Hilton West Palm Beach...Hilton West Palm Beach 600 Okeechobee Blvd West Palm Beach, Florida 33401 Ph: 561-231-6000 Fax: 561-231-6039 BREAKFAST BUFFETS Continental Breakfasts are 1

Hilton West Palm Beach 600 Okeechobee Blvd West Palm Beach, Florida 33401

Ph: 561-231-6000 Fax: 561-231-6039

BREAKFAST BUFFETS

Continental Breakfasts are 1 hour or less. Hot Buffet Breakfasts are designed are 1.5 hours or less. A surcharge will apply for extended service. Each menu has a minimum

guarantee of 25 guests. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages are subject to change without notice). Prices are provided

for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

Start your meeting off right with a well-nourished group of attendees.

Menus include Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas.

25 Person Minimum on all menus unless otherwise stated.

If your guarantee is less than twenty five (25), you will be assessed an additional $100.00 fee.

CLASSIC CONTINENTAL

Seasonal Fresh Fruit Display with Berries

House-Baked Sweet and Savory Pastries

Sweet Butter, Honey and Preserves

Plain and Fruit Flavored Fruit Yogurts

Fresh Orange and Grapefruit Juices

Fresh Brewed Coffee, Decaffeinated Coffee & Gourmet Hot

Tea

(10 Person Minimum)

31.00 Per Person

HILTON WEST PALM BEACH CONTINENTAL Seasonal Fresh Fruit Display with Berries

Breakfast Cereals with 2% & Skim Milk

Plain and Fruit Flavored Yogurts



New York Style Bagels with Plain & Flavored Cream Cheese


Fresh Brewed Coffee, Decaffeinated Coffee & Gourmet Hot

Tea

(10 Person Minimum)

35.00 Per Person

CLASSIC AMERICAN

Seasonal Fresh Fruit Display with Berries




Farm Fresh Scrambled Eggs with Fine Herbs

Crispy Applewood Smoked Bacon Strips

Red Bliss Breakfast Potatoes, Onion Confit, Fresh Parsley


Fresh Brewed Coffee, Decaffeinated Coffee & Gourmet

Hot Tea

49.00 Per Person

ENHANCEMENTS

Only Available with the Buffet Breakfast. Cannot be

selected as standalone item.

EGG BUNDLES

Individual Farm Fresh Egg White Frittatas

with Roasted Tomatoes, Spinach, Asparagus, and Parmesan

Cheese

8.00 Per Person

“Breakfast Cobb”

Farm Fresh Baked Scrambled Eggs with Mushrooms,

Onions, Roasted Peppers, and Cheese served in Skillets

8.00 Per Person

OATMEAL

Steel Cut Oatmeal

Served with Cinnamon, Brown Sugar, Dried Fruits, and Nuts

(25 Person Minimum)

7.00 Per Person

BUTTERMILK PANCAKES OR

BELGIUM WAFFLES

Wild Strawberry Compote, Vanilla Whipped Cream, Butter &

Warm Canadian Maple Syrup

(25 Person Minimum) 9.00 Per Person

SMOKED SALMON DISPLAY

Sliced Red Onion, Capers, Hard Boiled Egg with Plain and

Chive Cream Cheese

(25 Person Minimum)

15.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

BREAKFAST BUFFETS

Continental Breakfasts are 1 hour or less. Hot Buffet Breakfasts are designed are 1.5 hours or less. A surcharge will apply for extended service. Each menu has a minimum

guarantee of 25 guests. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages are subject to change without notice). Prices are provided

for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

Meat Substitution: Healthy Turkey Bacon

Chicken Apple Sausage

Griddled Corn Beef Hash

Pan Seared Country Sausage

Potato Substitution: Hash Brown Potatoes

Crispy Potato Cakes with Fine Herbs

Griddled Potato Lyon

Eastern European New Potato with Paprika

Juice Substitutions:

Cranberry Juice

Apple Juice

Grapefruit Juice

SPECIALTY EGG OPTIONS (Pricing is additional per person)

WPB Breakfast Slider

Griddled Farm Fresh Eggs, Shaved Country Ham, and

Cheddar Cheese on an English Muffin

10.00 Per Person

Signature Breakfast Sandwich

Pan Fried Farm Fresh Country Eggs, Sage Sausage Patty,

and American Cheese on a Soft Kaiser Roll

10.00 Per Person

Southwestern Style Breakfast Wraps

Farm Fresh Eggs, Roasted Corn, Tomato, Country Sausage,

and Pico de Gallo

10.00 Per Person

WPB Avocado Toast

Egg Whites OR Whole Egg, Avocado Spread on 5 Grain Bread

14.00 Per Person

ACTION STATION - MADE TO ORDER Add that personal touch to your morning

**Attendant Required**

OMELETS À LA MINUTE

Farm Fresh Eggs, Egg Whites and Egg Beaters, Bacon

Cracklings, Sausage Crumbles, Diced Ham, Aged Cheddar,

Swiss and Pepper-Jack Cheeses, Onion, Spinach,

Diced Pepper, Mushrooms, Heirloom Tomatoes, and Salsa

14.00 Per Person

POWER SMOOTHIE DISPLAY

Strawberry Banana with Skim Milk

Mixed Berry smoothie with Coconut Milk

Kale Apple Ginger Celery with Orange Juice

14.00 Per Person

(percentages are subject to change without notice). Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm

all final arrangements and prices.

All Plated Breakfasts are served with:

House-Baked Sweet and Savory Pastries with Sweet Butter, Honey and Preserves

Menus include Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas

STARTER (Choose 1 Option for Entire Group)

Yogurt Parfait

Wild Mixed Berries with Toasted Granola and Tahitian Vanilla

Yogurt (Included in Menu Price)

Overnight Oats

with Seasonal Berries

ENTRÉES

(Choose 1 Option for Entire Group)

Scrambled Eggs

Country Scrambled Eggs

Oven Roasted Roma Tomato

Applewood Smoked Bacon

Hilton West Palm Beach Signature Breakfast Potato Hash

32.00 Per Person

Quiche

(Choice of one)

Cheese and Herb

Black Forest Ham and Cheese

Artichokes, Onion, and Spinach

36.00 Per Person

Steak and Eggs Petit Char-Grilled Top Sirloin Steak paired with Country

Scrambled Eggs

Griddled Red Bliss Potato Hash

Oven Dried Tomato

Topped with a Béarnaise Sauce

45.00 Per Person

ENHANCEMENTS Only Available with the Plated Breakfast. Cannot be

selected as standalone item.

STARTER ENHANCEMENT Seasonal Sliced Fresh Fruit Plate with Berries and Toasted

Coconut Mascarpone

4.50 Per Person

FRESHLY BAKED CINNAMON ROLLS Begin your day with the smell of cinnamon, delivered

tableside as your guests are seated

11.00 Per Person

Plated Breakfasts are designed are 2 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax

PLATED BREAKFAST BREAKFAST


Ph: 561-231-6000 Fax: 561-231-6039

Breaks are designed are 1 hour or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax



For that morning pick me up, the options are only limited to the imagination

30 minute duration

SPRINGTIME

Build your own Trail Mix - Dried apples, dried apricots, dried

bananas, Almonds, cashews, walnuts and peanuts

Assorted granola bars Fresh

bananas and apples

Assorted Seasonal Fruit Smoothies

20.00 Per Person

Seasonal

Available Spring/Summer

BARISTA BREAK

Assorted Chilled Dunkin Donut Flavored Coffees

Coffee Cakes

Mini Red Velvet & Chocolate Donuts with Nutella Anglaise

Fresh Brewed Regular, Decaffeinated Coffee and Selection

of Teas

Local Cold Brew Coffee Selections

20.00 Per Person

HEALTH CRUNCH Greek Yogurt Parfaits

Quinoa Seasonal Fruit Salad

Apple Sliders – Granola & Peanut Butter

Fresh Press Juices

20.00 Per Person

AUTUMN

Build your own Trail Mix - Dried apples, dried cherries, dried

cranberries, almonds, cashews, walnuts and peanuts

Power bars and granola bars

Fresh bananas and apples

Assorted Seasonal Fruit Smoothies

20.00 Per Person

Seasonal

Available fall/winter

POWER BREAK

Homemade Protein Bites

Mixed Berry Smoothies

Fresh Apples and Bananas

Red Bull and Monster Energy Beverages

19.00 Per Person

NUTELLA™ BREAK

Nutella French Toasts Bites with Sliced

Bananas and Strawberry Toppings

Pretzel Sticks with dipping sauce

Sliced Apples with Nutella Spread

18.00 Per Person

MORNING BREAKS


Ph: 561-231-6000 Fax: 561-231-6039

Breaks are designed are 1 hour or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax



