . . . Q-25 Goddess Dessert . . . . . . . . . M- 1 0 Heart . . . . . . . · . . . . . . . . . . . X-22 Hot Fudge Puddi ng . . . . . . . . N- 1 3 Igloo . . . . . . . . . . . . . . . . . . F- 1 6 J ack Horner Pru ne . . . . . . . . . N-5 J eweled Fruitcake Mi niatures . L-4 J u mbo Pou nd . . . . . . . . . . . . G- 1 1 J u ngle Parade . . . . . . . . . . . . F-3 Ladybug . . . . . . . . . . . . . . . . F- 1

Loaf Sandwiches . . . . . . . . . . M-8 Lemon Macaroon Torte . . . . P- 1 1 Lemon Meringue Ch iffon . . . . 1- 1 5 Lemon Pudding . . . . . . N- 1 3 Lime Ribbon Del i ght . . . . . . . . A-5

Page 12: Index - Betty Crocker Recipe Card Library

CAKE(S) (continued) L i ttle Logs . . . . . . . . . . . . . . F-24 M i l k Chocolate Torte . . . . . . N- 1 6 M i n i Jel l y Rol ls . . . . . . . . . . . . 1 -20 M ocha Angel . . . . . . . . . . . . K- 1 8 M ocha Brow n i e Torte . . . . . . 1 - 1 1 N e a pol itan Angel . . . . . . . . . . 1 - 1 9 N u tty M uffi n R a i s i n R i ng . . . . P- 1 2 Orange Sundt . . . . . . . . . . . G -20 Panda . . . . . . . . . . . . . . . . . F- 1 7 Peanut Butter & Jel l y Coffee . U -23 Peanut Butter Velvet Crumb . . Q-9 Peppermint Fudge Sour

Cream . . . . . . . . . . . . . . . E-24 Petits Fours, Easy . . . . . . . . P- 1 5 P i neapple-Strawberry

Shortcake . . . . . . . . . . . . N- 1 8 P i neapple U pside-down . . . . E-25 P i neapple U pside-down

R in g . . . . . . . . . . . . . . . . . T-20 P l a n tation . . . . . . . . . . . . . . G- 1 0 Pound

Carol i n a Lemon . . . . . . . . B- 1 0 Ju mbo . . . . . . . . . . . . . . G- 1 1 with Lemon Yogurt . . . . . . Q- 1 2

P u m pk i n . . . . . . . . . . . . . . . G- 1 1 Qu ick Date . . . . . . . . . . . . . . Q-26

Arroz con Polio for 24 . . . . . . . P-4 Beef N oodle Chop Suey . . . . . S- 1 Beef R ice Dinner . . . . . . . . . . S-1 Boston Clam-R ice Ba k e . . . . V- 1 9 Can C a n Casserole . . . . . . . . S- 1 5 Chicken Caruso . . . . . . . . . . T- 1 1 Chicken Confetti . . . . . . . . . H-20 Ch icken Fricassee with

D u m p l ings . . . . . . . . . . . . . E-4 C h i l i-Sausage Supper . . . . . . S-25 C h i l i with Corn Dumplings . . . . T-3 Chinese Beef and R i c e . . . . . . H-5 Corned Beef Stir- u p . . . . . . . W-20 Curried Tuna . . . . . . . . . . . . S- 1 6 Easy B roccol i . . . . . . . . . . . . Q- 1 1 Golden Cheese-Shrimp Bake . V-26 Golden Gate Chow M e i n . . . . H-2 1 Hamburger-Potato Sca l lop . . L- 1 3 Hamburger Stroganoff . . . . . . H-9 Ham 'n Broccol i . . . . . . . . . . L- 1 3 Ja l a peno Hash Din ner . . . . . . . S-7 Ja mbalaya, Qu ick . . . . . . . . . W-8 Lam b C urry . . . . . . . . . . . . . H- 1 3 Lasagna . . . . . . . . . . . . . . . . . J-3 Little C h icken Din ners . . . . . . H-3 Nea pol itan Hash . . . . . . . . . . T- 1 4 One-di sh Tu na R i ce Bake . . . Q-22

Page 13: Index - Betty Crocker Recipe Card Library

R a i nbow Sherbet R o l l . . . . 1-5 Serve Yourself Sundaes . . 1-3 Shortcake(s)

German Peach . . . . . . . . . N - 1 8 Pineapple-Strawberry . . . N- 1 8 Strawberry . . . . . . . . . . . . B-5

Snowm a n . . . . . . . . . . . . . . . F-25 Sun Shower . . . . . . . . P- 1 6 Treas u re Chest . . . . . . . . . . . . F-8 Tri p l e Fudge . . . . . . . . . . . . . E-24 Tutti-Frutti Loaf . . . . . . . . . . B- 1 0 Velvet Crumb . . . . . . . . . . . G - 1 2 World . . . . . . . . . . . . . . . . . . F-6 Zod i a c . . . . . . . . . . . . . . . . . . F-5

CANDY (See CONFECTIONS)

CAR ROT{S)

Brussels Sprouts a n d . . . . . . K- 1 6 Celery Combo . . . . . . . . . . . K- 1 5 Cookies . . . . . . . . . . . . . . . . N-22 M i nt-g l a zed . . . . . . . . . . . . . X- 1 1 Snow Peas and N uggets . . . . X- 1 1 w i th Artichoke Hearts . . . . . . Q- 1 0

CASSEROLE{$) (See a/so Recipe Card Set C, Budget Casseroles) A p p l e Orchard Bea n Ba ke . . . S-25

Polka-dotted Macaron i and Cheese . . . . . . . . . . . . . . . X-7

Potato Gou lash . . . . . . . . . . Q- 1 5 Sausage-Bean . . . . . . . . . . . H -23 Shrimp Creole . . . . . . . . . . . B- 1 1 Speedy Ch icken and Shrimp . S- 1 8 Sweet-Sour Ch icken . . . . . . . H- 1 1 Ta male Supper . . . . . . . . . . . . S-7 Tettraz i n i Supper . . . . . . . . . . P-3 Tuna Nood le Cups . . . . . . . . Q-23 Tuna Nood le Dinner . . . . . . . S- 1 5 Tun a Pi laf . . . . . . . . . S- 1 6 Upside-down Su pper . S-20 Venetian N oodles . T- 1 4

CAULIFLOWER Ora nge Salad . . . . . . . . . . . . K- 1 4 Shrimp and . . . . . . . . . . . . . . S- 1 3

CELERY Ca rrot Combo . . . . . . . . . . . K- 1 5 Crescents . . . . . . . . . . . . . . . S-9 Curls . . . . . . . . . . X- 1 3 Victor . . . . . . . . . . . . . . . . . K- 1 2

CHEESE Appetizer Wheel . . . . . . . . . . P-24 Ba l l , Party . . . . . . . . . L-8 Cam pfire Fondue . . . . . . . . . . 0-3

Page 14: Index - Betty Crocker Recipe Card Library

CHEESE (continued) C h eddar D i p . . . . . . . . . . . . M-22 C h eese Straws . . . . . . . . . . . G-26 Double Del ight . . . . . . . . . . . . C-7 Egg Bake . . . . . . . . . . . . . . . C-24 Fond ue (Beer) . . . . . . . . . . . . 0-4 Fond ue (Wine) . . . . . . . . . . . . 0- 1 Fru i t Tray with Anise Toa st . . G-24 Gouda B urst . . . . . . . . . . . . M-22 Ice, Lemon-Blue . . . . . . . . . . . D-5 M ock Fond u e . . . . . . . . . . . . 0-5 Oven Fond u e . . . . . . . . . . . . C-23 Oven Omelet, Swiss . . . . . . . V-27 Puffs . . . . . . . . . . . . . . . . . . S- 1 3 Souffle , for Four . . . . . . . . . . H- 1 Swiss Appetizers . . . . . . . . 0-20 w i th Fru it Snacks . . . . . . . . . G-24

CHERRY(IES) Al m ond Bars . . . . . . . . . . . . N-23 Berries on a Cloud . . . . . . . . . . A-3 B l i nks . . . . . . . . . . . . . . . . . N-23 Buttercakes . . . . . . . . . . . . . X-23 B u tterscotch R i ng . . . . . . . . L- 1 1 C hocolate J u b i lee . . . . . . . . . W-7 Cobbler . . . . . . . . . . . . . . . . N- 1 9 Coffee Cake . . . . . . . . . . . . . G- 1 9 Crepes . . . . . . . . . . . . . . . . . . 1-2

