3
 Spag traditio  A.L.C.: Dinner two ga Lasag filled w  A.L.C.: Dinner two ga Eggpl breade sauce  A.L.C.: Dinner Chick  breade meat o  A.L.C.: Dinner Fettu rich, cr fettucc  A.L.C.: Dinner Hank’s Plain Fettuc Parme choic Antip Hank’s ham, s garlic b Caes dressin lettuce, cheese, … ad ….ad ….ad  Chin chick e orange refresh Cobb base is blue ch egg, av Hank lettuce, & red c heart, s mix, co … wit ….wit ...with  Capr fresh B basil. Chick Choice on top serve Ham lettuce,  Turke lettuce, mozza Chees Chees  Grille Pastra  Saus a mild, mozza P a  etti nal favorite garlic bread : one meatba lic bread na (meatl ith Ricotta c garlic bread : one meatba lic breads ant and S eggplant, S garlic bread : Hank’s Sala en Parme  , boneless, c marinara sa garlic bread : Hank’s Sala c ini Alfr ed eamy Alfredo ni pasta garlic bread : choice of ch Salad: garlic Pasta  ini pasta (pla an cheese: g of dressing: R  Thousand Isl menu item reques asto S ala d Salad base: s lami, turkey, read a meal i ar S alad g prepared in then tossed topped with garlic brea chicken chicken & se Chicke , lettuce, cila s, crispy noo ng & satisfyi Salad  Hank’s Sala eese, chicke ocado, cucu ’s S ala d  tomato, onio abbage, mus  prinkle of sh mplete our s garlic bre chicken chicken & se Salad  uffalo mozza ank’s Italian n S co op o of Tuna Sala of our Hank’ on a toasted ses ext urger tomato, onio Burger  tomato, onio ella cheese a zz U p e 0.55 e & Bacon 2.25 Onions 0.4 mi 1.50 ge Burger bulk sausage ella cheese sta Entr A L 6 meat or ma l and one sau ess) 6. eese, meat o l and one sau aghetti aghetti, mea d and two ga s an a nd S 8. hicken breast ce d and two ga o 7. sauce, our o icken or shri bread in) or dresse rlic bread (si Salads anch, Honey and, Hank’s It ts for additional p  upplemented pepperoni, n itself. -house, cove ith fresh shr fresh baked c d garlic brea n S ala d  ntro, green o les, sesame ng… : Italian gorg , fresh bacon ber: garlic b  n, pickle, shr hrooms, blac edded mozz lad d garlic bread ella, sliced to Dressing T una S c oo d or Chicken Salad: garlic Burgers me roll, 4 oz. side ra side salads are n, pickle, ket  n, pickle, ma o ur B urg Bacon Mushr Avoca 5 Egg French   patty, green excellent!! e s a Carte .75 inara sauce sage Hank’s 95 marinara sa sage, Hank’s .99 t or marinara lic breads aghetti 15  with Spaghe lic breads 85 n, flowing o  p in butter or mply, quite g ustard, Blue C lian Dressing ortions are at 0.50   with mortad ozzarella che  s crisp Roma edded Parme routons ions, manda ressing … ve  onzola crum bits, hard co ead edded carrot olives, artic rella atop thi  mato, red on Salad  Salad (two sc bread salad (potato or .50 chup  yonnaise, er with  oms (grille o Roll  pepper, meat inner 9.65 Salad, 9.95 ce Salad, 9.99 11.99 ti, 11.65 er 3.99 ood) eese, 8.25 ella, ese: 6.55 ine san 7.95 8.85 8.99 7.65 rin ry 8.75 led ked 4.75 oke fine 5.95 7.55 8.75 6.75 on, 7.65 oops) asta) 4.95 5.55 1.65 ) 0.75 0.55 1.10 0.75 4.85 sauce, S B. ba  B r tu ma  C ou ic  C sal mo  G  H lea mo  H ha ma  H ha ma  Ita ha ic  M mo ch  T u lig to  S C lett  B - Te  C bre ric  E g bre  Gr ble ch ...  