Help your attendees to refocus with an afternoon pick me up

30 minute duration

CITRUS BREAK

Citrus Aqua Fresca Station

Orangina, San Pelligrino, Aranciata & Limonata

Orange Carrots Muffins

Citrus and Cranberry Scones

Grapefruit and Orange Segments with Mint Syrup

17.00 Per Person

Seasonal

Available spring/summer

FEEL FIT

Seasonal Baby Vegetables with Avocado Ranch

Baked Pita Chips with Pistachio Greek Yogurt Raita

Sliced Watermelon with Agave Basil Coulis

Naked Juices

Citrus Aqua

Fresca Station

18.00 Per Person

SOUTH FL FAIRGROUNDS Assorted Flavored Popcorn

Assorted Candies to include: Skittles, Snickers,

Plain M & M’s, Peanut M & M’s, Nestlé’s Crunch,

Hershey Bar.

Mini Corndogs with Grain Mustard, Ketchup and

Homemade BBQ

Watermelon Lemonade

22.00 Per Person

MINI PANINI'S

Assorted Panini's:

Mozzarella, Tomato and Basil

Ruben Panini

Assorted Potato Chips

Hubert Assorted Lemonade

20.00 Per Person

Seasonal

Available fall/winter

TASTE OF HAVANA Guava Pastelitos

Ham Croquettes

Plantain Chips with Mojo

Miniature Cuban Paninis

Mojito Mocktails

20.00 Per Person

CHIPS & DIP Pita Chips with Hummus and

Cucumber Tzatziki Dip

Tortilla Chips with Salsa and

Guacamole

Cucumber/Mint Aqua Fresca

Station

18.00 Per Person

AFTERNOON BREAKS


Ph: 561-231-6000 Fax: 561-231-6039

Leave the day to day planning to us

We have created the easiest way to order, no duplications, variety for your guests

ALL DAY BEVERAGES Morning (3 hours)

Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted

Hot Teas

Assorted Juices or Soft Drinks

Afternoon (3 hours)


Hot Teas

Assorted Soft Drinks

32.00 Per Person

BREAKS ALL DAY An economical way to ensure your guests are properly

nourished

Morning (1 Hour)

Orange Juice

Assorted Breakfast Breads

assorted Whole Fruit

Individual Fruit Yogurts


Hot Teas

Mid Morning Refresh


Hot Teas

Afternoon (30 min)

Assorted Cookies OR Brownies

Whole Fruit


Hot Teas

Assorted Soft Drinks

52.00 Per Person

All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages are subject to change without notice). Prices are provided for guidance in budget

development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

ALL DAY BREAKS BREAKS


Ph: 561-231-6000 Fax: 561-231-6039


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH LUNCH BUFFETS

Buffet Lunches are 1.5 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages

are subject to change without notice). Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final

arrangements and prices.

Accompanied by freshly ground brewed coffee, decaffeinated coffee, selection of gourmet hot teas (25 Person Minimum for all Buffets) If your guarantee is less than twenty five (25), you will be assessed an additional $100.00 fee.

OKEECHOBEE BBQ

Iceberg Wedge, Tomato, Cucumber served with Oregano

Vinaigrette

Elbow Macaroni, Mustard, Ham, Relish

Smoked Bacon and Fingerling Potato

Assorted Bread with Challah and Soft Rolls

Guava BBQ Grilled Chicken Breast

All Beef Hot Dogs

C.A.B Burgers

Okeechobee Street Corn

Smokey Baked Beans

Creole Mustard, Mayonnaise, Ketchup, L.T.O, Relish,

Cheddar, Provolone

Assorted Cookies, Brownies, and Blondies

57.00 Per Person

Enhancements

Mesquite Beef Brisket and Traditional Baby Back Ribs

12.00 Per Person

Enhancements

Beer Braised Pulled Pork

10.00 Per Person

LIGHTER FARE LUNCH BUFFET Tuscan White Bean Soup with Escarole and Rosemary

Tabbouleh with Tomato, Parsley, Bulgur, Onion, Lemon

Vinaigrette

Cucumber Salad with Bermuda Onion, Dill, Greek Yogurt

Seasonal Greens with Citrus Vinaigrette

Pan Roasted Salmon, Fennel, Onion Relish

Grilled Chicken Breast, Sautéed Wild Mushrooms, Natural Jus

Red Quinoa with Edamame Beans and Sweet Peppers

Roasted Root Vegetables with Olive Oil Watermelon & Strawberry Bites

with Agave Coulis

Berries Trifle with Whipped Yogurt

57.00 Per Person

Entree Enhancement

Grilled Chicken

7.00 Per Person

Entree Enhancement

Sautéed Shrimp

8.00 Per Person

Lettuce Wrap Enhancement

Fresh Bibb Lettuce, Crumbled Blue Cheese, Crispy Smoked

Bacon, Diced Tomatoes, Jack Cheddar Cheese, Candied

Pecans, and Black Olives Roasted Garlic Balsamic Vinaigrette

or Bleu Cheese Dressing

9.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH LUNCH BUFFETS




THE DELI LUNCH

Executive Chef’s Selection of Seasonally Inspired Soup

Seasonal Farmers Market Salad Bar to include Carrots,

Cucumbers, Tomato, Shaved Red Onions, Hard Boiled Eggs,

Corn, Charred Peppers, Bacon Bits, House Croutons, Pecans

served with Creamy Ranch Dressing and Light Italian Dressing

Penne Pasta Salad with Sundried Tomato Pesto, Artichoke,

Olives, Roasted Pinenuts, Extra Virgin Olive Oil

Choose from the following Pre Made Sandwiches:

(Up to 3 Selections)

Roasted Turkey: Herb Mayonnaise, Tomato, Boston Lettuce

on Brioche

Roast Beef: Vermont Cheddar Cheese, Horseradish Mayo,

Tomato on a Croissant

Black Forest Ham: Emmental Swiss cheese, Dijon Mayonnaise

on a Baguette

Tuna Salad: On Whole Wheat Bread

Chicken Salad: Lettuce, Tomato on White Bread

Cuban “Hoagie”: Shaved Pork Loin, Tavern Ham, Swiss

Cheese, Pickles, Dijon Mayonnaise on Cuban Bread

Greek Salad Spinach Wrap: Grilled Vegetables, Hummus and

Quinoa, Baby Greens

Assorted Bags of Kettle Chips

Fresh Baked Assorted Cookies, Brownies, and Blondies

49.00 Per Person

HOT SANDWICH ENHANCEMENTS

Rueben on Marble Bread

Cuban Panini

Five Grain Grilled Cheese with Bacon

10.00 Per Person (Per Sandwich Choice)

CALLE OCHO

Black Bean Soup, Chopped Onions, Cilantro, Lime Sour Cream

Heirloom Tomato, Sweet Potato, Cumin Vinaigrette

Latin Style Rock Shrimp Salad with Ketchup, Cilantro,

Cucumber, Jalapeno

Pickled Papaya and Mango with Citrus Gastric

Baby Greens, Red Peppers, Corn, Scallions, Hearts of Palm,

Avocado Ranch

Pan Seared Black Grouper with Creole Sauce

Fried Pork Chunks with Onion Escabeche

Garlic Chicken Fricassee

White Rice

Fried Sweet Plantains with Spicy Tomato Relish

Coconut Rice Pudding

Caramel Custard

Guava Paste Chunks with Queso Blanco

59.00 Per Person

ENHANCEMENT

Traditional Ropa Vieja with Bell Peppers and Caramelized

Onion

10.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH LUNCH BUFFETS




EL MARIACHI TAQUERO

Chicken Tortilla Soup

Charred Corn and Black Bean Salad, Queso Fresco,

Jicama and Carrot Salad, Scallions, Cumin Yogurt Dressing

“Build Your Own Taco:”