Frica ssee with Dumpl ings . . . . E-4 Fru ited Salad . . . . . . . . . . . . V- 1 8 Golden Ba ked . . . . . . . . . . . . A-6 Gou lash, Chinese Style . . . . . S- 1 2 Hot Salad . . . . . . . . . . . . . . . A-27 in a Basket . . . . . . . . . . . . . W- 1 0 Is lander . . . . . . . . . . . . . . . . T- 1 6 Ita l ia n Style . . . . . . . . R- 1 5 Jel l ied Salad . . . . . . . . . . . . D-20 Lemon-baked . . . . . . . . . . . . K-5 Little Dinners . . . . . . . . . . . . . H-3 Livers with Scramb led Eggs . . T-2 Mexic a l i . . . . . . . . . . . . . . . . J-23 Mexican, Legs . . . . . . . . . . . R- 1 6 M u shroom a Ia King . . . . . . . S- 1 2 ' n R ice . . . . . . . . . . . . . . . . . R- 1 5 Pressure Cooker . . . . . . . . . . S- 1 0 R u maki . . . . . . . . . . . . . . . . . E-2 Salad in Melon R i ngs . . . . . . D-25 Southern Fried . . . . . . . . . . . B- 1 3 Sweet-Sour . . . . . . . . . . . . . H- 1 1 Tetrazzini Supper . . . . . . . . . . P-3 with Orange Sauce . . . . . . . . Q-24

CHILl

Con Carne with Tomatoes . . . E- 1 7 Con Queso . . . . . . . . . . . . . . 0- 1 9 Corny . . . . . . . . . T-3

Page 15: Index - Betty Crocker Recipe Card Library

J u b i lee . . . . . . . . . . . . . . . 1- 1 No-bake Date Sl ices . . . . . . . . W-4 N u t Breads . . . . . . . . . . . . . . L- 1 5 N u t Loa ves . . . . . . . . . . . . . . M-8 Orange Pie . . . . . . . . . . . . . . N- 1 0 Top-over Cake . . . . . T-20

CHICKEN a Ia King, M u shroom . S- 1 2 Arroz con Polio for 24 . . P-4 Baked Burgers . . . . . . . . . . . S- 1 1 Baked , Golden . . . . . . . . . . . . A-6 Broi led . . . . . . . . . . . . . . . . . . K-5 Cacciatore . . . . . . . . . . . . . . . J-2 Can Opener . . . . . . . . . . . . . W- 1 8 Caruso . . . . . . T- 1 1 C h i l i . . . . . . . . . . . . . . . . . . . C-20 C h i p S a l a d . . . . . . . . . . . . . . T- 1 3 Confetti . . . . . . . . . . . . . . . . H-20 Coq a u V i n . . . . . . . . . . . . . . . H-8 Crepes Versa i l les . . . . . . . . V- 1 3 Crusty C urried . . . . . . . . . . . V- 1 4 C u rry S a l ad . . . . . . . . . . . . . V- 1 7 Dru m sticks, Oven-fried . . . . . X-2 Easy G u m bo . . . . . . . S-9 F i x- u p for Two . . . . . . . . . . . T- 1 6 F l uffy R ice and . . . . . . . . . . C- 1 9 Fond u e , a nd Pork . . . . . . . . 0- 1 1

...

Ench i ladas . . . . . . . . H- 1 2 Sa usage Supper . . . . . . . . . . S-25 Soup . . . . . . . . . . . . . W- 1 5 , M - 1 8 S peedy Pie . . . . . . . . . . . . . . . T-3 with Corn Dumpl ings . . . . . . . . T-3 with Corn, Pantry Shelf . . . . . E- 1 7

CHOCOLATE (See CAKES, COOKIES, CONFECTIONS, BEVERAGES, etc.)

CLAM Boston Rice Ba ke . . . M a n hattan Chowder Quick Trick Chowder

COBBLER(S)

. V- 1 9

. . B-8 . . T- 1 8

Apricot . . . . . . . . . . . . . N- 1 9 Blueberry , Fresh Blueberry, Qu ick Cherry . . . . . . . .

CONFECTION(S)

. . . . . . . . . . B-7 . . . . . . . . Q-24

. . . . . . . N- 1 9

Angel Coconut Balls . . . . . . . . 1-20 Apricot Ba l l s . . . . . . . . . . . . 0-26 Candied Orange Peel . . . . . . L-23 Carameled Cereal . . . . . . . . . . L-3 Caramels, Creamy . . . . . . . . W-27 Cerea l Christmas Trees . . L-3 Cereal Toffee . . . . . . . . . . . . L- 1 2

Page 16: Index - Betty Crocker Recipe Card Library

CONFECTION(S) (continued)

C h iffon . . . . . . . . . . . . . C h ocolate Banana Bobs . C h ocolate Coconut Divinity , No-Cook Fudge

. . . . 1-20

. . . . M -9 . L-24 . L-27

C herry Opera . L-25 C l u sters . . . . . . L-25 O l d -fa shioned . . . . . . . . . . L-26 R ibbon . . . . . . . . . . . . . . W-27

Fudgy Caramel Apples . F-2 1 Lol l ipops . . . . . . . . . . . . F-7 No-Cook Di vinity . . . . . . . . . L-27 Oven Caramel Corn . . . . . . . . L- 1 2 Pa stel Bana na Bob s . . . . . . . M -9 Pink Popcorn Surprises . . . . F-26 S h aggy Dogs . . . . . . . . . . . . F- 1 2 S'mores . . . . . . . . . . . . . . . . Q-20 Toffee . . . . . . . . . . . . . . . . . L-23

COOKIES Ba nana Spice . . . . . . . . . . . . G - 1 5 Berlinerkranzer . . . . . . . . . . . L- 1 Breakfast Bars . . . . . . . . . . . F- 1 0 Butter Pecan Crisps . . . . . . . . M -6 C a ndy Cane . . . . . . . . . . . . . A-25 C a ndy Dandies . . . . . . . . . . . X-2 1 Ca rrot . . . . . . . . . . . . . . . . . N -22

Meringue . . . . . . . . . . . . . . . K- 1 7 N urnbergers . . . . . . . . . . . . . . J-7 Oatmea l , Old-fashioned . . . . B- 1 6 Oatmea l Shortbread . . . . . . . N-27 Oatsies . . . . . . . . . . . . . . . . N-27 Orange Caramel . . . . . . . . . . W- 1 Paintbrush . . . . . . . . . . . . . . X-26 Peanut Butter Chews . . . . . . U-25 Peanut Butter Yo-Yos . . . . . . M -5 Peanutty Cereal Squares . . . U-25 Pudding Squares . . . . . . . . . . M -4 Qu ick Date Bar Cook ies . . . . N-24 Rais in Spice . . . . . . . . . . . . . N -26 Refrigerator Fil led . . . . . . . . G - 1 3 Russian Teacakes . . . . . . . . P- 1 8 Stained-G lass . . . . . . . . . . . A-24 Sugar . . . . . . . . . . . . . . . . . W-26 Sweet Cereal Puffs . . . . . . . K- 1 7 Th u m b print . . . . . . . . . . . . . . L-2

CORN Cheese-Sca l loped . . . . . . . . . . Q-6 Creamy Soup . . . . . . . . . . . M - 1 7 M uffins . . . . . . . . . . . . . . . . . B-4 Mushroom Soup . . . . . . . . . . U - 1 8 o n the G ril l . . . . . . . . . . . . . . . R-3 Pantry Shelf C h i l i with . . . . . E- 1 7 Squaw . . . . . . . . . B-4

Page 17: Index - Betty Crocker Recipe Card Library

Cerea l Ch ristmas Trees . . . . . L..:-3 CORNISH HENS Cerea l Nougat Bars . . . . . . . . W-2 Cherry Almond Bars . . . . . . . N-23 Cherry Bl inks . . .. . .. . .... N-23 Cherry- Date Sl ices , No-bake . W-4

Chocolate Ch i p .. . . .. . .. . . E-22 Chocolate Drops . . . . ...... M-3

C h i l led . . . . . . . . . . .. . . .. W- 1 3 o n a Spit . . . ... . . . .... . . R- 1 7 R oast . . .... . . . ... . .... V- 1 6 Stuffed . . . . . . . . . . . . . . . . Q-27

CRABM EAT

Coconut-Apricot Bars ...... P- 1 9 Coconut Bars, Qu ick . . . . . . . Q-23 Coconu t Chews ... . .. . ... G- 1 4