Gr roa mo  Ita roa  Ita me  wit  M me on ch  P a lea  wit toa  P e ste sa  Pe mi  S t ten ma It toaste (extr b Sizes .T . on, lettuce, t a st of T ur key breast, le  yonnaise ick en S al own chicke kle, mayonn tta S ala m ami, lettuce, zzarella chee noa Sala m & Chee n, sliced ham zzarella chee m & Turke , turkey, lett  yonnaise, Ha nk’s Club , turkey, ba  yonnaise, av lian Cold , salami, m kle, mozzare rtadella rtadella, lett ese, mayonn na S alad t tuna repa ato, onion, It toasted extr b Sizes icken Bre uce, tomato, o B-Q style  riyak i Styl icken Par aded chicke mozzarella gp lant P ar aded eggpla illed Chee nd of mozzar eses, oven b ith Ham illed R oa st st beef, grille zzarella, Ha lian Beef  st beef, bell p lian Mea t at ball or sau h mozzarella ssolini at ball and sa on and mush ese to compl strami n pastrami gr h tomato, pic sted French specially GO pper Stea ak, grilled be ce ppers & S d, bulk sausa a k  der, juicy ste  yonnaise ...a lian Co , French roll, (potatoes or a side salads omato, mayo e y  tuce, tomato, d Sub  salad recipe, ise i omato, onion se, Hank’s dr i se , lettuce, tom se, mayonnai y  uce, tomato, nk’s dressing T riple Dec on, tomato, l cado . . . So ut Sub  rtadella, lett la cheese, Ha  ce, tomato, o aise, Hank’s ub  ed in our spe ickle, mayon  alia n Ho , French roll, (potato or side salads st  ion, pickle, ma  esan  breast, mari cheese mesan  t, marinara s se  ella, provolon ked on a butt  Beef  d onion, lettu k’s Italian Dr  epper, meat s Ball or S a u age, bell pep cheese melte  usage, with g room, meat s ete … try it!!  illed with oni kle, mayonna oll OD!!  with l pepper & m usage  ge, grilled be  k, lettuce, to sure thing!! ld Subs 4 oz side sal pasta) are 0.50 each)  6” 5.75 naise 5.75 onion, pickl 5.8 lettuce, tom 5.5 , pickle, may essing 6.7 5.9 ato, onion, i e, Hank’s dr 6. onion, pickle,  er 6. ettuce, onion, ood !! 5 ce, tomato, o nk’s dressing  nion, pickle, ressing cial recipe, le aise FRESH t S ub s 4 oz. side sal asta) re 0.50 each  6” 6.  yonnaise 6. 6.9 7. ara sauce, to 7. uce, mozzar 4.7 e & America ered roll 5.9 7.2 ce, tomato, p essing 6.9 auce, onion sage 5.  per, meat sau d on top 6. rilled bell pep auce, mozzar 6. ons, then, joi ise, mustard Cheese 7. 