Chili Con Carne braised in Chilies and Spices

Achiote Marinated Grilled Chicken Breast

Pork Al Pastor with Pineapple and Jalapeno Jam

Green Tomatillo Rice

Refried Beans

Corn and Flour Tortillas

Roasted Tomato Salsa, Guacamole, Sour Cream, Shredded

Lettuce, Tomatoes, Jack Cheese

Tres Leches Cake

Sopapilla with Cinnamon Sugar

60.00 Per Person

ENHANCEMENT

Carne Asada with Mojo and Adobo Shrimps

10.00 Per Person

ITALIAN LUNCH BUFFET Chef’s Selection of Seasonally Inspired Soup

Romaine Lettuce and Kale, Grated Parmesan, Oven Roasted

Tomatoes, Garlic Croutons, Pancetta Crisp, Basil Chiffonade,

Caesar Dressing

Antipasto Display of Grilled Vegetables, Marinated Olives,

Prosciutto, Capicola, Salami, Warm Focaccia

Chicken Piccata

Seasonal Fish Putanesca

Rigatoni Pasta with Short Rib Ragout

Rosemary Roasted Red Potatoes

Espresso Crème Brulee Tiramisu Martini

59.00 Per Person

LASAGNA ENHANCEMENT

Baked Meat Lasagna with Sauce Bolognese, Buffalo

Mozzarella, Crushed Tomato

OR

Vegetarian Lasagna with Crisp Eggplant, Parmesan

Cheese, Pomodoro Sauce

9.00 Per Person

ENHANCEMENTS

FRESHLY BREWED ICED TEA 4.00 Per Person

AQUA FRESCA STATION

Cucumber/Mint, or Passionfruit/Basil

48.00 Per Gallon


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH LUNCH BUFFETS




FAR EAST

Ramen Noodle Soup

Seaweed Salad with Toasted Sesame Seeds

Baby Greens, Shredded Carrots, Sliced Cucumber, Water

Chestnuts, Mandarin Orange Slices, Wonton Crisps, Ginger

Infused Dressing

Traditional Fried Rice

Vegetable Spring Rolls

with a Sweet Chili Sauce

Sweet and Sour Chicken

Mongolian Beef with Scallions

Vegetable Stir Fry

Coconut Tapioca Pudding

Sugar Cookies

55.00 Per Person

ENHANCEMENTS

Ramen Soup Station

15.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH PLATED LUNCH

Plated Lunches are 2 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages are

subject to change without notice). Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final


For the freshest ingredients, we have created menu selections based on the current season

3 Courses includes freshly brewed ground coffees and selection of gourmet hot teas

Bread service upon request at an additional charge

SPRING/SUMMER

STARTERS ~ SOUP/SALAD/APPETIZER SELECT 1 SOUP OR SALAD OR APPETIZER

FOR THE ENTIRE GROUP

SOUP

Harvest Summer Minestrone with Imported Ditalini Pasta

SALAD

Petite Iceberg Wedge, Florida Citrus, Corn, Feta Cheese,

Tomato, Kalamata Olive, Shaved Red Onion, Jicama,

Citrus/Agave Vinaigrette

Seasonal Greens, Cucumber Crown, Corn, Ripe

Tomatoes, Queso Fresco, Shredded Carrots,

Walnuts, Sherry Vinaigrette

ADD A FOURTH

Char Broiled Maryland Crab Cake, Corn and Vegetable

Relish, Smoked Tomato Coulis

6.75 Per Person

Calypso Rock Shrimp, Avocado,

Broccoli Fondant served in a Glass

5.75 Per Person

ENTREES ~ SELECT 1 FOR THE ENTIRE GROUP

Lemon Garlic Chicken with Rice pilaf, grilled asparagus

48.00 Per Person

FALL/WINTER

STARTERS ~ SOUP/SALAD/APPETIZERS

SELECT 1 SOUP OR SALAD OR APPETIZER

FOR THE ENTIRE GROUP

SOUP Hilton WPB Signature “Country” Chicken Noodle Soup,

Mirepoix, and Fresh Parsley

SALAD Traditional Caesar Salad, Crisp Romaine Lettuce, House-

Made Croutons, Grape Tomatoes, Reggiano Cheese, Classic

Caesar Dressing

Wedge of Iceberg, Blue Cheese, Bacon Bits, Grape

Tomatoes, Cucumbers, Carrot Shavings, Pickled Bermuda

Onions, Thousand Island Dressing

ADD A FOURTH

Classic Shrimp Cocktail, Fresh Lemon, Traditional Cocktail

Sauce

6.75 Per Person

Light Butter Braised Potato Gnocchi, Butternut Squash, Red

Onion, Mushroom Ragout, Asiago Cheese

4.75 Per Person

ENTREES ~

SELECT 1 FOR THE ENTIRE GROUP

HILTON WPB SIGNATURE

Grilled Chicken Pasta with Sundried Tomatoes & Artichokes

Kalamata Olive, Aioli Drizzle

41.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH PLATED LUNCH




ROASTED CHICKEN BREAST

Jus de Poulet, Signature Au Gratin Potato, Green Beans,

Rainbow Carrots with Honey

48.00 Per Person

SEASONAL GRILLED FISH Basil Pomodoro Sauce, Heirloom Potato with

Crimini Mushroom, Sweet Onion, Buttered

Broccoli

52.00 Per Person

THYME GRILLED NEW YORK STRIP STEAK Stuffed Steak House Baked Potato,

Wilted Rainbow Chard, Cabernet Demi

56.00 Per Person

COCONUT STIR FRY Soba Noodles, Stir Fry Vegetables with Glazed Tofu 40.00 Per Person

DESSERT ~

SELECT 1 FOR THE ENTIRE GROUP

Key Lime Pie with Mint Whipped Cream

Vanilla Panacotta with Macerated Berries

Dark Chocolate Cake with Hazelnut Crunch

TWO COURSE LUNCHEONS AVAILABLE ON

REQUEST

OREGANO PARMESAN CRUSTED CHICKEN Creamy Polenta, Steamed Green Beans,

Oven Baked Tomato with Extra Virgin Olive Oil, Lemon

Confit Pan Jus

48.00 Per Person

SEASONAL BAKED FISH

Orzo Pasta “Risotto” Spinach, Butternut Squash, Oven Slow

Roasted Tomato, Red Wine Beurre Blanc

52.00 Per Person

BURGUNDY STYLE BRAISED SHORT RIB Roasted Garlic Whipped Potato, Broccolini with Butter,

Winter Squash

54.00 Per Person

TUSCAN WHITE BEAN SKILLET

Tomatoes, mushrooms,

and eggplant Ratatouille 40.00 Per Person

DESSERT ~ SELECT 1 FOR THE ENTIRE GROUP

Warm Apple Tart

New York Style Cheesecake with Graham Cracker Crust and Strawberries

Red Banana Trifle with House Made Granola and Banana

Chips

ENHANCEMENTS

Enhance your dining experience with refreshing beverages

to compliment your meal selections



Ph: 561-231-6000 Fax: 561-231-6039

LUNCH PLATED LUNCH




AQUA FRESCA STATION

Citrus, Cucumber/Mint, or Mixed Berry

48.00 Per Gallon


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH BOXED LUNCH/GRAB & GO

Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

In a hurry or catching a flight? Grab a boxed lunch or have your guests create their own

BOXED LUNCH CHOOSE YOUR SANDWICH



on Brioche




on a Baguette






Quinoa, Baby Greens

39.00 Per Person

Choose ONE Salad:

Red Potato Salad

Rotini Pasta

Salad House made Coleslaw

Cous Cous Feta Salad

Choose ONE Whole Fruit: Whole Banana Green Apple

Choose ONE Chip:

Kettle Chips

Sun Chips

Pretzels

Choose ONE Cookie:

Chocolate Chip

Oatmeal Raisin

Chocolate Brownie

WILL YOU STAY OR WILL YOU GO Guests create their own lunch box whether they stay or go