Cana pes . . . ......... . . . V- 1 4 D i p in Pepper Shel ls . . .. . . . P-25 Hot Avocado Salad . . .. . .. D-23

Cra nberry .... . ... . . . ... W-24 Louis . . ... . . ........ . .. B-24 Cre a m Wafers ...... . . . . . J- 1 8 Qu iche . . ..... . .... . . . . .. J-8 Danish Aebleskiver . . . ..... J- 1 9 Stuffed H a m Rol ls . . . . . ... T- 1 2 Date M eringue Squares .... N-24 Fattigmands Bakkelser . . ... J-20 CRANBERRY(IES)

Fig N u t Bars ... . ..... . .. N-26 Cran-Angel Cake . .. . . .... T-2 1 F i l led Lemon . . . . . . . . . . . . N-25 Cran-Orange Ice Cream . ... T-2 1 Fruit-Sl ice . . . . . .. . . . . . . . P- 1 7 Cookies ....... . .. . ..... W-24 Fru i ty Cerea l Squares ... . . . M-4 Frost . . .... . ....... . .... T-7 Gatea u x Bonbons . . . . ... . . J- 1 2 Frozen P i neapple Salad ..... B- 1 G i nger, Soft ... . ... . . . . . . . V-9 Orange Rel ish ... . . . . ... . . B- 1 Gra h a m Cracker Good ies . . . . M-6 Pancakes .. . . .... . ..... . X-3 Jewel . . . . . ............ W-25 Pepper R oast . . .. . ..... . . Q- 1 3 J u m bo Date Drops .. . . . ... . M-6 Pinea pple Mold ...... . ... V- 1 4 Koulour ia . . ........ . ..... J-4 Puffs . . ............ . ... N-2 1 Lace R o l l-ups . . ....... . . . J-2 1 Sundaes J u bi lee .. . ... . .. . . B- 1 Ma rgueri tes . . . . ......... F- 1 5 Tangy Punch . . . . . . . . ..... V-8

Page 18: Index - Betty Crocker Recipe Card Library

CREPE(S) (See PANCAKES)

CUCUMBER{S) G a rden Rel ish Mold . . . . . . . . 0-7 M arinated . . . . . . . . . . . . . . K- 1 0 Sour Crea m Salad . . . . . . . . . D-7

CUPCAKES Black Cat . . . . . . . . . . . . . . . F- 1 8 Chocolate Cherries Ju bi lee . . . W-7 C l own . . . . . . . . . . . . . . . . . F-20 Little Logs . . . . . . . . . . . . . . F-24

CURRY(IED) Chicken Salad . . . . . . . . . . . V- 1 7 Crusty Ch i cken . . . . . . . . . . V- 1 4 Fish i n R ice R i n g . . . . . . . . . . H-4 La m b . . . . . . . . . . . . . . . . . H- 1 3 Shr imp . . . . . . . . . . . . . . . . V-23 Tuna Casserole . . . . . . . . . . S- 1 6

DESSERT{S) (See also Recipe Cards Set I, Dessert Spec­taculars and Set N, Favorite Family Des­serts. In Index, see also CAKES, PIES, ICE CREAM, BRO WNIES, PARF AITS, P U D­DINGS, FRUITS, etc.) Aebleskiver, Danish . . . . . . . . J- 1 9

Double Berry Sundaes . . . . . . V-4 Engl ish Trifle . . . . . . . . . . . . J- 1 6 Fancy Fruits . . . . . . . . . . . . M- 1 0 French Al mond Custard

Fondue . . . . . . . . . . . . . . 0-24 Fresh Fruit Curacao . . . . . . . V- 1 1 Fresh M i n t Fondue . . . . . . . . 0-22 Fresh Peaches and Blueberries

with Custard Sauce . . . . . . V- 1 Frozen Lime Pudding . . . . . . . K-4 Fru it-Cheese Tray with

A n i se Toast . . . . . . . . . . . G-24 Fru it Floaters . . . . . . . . . . . M- 1 1 Fru i t-Li meade Frost . . . . . . M- 1 1 Fruit Platter Pie . . . . . . . . . . . A-7 Gingerbread Ri ng . . . . . . . . . Q-25 Goddess . . . . . . . . . . . . . . . M- 1 0 Grasshopper Angel . . . . . . . . . V-5 Grasshopper Parfa its . . . . . . T-24 Gri l led Turnovers . . . . . . . . . . W-2 1 Honey-Apricot Fondue . . . . . 0-25 Honeybee Ambrosi a . . . . . . M- 1 2 Honeybee Sundaes . . . . . . . . V- 1 9 I ndiv idual Meringues . . . . . . . . L-9 Jiffy Gel Sundaes . . . . . . . . . X-25 Lemon Macaroon Torte . . . . P- 1 1

,,

Page 19: Index - Betty Crocker Recipe Card Library

1""'\tJtJI..::::' '-''-"�'-01 V • • • • • • • • • • • • \o,J(- I

Apple Pandowdy . . . . . . . . . . B -9 Apricot B a l l s . . . . . . . . 0-26 B aked Banana Spl its . . . Q-2 Baked C usta rds with

R a spberries . . . . . . . . V- 1 6 Ba ked Prune Wh i p . . . . . . . . K-2 1 Banana Spl its . . . . . . . . . . . . F-23 Bavarian Crea m , Pink . . . . . . 1 - 1 7 Belgian Waffles . . . . . . . . . . T-27 B l itz Torte . . . . . . . . . . . . . . . 1 - 1 3 Blueberry Cheesecake . . . . . N - 1 5 Bl ueberry-C i nnamon Fond u e . 0-22 Blueberry Cobbler, Fresh . . . . B-7 B rownie Ch erry Surprises . . . 0-26 B u tterscotch Fond u e . . . . . . 0-25 B u tterscotch Parfai ts . . . . . . T-24 Cara m e l Ffan . . . . . . . . . . . . J-24 C herry Berries on a Cloud . . . . A-3 Cherry Pudding . . . . . . . . . . Q- 1 1 Chocolate C h erries Jubi lee . . W-7 Chocolate Confetti B a l l s . . . . X-24 Chocolate Creme . . . . . . . . . J- 1 3 Chocolate Fondue . . . . . . . . 0-2 1 Chocolate Pudding Brulee . . . Q- 1 0 Coconut-Cherry Freeze . . . . . . G-5 Date Cream Delight . . . . . . . . G-6 Date- N u t Torte . . . . . . . . . . . P- 1 1

L-IIIIC ....;JI IC'I LJC'I.. • • • • • • • • • • • • r,- .&. ;;:;1

Little Pumpkin Custards . . . . . Q-8 Maple-baked Apples . . . . . . . Q-5 Melon Ba l l s with Lime

Sherbet . . . . . . . . . . . . . . T- 1 7 M i n ted Snowba l l s . . . . . . . . . . V-7 M i nty Pears a Ia M ode . . . . . . T-25 M i nute Chocolate Fondue . . . 0-2 1 Orange Baked Alaskas . . . . . . A-2 Orange Dessert Fondue . . . . 0-23 Orange Souffle . . . . . . . . . . K-2 1 Peach M e l b a , Fresh . . . . . . . V- 1 0 Peach R ice Pudding . . . . . . W-2 1 Pears Gourmet . . . . . . . . . . . T-25 Pears, R u by Jewel led . . . . . . . Q-3 Pinea pple Orange Creme . . . K- 1 9 Pots d e Creme . . . . . . . . . . . J- 1 3 Psychedel ic Dessert Fondue . . 0-5 Pudding Fondue . . . . . . . . . . 0-24 Quick B l ueberry Cobbler . . . . Q-24 Qu ick I ndiv idual Shortcakes . . B -5 Quick Lemon Fondue . . . . . . 0-23 R a i nbow Parfa its . . . . . . . . . T-24 Rai nbow Sherbet . . . . . . . . . V- 1 8 Ranch Pudding . . . . . . . . . . . Q- 1 8 Raspberries a nd M elon B a l l s

with C ustard S a u c e . . . . . V-22 Raspberry Cream . . . . . . . . . . H-5

Page 20: Index - Betty Crocker Recipe Card Library

DESSERT(S) (continued) Spinach Scra mble . . . . . . . T-6 Raspberry Fondue . . . . . . . . 0-22 FISH Rice-Custard Pudd i n g . . . . . . Q- 1 5 Shaggy Dogs . . . . . . . . . . . . F- 1 2

(See also SEAFOODS and specific kinds) Ba rbecued Stuffed . . . . . . . . R- 1 9

Stea med Hol iday Puddi ng . . . . L-6 Strawberry Chanti l l y . . . . . . . 1-2 1 Strawberry-Rhu barb Puff . . . A- l l