7. ushroom, me 6. ll pepper, me 6. ato, pickle, d 12” 8.85 7.95 , 8.20 to, onion, 8.45 nnaise, 5 8.99 5 8.50 kle, essing 5 8.95 5 9.99  pickle, .75 8.65 nion, .45 7.99 ozzarella .95 8.45 ttuce, !! d 12” 85 9.35 5 9.75 5 9.75 5 10.65  pped with 5 9.99 lla 5 6.85 5 8.75 10.15 ckle, 5 9.99 5 8.55 ce, topped 95 9.99  per, ella 95 9.45 ed on 5 9.99 5 10.45 at 5 8.95 t sauce 5 10.45 onion, Sub Sizes E gg & Ch egg, mozzar  Egg & Ha egg, meat c  E gg & Bel egg, grilled E gg & Ital egg, mild, li  E g g & Pa egg, lean gri mustard & E g g & S te egg, steak, l e Buffalo Wi  carrot & cel  Chicken  white meat, Fried Shri deep fried s  Mozzarell deep fried F ren c h Fri served wit  Zucchini deep fried: Garlic Br  Garlic Ch  Onion Rin Side of M two meatbal mozzarella c  Side Chic marinara s Side Egg marinara s Hank’ s D Hebrew Na choose the c … with Fr Fish & Chi deep fried c tartar sauce 4 oz. side sa 4 oz. salad d extra veggie extra cheese extra meat o side of red s side of Alfre 4 oz. scoop t Chips (varie Cheesecake Sunday - Friday - $ 2.00 cha Free deli  Sunday - Friday - S  Playa d  E g g Co served on a to 4 oz. side sala (extra side sal  eese  ella, lettuce, t m or Bac o oice, lettuce, l P ep pe r nion and gre ia n S ausa k sausage, b trami lled pastrami ayonnaise a k  ettuce, tomat Ap p xtra sauces or dip ings sm. small: # ry sticks, Ra enders  deep fried: R p  rimp; crispy a Sticks ozzarella che es ketchup ticks Ranch Dre a d  eese Brea g s  eatball or ls or two link heese, garlic ken P arm auce, mozz lant Parm auce, mozz Chang g  ional meat ondiments t nc h F ries  p s  d fish, Frenc just like th E x adding to a lad (pasta or ressing (extr s on sub on subs n subs auce (4 oz.) do sauce (4 o una or chick ty) Busine hursday 1 aturday 1 Del rge is appl ery on ord Delive hursday 1 aturday 1 Area  West of Se l Rey: Westc Playa Vista; aster Card: bo Su asted French r (pasta or pota ads are 0.50 eac  omato, mayo n or S ala m tomato, may  en peppers e  ell pepper, o  and onion, t  , onion, may etizers s are 0.50 each 4 o 5.55 l pieces : la ch dressing nch Dressin  : cocktail sau  ese: marinar sm. 1. (Ranch is  sing sm. ausage  sausage, me bread (could san  rella cheese esan rella cheese of Pac  oduct: make at please YO  h fries, lemo old time Fri tras ny menu ite otato) ) 0.75 0.95 1.65  .) n salad ss Hours 0 A.M. to 0 A.M. to livery ied to eac r over $45 ry Hours 1 A.M. - 9: 1 A.M. – 1 erviced  pulveda Blvd. ester: World LMU Camp Visa: One s ll to) h) 6” 12 5.65 8. nnaise i 6.95 9. onnaise 6.45 8. 6.55 8.9 ion 7.65 9.7 mato, 7.95 10.5 onnaise z cup . 7.85 ge: #12 iece SPICY!! 5.9  7.6 ce 4. sauce 5 lg. 2.6 an extra 0.5 3.9 1. 2.3 .15 lg. 2.8 5.0 t sauce, be dinner) 6. : garlic bre 5. : garlic bre e 2. it yours; . 4.2 6.9 wedge, days!! 0. 0.5 1.1 1.3 2.8 1. 2. 1. 1. 3. 0 P.M. 1 P.M. delivery. . 0 P.M. :30 P.M.  Way West: s ard 5 5 5 5 5 5s 9 5 5 5 ) 9 5 5 5 0 5 d 9 d 5 5 0 0 0 5 5 5 0 5 0 5

