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Handcrafted Tea PLATFORM GUIDE YOUR the THEATRE GREAT TASTES o

Handcrafted Tea

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Handcrafted TeaP L A T F O R M G U I D E

YOUR

the THEATRE GREAT TASTESo

FOLLOW THESE SIMPLE STEPS

Consumers are looking beyond traditional beverages out of home, seeking innovation such as tea infusions.* DaVinci Gourmet

syrups can help you offer a new experience, every time

Spice up your tea range with DaVinci Gourmet syrups. Perfect for adding to hot or

cold infusions, these simple to use products add a burst of flavour to your existing

blends, or can simply be used with water to create on-trend iced teas.

*Allegra Project Café 15 Europe† Kantar Worldpanel

60% of consumers expect to see new drinks on menus every 60 days. † Bring variation to your tea offer with DaVinci Gourmet syrups

TRY THESE DELICIOUS DAVINCI GOURMET TEA COMBINATIONS:

Peppermint – mix with black tea for an after-dinner treat

Cinnamon – warming alongside a redbush tea

Strawberry – add to cold-brewed green tea

Gingerbread – try with milky black tea, served with baked goods

11 22 33

IcEd

P A S S I O N T E A

This fruity number is bursting with flavour. For a spectacular hot citrus alternative, replace the Passion Fruit Syrup with

Orange and Almond Syrups and fill with hot water

You can also try this tea with Fruit Innovations Raspberry Syrup, or even made with just Lemon Tea Syrup and still water for a refreshing classic lemon burst

INGREDIENTS 12oz/360ml

DaVinci Gourmet Lemon Tea Syrup 3 pumpsDaVinci Gourmet Fruit Innovations Passion Fruit Syrup 1 pumpStill water fill cupIce fill cup

DIRECTIONS

FILL cup with iceADD syrups to cupFILL with water and mix

I C E D T E A

INGREDIENTS 12oz/360ml

DaVinci Gourmet Spiced Chai Syrup 1.5 pumpsDaVinci Gourmet Caramel Syrup 1 pumpIce fill cupMilk to top

DIRECTIONS

FILL cup with iceAdd syrups then top with cold milkSTIR gently

For a comforting and indulgent drink,

try chai hot with DaVinci Gourmet

Vanilla syrup

goldenC H A I C H I L L E R

**Zenith International Global Drinks Report

INGREDIENTS 12oz/360ml

DaVinci Gourmet Peach Syrup 2 pumpsGreen tea leaves 1 teaspoonHot water fill cup

DIRECTIONS

BREW the tea leaves in hot waterdRAIN, and stir syrup into freshly boiled hot tea

‘peachy-keen’G R E E N T E A

h o t t e a

INGREDIENTS 12oz/360ml

DaVinci Gourmet Fruit Innovations Raspberry Syrup 2 pumps

Black tea 1 teaspoon

Hot water fill cup

DIRECTIONS

BREW tea in boiling water and strainADD two pumps of syrup and stir

R A S P B E R RY Bu r s t Br e w

TEA is the

fastest increasing

HOT BEVERAGE

category globally**

The bitter notes of green tea are delicious with sweet, citrus flavours. Serve cool green tea over ice with DaVinci Gourmet Fruit Innovations Lemon and Lime Syrup.

{ {To give this tea a winter-warming

twist, use aromatic DaVinci Gourmet Cinnamon Syrup instead.

Complete Beverage S O L U T I O N

DaVinci Gourmet provides the complete beverage solution, designed to deliver versatility as well as a distinctive palate of flavours to inspire operators.

With DaVinci Gourmet, operators can create show stopping seasonal menus throughout the year, delivering delicious speciality

beverages to meet ever-growing consumer demand.

DAVINCI GOURMET SYRUPS OFFER FLAVOUR AND CONSISTENCY IN SIGNATURE TEA RECIPES

DaVinci Gourmet is on hand, with an array of POS materials, including table talkers, recipe cards and

posters to help operators make the most of the flourishing out of home hot beverage market.

Speciality teas are one of the fastest-growing menu trends***

To keep your menu fresh and for more recipe inspiration

visitwww.davinci-gourmet.com

or email [email protected] @Davinci_Gourmet

SETTING SCENE

*** Technomic, 2014