Crusty Sticks . . . . . . . . . . . . Q-20 Cu rried in Rice R i ng . . . . . . . . H-4 Fondue . . . . . . . . . . . . . . . . . 0-9

Strawberry Waffles a Ia Golden Puffs . . . . . . . . . . . . . A-4 M ode . . . . . . . . . . . . . . . . T-27

Sundae Bubble Crown . . . . . . . 1-8 in Foi l , Fabulous . . . . . . . . . . R-20 Gri l led Steaks . . . . . . . . . . . . B-26

Tartlets , Honey Almond . . . . . 1-27 Li med F i l lets . . . . . . . . . . . . R-2 1

DIP(S) Berry . . . . . . . . . . . . . . . . . . K-24 Cheddar . . . . . . . . . . . . . . . M-22 Chi les con Queso . . . . . . . . . 0- 1 9 Corned Beef . . . . . . . . . . . . . . T-9 Crab in Pepper Shel ls . . . . . . P-25 D i l led Shrimp . . . . . . . . . . . . P-25 Fru i t 'n Cheese . . . . . . . . . . . K-25 Garden Vegetable . . . . . . . . K-25

Panfried with Bacon . . . . . . U- 1 0 Poached . . . . . . . . . . . . . . . . K-8 Quick B aked Pike Fi l lets . . . . . A-4 Sa l mon Souffle . . . . . . . . . . Q-2 1 Simple Sa ucy Bake . . . . . . . . S- 1 4 Stick Brea kfast Bro i l . . . . . . U- 1 0 Sticks, Lime-glazed . . . . . . . S- 1 7 Sticks with Cucumber Sa uce . S- 1 7 Tomatoed Fi l lets . . . . . . . . . Q- 1 9

Guacamole . . . . . . . . . . . . . M -23 FONDUE(S)

Lobster Fondue . . . . . . . . . . 0- 1 9 (See also Recipe Card Set 0, Fondues) Polynesian Shrimp . . . . . . . M-23 Oven Cheese . . . . . . . . . . . . C-23 Santa Fe Bean . . . . . . . . . . . 0- 1 9 Smoky Spread . . . . . . . . . . . . V-3

FRANKFURTERS

Bacon-wra pped . . . . . . . . . . R- 1 4 DOUGHNUTS Batter . . . . . . . . . . . . . . . . . 0- 1 4

("_?<=:

Page 21: Index - Betty Crocker Recipe Card Library

Potato . . . . . . . . . . . . . . . . . W-6

DUCKLING Savory on a Spit . . . . . . . . . . . E-7

DUMPLINGS Apple . . . . . . . . . . . . . . . . . . N-6 C a m pstove Stew and . . . . . W- 1 6 C h icken Fricassee with . . . . . . E-4 S a uerbraten with . . . . . . . . . . J-5

EGGS C h eese B a ke . . . . . C-24 Cheese-Spi nach Souffle . . . T-6 Foo Yon g . . . . . . . . . . . . . . K-7 Huevos R a ncheros . . . . . . . W- 1 9 i n a Fra me . . . . . . . . . . . . . . . X- 5 Meal in a M uffi n Pa n . U- 1 3 M ushroom Shirred . . . . . . . . . U-9 Omelets

Corned Beef Oven . . . . . . U- 1 5 Oven Brunch . . . . . . . . . . . P-8 Puffy for Two . . . . . . . . . H-26 Swiss Cheese Oven . . . . . V-27

Rol led . . . . . . . . . . . . . . . . . . U-9 Scrambled

Avocado . . . . . . . . . . . . . H-24 C h i cken Livers with . . . . . . T-2 C rea m y . . . . . . . . . U- 1 7 Hom e-style . . . . . . . . . . . U- 1 7

C h i l i Dogs . . . . . . . . . . . . . . . S-22 Glazed . . . . . . . . . . . . . . . . . R- 1 4 Hot Dog Cheesies . . . . . . . . . X- 1 8 Savory D i l l . . . . . . . . . . . . . . P-27 Sloppy . . . . . • . . . . . . . . . . . . P-7 Pigs in B l a n kets . . . . . . . . . . X- 1 9 Vegeta ble Soup . . . . . . . . . . U- 1 8

FROSTING(S) Butter Cre a m . . . . . . . . . . . . F-22 Chocolate . . . . . . . . . . . . . . . W-6 Confectioners' Sugar Glaze . . . G-4 Cream Cheese . . . . . . . . . . . P- 1 9 Easy . . . . . . . . . . . . . . . . . . G- 1 9 Ea sy Crea m y . . . . . . . . . . . . J- 1 2 F l uffy . . . . . . . . . . . . . . . . . F- 1 8 for Brown ies . . . . . . . . . . . . V-1 7 French S i l k . . . . . . . . . . . . . . N-3 Glazing . . . . . . . . . . . . . . . . . . J-7 Lemon Butter . . . . . . . . . . . G - 1 5 Lemon G l a ze . . . . . . . . . . . . . N-4 Marshmal low . . . . . . . . . . . . . M-7 Mocha Butter . . . . . . . . . . . . V-2 Ora nge F l uff . . . . . . . . . . . . V-20 Orange-Lemon . . . . . . . . . . . G- 1 4 Qu ick . . . . . . . . . . . . . . . . . . G-3 Va n i l la B utter . . . . . . . . . . . . M-3 Wh ite Mou nta i n . . . . . . . . . . F-27

Page 22: Index - Betty Crocker Recipe Card Library

FRUIT(S) (See also specific kind) Baked Com pote . . . . . . . . . . Q- 1 6 Bl ue Cheese Salad . . . . . . . . W- 1 3 Brea kfast Salads . . . . . . . . . U- 1 3 Broi led Kabobs . . . . . . . . . . K-20 C h i l led Kabobs . . . . . . . . . . K-20 Cooked Dried . . . . . . . . . . . . . U-3 Creamy Salad . . . . . . . . . . D- 1 C u ps . . . . . . . . . : . . . U- 1 3 C u ps , Zesty . . . . . . . . . . . . . Q- 1 7 F i l led Watermelon . . . . . . . . . D-2 F loaters . . . . . . . . . . . . . . . M - 1 1 Fresh Com pote . . A - 1 2 Fresh Curacao . . . . . . . . . . . V-1 1 Frosty Salad . . . . . . . . . . . . . D-5 Hot M u stard . . . . . . . . . . . . . Q-1 M ed ley with Brown ies . . . . . . T-22 M i nted . . . . . . . . . . . . . . . . . E- 1 0 N i bb lers . . . . . . . . . . . . . . . . A- 1 2 P lates . . . . . . . . . . . . . . . . . U- 1 3 Platter Pie . . . . . . . . . . . . . . . A-7 Platter with Sherbet . . . . . . . V-23 Quick Preserves . . . . . . . . . . L- 1 8 Sou p . . . . . . . . . . . . . . . . . . . U- 1 S parkl ing . . . . . . . . . . . . . . . . U-2 S pi ced Com pote . . . . . . . . . V-26

Polynesian Kabobs . . . . . . . H-1 9 Sugared Sl ices . . . . . . . . . . . R- 1 1 Swiss Cheese Sandwiches . . . T- 1 Upside-down Su pper . . S-20 Waffles . . . . . . . . . . . . . . . . S- 1 9

ICE CREAM

Baked A laska Pie . . . . . . . . . . . 1-6 Bal l s , C h iffon with . . . . . . . . . 1- 1 9 Ban a n a Spl its . . . . . . . . . . . . F-23 Bombe . . . . . . . . . . . . . . . . . . 1-9 Brownie Alaskas, Individual . B- 1 5 Butterscotch Frosties . . . . . . X-24 Chocolate Confetti B al l s . . . . X-24 Coffee A lexa nders . . . . . . . . V-25 Cra n-Orange . . . . . . . . . . . . T-2 1 Creme de Cacoa Pie . . . . . . . T-23 Date Pie . . . . . . . . . . . . . . . . T-23 Easy Baked Alaska . . . . . . . . . 1-4 Frozen Desserts . . . . . . . . . . X-24 Homemade . . . . . . . . . . . . . . N-Con

Chocolate . . . . . . . . . . . . . N- 1 Fresh Peach . . . . . . . . . . . N - 1 Frozen Custard . . . . . . . . . N - 1 Frozen Strawberry . . . N- 1 N ut Brittle . . . N- 1 Pepperm int . . . . . . . . . . . . N- 1