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8/14/2019 Hanks Pizza Menu

http://slidepdf.com/reader/full/hanks-pizza-menu 1/2

 

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 A.L.C.:Dinnertwo ga

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 A.L.C.:Dinner

Chick breademeat o

 A.L.C.:Dinner

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choic

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eorangerefresh

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serve

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Pa 

ettinal favoritegarlic bread

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ant and Seggplant, S

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deep fried s 

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Side Eggmarinara s

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Chips (varieCheesecake

Sunday -Friday -

$ 2.00 chaFree deli 

Sunday -Friday - S 

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small,

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amount o

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m or Bac ooice, lettuce,

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trami lled pastramiayonnaise

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Ap pxtra sauces or dip

ings sm.small: #

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rimp; crispya Sticks ozzarella che

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Businehursday 1

aturday 1

Delrge is applery on ord

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aturday 1

Area West of Se

l Rey: WestcPlaya Vista;

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bo Suasted French r(pasta or pota

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ss Hours0 A.M. to0 A.M. to

liveryied to eacr over $45

ry Hours1 A.M. - 9:1 A.M. – 1

erviced pulveda Blvd.

ester: WorldLMU Camp

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8/14/2019 Hanks Pizza Menu

http://slidepdf.com/reader/full/hanks-pizza-menu 2/2

Pizza and Calzone Addition of rich, Ricotta Cheese to Calzone Style

 Add $ 1.25 to each base pizza price for Calzone

Slice Individual Small Medium Large8” 10” 12” 15”

2.65 4.85 7.35 9.95 11.65  Toppings 0.50 0.80 1.25 1.45 1.85

Individual Small Medium LargeNo. Slices Four Eight Eight Eight

B-B-Q Pizza 7.85 10.35 13.99 16.75chicken, red onion, cilantro, b-b-q sauce, mozzarella

Breakfast Pizza 7.35 10.55 14.35 16.95eggs, onion, bacon or sausage, garlic, cheese, fresh basil, tomatoes

Deluxe Pizza 8.95 12.99 14.99 18.45 pepperoni, sausage, onion, bell pepper, black olive, mushroom, extra cheese

Goat Cheese 7.95 11.95 14.75 16.95sans sauce, goat cheese, chicken, herbs, tomato, red onion, garlic

Hawaiian Pizza 7.95 11.95 14.75 16.95Canadian bacon, pineapple, onion, bell pepper, cheese

Marga rita Pizza 7.50 10.25 13.95 15.69simple, yet delicious, a blend of cheese, sauce, basil and tomato

Meat Lovers Pizza 8.90 12.85 15.35 16.60meatball, pepperoni, sausage, sauce, extra cheese

Mexican Pizza 8.50 12.65 14.99 17.99chorizo, cilantro, red onion, jalapenos, cheese, tomatoes, pepperoni

Pesto Pizza 8.65 12.85 15.20 18.45 pesto sauce, sun dried tomato, chicken, mozzarella cheese, garlic

Veg eta rian Pizza 8.40 12.60 14.95 17.99black olives, bell pepper, fresh tomato, mushroom, onion, cheese

White Pizza 8.35 12.55 14.90 17.95 Alfredo sauce, garlic, onion, chicken 

Top ping Choic esCreate your own sense of delicious!!

* avocado * artichokes * bacon * B-B-Q sauce * chicken breast *Canadian bacon * cilantro * eggplant * eggs * garlic * fresh tomato * green

onions * ground beef * ham * Italian sausage * jalapenos * oregano *meat balls * mushrooms * pineapples * pepperoni * pepperoncinis * red

onions * salami * shrimp * sun dried tomatoes * teriyaki sauce * pastrami* black olives * white sauce * bell peppers * basil * goat cheese * spinach * pesto

* Buffalo mozzarella * garlic * artichoke hearts *

* Complimentary ….. Our Signature Special:* Large two topping pizza comes with a Hank’s Salad

Daily Spec ialsOffered All Day, Every Day

Best Burge r Spec ialHamburger, small fries, soft drink 6.95add cheese … 0.50, add bacon … 1.65, add avocado … 0.65

Lunc h On the RunSlice of cheese pizza, small soft drink 3.25each additional topping … 0.50

Pastrami 101 Try this great sub & it just might be your new favorite!

Small Pastrami sub, sm. Fries, small soft drink 7.95

Movie Night!!Enjoy some fine, easy munching:

Large Buffalo Wings (hot & spicy), Onion rings & Fries Two small cold subs (sub choices: cold cut, ham or turkey)

2-liter bottle of soda19.99

Fam ily NightMore than enough food to satisfy your hungry family:

Large, two topping pizza

Choice of Spaghetti or Lasagna Two Hank’s Salads and two Garlic Breads25.99

Pasta PartyBuy one Pasta Entree for regular price

get the second at 50% off 

Try It...You’ ll Love It!!!Our own Calzone wrapped in Pizza dough,

marinara sauce, herbsbaked to a golden brown

Individual 8.95Small with Hank’s Salad 12.95Large with Hank’s Salad 18.95

….. since 1969 

HANK’S PIZZA442 W. Manchester Ave.

Playa del Rey, CA 90293

(424) 228-5251

(424) 228-5192www.hankspizzaofla.com  

Email: [email protected]