Chef’s Selection of Seasonally Inspired Soup



Corn, Charred Peppers, Bacon Bits, House Croutons & Pecans,




CHOOSE YOUR SANDWICH



on Brioche




on a Baguette






Quinoa, Baby Greens



49.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

LUNCH BOXED LUNCH/GRAB & GO


TO GO BOXES AVAILABLE

ADDITIONS

COCA-COLA SOFT DRINKS OR BOTTLED WATER 5.50 Each

RED BULL AND MONSTER 7.00 Each

FRESHLY BREWED ICED TEA 50.00 Per Gallon



Ph: 561-231-6000 Fax: 561-231-6039

DAY OF THE WEEK LUNCH

Lunch Made Simple

Our culinary team has created the perfect daily buffet to ensure a variety for your guests without worry

MONDAY Tuscan White Bean Soup with Escarole and Rosemary

Tabbouleh with Tomato, Parsley, Bulgur, Onion, Lemon

Vinaigrette

Cucumber Salad with Bermuda Onion, Dill, Greek Yogurt

Pan Roasted Salmon, Fennel, Onion Relish

Grilled Chicken Breast, Sautéed Wild Mushrooms, Natural Jus

Red Quinoa with Edamame Beans and Sweet Peppers

Roasted Root Vegetables with Olive Oil


52.00 Per Person

TUESDAY

Iceberg Wedge, Tomato, Cucumber served with Oregano

Vinaigrette

Elbow Macaroni, Mustard, Ham, Relish

Smoked Bacon and Fingerling Potato

Assorted Bread with Challah and Soft Rolls

Guava BBQ Grilled Chicken Breast

All Beef Hot Dogs

Beef Burgers

Corn on the Cob served with Spicy Butter

Smokey Baked Beans

Creole Mustard, Mayonnaise, Ketchup, L.T.O, Relish,

Cheddar Cheese, Provolone Cheese

Assorted Cookies, Brownies, and Blondies

Marinated Strawberries with Sweet Cream

52.00 Per Person

ENHANCEMENT

Beer Braised Pulled Pork

9.00 Per Person



Ph: 561-231-6000 Fax: 561-231-6039


WEDNESDAY

Pozole Soup with Pork, Hominy, Cilantro, Ancho Chili Broth

Pulled Guajillo Chicken Salad with Jalapeno, Cilantro

Charred Corn and Black Bean Salad, Queso Fresco,

Jicama and Carrot Salad, Scallions, Cumin Yogurt Dressing

“Build Your Own Taco:”

Chili Con Carne braised in Chilies and Spices

Achiote Marinated Grilled Chicken Breast

Pork Al Pastor with Pineapple and Jalapeno Jam

Green Tomatillo Rice

Refried Beans

Corn and Flour Tortillas

Roasted Tomato Salsa, Guacamole, Sour Cream, Shredded

Lettuce, Tomatoes, Jack Cheese

Cajeta Flan

Tres Leches Cake

Sopapilla with Cinnamon Sugar

56.00 Per Person

THURSDAY Black Bean Soup, Chopped Onions, Cilantro, Lime Sour

Cream


Latin Style Rock Shrimp Ceviche with Ketchup, Cilantro,

Cucumber, Jalapeno

Pickled Papaya and Mango with Citrus Gastric

Baby Greens, Red Peppers, Corn, Scallions, Hearts of Palm,

Avocado Ranch


Fried Pork Chunks with Onion Escabeche

Garlic Chicken Fricassee

White Rice



Caramel Custard

Guava Paste Morselso with Queso Blanco

56.00 Per Person



Ph: 561-231-6000 Fax: 561-231-6039


FRIDAY

Chef’s Selection of Seasonally Inspired Soup

Romaine Lettuce and Kale, Grated Parmesan, Oven Roasted

Tomatoes, Garlic Croutons, Pancetta Crisp, Basil Chiffonade,

Caesar Dressing

Antipasto Display of Grilled Vegetables, Marinated Olives,

Prosciutto, Capicola, Salami, Warm Focaccia

Chicken Piccata

Seasonal Fish Putanesca


Rosemary Roasted Red Potatoes

Espresso Crème Brulee Tiramisu Martini Assorted Biscotti

54.00 Per Person

SATURDAY Ramen Noodle Soup

Seaweed Salad with Toasted Sesame Seeds

Baby Greens, Shredded Carrots, Sliced Cucumber, Water

Chestnuts, Mandarin Orange Slices, Wonton Crisps, Ginger

Infused Dressing

Traditional Fried Rice

Vegetable Spring Rolls

with a Sweet Chili Sauce on the side

Sweet and Sour Chicken

Mongolian Beef with Scallions

Vegetable Stir Fry

Coconut Tapioca Pudding

Sugar Cookies

50.00 Per Person



Ph: 561-231-6000 Fax: 561-231-6039


DELI ~ AVAILABLE EVERYDAY

Executive Chef’s Selection of Seasonally Inspired Soup



Corn, Charred Peppers, Bacon Bits, House Croutons, Pecans




Choose from the following Pre Made Sandwiches:



on Brioche




on a Baguette






Quinoa, Baby Greens



49.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

DINNER DINNER BUFFETS

Buffet Dinners are 1.5 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages



Minimum guarantee of 25 guests.

Fresh Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Tea Served Upon Request

SIMPLY SPRING BUFFET ~ MARCH, APRIL, MAY

Baja California Classic Caesar Salad: Crisp Romaine Lettuce,

Garlic Croutons, Parmesan Cheese, House Made Caesar

Dressing with Crack Black Pepper

Entree Selections (Select 2)

Citrus Marinated Chicken Breast

Pistachio Crusted Atlantic Salmon

Grilled Beef Sirloin

Squash “Noodles” with Grilled Tofu

Vegetable Selections (Select 1)

Spaghetti Squash

Broccolini

Haricot Vert

Asparagus

Starch Selections (Select 1)

Asparagus and Tomato Risotto

Lemon and Boursin Crushed Red Bliss Potato

Roasted Garlic Whipped Potatoes

Roasted Fingerling Potatoes

Dessert (Select 2)

Florida Corn Cake with Stone Fruit and Shiso Gelee

Green Strawberry Shortcake with Berries, Yogurt, and

Vanilla Ice Cream

Coconut and “Almond Joy” with Chocolate Sauce, and

Cookie Crumble

77.00 Per Person

3rd Entree Selection

$8 Per Person Additional

2nd Vegetable Selection


2nd Starch Selection


SIMPLY WINTER BUFFET ~ DECEMBER, JANUARY,

FEBRUARY

Mixed Chopped Salad: Petite Seasonal Greens, Tomato,

Mozzarella, Capicola, Walnuts, Marinated Olives, Shaved Red

Onions, Parmesan Croutons, House Dressing

Entree Selections (Select 2)

Pan Roasted Bone-In Chicken Breast

Grilled Seasonal Fish

Seven Spice Grilled Beef Sirloin

Slow Braised Short Rib

Vegetable Selections (Select 1)

Charred Brussel Sprouts

Winter Vegetable Succotash

Broccolini

Asparagus

Starch Selections (Select 1)

Rosemary Polenta

Tri Color Potato and Chorizo Hash

Parsnip and Yukon Potato Hash

Roasted Garlic Whipped Potatoes

Dessert (Select 2)

Sweet Potato Beignets with Pecan Cream and Cider Sorbet

Valrhona Chocolate Mousse with Candied Nuts, Smoked

Cream, and Salted Dulce de Leche

Bourbon Poached Pear with Marcona Almond Puree, Brown

Butter Graham Cracker, and Cinnamon Crème Fresh

77.00 Per Person

3rd Entree Selection


2nd Vegetable Selection



Ph: 561-231-6000 Fax: 561-231-6039

DINNER DINNER BUFFETS

Buffet Dinners are 1.5 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax (percentages



CALLE OCHO DINNER BUFFET

*Attendant fee applies

Tortilla Soup


Avocado and Lime Shrimp Salad

Mixed Greens, Tomatoes, Cucumber, Black Olives, Carrots,

Pickled Onions, Croutons, with a Balsamic Vinaigrette


Traditional Ropa Vieja with Bell Peppers and Caramelized

Onion

Arroz Congri-White Rice and Black Beans with Spanish

Seasoning


Fried Yucca Chunks with a Garlic Glaze

Pork Loin with Mojo Sauce on the side (Carving Station- Attendant Required) Tres Leches