Page 23: Index - Betty Crocker Recipe Card Library

Trio . . . . . . . . . .. . . . . . . . . . U-2 Zesty C u ps . . .. . . . . . .. . . Q- 1 7

GRAPEFRUIT Gourmet .... . . . . . . . . . . . K-22 M i nted . . ... . . . . . . . . . . . . K-22 Spark l i n g Halves . . . .. . . .. Q- 1 9 Wi nter C u ps . . . . . . .. . ... K-22

HAM Baked with Horseradish

Glaze . . . .. . . . . . . . . .. . . V-8 Baked with M aple G l aze . ... . V-9 Baked with S pinach Stuffing . Q-2 Broi led and P i n eapple Sl ices . . A-8 Cheesy Broi led Sl ice .... . . . S-20 Cherry-gl azed Baked ...... . A-8 Ci n n am on-glazed .. . ..... . R- 1 1 Crab-stuffed Rol ls ...... . . T- 1 2 Devi led Puffs . . . . . .... . .. P-26 Devi led Quiche . .. . . ...... V-25 Dev i l ed R o l l s .. . .. . .... . . P-26 Fondue, Tu rkey and . . ... . . 0- 1 0 i n a Bu n .... . . . .. . ..... . W-2 J u icy Loaf . . ....... . . . . . . Q- 1 'n Broccol i .. . ... . . . . . . . . L- 1 3 'n M andarin Sal ad . . ... . .. D-24 on a Spit . . . . . . . . . .. R- 1 0 Plantation Pie .... . . . . .... C- 1 6

Honeybee Sundaes .. . .. . . V- 1 9 J iffy Gel Sundaes . . . .. . .. . X-25 Neapol itan Angel . . . . . . . . . . 1- 1 9 Orange Baked Alaskas . . . . .. A-2 Serve Yourself Cake Sundaes . 1-3 Sundae Bu bble Crown . . . .. . . 1-8

ICING(S) (See FROSTING(S))

JELLIES Sparkl ing . . . . . . . . . . . . . . . . L-5

KABOB(S) Autumn Su p per on a Skewer . . R-8 C h i l l ed . . . .. . . . . ... . .. . . K-20 Fruit, Broi led . . . . . . . . .... K-20 J u m bo M eatbal l .. . .. . . . . .. R-6 Lam b D i n n er .... . . .. . . . . A- 1 4 M eal o n . . . . .... . .. . . .. . . R-4 Polynesian . . . . . . . . . . . . . . H- 1 9 Rel ish . . . . . . . . . . . . .. . . . X- 1 3 Steak-Tom ato Skewers . . . . . R-4 Sweet Potato . . . . . . . . . . . . R- 1 0 Vegetable . . . .. . . . . . . . . . Q-20

LAMB Autumn S u p per on a Skewer . . R -8 Chops

Broi led Saratoga ..... . . V- 1 1

Page 24: Index - Betty Crocker Recipe Card Library

LAM B (continued) PARFAITS with M i nted Fruits . . . . . . E- 1 0 Butterscotch . . . . . . . . . . . . T-24 with Vegetables . . . . . . . . . K-3 Creme de Menthe . . . . . . . . . V- 1 3

Curry . ..... . .. . . .... . . . H- 1 3 Grasshopper . . . . . . . . . . . . T-24 Fond ue . . . . . . . .. . . .. . . . . 0-7 Rai n bow . . . . . . . . . . . . . . . T-24 Kabob Dinner . . . . . . . . . . . . A- 1 4 Rocky Road . . . . . . . . . . . . . N - 1 7 M i nted Leg . . . . . . . . . . . . . . R-9 M i xed Gri l l . . . . . . . . . . . . . . U- 1 4 Patties . . . . . . . . . . . . . . . . Q- 1 0 Roast, Marinated . . . . . . . . . V- 1 2 Sha n k D i n ner, Barbecued . . . C- 1 8

PEACH(ES) and B l ueberries with

Custard Sauce . . . . . . . . . . V- 1 B l ushi n g Fried Pies . . . . . . . . . N-8 Conserve . . . . . . . . . · . . . . . . L- 1 7

LOBSTER Festival Salad . . . . . . . . . . . . D-3 B i sq u e . . . . . . . ... . . . . . . . T- 1 8 Fresh Pie . . . . . . . . . . . . . . . L-20 de Jonghe . .. . . . . . . . . . . . V-2 1 Flambe . . . . . . . . . . . . . . . . I-Con Fondue D i p . . . . . . . . . . . . . 0- 1 9 Lemon-Crunch . . . . . . . . . . . Q-25

MELON(S) and Prosci utto B ites . . . . . . . K-20 B a l l S u ndaes . . . . . . . . . . . . K-23 Boat Salads . . . . . . . . . . . . . K-24 Cascade . . . . . . . . . . . . . . . K-24

Melba , Fresh . . . . . . . . . . . . V- 1 0 R ice Pudding . . . . . . . . . . . . W-2 1 R iviera . . . . . . . . . . . . . . . . H - 1 7 Waffles . . . . . . . . . . . . . . . . U-20 Wi nter-S u mmer Favorites . . . D-3

Chicken Salad in R i ngs . . . . . D-25 PEAR(S) Fru it-fi l led Watermelon . . . . . . D-2 a Ia Mode, M i nty . . ...... . . T-25 Polka-dot . . . . . . . . . . . . . . . K-23 Gourmet . . . . . . . . . . . . . . . T-25 Sparkl i n g Compote . . . . . . . M - 1 1 Ru by J ewel led . . . . . . . . . . . . Q-3

MUFFINS PEPPER(S), Green

B acon . . . . .... . . . . . . . . . U-24 Foi l-gri l l ed . . . . . . . . . . . . . . A-20

Page 25: Index - Betty Crocker Recipe Card Library

Chive D i nner 0 0 0 0 0 0 0 0 0 0 0 0 T- 1 1 Corn 0 0 o 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 B -4 Cranberry-Orange 0 0 0 0 0 0 0 0 G - 1 8 Crusty Onion 0 0 0 0 0 0 0 0 0 0 0 0 V-22 Favorite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 G- 1 8 French B reakfast Puffs 0 0 0 0 U -24

NUT(S) and Bolts 0 0 0 0 0 0 0 0 0 0 0 0 0 0 M -2 1 G ingered Almonds 0 0 0 0 0 0 0 0 L- 1 0 Parmesan Glazed Waln uts 0 0 L- 1 0 Spicy Suga red 0 0 0 0 0 0 0 0 0 0 0 L- 1 0

ORANGE(S) Baked Alaskas 0 0 0 0 0 0 0 0 0 0 0 0 A-2 Caul iflower Salad 0 0 0 0 0 0 0 0 0 K- 1 4 Flambe 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 I-Con Ha m 'n M a ndarin Salad 0 0 D-24 Souffle o o 0 0 0 0 o 0 0 0 0 0 K-2 1

PANCAKES Basic P uff Bra nded 0 0 0 0 0 0 0 0 0

Cranberry 0 0 0 0 0 0 0 0

Crepes

0 T-8 0 F-2 oX-3

Cherry 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ol-2 Chicken Versa i l l es 0 0 0 0 0 0 V- 1 3

Pumpkin Puff 0 0 0 0 0 0 0 0 0 0 0 0 0 T-8 Spicy Apple with

Cider Sauce 0 0 0 0 0 0 0 0 0 0 0 U- 1 9

Shri mp Boats 0 0 0 0 0 0 0 • 0 0 • 0 W-4 Stuffed 0 0 0 0 0 0 0 0 0 • 0 0 • 0 0 0 A-20 with Ma shed Potato Salad 0 • W- 1 0 with Shri m p . 0 o 0 0 0 0 0 0 0 0 0 • o W-4

PHEASANT

en Creme 0 o o o o o o o o o o 0 V- 1 5

PIE(S)

