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Holiday Time Bangkok Post Read more news at bangkokpost.com THURSDAY, DECEMBER 7, 2017 z Continued on page 2 HOLIDAY TIME’S ONLINE @ http://www.bangkokpost.com/lifestyle/social-and-lifestyle G aysorn Village, Thailand’s one and only “Lifestyle Urban Vil- lage” , invites you to check-in and be dazzled by the amaz- ing Christmas installations from 11 of the top lifestyle brands who have graciously decorated “Gaysorn Christmas Village 2017” to complement this season’s “Shop-Share-Chill” promotion from now till January 6, 2018. Poem, the leading Thai designer brand well-known for its meticulous dressmaking, presents “It’s Snowing Diamonds” instal- lation where Poem couture sparkles with crystals. “It’s all about the refraction and reflection of light sparkling with the warmth of Christmas,” explained Poem’s Creative Director Chavanon Caisiri. Pañpuri, provider of natural and organic products and services, has set up a dash- ing Christmas tree in its own style. Some 204 pieces of exquisite peafowl signature glass that has won so many Thai and inter- national awards combine to create a true Thai-style Christmas tree. “The Christmas tree is symbolic of happiness,” said Vor- ravit Siripark, founder and chief executive officer of Puri. “The celebration illustrates the family’s love and warmth. Lighting the Christmas tree marks the beginning of the holiday and all the happy moment that are sure to come.” Montblanc, the leading luxury writing instruments, watches, jewellery, leather goods, fragrances and eyewear brand, has Be dazzled “Shop-Share-Chill” to win “Soi Dao”. See the gigantic balloon and spectacular Christmas tree by the Christmas Installations of 11 top brands at Gaysorn Village

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Page 1: Holiday Time - Bangkok Post · 2 I HOLIDAY TIME Bangkok Post I THURSDAY, DECEMBER 7, 2017 z Continued from page 1 imagined how P.T. Barnum, the 19th cen-tury American showman …

Holiday TimeBangkok Post

 Read more news at bangkokpost.com ThuRsday, decembeR 7, 2017

z Continued on page 2

HOLIDAY TIME’S ONLINE @ http://www.bangkokpost.com/lifestyle/social-and-lifestyle

Gaysorn Village, Thailand’s one and only “Lifestyle Urban Vil-lage”, invites you to check-in and be dazzled by the amaz-ing Christmas installations

from 11 of the top lifestyle brands who have graciously decorated “Gaysorn Christmas Village 2017” to complement this season’s “Shop-Share-Chill” promotion from now till January 6, 2018.

Poem, the leading Thai designer brand well-known for its meticulous dressmaking, presents “It’s Snowing Diamonds” instal-lation where Poem couture sparkles with crystals. “It’s all about the refraction and reflection of light sparkling with the warmth of Christmas,” explained Poem’s Creative Director Chavanon Caisiri.

Pañpuri, provider of natural and organic products and services, has set up a dash-ing Christmas tree in its own style. Some 204 pieces of exquisite peafowl signature glass that has won so many Thai and inter-national awards combine to create a true Thai-style Christmas tree. “The Christmas tree is symbolic of happiness,” said Vor-ravit Siripark, founder and chief executive officer of Puri. “The celebration illustrates the family’s love and warmth. Lighting the Christmas tree marks the beginning of the holiday and all the happy moment that are sure to come.”

Montblanc, the leading luxury writing instruments, watches, jewellery, leather goods, fragrances and eyewear brand, has

Be dazzled “Shop-Share-Chill” to win “Soi Dao”. See the gigantic balloon and spectacular Christmas tree

by the Christmas Installations of 11 top brands at Gaysorn Village

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2 I HOLIDAY TIME Bangkok Post I Thursday, december 7, 2017

z Continued from page 1

imagined how P.T. Barnum, the 19th cen-tury American showman who founded the legendary “Greatest Show On Earth” circus would celebrate Christmas. Movie star Montblanc brand ambassador Hugh Jack-man is portrayed as ringmaster Barnum directing Montblanc pieces such as a herit-age pocket watch from Villeret Museum in Switzerland and a specially commissioned Meisterstück with a ringmaster engraved on its nib.