Caramel Custard

87.00 Per Person

2nd Starch Selection


ITALIAN DINNER BUFFET Fresh Arugula, Diced Tomatoes, Shaved Parmesan in a light

Lemon Vinaigrette

Penne Pasta Salad with Sundried Tomatoes, Kalamata Olives,

Basil, EVOO

Pan Seared Chicken Breast, Wilted Garlic Spinach, Toasted

Almonds

Steak Rollatini


Risotto Frutti De Mare-Seasoned Arborlo Rice with Shrimp

and Seared Scallops

Broccolini

Roasted Fingerling Potatoes Espresso

Crème Brulee

Tiramisu

85.00 Per Person

ENHANCEMENTS:

add any of these items to enhance your dinner experience

FRESHLY BREWED ICED TEA

3.00 Per Person

WINE SERVICE

Wine Selections Offer by the bottled to be served at each

table (Please refer to our wine list for selections/pricing)

Tableside service

$150 per server (4 hour minimum)


Ph: 561-231-6000 Fax: 561-231-6039

DINNER PLATED DINNERS


LIGHTER FARE DINNER BUFFET

*Attendant fee applies

Vegetable Medley Soup

Apple and Jicama Salad

Colorful Beet Salad with Quinoa, Carrot and Spinach

Kale Mix Salad with Sliced Almonds, Cherry Tomatoes, Dried

Raisins and a Balsamic Vinaigrette Dressing

Grilled Churrasco Steak with a Red Wine Demi Glaze Grilled Chicken with a Lemon Caper Sauce Roasted

Whole Sides of Oven Baked Mahi*

Served with a Sweet Pineapple Glaze

(Carving Station- Attendant Required)

Root Vegetables with Olive Oil

Rosemary Polenta

Almond Sponge Cake


87.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039



Each menu requires a minimum of 10 guests. Choice of soup or salad, entrée and dessert. 4th course enhancement available.

Includes fresh brewed coffee, decaffeinated coffee, and gourmet hot tea.

Bread service on request at an additional charge.

SPRING/SUMMER

STARTERS ~

for 3 course select a soup or salad

for 4 course select a soup or salad and an appetizer

SOUP

Spring Vegetable Minestrone with Basil

SALADS

Palm Beach Caesar Salad

Romaine Hearts, Melted Cherry Tomato, Grana Padano

Caesar Dressing

Tomato and Mozzarella with Baby Arugula

Basil Balsamic Dressing

ADD A FOURTH Grilled Eggplant Stack

Whipped Feta, Baby Greens, Charred Pepper, Kalamata

Vinaigrette

12.00 Per Person

Chilled Chili Glazed Shrimp

Bean Sprout Slaw Hoisin Cocktail Sauce

14.00 Additional per person

Oven Roasted Crab Cake

with Green Pea Relish and Corn Bisque

15.00 Additional per person

ENTREE ~ SELECT 1

FALL/WINTER

STARTERS ~

for 3 course select a soup or salad

for 4 course select a soup or salad and an appetizer

SOUP

Zellwood Corn Chowder

SALAD Baby Spinach, Frisee Sweet Onions, Portobello

Warm Bacon Vinaigrette

Roasted Golden and Red Beets with Goat Cheese, Escarole

Yogurt Dressing

ADD A FOURTH Fennel Dusted Sea Scallops with Edamame Relish and Yellow

Tomato Broth

15.00 Per Person

Pan Roasted Brussel Sprouts with Crispy Pancetta and

Smoked Mascarpone

13.00 Per Person

Lobster Ravioli with Creamy Butternut Squash and Pepitas

16.00 Per Person

Braised Celery Root Gnocchi with Wild Mushrooms and a

Cabernet Reduction

14.00 Per Person

ENTREE ~ SELECT 1


Ph: 561-231-6000 Fax: 561-231-6039



CITRUS MARINATED CHICKEN BREAST

Spaghetti Squash, Rainbow Carrots, Thyme Jus

74.00 Per Person

PISTACHIO CRUSTED ATLANTIC SALMON Asparagus and Tomato Risotto, Citrus Butter Sauce

78.00 Per Person

CHAMICURO CHURRASCO STEAK

Roasted Root Potatoes, Red Wine Reduction and Broccolini

84.00 Per Person

STUFFED PEPPERS

Old Grain Toubulleah with Avocado Mousse

70.00 Per Person

BROILED LOBSTER TAIL AND PETITE FILET Lemon and Boursin Crushed Red Bliss Potato, Broccolini,

Bordelaise Sauce

99.00 Per Person

SIRLOIN AND PASILLA CHILI SHRIMP

Roasted Fingerling Potatoes, Hari Coverts Dijon Demi

90.00 Per Person

DESSERT ~ SELECT 1

Key Lime Pie

Green Strawberry Shortcake with Berries, Yogurt, and

Vanilla Ice Cream

Coconut and “Almond Joy” with Chocolate Sauce, and

Cookie Crumble

Almond Butter Mousse Strawberry Parfait

(Non-Diary Option)

PAN ROASTED BONE-IN CHICKEN BREAST Rosemary Polenta, Charred Brussel Sprouts Natural Au Jus

74.00 Per Person

GRILLED SEASONAL FISH

Winter Vegetable Succotash

Carrot Ginger Puree

74.00 Per Person

SEVEN SPICE GRILLED BEEF SIRLOIN

Tri Color Potato and Chorizo Hash, Sunburst, Roasted

Tomato, Madeira Demi

84.00 Per Person

OVEN BAKED PORTOBELLO

Garlic Butter Portobello Mushrooms stuffed with Mozzarella and Tomato, Balsamic Reduction 70.00 Per Person

PETITE FILET AND SEASONAL FISH

Butter Braised Parsnip Gnocchi

Bone Marrow Puree

95.00 Per Person

SLOW BRAISED SHORT RIB AND BLUE PRAWN

Parsnip and Yukon Potato Hash, Asparagus

Cabernet Reduction

90.00 Per Person

DESSERT~ SELECT 1 Peanut Butter Cup

Chocolate Shell with Peanut Butter Mousse

Valhrona Chocolate Mousse with Candied Nuts, Smoked

Cream, and Salted Dulce de Leche

New York Style Cheesecake with Graham Cracker Crust and Strawberries

ENHANCEMENTS Add any of these items to enhance your dinner experience



Ph: 561-231-6000 Fax: 561-231-6039



WINE SERVICE

Wine Selections Offer by the bottled to be served at each

table (Please refer to our wine list for selections/pricing)

3 or 4 course dinner pricing is based on one entrée selection

for event. Should more than one entrée be required, dinner

price charged per person will be for highest price entrée.

Table side service

$150 per server (4 hour minimum)

Bite size, passed, the perfect way to provide your reception guests with nourishment while socializing.

Each selection requires a minimum order of 50 pieces.

We Recommend:

Light Reception - 4-6 pieces per person

Moderate Reception - 6-8 pieces per person

Heavy Reception - 8-10 pieces per person

COLD HORS D'OEUVRES

Lobster “Roll” Profiterole with Celery and Pink Sauce

8.00 Per Piece

Tuna Tartar Spoon with Wakami and Sweet Soy

7.00 Per Piece

Churrasco Steak with Endive and Chimichurri

6.00 Per Piece

Curry Chicken Savory Tartlette

7.00 Per Piece

Roasted Artichoke with Ratatouille and Manchego Cheese

6.00 Per Piece

Asparagus and Prosciutto

7.00 Per Piece

Gazpacho Shooter with Lump Crab and Micro Cilantro

8.00 Per Piece

Bruschetta with Tomato Basil

7.00 Per Piece

Caprese Skewer

7.00 Per Piece

Chilled Shrimp Tostones

7.00 Per Piece

HOT HORS D'OEUVRES

Beef Wellington

7.00 Per Piece

Vegetable Springroll

7.00 Per Piece

Mushroom Phyllo Roll with Onion Demi

6.00 Per Piece

Mini Crab Cake with Cilantro Remoulade

8.00 Per Piece

Chicken Tostada

7.00 Per Piece

Marscapone Fig Purse with Pineapple Marmalade

7.00 Per Piece

Seafood & Risotto Croquette with Saffron Aioli

8.00 Per Piece

Yucca & Lobster Fritter with Lemongrass Mojo Sauce

8.00 Per Piece

Vegetarian Empanada

8.00 Per Piece

Pecan Crusted Chicken Skewers

8.00 Per Piece

Receptions are scheduled for 2 hours or less. A surcharge will apply for extended service. All prices subject to 15% gratuity, 9% administrative fee and 7% sales tax



HORS D’OEUVRES RECEPTIONS


Ph: 561-231-6000 Fax: 561-231-6039


Ph: 561-231-6000 Fax: 561-231-6039

RECEPTIONS STATIONS


The perfect option for your guests to interact with our culinary experts, create your own unique reception experience.