Apple, Deep Dish 0 0 0 0 0 0 0 0 • E-27 Apple, French 0 • 0 o o o o o o 0 o Q-27 Apple, Fresh 0 0 0 0 o o 0 • o o o o o N-7 Apple Pandowdy 0 0 0 o 0 o o o o o B-9 Apricot, Qu ick 0 0 0 0 0 0 • 0 0 0 0 Q-22 Baked Alaska 0 0 0 0 0 0 0 0 0 0 0 0 0 1-6 B lack Bottom 0 0 0 0 0 0 0 0 0 0 • 0 1-25 Bl ushing Peach Fried 0 0 0 0 0 0 o N-8 Cel l i n i 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 • 0 V-20 Cheeseburger o o o . 0 • o o o o 0 • H-2 Cherry-Banana 0 0 0 • 0 0 0 o o o o E-26 Chocolate, Frozen 0 • 0 0 0 0 0 • 0 ol -7 Chocolate Pudding . 0 0 0 0 0 0 0 0 G-9 Cornish Pasti es 0 0 0 0 0 0 0 0 0 0 J- 1 4 Creme de Cacao 0 0 0 0 0 0 0 0 0 0 T-23 Frozen Chocolate 0 0 0 0 0 0 0 o o 0 1-7 Fruit Platter 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A-7 Grasshopper 0 0 0 0 0 0 0 0 0 0 o 0 o 1-22 Ice-cream Date 0 0 0 0 0 0 0 o o o 0 T-23

Page 26: Index - Betty Crocker Recipe Card Library

PIE(S) (continued) J iffy Tarts . . . . . . . . . . . . . . G-22 Key Li m e . . . . . . . . . . . . . . . 1-24 Lemon Meringue ....... . . . N -9 Lemon, M i le H igh . . . . . . . . . . 1-23 M i ssissippi Peca n Tarts . . . . . Q- 1 Nesselrode . . . . . . . . . . . . . . 1-26 Orange-Cherry . . . . . . . . . . . N- 1 0 Peach, Fresh . . . . . . . . . . . . L-20 Pecan, Del u xe . . . . . . . . . . . B- 1 2 P l a ntation Ham . . . . . . . . . . C- 1 6 P u m pkin, O ld-fash ioned . . . . . B-2 Quiche, Crab . . . . . . . . .... . J-8 Quiche, Devi l led Ham . . . . . . V-25 Quiche Lorrai ne . . . . . . . . H-25 Quick Apricot ...... . . .. . . Q-22 Sombrero ....... . . . . .. . . C-8 S peedy C h i l i . . . . . . . . . . . . . . T-3 Strawberry Coconut . . . . . . . N- 1 1 Strawberry, Fresh . . . . . . . . A- 1 5 Strawberry M i n ute . . . . . . . . N- 1 1

PIE CRUST(S) Baked Cook ie, 9- inch . . . . . . . G-9 Baked Pie Shell, 9-inch . . . . . E-26 Toasted Coconut . . . . . . . . . . 1-24

PINEAPPLE Boats . . ...... . . .. . . . .. K-23

Potato-Apple Bake . . . . . . U- 1 6 Ri bs and 'Kraut, Pressure

Cooker . . . . . . . . . . . . A-2 1 Saucy Twi st Dish . . . . . . . . . C- 1 7 Sausage and Sauerkraut,

Ski l let . . . . . . . . . . . . . . . A-2 1 Shoulder Slices, Spunky . . . . R- 1 3 Sombrero Pie . . . . . . . . . . . . . C-8 Spareri bs, G l azed . . . . . . . . . Q-6 Spareribs, Sweet Lemon . . . . J-25 Spit-barbecued Ribs . . . . H- 1 6 Spunky Shou lder Slices . R- 1 3 Stuffed Crown Roast . A-22

POTATO(ES) Baked . . . . . . . . . . . . . . . . . . X-2 Beef Steak Scallop . . . . . . . . C- 1 4 Cakes . . . . . . . . . . . . . . . . . U- 1 2 Corned Beef . . . . . . . . . . . . D-22 Dough n uts . . . . . . . . . . . . . . W-6 Goulash . . . . . . . . . . . . . . . Q- 1 5 Gourmet Salad . . . . . . . . P-9 Hashed Browns . . . . . . . . . . E- 1 2 Hash Brown Ski llet

Breakfast . . . . . . . . . . U- 1 2 Hot N uggets . . . . . . . . . . . Q- 1 9 Hot Puffs . . . . . . . . . . . . . . 0- 1 5 Lemon Tart . . . . . . . . . . . . . R-24

Page 27: Index - Betty Crocker Recipe Card Library

Carameled Sweet Potatoes and . . . . . . . . . . . Q-9

Gri l led . . . . . . . . . . . R - 1 6 R a spberry Parfa its . . . . . K-24 South Seas . . . . . . . . . . R-27 Tomato V i n a igrette . . . . . . D-9

PIZZA(S) B a m b i nos . . . . . . . . . . . . G-25 Gri l led . . . . . . . . . . . . . . . . W-Con Potatoes . . . . . . . . . . . . . . . C-25 Spanish for the Gang . . . . . . H-27 with a Ha m b u rger Crust . . . . . X-6

PORK Barbecued Country-style R i b s R - 1 2 Chops

B a nq uet 'n Slaw . . . . . . . . . P-5 Cran berry-stuffed with

Potatoes . . . . . . . . . . . . Q-4 D i n ner . . . . . . . . . . . . . . . . X-8 Pean utty . . . . . . . . . . . . . . E-9 Sca l lop . . . . . . . . . . . . . . B- 1 7 S u preme . . . . . . . . . . . . . V- 1 0

Fond ue, Chicken and . . . . . . 0 - 1 1 Golden Gate Chow Mein . . . H-2 1 Loi n Roast . . . . . . . . . . . . . . . Q-5 Lu ncheon Meat Stack-u ps . . . Q-9 Piggybank B a ke . . . . . . . . . . C- 1 5

Pizza . . . . . . . . . . . . . . . . . . C-25 Pork-Apple Bake . . . . . . . . . U- 1 6 Raw Fries . . . . . . . . . . . . . . E- 1 2 Salad , for a Crowd . . . . . . . . . W-5 Salad , Hot German . . . . . . . . E- 1 6 Sca l loped , Quantity . . . . . . . . W-5 Scal loped Salad . . . . . . . . . . S-24

Sweet Caramel led and Pin eapple . . Q-9 Kabobs . . . . . . . . . . . . . . R - 1 0

Twice-ba ked . . . . T- 1 9 Zesty . . . . . . . . . . . . . . . . . R-24

PRESERVE(S) Peach Conserve . . . . . . . . . . L- 1 7 Qu ick . . . . . . . . . . . . . . . . . . L- 1 8

PUDDING(S) Baked Rice . . . . . . . . . . . . . N- 1 2 Cherry . . . . . . . . . . . . . . . . Q- 1 1 Chocolate Brulee . . . . . . . . . Q- 1 0 Chocolate R ocky Road . . . . . N- 1 7 H ot Fudge Cake . . . . . . . . . . N- 1 3 Lemon Cakes . . . . . . . . . . . N- 1 3 Peach Rice . . . . . . . . . . . . . W-2 1 Ranch . . . • . . . . . . . . . . . . . Q- 1 8 Rice-Custard . . . . . . . . . . . . Q- 1 5 Steamed Ginger . . . . . . . . . . N- 1 4

Page 28: Index - Betty Crocker Recipe Card Library

Steamed Hol iday . . . . . . . . . . L-6

PU MPKIN

Little Custards . . . . . . . . . . . Q-8 Pie, Old-fashioned . . . . . . . . . B-2

QUICHE

Crab . . . . . . . . . . . . . . . . . . . J-8 Devi led Ham . . . . . . . . . . . . V-25 Lorra ine . . . . . . . . . . . . . . . H-25

RASPBERRY(IES)

and Melon B a l l s with Custard Sauce . . . . . . . . . V-22

Catawba . . . . . . . . . . . . . . . . V-7 Cream . . . . . . . . . . . . . . . . . H-5 Fondue . . . . . . . . . . . . . . . . 0-22 Pineapple Parfa its . . . . . . . . K-24 Rin g with Creamy Fruit . . D-6

RELISH(ES)

Celery Curls . . . . . . . . . . . . X- 1 3 Corn . . . . . . . . . . . . . . . . . . L- 1 6 Cran berry-Orange . . . . . . . . . B- 1 Crisp Cold . . . . . . . . . . . . . . K- 1 3 Golden Molds . . . . . . . . . . . V- 1 1 Kabobs . . . . . . . . . . . . . . . . X- 1 3 Pickled Beets . . . . . . . . . . . . A- 1 6 Pickled M ushrooms . . . . . . . L- 1 6

Pi nk Cloud . . . . . . . . . . . . . . D-27 Rouquefort French . . . . . . . V- 1 0 Sesame Seed . . . . . . . . . . . V-23

SALAD(S)

(See also Recipe Card Set 0, Salads for Every Occasion)

