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How to Make nasing goreng recipe: 1. Stir the rice with a fork to separate the grains. 2. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred. 3. Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through). 4. Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through. 5. Garnish with shredded egg, cucumber, and tomato. 6. Serve with fried egg, fried chicken, satay, and tasty, (in the traditional style), if desired. Ingredients: * 2 cloves of Garlic * 2 onions cut into small pieces * 1 table spoon of vegetable oil * a plate of rice * some salt Steps how to make it * First, pound garlic and 2 pinches of salt. * Second, heat vegetable oil on a frying pan. * Third, put the pounded garlic and salt, and onions into the hot vegetable oil. Fry them a while. * Fourth, put one plate of rice. Fry and mix them around 3 menit. * Fifth, add two pinches of salt. Continue frying until the rice is hot enough. * Finally, put the fried rice on a plate. Serve with a sunny-side up. Versi Bahasa Indonesia Cara membuat nasi goreng Bahan-bahan * Bawang putih. * Bawang merah diiris tipis-tipis. * Minyak kelapa. * Nasi. * Garam. Cara membuatnya * Pertama, haluskan bawang putih dan sedikit garam. * Kedua, panaskan minyak di atas wajan. * Ketiga, masukkan bawang putih dan garam yang telah dihaluskan dan irisan bawang ke dalam minyak goreng yang telah dipanaskan. Goreng sebentar. * Keempat, masukkan satu piring nasi. Goreng dan aduk selama 3 menit. * Kelima, tambahkan sedikit garam. Lanjutkan menggoreng hingga nasi menjadi panas. * Terakhir, pindahkan nasi ke dalam piring. Sajikan dengan telur mata sapi.

How to Make Nasi Goreng Recipe

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nasi gorreng merupakan menu utama di indonesia yang dijadikan sebagai menu makanan berat

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How to Make nasing goreng recipe:1. Stir the rice with a fork to separate the grains.2. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.3. Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through).4. Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.5. Garnish with shredded egg, cucumber, and tomato.6. Serve with fried egg, fried chicken, satay, and tasty, (in the traditional style), if desired.

Ingredients: * 2 cloves of Garlic * 2 onions cut into small pieces * 1 table spoon of vegetable oil * a plate of rice * some salt Steps how to make it * First, pound garlic and 2 pinches of salt. * Second, heat vegetable oil on a frying pan. * Third, put the pounded garlic and salt, and onions into the hot vegetable oil. Fry them a while. * Fourth, put one plate of rice. Fry and mix them around 3 menit. * Fifth, add two pinches of salt. Continue frying until the rice is hot enough. * Finally, put the fried rice on a plate. Serve with a sunny-side up. Versi Bahasa Indonesia Cara membuat nasi goreng Bahan-bahan * Bawang putih. * Bawang merah diiris tipis-tipis. * Minyak kelapa. * Nasi. * Garam. Cara membuatnya * Pertama, haluskan bawang putih dan sedikit garam. * Kedua, panaskan minyak di atas wajan. * Ketiga, masukkan bawang putih dan garam yang telah dihaluskan dan irisan bawang ke dalam minyak goreng yang telah dipanaskan. Goreng sebentar. * Keempat, masukkan satu piring nasi. Goreng dan aduk selama 3 menit. * Kelima, tambahkan sedikit garam. Lanjutkan menggoreng hingga nasi menjadi panas. * Terakhir, pindahkan nasi ke dalam piring. Sajikan dengan telur mata sapi.

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