DISPLAYS are designed for a maximum of 90 minutes of service to preserve food quality.

Each selection requires a minimum order of 10 guests, unless otherwise noted.

STATIONS are designed for a maximum of 90 minutes of service to preserve food

quality. Each selection requires a minimum order of 50 guests.

*Uniformed Chef/Attendant required at $175 each. (1 attendant per 75 guests)

DISPLAYS

IMPORTED CHEESE MARKET DISPLAY

International and Domestic Artisan Cheeses from the most

exclusive dairies, Fresh and Dried Fruit Garnish, House-Made

Jams, Stone-Ground Wheat Crackers, Grissini, Baguettes

18.00 Per Person

Enhancement

Baked Mini Camembert “En Croute”

6.00 Per Person

ARTISAN CHARCUTERIE DISPLAY

Imported Prosciutto Ham, Genoa Salami, Country Style Pate,

Chorizo, Mortadella, Cornichon, Coarse Mustard, Sweet

Butter, Baguettes, Crostinis

20.00 Per Person

RUSTIC ANTIPASTO DISPLAY

Genoa Salami, Soppressata, Mortadella, Shaved Prosciutto

de Parma, Chorizo Cantinpalo, Parmesan Cheese, Provolone

Wedge, Marinated Olives, Grilled Vegetables, House Cured

Jardinière Vegetables, Classic Hummus with Pita, Country

Bread

23.00 Per Person

FRESH MARKET MÉLANGE CRUDITÉS DISPLAY

Herb Grilled, Pickled and Fresh Crisp Harvest Vegetables,

Vidalia Onion Dip, and Country Rustic Thick Ranch Dip

16.00 Per Person

TAPAS BAR DISPLAY Array of inspired classic Tapas to include: Grilled

Vegetables, Shaved Prosciutto, Manchego Cheese Wedge,

Chorizo Sausage, Basque Style Potato Salad with Roasted

Peppers and Paprika, Imported Olives, White Bean Hummus

with Mini Pita, Garlic Shrimp Salad with Pink Sauce

Served with Hearth Warm Artisan Bread

(Minimum of 50 people)

25.00 Per Person

SEAFOOD ON ICE DISPLAY Each selection requires a minimum order of 75 pieces.

Pricing below is per piece

Served with Spicy and French Cocktail Sauce, Horseradish,

Tabasco and Lemon Wedges.

Alaskan Snow Crab Claws with Dijon Mustard Sauce

6.00 Per Person

Simmered Classic Shrimp Cocktail

7.00 Per Person

Shucked Seasonal Oysters on the Half Shell with Mignonette

Sauce

5.00 Per Person

Poached Maine Lobster Tails, Alaskan Trident King Crab, and

Florida Stone Crab

(market price)

Jumbo Shrimp Cocktail

9.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

RECEPTIONS STATIONS


STATIONS

PAELLA MIXTA

Valencian Bomba rice, Chicken, Chorizo, Seafood, Roasted

Red Peppers, Green Peas, Extra Virgin Olive Oil

25.00 Per Person

COMPOSED SALAD STATION

Mixed Chopped Baby Iceberg Lettuce, Classic Chopped

Romaine Lettuce Accompanied by Quarter Hard Cooked

Eggs, Vine Ripe Tomatoes, House Baked Parmesan Croutons,

Crisp Cucumbers, Shaved Parmesan, Grated Cheddar

Cheese, House Made Caesar, Danish Blue Cheese, and

Healthy Low Calorie Italian Dressing

19.00 Per Person

Add Grilled Chicken

6.00 Per Person

Add Grilled Shrimp

7.00 Per Person

CARVING STATIONS*

NEW YORK STRIP LOIN Herb Roasted Whole Aged New York Strip Loin

Served with Creamed Horseradish and Home Baked Onion

Rolls

(Serves 30)

22.00 Per Person

SHRIMP AND SCALLOP STATION

Seared Shrimp and Scallops served with Almond and Parsley

Butter, Fresh Corn with Herbs (3 pieces per person)

32.00 Per Person

SUSHI, SASHIMI, AND MAKI STATION

Nigiri: Salmon and Shrimp Sashimi: Yellowtail and Octopus

Maki: California Roll, Tuna Roll, and Spicy Tuna Roll served

with Wasabi, Pickled Ginger, Soy Sauce (3 pieces per person)

30.00 Per Person

MINIATURE STATION

Petit Angus Burger with Thick Sliced American cheese on a

Butter Roll ~OR~ Maryland Crab Cake Slider with Butter

Lettuce, Vine Ripe Tomato, Remoulade on Toasted Brioche

~OR~ Mojo Roasted Pork Cubanos ~OR~ Morsels of Classic

Grilled Cheese Sandwiches ~OR~ Shrunken Reubens served

with Thousand Island Dressing (minimum of 30 pieces per

variety/selection)

9.00 Per Piece

CLASSIC PASTA STATION Penne Pomodoro with Fresh Grated Parmesan, Basil, Crushed

Red Pepper, Olive Oil

Traditional Tortellini Alfredo with Pecorino Cheese, Italian

Parsley, Fresh Lemon Juice, and Cracked Black Pepper

22.00 Per Person

Additions

Bay Shrimp, Short Rib Ragout or Chicken Bolognese

7.00 Per Person


Ph: 561-231-6000 Fax: 561-231-6039

RECEPTIONS STATIONS


ROASTED TURKEY

Apple and Fennel Roasted Whole Turkey

Served with Cran-Raspberry Chutney, Traditional Stuffing,

and Whole Grain Rolls

(Serves 30)

16.00 Per Person

PORCHETTA Porchetta

Served with Yucca Mofongo,

Chorizo, and Roasted Garlic

(Serves 50)

20.00 Per Person

BEEF BRISKET Beef Brisket

Carved Texas Smoked Beef Brisket served with Garlic Toast,

Mesquite BBQ Sauce, and Griddled Seasonal Onions

(Serves 20)

20.00 Per Person

SALT CRUSTED WHOLE FISH

Salmon or Grouper served with choice of Orzo Provençale or

Coconut Rice with Beurre Blanc

(Serves 20)

18.00 Per Person

TENDERLOIN OF BEEF

Tenderloin of Beef

Served with Roasted Garlic Au Jus and Brioche Rolls

(Serves 20)

24.00 Per Person

SIDE DISH ENHANCEMENTS

Black Truffle and Potato Au Gratin

7.00 Per Person

Lobster Mac and Cheese

9.00 Per Person

Sweet Potato Casserole Topped with Toasted Marshmallow

6.00 Per Person

DESSERTS

PRESSED CHOCOLATE PANINI

Served with Hazelnut Chocolate Ganache, Vanilla Bean Ice

Cream, and Strawberry Coulis

16.00 Per Person

MINIATURE FINALES DESSERT DISPLAY Display of Custards, Petit Cakes, Verrines, Delectable