Ambrosia . . . . . . . . . . . . . . . . T-9 Apricot Molds, Golden . . . . . P- 1 0 Asparagus a n d Tomato . . . . V- 1 8 Athen ian . . . . . . . . . . . . . . . V- 1 2 Avocado Tossed . . . . . . . . . B-20 Bacon-Lettuce-Tomato . . . . . U-5 B l ue Cheese-Fruit . . . . . . . . W- 1 3 Chef's . . . . . . . . . . . . . . . . . E- 1 5 Ch icken Curry . . . . . . . . . . . V- 1 7 Ch i p Chicken . . . . . . . . . . . . T- 1 3 Cinna mon-Applesa uce . . . . . X- 1 2 Coleslaw

A lmond . . . . . . . . . . . . . . E-2 1 Creamy . . . . . . . . . . . . . . B- 1 9 M ock . . . . . . . . . . . . . . . . . P-5

Crab Lou i s . . . . . . . . . . . . . . B-24 Double Lettuce . . . . . . . . . . . . K-6 Fond u loha . . . . . . . . . . . . . . B - 1 4 Fresh Fru it . . . . . . . . . . . . . . V- 1 5 Frozen Cockta i l . . . . . . . . . . P- 1 0 Frozen Cranberry-Pinea pple . . B- 1

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Radish Roses .. . . .... . . . . X- 1 3 Su m merti m e Picnic Rel ish . A- 1 6

RHUBARB Puff, Strawberry . . . . . . . . A- l l Strawberry Com pote .. U-2

RICE Custard Pudding .. . ..... . Q- 1 5 Oven with Peas and

P i m iento .. . . . . . . . . .. . . V-4 Savory . . . . . . . . . . . . . . . . Q- 1 3 Wild

El egant . . . . . . . . . . . V- 1 5 with M u s h rooms and

Almonds . . . . . . . . B- 1 8

SALAD DRESSING(S) Barbecue ...... . ........ U-5 Bl ue Cheese . . . . .. . ... . . D-26 Clear . . . . . . . . .. . .... . . . V-22 Confetti . . . . . . . . . . . . . . . . . T-7 Creamy Onion . . . D-8 Garden . . . . . . . . D- 1 0 Green Goddess . . . . . D-26 Honey . . . . . . . . . D-27 One-two-three . . D-27 Onion . . . . . . . . K- 1 4 Orange Blossom . . K- 1 4

Fru ited Chicken .. . . ...... V- 1 8 Fruit-Pean ut .. . . . . . .. . . . X- 1 4 Fruit R i n g .... . ... . . . .. . X- 1 4 Golden Apricot Molds . . . . . P- 1 0 Golden Rel i sh Molds . ... . .. V- 1 1 Gourmet Potato . . . . . . . . . . . P-9 Green with Clear Dressing .. . V-22 Hot Ch icken . . . . . . . . . . . . . A-27 Hot Germ an Potato . . . . . . . E- 1 6 Iceberg . .. . . .. . . . .. . .... W-9 M elon Boat . . . . .... . . . .. K-24 Orange-Cau l iflower . K- 1 4 Overn ight Vegetable . . . . . . K- 1 5 Palace Court . . . . . . . . ... . B-24 Pineapple- R aisin-Carrot . . . . X- 1 4 Potato for a Crowd . . . . ... . W-5 Raggedy Ann . . . . . . F- 1 5 R u ssian ... . .. . . . . . . ... . E- 1 5 Sca l loped Potato . . . . . . . . . S-24 Sunshine .. . . . .. . . . . . . . . X- 1 2 Swed ish S i l l . . .. . . . .. . . . . P-23 Three-Bean . . . . . . . . . . . . . B-20 Tomatoes Vin a igrette ... . .. E- l l Tossed Green .. . .. . . .. . .. . X-7 Tuna on a Shoestring . .. . . . T- 1 3 Walking . . . . . . . . . . . . . . . . W- 1 Winter Variety . . . . ....... . A- 1

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SALMON Crusty Shortcakes . . . . . . . . . T-5 Fish Fon d u e . . . . . . . . . . . . . . 0-9 H erbed Steaks . . . . . . . . . . . . K-8 Nood l es R o m anoff . . . . . . . . . C - 1 Souffle . . . . . . . . . . . . . . . . Q-2 1

SANDWICHES B aked C h i cken B u rgers . . . . S - 1 1 B eef-Egg . . . . . . . . . . . . . . M - 1 5 B u n n y-sh aped . . . . . . . . . . . F- 1 9 Checkerboard . . . . . . . . . . . P- 1 4 Cheese Dream s . . . . . . . . . . X- 1 7 Chopped B eef . . . . . . . . . . . M- 1 4 Corned Beef-Onion Rol ls . . . A- 1 3 Danish O pen-face . . . . . . . . . G-23 Frank-Sau erkraut . . . . . . . . M - 1 5 Green B ean Bunwiches . . . . . S-4 Ham i n a B u n . . . . . . . . . . . . W-2 Ham-Swiss Ch eese . . . . . . . . . T- 1 Hash 'n C h eese Gri l l . . . . . . . M - 1 6 Hot Dog Ch eesies . . . . . . . . . X- 1 8 Litt le J o h n S i lvers . . . . . . . . X-20 M ak e Your Own Sub . . . . . . W- 1 1 M ushroom-Ch eese-Tomato . . . T- 1 Party Loaf . . . . . . . . . . . . . . P- 1 3 Pean ut-B acon-Pickle . . . . . . M - 1 5 Pigs i n Blankets . . . . . . . . . . X- 1 9

SEAFOOD Bou i l labaisse . . . . . . . . . . . . . E-3 Coqu i l l es . . . . . . . . . . . . . . . J - 1 0 Lad i es' Thermidor . . . . . . . . . P-2

SHRIMP

and Caul iflower . . . . . . . . . . . S- 1 3 and M ushroom s . . . . . . . . . . K- 1 0 Boats . . . . . . . . . . . . . . . . . . W-4 Boil . . . . . . . . . . . . . . . . . . . T- 1 7 Creol e . . . . . . . . . . . . . . . . . B- 1 1 Curry . . . . . . . . . . . . . . • . . . V-23 Di l led Dip . . . . . . . . . . . . . . . P-25 Fabu lous Fish i n Foi l . . . . . . R -20 Golden Cheese Bake . . . . . . V-26 J iffy Patty She l l s . . . . . . . . . . T-7 'n R i c e Salad . . . . . . . . . . . . D-2 1 Polynesian D i p . . . . . . . . . . M -23 Quick Jambalaya . . . . . . . . . . W-8 Rol l A ppetizers . . . . . . . . . . . 0-1 6 Speedy Chicken and . . . S- 1 8 Towers . . . . . . . . . . . . . . . . S- 1 8

SOUFFLES

Chees e for Four . . . . . . . . . . . H - 1 Cheese-Spi nach . . . . . . . . . . . T-6 Chocolate . . . . . . . . . . . . . . . 1- 1 6

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Puffed Turkey . . . . . . . . . . . S - 1 1 Raisi n-Orange-P ean ut Butter X-20 Reuben . . . . . . . . . . . . . . . . E-2 1 R i bbon Loaves . . . . . . . . . . . P- 1 4 Shr imp Towers . . . . . . . . . . . S- 1 8 Smal l Swiss Cheese Loaves . M - 1 3 Steak , D i p 'n Dunk . . . . . . . . . S-2 Tuna Salad . . . . . . . . .. . . . M- 1 4 Zesty Submarine . . . . . . . . . A- 1 3

SAUERKRAUT ln nsbruck . . . . . . . . . . . . . . . 0-8 Pressu re-cooker R i b s and . . . A-2 1 Ski l let Sausage and . . . . . . . A-2 1

SAUSAGE(S) Apple Orchard Bean Bake . . . S-25 Apple with Corn meal M ush . . . U-4 Bean Casserole . . . . . . . . . . H-23 Cheese Fondue, Fried . . . . . 0- 1 8 Cherry Pi neapple Bologna . . . S-2 1 C h i l i S u pper . . . . . . . . . . . . . S-25 Oven-baked . . . . . . . . . . . . . . P-6 Pol ish Boi l . . . . . . . . . . . . . . S-24 Ski l let and Sauerkraut . . . . . A-2 1

SCALLOPS Savory . . . . . . . . . . . . . . . . . V-22

Orange . . . . . . . . . . . . . . . . K-2 1 Salmon . . . . . . . . . . . . . . . . Q-2 1