Lonely Two-Legged Creature, a fashion label led by Duangrit Bunnag, known for its unique design and top quality, comes up with the “The moment of getting together” as its Christmas concept. The installation is inspired by warm clothes and special drinks that are perfect for Christmas holidays in the chilly depths of winter. The Lonely Two-Legged Creature’s signature black thread is joined by drinks from the Summer Heath bar as they journey festively together with shoppers into a splendid new year.

Owndays, the premium Japanese eye-wear brand, has had a wonderful idea to adorn Polaroid pics eye ware frames with various Christmas characters in a festive expression of the social media craze.

1823 Tea Lounge By Ronnefeldt sends Season’s Greeting with its iconic tea tins. Its installation invites you to drop by and surround yourself with the wonderful aromas of signature teas. Inspired by the wold of tea, it arrays special blends for the holidays only available at 1823 Tea Lounge by Ronnefeldt.

Other renowned brands such as Thann, Maxmara, Eric Kayser, Starbucks Reserve™ Experience Store, and Bric’s are also par-ticipating in the Christmas and New Year celebration, spreading the special atmos-phere to every corner of Gaysorn Village.

All in all, they present some unique opportunities for photo taking. Plus “Make a wish” and win amazing prizes sponsored by the 11 mentioned fashion and lifestyle brands, only at Gaysorn Village.

Shop with happiness and discover orig-inal ideas for heart-warming gifts for your loved ones at Gaysorn Creative Gift Fair, Gaysorn Tower, 2nd Floor. With its broad variety of Christmas and New Year gifts, the caravans comprise 20 top, exotic brands.

Plus elevate your shopping experience with “Soi Dao”, Gaysorn’s much-anticipated traditional festive season promotion pro-gram. This year shoppers who spend 30,000 baht up can win prizes worth over 10 mil-lion baht from now till January 6, 2018.

Share with Gaysorn Spirit of Giving.

Since giving is a powerful way to create happiness, every time you come to shop and dining at Gaysorn Village, bring along your unwanted stuff that’s in good con-dition — shoes, bags, shirts, accessories, sports equipment, electric appliances, etc — and donate it. We’ll sell them and donate all the funds raised to create 150 education scholarships for the disadvantaged children from Yuvabadhana Foundation’s Pankan Society project.

Chill as you taste delicious signa-ture menus from food trucks. Enjoy fun activities and beautiful music in a mock outdoors Christmas setting at Cocoon Drop-off, G floor. Encounter 15 gigantic gold-red-maroon Christmas balloons at Gaysorn Atrium, along with a 12-metre-tall Christmas tree with twinkling lights, a 5-metre-tall golden Christmas Grotto, and the Nutcracker Soldiers, just waiting for you to take a photograph with them.

Every detail adds to the traditional lively and warm Christmas atmosphere. The whole of Gaysorn, both indoors and outdoors, is festively decorated to spread a sense of magic and happiness through-out the village.

All this and more at a wonderful “Gay-sorn Christmas Village 2017” festival.

Gaysorn VillaGe 999 Ploenchit road, Bangkok. Tel. 02-656-1149. open: 10.00 am - 10.00 pm.

Be dazzled by the Christmas Installations of 11 top brands at Gaysorn Village

Shangri-La Hotel Chiang Mai proudly hosts guest Toque Blanche, Chef Alfonso Caputo

In a milestone event marking start of a new culinary era in Chiang Mai, the Shangri-La Hotel will host Ital-

ian Michelin-star chef Alfonso Caputo for an exclusive four-day residency.

The event, which runs 7 to 10 December 2017, is the first of a series of epicurean events organised by Shangri-La aimed at boosting the hotel’s standing in the local fine dining scene, and helping to make Chiang Mai a world-class gastronomic destination.

A third-generation practitioner of the culinary arts, Chef Alfonso cur-rently runs the kitchen the revered La Taverna del Capitano restaurant in the Napoli region, along the picturesque Amalfi Coast. Founded by his grand-father—after whom Chef Alfonso is named—La Taverna del Capitano has been enthralling diners since the 1920’s.

His considerable experience includes an early stint under legend-ary chef Gualtiero Marchesi—who is widely held as the father of modern Italian cuisine. After traveling to France and Japan to widen his world outlook,

Chef Alfonso eventually took over running Taverna del Capitano from his father—an accomplished chef in his own right. In 1993 the younger Alfonso was accepted as a member of the prestigious Association of Jeunes Restaurateurs d’Europe, an organisa-tion dedicated to supporting talented up-and-coming chefs and to preserving the heritage European haute cuisine. 