Pastries, and Fancy Cookies

18.00 Per Person

COFFEE ENHANCEMENT

Fresh Brewed Coffee, Decaffeinated Coffee, and Gourmet

Hot Tea

85.00 Per Gallon


Ph: 561-231-6000 Fax: 561-231-6039

RECEPTIONS STATIONS


Ratatouille Casserole

4.00 Per Person

Whipped Butter Potatoes

6.00 Per Person

Creamed Spinach

6.00 Per Person

DESSERT DISPLAY Assorted Flavored Macaroons

Coconut and Valhrona Chocolate Trifle

Pistachio Cake with Vanilla Pastry Cream

Vanilla Panacotta with Honey & Ginger Gelee and House

Made Granola

Key Lime Pie with Sweet Cream Assorted

Cookies:

Chocolate, Butter, White Chocolate and Blueberry, and

Oatmeal


Hot Tea

30.00 Per Person


Building the memorable event whether it is selecting the perfect complements for a pre-dinner reception or creating an

evening of flavor experiences

WEST PALM BEACH RECEPTION PACKAGE

57.00 Per Person

Choice of Two Cold Passed Canapés

Choice of Two Hot Passed Canapés

Choice of Two Displays




WEST PALM BEACH GOLD PACKAGE 79.00 Per Person



Choice of Two Displays:




Choice of One Station OR One Carving Station

Station Options:

PAELLA MIXTA

SIGNATURE ASIAN STIR FRY STATION

TRIO OF ARTISAN FLATBREADS STATION

CLASSIC PASTA STATION

Carving Station Options*:

NEW YORK STRIP LOIN with House made Au Jus

ROASTED TURKEY with Cranberry Chutney

PORK LOIN with Pineapple Chutney

BEEF BRISKET with Guava BBQ

WHOLE SIDES OF SEASONAL FISH (SALMON/ MAHI/

GROUPER) Topped with Fennel and Onion Relish

*Attendant Fees Will Apply

Choice of One Side:

Garlic Mashed Potatoes

Mac and Cheese

Grilled Seasonal Vegetables in EVOO Orzo

Provencal Rosemary Potatoes


PACKAGES RECEPTIONS


Ph: 561-231-6000 Fax: 561-231-6039


WEST PALM BEACH DIAMOND PACKAGE 99.00 Per Person



Choice of Two Displays:




Choice of One Station:

PAELLA MIXTA

SIGNATURE ASIAN STIR FRY STATION

TRIO OF ARTISAN FLATBREADS STATION

CLASSIC PASTA STATION

Choice of One Carving Station*:

NEW YORK STRIP LOIN with House made Au Jus

ROASTED TURKEY with Cranberry Chutney

PORK LOIN with Pineapple Chutney

BEEF BRISKET with Guava BBQ

WHOLE SIDES OF SEASONAL FISH (SALMON/ MAHI/

GROUPER) Topped with Fennel and Onion Relish

*Attendant Fees Will Apply

Choice of One Side:

Garlic Mashed Potatoes

Mac and Cheese

Grilled Seasonal Vegetables in EVOO

Orzo Provencal

Rosemary Potatoes



1 hour $30 per person

Each additional hour $14 per person

VODKA Absolut

GIN

Tanqueray

RUM

Bacardi Superior

TEQUILA

1800 Silver

BOURBON Jack Daniel’s

CHARDONNAY Greystone

CABERNET SAUVIGNON Greystone

PROSECCO Riondo

WHISKEY Bulleit Rye

SCOTCH

Dewars 12 Yr

CORDIALS

DeKuyper

BEER Blue Moon Belgian White, Bud Light, Miller Lite, Corona Extra, Stella Artois, Samuel Adams Boston Lager

GOLD BAR BAR


Ph: 561-231-6000 Fax: 561-231-6039


1 hour $34 per person

Each additional hour $16 per person

VODKA Tito’s

GIN

Hendrick’s

RUM

Atlantico Platino

TEQUILA

Casamigos Blanco

BOURBON Knob Creek

CHARDONNAY Wente Estate Grown

CABERNET SAUVIGNON

Wente Southern Hills

PROSECCO

Domaine St. Michelle Brut

WHISKEY Jameson

SCOTCH

Glenmorangie Original 10 Yr

CORDIALS

DeKuyper

BEER

Blue Moon Belgian White, Bud Light, Miller Lite, Stella

Artois, Corona Extra, Selection of Assorted Local Craft

Beers

DIAMOND BAR BAR


Ph: 561-231-6000 Fax: 561-231-6039



Ph: 561-231-6000 Fax: 561-231-6039

INFO INFORMATION

FAQ to assist you with planning

MEAL SERVICE

Continental breakfasts - 60 minute serve time.

Plated meals & Receptions - 120 minute serve time.

Breaks - 30-60 minute serve time.

Hot Buffets (Breakfast, Lunch and Dinner) - 90 minute serve

time.

Buffets have a minimum of twenty five (25) guests. If your

guarantee is less than twenty five (25), you will be assessed

an additional $100.00 fee.

Due to health regulations and quality concerns, items from

the buffet cannot be served during mid-morning, afternoon

or evening breaks.

An extension of actual service times is subject to additional

labor fees.

Meal service beginning after 10:00pm will be assessed a 50%

menu surcharge.

ADDITIONAL CHARGES

Labor charge for any food function of less than twenty five

(25) guests: $100.00.

Carvers, Station Attendants, Made to Order or Butler-Style

Servers: $175.00 each per two (2) hour shift, 1 server per

seventy-five (75) guests.

Each additional hour at $50 per hour.

Bartenders: $175.00~ 1 per hundred (100) guests, four (4)

hour shift

Room Re-Sets: If a room set-up is changed within twenty

four (24) hours of the event, there will be a minimum

additional fee of $200.00 for the reset. Fee subject to

increase depending on the room size and complexity of the

changes.

On National Holidays an additional labor fee may be added

for meals.

FOOD & BEVERAGE Menu Selections

In addition to our published menu suggestions our culinary,

catering and events teams are specialists in creating

customized solutions. Let your imagination be your guide

knowing that we understand special requests, budget

restrictions and dietary requirements. We are committed to

all of our guest needs including those who have special

dietary restrictions (such as a food allergy, intolerance or

other medically restricted diet) and are also aware that

some may also adhere to a vegetarian or vegan diet. Our

goal is to deliver a memorable experience through culinary

skill.

• Our menus are subject to change and ingredients may vary

based on seasonality or availability.

• Bread is available upon request at an additional charge.

• Consuming raw or undercooked meats, poultry seafood,

shellfish or eggs may increase your risk of foodborne illness

• All Food & Beverage, including alcohol, must be purchased

through the Hotel and served by Hotel Staff.

• All pricing is guaranteed ninety (90) days prior to your

event date.

ROOM ASSIGNMENTS & SEATING Function rooms are assigned by the hotel according to the

anticipated guests count and set up requirements. The hotel

reserves the right to make room changes to a more suitable

room should the initial requirements change.

Banquet seating will be rounds of ten (10) guests each. If a

lower ratio is required, additional labor charges will apply.

The Hotel will set tables and chairs 3% over the guarantee

based upon space availability.



Ph: 561-231-6000 Fax: 561-231-6039

INFO INFORMATION

SERVICE CHARGE, GRATUITIES, ADMINISTRATIVE

FEE, TAXES

All prices are subject to 15% Gratuity, 9% Administrative Fee

& current 7% State Tax. Gratuity is fully distributed to

servers, bussers and/or bartenders assigned to the event.

Administrative Fee is not a gratuity and is the property of

the Hotel to cover discretionary costs of the event and is

Therefore Subject to 7% State Tax.

GUARANTEES Final attendance must be specified three business days prior

to the event by 12 noon. This number will be considered

your minimum guarantee and is not subject to reduction.

Should a final guarantee not be received, your expected

attendance on your banquet event order will be considered

the final guarantee. You will be charged for your final

guarantee or the number in attendance, whichever is

greater.

Dietary restriction numbers are required when the

guarantee is provided. If there are no dietary selections

listed on the original arrangements, the hotel reserves the

right to provide a vegan meal to a number not greater than

10% of the actual guarantee.

PAYMENT

Payment shall be made in advance of the function unless

credit has been established with the hotel. In such case, the

complete account is due and payable no later than 30 days

from the date of the function.