SOUP(S) Autumn . . . . . . . . . . . . . . . . A- 1 8 Black Bean . . . . . . . . . . . . . W- 1 5 Borsch . . . . . . . . . . . . . . . . J-Con Bou i l labaisse . . . . . . . . . . . . . E-3 Bou i l lon , Hot . . . . . . . . . . . . . V-5 Bou i l lon , Sherried Vegetable . V- 1 7 Chicken Consomm e . . . . . . . K-27 Chi l i . . . . . . . . . . . . . . . . . . M-1 8 Clam Chowder

Quick Trick . . . . . . . . . . . T- 1 8 Manhattan . . . . . . . . . . . . . B-8

Consomme M adri lene . . . . . K-27 Creamy Corn . . . . . . . . . . . . M - 1 7 C reole . . . . . . . . . . . . . . . . . . V-2 Easy Chicken G u m bo . . . . . . . S-9 French Onion . . . . . . . . . . . J-Con Fruit . . . . . . . . . . . . . . . . . . . U- 1 G azpacho . . . . . . . . . . . . . . . J-22 G u acamole . . . . . . . . . . . . . . J-22 Homemade Vegetable . . . . . L- 1 4 Hot Bou i l lon . . . . . . . . . . . . . . V-5 Lobster Bisque . . . . . . . . . . . T- 1 8 M adri lene, Hot . . . . . . . . . . . V- 1 6

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SOUP(S} (continued) M ushroom-Corn . . . . . . . . . . U- 1 8 Oyster Stew . . . . . . . . . . . . . . E- 1 R uby Consomme . . . . . . . . . K-27 Sherried Vegeta ble Boui l lon . . V- 1 7 Spl it Pea . . . . . . . . . . . . . . . M- 1 8 Vegeta ble Cheese Chowder . M- 1 7 Vegeta b le-Fra nk . . . . . . . . . U- 1 8 Vegeta ble, R osy . . . . . . . . . M- 1 7 Vichyssoise . . . . . . . . . . . . . . E- 1 Woodsman's . . . . . . . . . . . . W-23

SPAGHETTI Ch icken Confetti . . . . . . . . . H-20 I ta l i a n with Meat Sa uce . . . . . . E-6

SPINACH

and B rocco l i . . . . . . . . . . . . K- 1 6 Cheese Souffle . . . . . . . . . . . T-6 Cucumber Salad . . . . . . . . . D- 1 8 Egg Scra m b l e . . . . . . . . . . . . T-6 Gourmet . . . . . . . . . . . . . . . . Q-5 H ot Salad . . . . . . . . . . . . . . . D- 1 8 Tangy Wi lted Salad . . . . . . . D- 1 6

SQUASH

Apple Bake . . . . . . . . . . . . . A- 1 9 Golden B a ked . . . . . . . . . . . Q-24 Gourmet . . . . . . . . . . . . . . . A- 1 9

STRAWBERRY(IES) Banana Shake . . . . . . . . . . . X-25 Berry D i ps . . . . . . . . . . . . . . K-24 Chanti l l y . . . . . . . . . . . . . . . . 1 -2 1 Coconut Pie . . . . . . . . . . . . . N- 1 1 Crepes . . . . . . . . . . . . . . . . . . 1 -2 Fresh Pie . . . . . . . . . . . . . . . A- 1 5 Frozen Rocky Road . . . . . . . N- 1 7 Min ute Pie . . . . . . . . . . . . . . N- 1 1 Pink Bavarian Crea m . . . . . . . 1- 1 7 Rhubarb Com pote . . . . . . . . . U-2 Shortcake . . . . . . . . . . . . . . . B-5 Shortcake, Pineapple . . . . . . N- 1 8 Spark l i n g . . . . . . . . . . . . . . . . 1 -2 1

STUFFING(S) Garden Vegeta ble . . . . . . . . . R- 1 9 Midwest Sausage . . . . . . . . . B- 1

TART(S} Blueberry Glace . . . . . . . . . . V-24 Honey Al mond . . . . . . . . . . . . 1-27 Jiffy . . . . . . . . . . . . . . . . . . G-22 M i ssissippi Pecan . . . . . . . . . Q- 1

TOMATO(ES) Broiled Garnish . . . . . . . . . . . V-3 Brussels Sprouts and . . . . . . D- 1 7 Cru nchy Fried . . . . . . . . . . . E- l l

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R i ngs fi l led with Peas , Celery . V-9 with Honey-C h i l i Sauce . . . . R-25

STEW(S)

Beef B urgu ndy . . . . . . . . . . . . . E- 1 3 C a mpstove and

D u m p l i ngs . . . . . . . . . . W- 1 6 New England Boi led D i n ner . B-6 O ld-fa s h ioned . . . . . . . . . . B-23 Oven . . . . . . . . . . . . . . . . . P- 1 Pa prika . . . . . . . . . . . . . . H- 1 7 Provencale . . . . . . . . . . . . V-3 Shortcut Cube Steak . . . . . S-8 Ski l let S u p per . . . . . . . . . . W-3 Stroganoff . . . . . . . . . . . . E- 1 4 Tender Oven . . . . . . . . . . Q- 1 4

Ch icken Cacciatore . . . . . . . . J-2 Coq a u Vin . . . . . . . . . . . . . . . H-8 Gold Coast . . . . . . . . . . . . . . . J- 1 Lam b Chops with Vegeta bles . K-3 Oven . . . . . . . . . . . . . . . . . . . P- 1 Oyster . . . . . . . . . . . . . . . . . . E- 1 Pot au Feu . . . . . . . . . . . . . . . J-9 Pressure Cooker Chicken . . . S- 1 0 Sa uerbraten with Dumpl i ngs . . J-5 Sk i l let Vea l . . . . . . . . . . . . . . K-4 Soup Bowl . . . . . . . . . . . . . . . S-6

Di l led . . . . . . . . . . . . . . . . . . Q- 1 2 Pineapple Vinaigrette . . . . . . . D-9 Ski l let Cabbage . . . . . . . . . . K- 1 1 Ta ngy Aspic . . . . . . . . . . . . . D-8 Vinaigrette . . . . . . . . . . . . . . E- l l

TROUT

Almondine . . . . . . . . . . . . . . V-24

TUNA Can Can Casserole . . . . . . . . S- 1 5 Chow Mein Ca sserole . . . . . . . C-2 Curried Casserole . . . . . . . . . S- 1 6 Nood le Cups . . . . . . . . . . . . Q-23 Nood le Dinner . . . . . . . . . . . S- 1 5 on a Shoestr ing . . . . . . . . . . T- 1 3 One-d ish R i ce Bake . . . . . . . Q-22 Pi laf . . . . . . . . . . . . . . . . . . S- 1 6 Ring with Cheese Sauce . . . . . C-3 Salad Sandwiches . . . . . . . . M- 1 4

TURKEY Broil . . . . . . . . . . . . . . . . . . R- 1 8 Easy Divan . . . . . . . . . . . . . A-27 Fondue, and Ham . . . . . . . . 0- 1 0 Herbed Roast . . . . . . . . . . . . K-6 How to Roast . . . . . . . . . . . B-Con in Stuffing Shel ls . . . . . . . . . H- 1 0 Polynesian Kabobs . . . . . . . H- 1 9

Page 34: Index - Betty Crocker Recipe Card Library

TURKEY (continued) VEGETABLES Puffed Sandwiches . . . . . . . S- 1 1 (See specific kinds, SALADS, AN D SOU PS) R ice Encore . . . . . . . . . . . . . Q-2 5 R o a s t on a Spit . . . . . . . . . . R- 1 8 Tettrazin i S u p per . . . . . . . . . . P-3 Twir l in ' for a C rowd . . . . . . . H- 1 5

WAFFLE(S) Belgian . . . . . . . . . . . . . . . . T-27 Ham . . . . . . . . . . . . . . . . . . S- 1 9 Less Rich . . . . . . . . . . . . . . U-20

VEAL

Autu m n Supper on a Skewer . . R-8

Peachy . . . . . . . . . . . . . . . . U-20 Strawberry a Ia Mode . . . . . . T-27

Cordon Bleu . . . . . . . . . . . . . J- 1 1 ZUCCHINI Fondue . . . . . . . . . . . . . . . . . 0-8 Bacon Bake . . . . . . . . . . . . . . Q-7 Parmesan . . . . . . . . . . . . . . S-27 Conti nenta l . . . . . . . . . . . . . . V- 1 Ski l let . . . . . . . . . . . . . . . . . . K-4 D i l led . . . . . . . . . . . . . . . . . . H-20 S u preme . . . . . . . . . . . . . . . S-26 Toss . . . . . . . . . . . . . . . . . . D- 1 4

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1 "'