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An Illustrated “How to” Book on

KOREAN FOOD

First Printing: December 200910 9 8 7 6 5 4 3 2 1Printed in Korea

An Illustrated “How to” Book on Korean Food

table of contents

bossam: napa wraps with pork ................................................

dak-galbi: spicy grilled chicken ...........................................

dolsot-bibimbap: sizzling stone pot bibimbap .................

dubu-kimchi: tofu with stir-fried kimchi ...........................

gujeolpan: platter of nine delicacies ..................................

haemultang: spicy seafood soup ..........................................

hanjeongsik: traditional Korean set menus .......................

hobakjuk: pumpkin porridge ...................................................

jeongol: hot pot ......................................................................

kalguksu: noodle soup ..............................................................

korean barbecue ....................................................................

maeuntang: spicy fish soup ...................................................

naengmyeon: chilled buckwheat noodle soup ......................

pajeon: green onion pancake ...................................................

saengseonhoe: sliced raw fish ............................................

samgyetang: ginseng chicken soup .......................................

sujebi: Korean pasta soup .......................................................

sundubu: spicy soft tofu stew ...............................................

yeongyang-dolsotbap: nutritious stone pot rice ..........

yukgaejang: spicy beef soup ................................................

korean etiquette ...............................................................

useful korean phrases ....................................................

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