Chef Alfonso will recreate some of most popular dishes from the menu of Taverna del Capitano, using a meticu-lously curated list of imported ingre-dients, masterfully mingled with pre-mium local produce.

This event will give Chiang Mai diners a rare chance to experience the unique and truly authentic Italian culinary traditions that were more than

nine decades and three generations in the making.

The culinary stylings of Chef Alfonso Caputo

7 – 10 December 2017.

shanGri-la hoTel ChianG Mai 89/8 Chang Klan road. Tel. (53) 253 888 www.shangri-la.com/chiangmai/.

Famed scion Italian chef set for exclusive December engagement

ChrisToPher loMBarDi

It sounds like an improbable fan-tasy. But perhaps not. An island, and a very special resort, are not too distant, either geographically or financially.

Samui is blessed with something for everyone. This tropical paradise boasts a wealth of leisure and entertainment options and natural attractions. Among the island’s many excellent accommoda-tions, the award-winning Centara Grand Beach Resort stands out. It is located at the widest part of the popular and lively Chaweng Beach, offering direct access to both the golden-sand beachfront and the vibrant town, at its quieter end.

With an air of old-world charm, con-veyed by elegant, colonial-era architec-ture, the five-star facilities and service of the resort offer its guests a luxurious refuge to indulge in the good life, wanting for noth-ing. Or they may venture out to explore Samui’s natural wonders and experience the entertainment, shopping and nightlife close by.

Centara Grand Beach Resort has a vari-ety of spacious accommodations, includ-ing both rooms and suites, all facing the ocean. The architecture may be classic, but you will find every modern convenience. The resort’s 203 rooms and suites range in size from 40 square metres in deluxe rooms, to 160 square metres in the Royal Suite. Balconies or terraces, attached to all, are caressed by sea breezes and allow for views of the ocean and vistas of the resort gardens, depending on the room location. Pool suites, as the name suggests, are privy to a private courtyard with a plunge pool – yours and yours alone for the duration of your stay.

The resort’s Club guests get access to exclusive services and facilities, including the beachfront Club Lounge. This envia-ble spot has indoor and outdoor seating, open throughout the day. Club guests can come and go at their leisure, making use of the personal concierge and compli-mentary Wi-Fi. The Club puts on a sepa-rate breakfast buffet and evening cocktails and canapés, as well as snacks and selected

non-alcoholic beverages all day, with the resort’s compliments. For a top-tier stay, this is a must experience.

Whether a romantic getaway for two, a long-awaited family reunion, me-time for one, friends on tour or colleagues bonding, this resort is everyone-friendly. Extensive recreational facilities, a schedule of activ-ities and direct beach access keep guests as busy and entertained as they desire. Relaxing on the beach is far from the only option available.

Take a dip in the enormous outdoor pool with a Jacuzzi and swim-up bar. For the little ones, there is a separate children’s pool and a playground, as well as a Kid’s Club with Camp Safari. The teens will also find fun at the E-Zone. SPA Cenvaree provides luxurious and pampering treat-ments, while sporting types can enjoy the fitness centre, tennis courts, a dive centre and other watersports, not to mention the many adventures the island itself offers.

Drinking and dining at the Centara Grand Beach Resort in Samui, one is spoiled for choice, with no less than seven

different venues, alfresco or indoors, plus the 24-hour room service option. With cuisine from around the globe, highlights include contemporary Mediterranean, fresh seafood catches, Brazilian churrasco, poolside refreshments, creative cocktails and tempting nightcaps.

COAST Beach Bar & Grill has a flair for the sophisticated, combined with a chilled beach-bar vibe, while tasty Brazil-ian skewers of meat are sliced table-side at Zico’s, amid vibrant Brazilian music and entertainment. Palm Grove is the all-day dining restaurant with excellent local

and international choices, while a whole world of snacks can be ordered at Islander, Piccolo, Zing and the swim-up Dip & Sip pool bar.

High-tech function rooms make the Centara Grand Beach Resort an ideal venue for all manner of conferences, meetings, team building excursions and banquets. The sandy beach and ocean vista also make for an idyllic backdrop for tropical geta-way weddings and blessing ceremonies. The resort’s dedicated event team has the know-how to turn dreams for the perfect day into reality.