SIGNAGE

The hotel does not permit affixing anything to the walls,

doors, or ceilings that would leave damage. Pre-approved

signage is permitted in the registration area and in private

function areas only. No signs are permitted in the Hotel

lobby, on the building exterior, or other public areas. The

Hotel reserves the right to approve all signage. All signs must

be professionally printed and should be free standing or on

an easel. The Hotel will assist in placing all signs and

banners.

A $50.00 charge per banner will apply.

LINENS Our Hotels uses linen-less Tables. Should you require linens

for your event they are available through an outside

sources. Your catering or event manager will be happy to

assist you.

FLORALS, DÉCOR, ENTERTAINMENT

The hotel has a list of recommended vendors and are happy

to facilitate needs. Proper advance notification is required

when scheduling entertainment and the use of volume

enhancing equipment. The Hotel reserves the right to

control the volume on all functions.

SHIPPING AND PACKAGES

Packages for meetings may be delivered to the Hotel three

(3) Business days prior to the date of the function. The

following information must be included on all packages to

ensure proper delivery;

1) Name of Organization

2) Guest Name

3) Attention Catering or Conference Services Manager

(indicate name)

4) Date of Function

Package handling fee will apply.

The hotel has a 24 hour business center in the main lobby

with computer access and a printer.

For your convenience and safety, we ask that all deliveries

made on your behalf to our conference center be made

through our loading and unloading area. This includes all

outside contractors such as musicians, florists, design

companies, etc.



Ph: 561-231-6000 Fax: 561-231-6039

INFO INFORMATION

AUDIO VISUAL

For your convenience, Presentation Services Audio Visual

(PSAV) is our in-house preferred A/V provider, offers a

knowledgeable, on-site team and state of the art

equipment.

LOST AND FOUND The hotel will not assume or accept responsibility for

damages to or loss of any merchandise or articles in the

hotel prior to, during, or following an event.


ASSORTED PASTRIES

Fresh Baked Danish, Croissants, and Muffins

45.00 Per Dozen

ASSORTED BREAKFAST BREADS

Blueberry Bread, Chocolate Marble Pound Cake, and Banana

Nut Bread

43.00 Per Dozen

BAGELS Assorted Bagels with Cream Cheese & Butter

45.00 Per Dozen

YOGURTS


5.50 Each

GRANOLA BARS

5.00 Each

ASSORTED SNACK BARS

Kind and Cliff Bars

6.00 Each

WHOLE FRESH FRUIT

4.50 Each

RUSTIC WEDGES OF FRESH FRUIT

Pineapple, Strawberry, and Seasonal Melons with Tahitian

Vanilla Yogurt Dip

7.50 Per Person

ASSORTED GOURMET CUPCAKES

50.00 Per Dozen

FRESH BAKED COOKIES, BROWNIES, OR BLONDIES 45.00 Per Dozen

LEMON BARS

45.00 Per Dozen

ASSORTMENT OF CANDY BARS

5.50 Each

WARM SOFT PRETZEL STICKS WITH MUSTARD 5.00 Each

ICE CREAM AND FROZEN FRUIT BARS 6.00 Each

INDIVIDUAL BAGS OF CHIPS, PRETZELS, PARTY

MIX & POPCORN

4.50 Each

INDIVIDUAL BAGS OF TRAIL MIX 5.00 Each

BOWLS OF FANCY MIXED NUTS 40.00 Per Pound

A LA CARTE BREAKS FEATURED


Ph: 561-231-6000 Fax: 561-231-6039


COFFEE DECAF & TEA


Hot Tea

85.00 Per Gallon

BOTTLED FRUIT JUICES 5.00 Each

NAKED POWER JUICES 6.00 Each

ENERGY DRINKS Red Bull and Monster

7.00 Each

CHILLED DUNKIN DONUTS COFFEES Coffee, Mocha, and Vanilla

7.00 Each

BOTTLED POWERADE 6.00 Each

SPARKLING BOTTLED WATERS 5.50 Each

STILL BOTTLED WATERS

5.50 Each

COCA-COLA SOFT DRINKS 5.50 Each

VITAMIN WATERS

6.00 Each

CHILLED FRUIT JUICES

Orange, Grapefruit, Cranberry, or Apple

50.00 Per Gallon

HONEST ICED TEAS 6.00 Each

FRESH BREWED ICED TEA, LEMONADE, OR FRUIT

PUNCH

50.00 Per Gallon

ASSORTED BOTTLED MILK Whole, 2%, Skim, and Chocolate Milks

4.00 Each

AQUA FRESCA STATION Citrus

Cucumber/Mint

Mixed Berries

(Please specify which Flavor)

52.00 Per Gallon

A LA CARTE BEVERAGES FEATURED


Ph: 561-231-6000 Fax: 561-231-6039



Ph: 561-231-6000 Fax: 561-231-6039

FEATURED A LA CARTE LIQUOR/BEER/WINE

Bar Attendant fees will apply 1 Bar Attendant per 75-100 people is recommended

HOSTED CONSUMPTION BAR - GOLD

Gold Cocktails - $14 Per Drink

Absolut Vodka, Tanqueray Gin, Bacardi Superior Rum, 1800 Silver Tequila, Jack Daniels Bourbon, Bulleit Rye Whiskey, Dewar’s 12Yr Scotch Gold Wine - $48 Per Bottle

Greystone Chardonnay

Greystone Cabernet Sauvignon

Riondo Prosecco Spumante

*Additional Wines Available – please ask event manager

Domestic Beer - $7 Per Drink

Bud Light, Miller Lite, Samuel Adams Boston Lager

Imported Beer - $8 Per Drink

Corona Extra, Blue Moon Belgian White, Stella Artois

Soft Drinks & Bottled Water - $5 Each

CASH BAR - GOLD Gold Cocktails - $15 Per Drink

Absolut Vodka, Tanqueray Gin, Bacardi Superior Rum,

1800 Silver Tequila, Jack Daniels Bourbon, Bulleit Club

Whiskey, Dewars 12 Yr Scotch

Gold Wine - $12 Per Drink

Greystone Chardonnay

Greystone Cabernet Sauvignon

Riondo Prosecco Spumante





Corona Extra, Blue Moon Belgian White, Stella Artois and a Selection of Local Beers Soft Drinks & Bottled Water - $5 Each

HOSTED CONSUMPTION BAR - DIAMOND

Diamond Cocktails - $16 Per Drink

Tito’s Vodka, Hendrick’s Gin, Atlantico Platino Rum,

Casamigos Blanco Tequila, Knob Creek Bourbon, Jameson

Whiskey, Glenmorangie Original 10 Yr Scotch, DeKuyper

Cordials

Diamond Wine - $52 Per Bottle

Wente Estate Grown Chardonnay

Wente Southern Hills Cabernet Sauvignon

Domaine Ste. Michelle Brut





Corona Extra, Blue Moon Belgian White, Stella Artois

and a Selection of Local Beers


CASH BAR - DIAMOND Diamond Cocktails - $17 Per Drink

Tito’s Vodka, Hendrick’s Gin, Atlantico Platino Rum,

Casamigos Blanco Tequila, Knob Creek Bourbon, Jameson

Whiskey, Glenmorangie Original 10 Yr Scotch, DeKuyper

Cordials Diamond Wine - $13 Per Drink

Wente Estate Grown Chardonnay

Wente Southern Hills Cabernet Sauvignon

Domaine Ste. Michelle Brut





Corona Extra, Blue Moon Belgian White, Stella Artois and a Selection of Local Beers




Ph: 561-231-6000 Fax: 561-231-6039

FEATURED A LA CARTE LIQUOR/BEER/WINE

(Includes Tax/Gratuities - $500 Minimum per bar) 1 HOUR BEER & WINE BAR Budweiser, Bud Light, Miller Lite, Samuel Adams Boston Lager, Corona Extra, Blue Moon Belgian White, Stella Artois and Gold Package Tier Wines

18.00 Per Person

Each Additional Hour

8.00



Ph: 561-231-6000 Fax: 561-231-6039

FEATURED

Documents

Hilton West Palm Beach...Hilton West Palm Beach 600 Okeechobee Blvd West Palm Beach, Florida 33401 Ph: 561-231-6000 Fax: 561-231-6039 BREAKFAST BUFFETS Continental Breakfasts are 1