HOME PRODUCE, ARTS & CRAFTS SECTION

SCHEDULE 2017

WE WOULD LIKE TO BRING TO THE NOTICE OF ALL PROSPECTIVE

ENTRANTS THAT ALL CLASSES IN THIS SECTION ARE COMPLETELY OPEN TO BOTH MEN AND WOMEN AND MEMBERS OF

WOMEN’S INSTITUTES, AND ANY OTHER ORGANISATION.

ENTRIES CLOSE WEDNESDAY 19th. JULY 2017

HOME PRODUCE, ARTS AND CRAFTS SECTION SECRETARY: MRS .H.WOODWARD.

25..ABBEY ROAD, SANDBACH.CW11 3HA. TEL.01270759468 Mobile 07443870555...email normanandheather@tiscali.co.uk

ALSO ON SHOW WITHIN THIS SECTION

‘FUN FOR THE KIDS’ by

FUNSTERS PLAY AND PARTY CENTRES

“FUNSTERS SHOW DAY COMPETITION” 8AM -3PM

COME AND ENTER ON THE ALL AGES WELCOME

PRIZE WINNERS ANOUNCED AT 4.30PM IN

THE HOME,PRODUCE,ARTS AND CRAFTS SECTION

CELEBRATION CAKES BY BECKYS CAKES

LOCAL HANDCRAFTED CARDS

DISPLAYS AND DEMONSTRATIONS by

CAZIE PATCHES

CRAFT DISPLAYS AND DEMONSTRATIONS by

DIANNE HALL

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JUDGES

WINE……………… Mr.D.FISHBURNE..MR.E.WOOD.

PRODUCE………. MRS.J.CORNS...MRS.W.DAKIN.. MRS.R.HUGHES..MRS.S DAVENPORT..

MRS.A.LONGRIGG..MRS.M.HIGGETT..

HANDICRAFT…. MRS.K.CAWLEY..MRS.H.LOFTUS..MRS.N.DENT. MRS.B.ELCOCK..MRS.C.GARLAND..

ART…………….…..MR.M.SLATER.. PHOTOGRAPHY..MR.M.STOCKTON..

CHILDREN’S…..MRS.M.PROUDLOVE..MRS.M.SHUFFLEBOTHAM..

SECTION RULES

JUDGES DECISION IS FINAL All exhibits to be staged by 12 NOON-on TUESDAY 25th...2017 All exhibits to be left at owner’s risk.

NO EXIBIT TO BE REMOVED BEFORE 5.30.pm… on show day. ALL PRIZE MONEY WILL BE PAID OUT AT 5.30.pm. BY THE

SECRETARY IN THE H.P.A. & CRAFTS SECTION.Each exhibit to be marked with label provided All exhibits must be exhibitors own work

No exhibits to have been shown at Nantwich Show previously No exhibits to be removed without producing an exhibitors card No entries to exceed two per class

No unauthorised persons will be allowed in the Home Produce Arts & Crafts area during judging NO FISH or FRESH CREAM to be used in any exhibit

NO RESPONSIBILITY TAKEN FOR EXHIBITS LEFT AFTER6.30PM. A.V STANDS for ANY VARIETY

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CLOSING DATE FOR ENTRIES. Wednesday 19TH.July 2017

Entries to.. MRS .H.WOODWARD. 25 ABBEY ROAD, SANDBACH, CHESHIRE.CW11.3HA..

TELEPHONE...01270-759468 mobile..07443870555

ENTRY FEES: All Classes 1…..56 50p.

Classes CO-OP70/,71/,72. £3. All Children’s Classes. FREE.

PRIZES. 1st 2nd 3rd

Classes 1-14, 16-31, 33-56. £5 £3 £1.50. Classes 57-69. £3 £2 £1

Classes P15 & P32. £6 £5 £4 Classes CO-OP70 /71 /72. £15 £10 £5

AN EXHIBITORS TICKET WILL BE GIVEN ON TUESDAY 25th.July. am…ON COMPLETION OF ACTUAL EXHIBITS STAGED; WHERE ENTRY FEES ARE £5 AND OVER.