Getting to the resort is quite simple: it is only 15 minutes’ drive from Samui Interna-tional Airport, and offers airport transfer services upon request. There is no need to haggle at the airport with drivers, nor endure another long journey to the holi-day haven. A personalized welcome, with a smiling face and a cool towel, provide a swift and efficient transition into vaca-tion mode.

As the festive season approaches, rooms fill up fast at this in-demand island resort, so making reservations as early as possible is recommended. Currently, their ‘Samui Getaway’ promotion offers rooms from THB 4590++ per night. This is a discounted, last-minute, non-refundable rate, with free Wi-Fi, not including breakfast. A variety of other rates and room categories are avail-able in this promotion.

For easy booking, visit their website www.centarahotelsresorts.com/csbr (or /csbr/promotion for all of the latest offers). Centara’s “Best Price Promise” means they will match any cheaper rate found else-where. You can get an even better deal – an additional 10% online discount – when you sign up for CentaraThe1Card mem-bership on the website. Membership is free and offers a variety of privileges and benefits for fans of the company’s many hotels and resorts.

The beautiful island of Samui and the Centara Grand Beach Resort there are an ideal combination. Current promotion rates make it a superb value if you’re shopping for a luxury vacation in a tropical paradise.

niKKi BusuTTil 

THe AffordABLe Luxury VACATIon

on SAMuI

It’s the end of the year. You dream of flying away – to a tropical beach under swaying palms, a classic resort, white columns, red tile, pools and fountains, quiet gardens and lively restaurants serving you food fresh from the sea, with fine wine. Shall we shop in the village or visit a waterfall this afternoon? Swim in the ocean or surrender to pampering in the spa?

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Thursday, december 7, 2017 I Bangkok Post HOLIDAY TIME I 3

Savoir Fare With fresh new flavours to explore, Hilton Pattaya offers even more reasons to indulge

Craig SauerS

Spend the Merriest Christmas 

A seasonal sensation is in store for guests this Christmas at Centara Grand at Central Plaza Ladprao

Bangkok, with three outstanding venues at hand: Blue Sky, Don Giovanni and Chatuchak Café restaurants – all featur-ing incredible dining experiences to be savored.

Blue Sky Bar & DiningRooftop Dining and Breathtaking Views

of Bangkok’s City Skyline

Christmas Eve (Sun 24 Dec)Chef Christian Werdenberg is prepar-

ing an amazing, 4-course Christmas Eve dinner, starting with baby spinach and foie gras salad, followed by roast pumpkin soup. The main course is your choice of snow fish or turkey, and dessert is chestnut cream and black currant mousse. Baht 2,500++.

Christmas Day (Mon 25 Dec)Make the most of Christmas French-

style with Chef Christian Werdenberg & his culinary team’s fabulous Christmas Day feast. The a la carte menu will be matched with International wines and decadent appetizers, making for a unique culinary experience. Served 6pm-1pm. Last order 10.30pm.

Don giovanni italian reStaurant

Christmas Eve (Sun 24 Dec)Chef Stefano is preparing a special

3-course set menu, drawing on Italian’s delicious Christmas traditions. You will have a choice of starters and main courses, featuring ingredients such as duck, roast turkey, seafood, and pasta. Baht 1,850++.Served 6pm-10.30pm.

Christmas Day (Mon 25 Dec)Celebrate Christmas Day with the irre-

sistible flavors of the Italy at this authentic Italian restaurant where great service and food come together to make Christmas Day a very special occasion.

*Available for: Lunch 11.30 am–2.30 pm/ Dinner 6pm–10.30pm.

ChatuChak Café international Buffet reStaurant

Christmas Eve(Sun 24 Dec)Sample a world of holiday delights with

the Café’s Christmas Eve buffet. Italian, Asian, grilled, and seafood classics are all on the menu. Authentic dishes are made

from premium ingredients chosen for quality and freshness. Enjoy the fun culi-nary show put on by our expert chefs. Baht 1500++ food only. Served 6-10.30pm

Christmas Day (Mon 25 Dec)The Christmas Day buffet at Chatuchak

Café offers you a myriad of dishes from Italy, China and Japan, as well as fresh seafood and traditional Thai delights, pre-pared at the engaging live-action cooking

stations that will ensure your food is freshly prepared with sophisticated culinary flair.

Lunch (11.30am-2.30pm) Baht 940++.Dinner (6.00pm-10.30pm) Bath 1,100++.

food only.

CeNTara graND at Central Plaza Ladprao Bangkok. 1695 Phaholyothin rd. Tel. 02 541 1234 ext. 4151 email: [email protected]

As far as food goes, Pattaya has always been a destination for seafood fanatics. Up and down the shoreline, local restaurants and floating houseboats earned a

favoured reputation for prawns, shellfish and fresh fish. Apart from the ocean’s bounty, though, Pattaya was not exactly known for its fine dining.

That is, until recently. Since opening 7 years ago, the Hilton Pattaya has been a magnet for foodies in the resort town. Following a recent revamp, the menus across the hotel are fresher, the selections more varied, and the food and beverage outlets, under the guidance of Exec-utive Chef Matt Dowdell, are better than ever.

For many years, guests staying at the hotel and outside visitors alike tended to flock to Flare, the hotel’s tucked away steakhouse. Over the past year, though, Flare’s concept has been refreshed to adapt to current trends and provide a more well-rounded experience to diners.

When Chef Dowdell took over the responsibil-ity of managing all the hotel’s dining outlets, he set to work in close cooperation with his kitchen teams. Together, the chefs decided to shift Flare away from flame-grilled steaks to Thai cuisine and then to the bright, vibrant flavours of Asia. 

Popular starters include fresh oysters, from Calm Cove to Fine de Claire, served in sets of six. The oysters come with a trio of garnishes, such as a Thai-style roasted chilli sauce (prik pao) and crispy fried shallots for texture. A sashimi platter, meanwhile, brings Japanese influence to the table. Salmon, tuna, octopus, beak clam and more highlight a platter that is more than suitable for two.

These dishes, however well-executed they may be, do not necessarily showcase Flare’s new style. For a better idea of what the chefs are doing, try the Vietnamese Grilled Pork and Vermicelli Noodles. Those familiar with the flavours of Viet-nam will of course recognise this dish as a play on bún thịt nÓng. It is a favourite of Chef Dowdell, who has given the noodles an upscale twist.

The same applies to the tangy Szechwan Hot and Sour Soup. The Chinese classic is served with fresh crab meat and beautifully plated with herbs and chillies providing splashes of colour, a

far cry from its usual hyper-salted flavour profile and stodgy presentation.

There is a take on yellow curry with tiger prawns, a nam tok with premium Australian beef, even desserts such as sako with cantaloupe and homemade mochi. All the dishes at Flare are made to share, too, combining Asian dining traditions with a creative approach to cooking.  

Although Flare no longer serves steaks, the heartier fare has not disappeared. It has only moved upstairs to Horizon, the rooftop bar and restaurant.

Overlooking Pattaya Bay, Horizon has adjusted its focus to feature a more contempo-rary kind of cuisine, with borderless influences. If that sounds watered-down, rest assured it is any-thing but. At Horizon, Chef Dowdell draws from his experience at Chicago’s Michelin-starred Alinea and Schwa restaurants.  

The Miso Glazed Snowfish with sweet potato purée, apple salad and nori sauce has to be one of the best dishes in Pattaya at the moment. The nori sauce and sweet potato lend complexity to a rich, buttery chunk of fish that flakes with the touch of a fork. The presentation, too, is world-class.

Even more filling is the Organic Chicken. This dish features a slow-roasted chicken breast that bursts with juices, as well as a crispy confit chicken leg beside it, all served with creamy mashed sunchoke and a topping of granola and cranberry sauce. The granola really stands out here; this inventive touch complements the flavour of the chicken with the kind of food the bird would eat.

The food and beverage revamp has also added some exciting new touches to the lunch buffet at Edge, a 14th-floor all-day dining res-taurant overlooking the bay. Edge has been a preferred lunch spot among Pattaya locals for years; with net prices from Baht 580 to Baht 650 during the week, it is easy to see why. Now, the restaurant has given locals and guests more rea-sons to return.

Edge presents a “7 Days, 7 Themes” concept on its buffet.

In other words, there is a different theme to the lunch buffet for every day of the week: Monday is “Tex-Mex and More”, it’s Mediterra-nean on Tuesday, burgers and sandwiches on Wednesday, pan-Asia on Thursday, a weekend barbecue on Friday  and Saturday and, naturally, a full Sunday brunch (Baht 1,500).