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TROPHIES

Ackerman Trophy Produce Brookbank Trophy HandicraftSally Stott Cup Best in Show (Handicraft)

Wine Cup Wine Section Mary Latham Cup Art The Ladies Section Cup Best Preserve

The Goodwin Trophy Best Co-op Nantwich Show Committee Cup Best in Show (Produce) Nicholas Birchall Cup Children’s Section

Condessa Trophy Best Liqueur C & J E Thorley Trophy Best Wine The Spibey Memorial Trophy Best in Art

The Donald King Memorial Trophy Best Wine from the Hedgerows The Bebbington~Boffey Trophy Class P32

Award plagues will be given annually to the winners in the Produce, Handicraft Wine and Art Sections. Presentation of trophies to be held in the Home Produce, Arts & Crafts section at

4.30pm.on show day.

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WINE W1 A bottle of Home made Sweet Red wine a/v

W2 A bottle of Home made Dry Red wine a/v W3 A bottle of Home made Sweet White wine a/v

W4 A bottle of Home made Dry White wine a/v W5 A bottle of Home made wine ‘From the Hedgerows’ a/v W6 A bottle of Home made Rose’ wine sweet or dry.

W7 A bottle of Homemade Liqueur a/v

WINE… to be made in 26oz clear punted wine bottles, plain

flanged corks only, air space half an inch from bottom of cork, plain white labels supplied must have Class no [W1] placed 1in. from the bottom and in the centre of the bottle seams.

PRESERVES

P8 Jar Soft Fruit Jam a/v P9 Jar Stoned Fruit Jam a/v P10 Jar Curd a/v

P11 Jar Jelly a/v P12 Jar Marmalade a/v

P13 Jar Chutney a/v P14 Jar Preserve NOT LISTED a/v .

Remember: A judge looks for: 1…Absence of trade names on jars and lids 2…Well polished clean jars with label and correct covers

3…Bright characteristic colour and true flavour 4…Full jar with slight natural shrinkage 5…Waxed discs are not essential when using screw type lids

6…No cellophane covers on pickles/chutneys 7…All CURDS must have a waxed disc with a cellophane cover 8…All PRESERVES must have the FULL DATE on label

e.g.. 10 June 2017 9…Chutney...allow at least 2 months. to mature 10...A/V stands for any variety

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PRODUCE

P15 3 Different items cookery using eggs and or cheese

to be displayed on a tray not to exceed 18ins.square P16 3 Savoury Rolls. e.g... sausage rolls etc P17 A Savoury Quiche a/v

P18 3 Savoury Twists a/v P19 Home made Tin Loaf a/v P20 5 Home made Dec.Cupcakes.

P21 Home made Cheese Cake a/v P22 5 pieces Tray Bake a/v P23 3 Savoury Scones a/v

P24 Home made Fruit Pie with pastry top & bottom. P25 5..Home made Shortbread Biscuits a/v P26 Jam Filled Sandwich Cake…

[NO BUTTER CREAM…… CASTER SUGAR TOPPED ONLY] P27 Home made Battenburg Cake P28 Home made Dec. Chocolate Cake.

P29 Home made Pineapple Upside Down Cake. P30 Sultana Loaf Cake… [recipe given at end]

P31 Sticky Gingerbread Cake… [recipe given at end] P32 A “NANTWICH SHOW” THEMED DECORATED CAKE

N.B… Please display ALL produce on plates or boards…

NO FISH or FRESH CREAM to be used

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HANDICRAFT

C33 A Machine or Hand Sewn Item C34 Hand made Bag for Life

C35 Home made Cushion any craft C36 Item of Hand embroidery C37 A Home-made piece Wall-Art

C38 Item of Home made Jewellery C39 Home made Decorated Box C40 Hand Knitted Item

C41 Something New from Something Old C42 Hand made Card for any occasion [min...size A5]

C43 Home made Gift for a Baby Shower C44 A Crochet item C45 Home made Table Runner

C46 Home made Celebration Cracker C47 An item of textile craft (no decoupage) made by myself

NOT listed within the schedule. C48 An item of hard craft made by myself NOT listed within

the schedule. e,g, pottery/woodwork/metal work. etc…

N.B/ All items of handicrafts must NOT have been entered at Nantwich Show previously, also they are not to have been washed or worn.

No framed work is to exceed 4ft square. All exhibits must be exhibitor’s own work.

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ART

C49 Pen/Ink/Pencil Picture…any subject

C50 Oil Painting…any subject C51 Water Colour Painting…any subject C52 Mixed Mediums…any subject

C53 Acrylics….any subject

N.B. All to be suitably framed ready to hang

PHOTOGRAPHY

C54 “Tradition Britain” C55 “Hillsides and Valley’s”

C56 BLACK and WHITE photograph (Any subject)

N.B. Photograph size not to exceed 10in x 8in

All photos to be mounted on plain white mounts [NO FRAMES] and covered with transparent cover.