On top of the highlights, the buffet caters to every guest with a range of Thai classics, such as spicy seafood salads, massaman curry and stir-fries. Even without the daily themes, these Thai dishes are so good they could justify the price of the buffet alone. Still, with so many options to try, including some truly outstanding sweets and pastries prepared in-house, it would be wise to sample it all.

For more information about the fresh new dining options at the Hilton Pattaya, please visit www.pattaya.hilton.com or call (+66)3825-3000. The hotel is located at 331/101 Moo 9, Nong Prue, Banglamung, Pattaya, Chonburi 20260.

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4 I HOLIDAY TIME Bangkok Post I Thursday, december 7, 2017

Every Sunday before Christ-mas on December 10 and 17 at basil, enjoy memorable moments with your children at our fun-filled Gingerbread

House Workshop.Enjoy a memorable time making a Gin-

gerbread House with your children on our fun-filled “Gingerbread House Work-shop” at The Sunday Jazzy Brunch for Baht 1,250++ per person (excluding brunch), or take home a DIY gingerbread house takea-way box for just Baht 1,600 net.

Join us every Sunday before Christmas on December 10 and 17 from 12.00 - 15.00 hours on Level 1.

Sheraton Grande Sukhumvit also intro-duces you to a special offer for teenagers (13 – 19 years) of Baht 1,000 net and for the younger (4 – 12 years) of Baht 800 net as the hotel recognizes that young people may not have the same appetite and taste of adults.

‘Gingerbread House Workshop’at The Sunday Jazzy Brunch

Immerse in a ‘Winter Pampering’ at CHI, The Spa

Guests visiting CHI, The Spa at Shangri-La Hotel, Bangkok may dedicate their time to some rest

and revitalisation with a 90-minute Winter Pampering treatment.  The treatment is priced at 4,000 baht net per person and available starting today until 28 February 2018.

Guests may choose between a Hot-Stone Massage for thermotherapeutic benefits with gliding massage strokes for a warm and deeply relaxing treat-ment and  and a Warm-Oil Massage, which help reducing tension and improving the condition of the skin. Both treatments provide a high dose

of moisture to help the skin battle the harsh, dry air of winter.

Golden Circle members will also enjoy a complimentary 30-minute Detoxifying Steam treatment for the ultimate winter-pampering experience.

CHI, The Spa Shangri-La Hotel Bangkok 89 Soi Wat Suan Plu. Tel. 02 236 7777 ext. 6072. Email: [email protected]. http://www.shangri-la.com/bangkok/shangrila/health-leisure/chi-the-spa/request-an-appointment/.

In this way we look forward to welcoming more families every Sunday.

Make your weekend memorable at the Sunday Jazzy Brunch!

On December 3, help raise funds for the Pediatric Cardiac Surgery Foundation. At our last charity auctions of 2017, diners can bid for vouchers for stays in some of the most luxurious Marriott Hotels & Resorts around the world including JW Marriott Khao Lak Resort & Spa — Thailand, Suiran, a Luxury Collection Hotel, Kyoto — Japan, Sheraton Maldives Full Moon Resort & Spa — Maldives, Marriott Berlin – Germany, The Ritz-Carlton Vienna — Austria, Sher-aton Nha Trang Hotel and Spa — Viet-nam, The Westin Singapore — Singapore and more.

The renowned Sunday Jazzy Brunch is served every Sunday from 12.00 to 15.00 hours on level 1.

The Sunday Jazzy Brunch is B2,500++ per adult

Teenagers aged under 20 years old dine at Baht 1,000 net per person (food only), kids aged under 13 years old dine at 800 Baht net per person and kids age under 3 years old dine free when accompanied by a paying adult.

Promotional price cannot be com-bined with other offers or discounts.

This offer is invalid during festive season (from December 22, 2017 to Jan-uary 2, 2018).

Free flow Prosecco wines and cocktails at Baht 1,500++ per person.

Gingerbread House Workshop is Baht 1,250++ per person (excluding brunch).

DIY gingerbread house takeaway box is just Baht 1,600 net.

The Grande Club and SPG members enjoy privileges.

SHERATON GRANDE SUKHUMVIT 250 Sukhumvit Road. Tel. 02 649 8353. Email: [email protected] www.sheratongrandesukhumvit.com/en/store.