TITLES FOR 2018 WILL BE ON DISPLAY ON SHOW DAY 2017

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CHILDRENS

N.B. THIS YEAR AGE GROUPS are as follows 6yrs and under

7yrs to 11 yrs 12yrs to 16yrs e.g. A CHILD MUST ONLY ENTER ONE AGE GROUP

6yrs and under C.H.57 Make a junk model Castle

C.H.58 5 Home made Dec. Biscuits C.H.59 Make your own Superhero Mask C.H.60 A Foam Painting picture

7yrs to 11yrs C.H.61 A Decoupage Animal

C.H.62 Make a Felt Puppet C.H.63 Home made Sweet Pizza C.H.64 DIY SNOWGLOBE using a jar

12yrs to 16yrs

C.H.65 Make a Dream Catcher C.H.66 5 Home made Decorated Cupcakes C.H.67 Nail and String picture

C.H.68 A 3D Paper Flower Bouquet

ALL—AGES

C.H.69 Model of “A MINION” (min. height 1 metre, max. height 2 metres & max width 2 metres)

N.B… Class No. (White Label ) and age (that as on Show Day) must be on BACK of exhibit. NO NAMES PLEASE

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CO-OPERATIVE

CO-OP70 “Nantwich show” 3 items of produce, can include a drink (e.g. cordial)

2 items of handicraft NO flowers/floristry to be judged

To be staged within an area of 2ft.6ins.wide x 2ft. deep and

not to exceed a height of 2ft.9ins -other items may be used for staging.

Exhibitors to provide own staging.

CO-OP71 “A SHOP WINDOW” 3 different items cookery

Attractively staged on your own covered base - 2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the base.

CO-OP72 “A SHOP WINDOW” 3 different items of craft Attractively staged on your own covered base

2ft.6ins wide x 2ft deep, backboards may be used and these must be firmly attached to the

base.

N.B. CLASSES CO-OP.70…CO-OP71…CO-OP72… All three are open to individual or co-operative entries. NO FISH to be used in any exhibit…

NO FLOWERS /FLORISTRY to be judged.

PLEASE NOTE 2018 TITLES FOR CO-OP CLASS’S

and PHOTOGRAPHY WILL BE AVAILABLE ON TUESDAY JULY 25 and WEDNESDAY JULY 26- 2017

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RECIPES.

CLASS P 30. SULTANA LOAF CAKE

Pre heat oven, gas 4 electric 350F 180C 2lb loaf tin well buttered/lined

8oz sultanas, 6floz strong cold tea, 8oz SR flour, pinch salt, 6oz Demerara sugar, 1 large egg. METHOD Soak the sultanas in the cold tea overnight in

mixing bowl. Add the SR flour and salt(sifted) into the sultanas and tea, mix, add the sugar and beaten egg.

mixing all ingredients together well. Spoon into prepared tin, spread evenly and bake for approx 1hr or firm to touch(fine skewer inserted into the centre of cake should

come out clean) Allow to cool in tin for 10 mins before turning out on to a wire cooling rack.

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CLASS P31 STICKY GINGERBREAD CAKE

Pre heat oven gas 2 electric 120/140c

Grease and line a 7” square tin Ingredients 4oz butter/marg, 4oz soft brown sugar, 4oz black treacle,

6oz plain flour, 1 beaten egg, tablespoon ground ginger, 1 teaspoon ground cinnamon, pinch salt, teaspoon bicarbonate soda, good pt warm milk

Method Melt together slowly treacle, sugar and butter, stirring all the time.

Remove from heat stir in beaten egg. Sieve flour, salt, cinnamon and ginger.

Stir into melted mixture. Sieve bicarbonate of soda into a bowl and add warm milk. Pour into prepared tin.

Bake for approx 50-60 mins, cover after 40-45 mins if needed allow to cool before removing from tin.

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2017

SPONSORS HOME PRODUCE, ARTS & CRAFTS SECTION

FUNSTERS PLAY AND PARTY CENTRES

HARVEY’S FARMHOUSE CATERERS HULSE-BAKERS WORLESTON

MRS H WOODWARD MRS T.BONELL

BECKY’S CAKES

DONATIONS TO

HOME PRODUCE, ARTS & CRAFTS SECTION

BROOKSHAWS of NANTWICH MAGPIE CARDS

MISS J M BATCHELOR MRS J BROWN

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