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FOLLOW THESE SIMPLE STEPS
Consumers are looking beyond traditional beverages out of home, seeking innovation such as tea infusions.* DaVinci Gourmet
syrups can help you offer a new experience, every time
Spice up your tea range with DaVinci Gourmet syrups. Perfect for adding to hot or
cold infusions, these simple to use products add a burst of flavour to your existing
blends, or can simply be used with water to create on-trend iced teas.
*Allegra Project Café 15 Europe† Kantar Worldpanel
60% of consumers expect to see new drinks on menus every 60 days. † Bring variation to your tea offer with DaVinci Gourmet syrups
TRY THESE DELICIOUS DAVINCI GOURMET TEA COMBINATIONS:
Peppermint – mix with black tea for an after-dinner treat
Cinnamon – warming alongside a redbush tea
Strawberry – add to cold-brewed green tea
Gingerbread – try with milky black tea, served with baked goods
11 22 33
IcEd
P A S S I O N T E A
This fruity number is bursting with flavour. For a spectacular hot citrus alternative, replace the Passion Fruit Syrup with
Orange and Almond Syrups and fill with hot water
You can also try this tea with Fruit Innovations Raspberry Syrup, or even made with just Lemon Tea Syrup and still water for a refreshing classic lemon burst
INGREDIENTS 12oz/360ml
DaVinci Gourmet Lemon Tea Syrup 3 pumpsDaVinci Gourmet Fruit Innovations Passion Fruit Syrup 1 pumpStill water fill cupIce fill cup
DIRECTIONS
FILL cup with iceADD syrups to cupFILL with water and mix
I C E D T E A
INGREDIENTS 12oz/360ml
DaVinci Gourmet Spiced Chai Syrup 1.5 pumpsDaVinci Gourmet Caramel Syrup 1 pumpIce fill cupMilk to top
DIRECTIONS
FILL cup with iceAdd syrups then top with cold milkSTIR gently
For a comforting and indulgent drink,
try chai hot with DaVinci Gourmet
Vanilla syrup
goldenC H A I C H I L L E R
**Zenith International Global Drinks Report
INGREDIENTS 12oz/360ml
DaVinci Gourmet Peach Syrup 2 pumpsGreen tea leaves 1 teaspoonHot water fill cup
DIRECTIONS
BREW the tea leaves in hot waterdRAIN, and stir syrup into freshly boiled hot tea
‘peachy-keen’G R E E N T E A
h o t t e a
INGREDIENTS 12oz/360ml
DaVinci Gourmet Fruit Innovations Raspberry Syrup 2 pumps
Black tea 1 teaspoon
Hot water fill cup
DIRECTIONS
BREW tea in boiling water and strainADD two pumps of syrup and stir
R A S P B E R RY Bu r s t Br e w
TEA is the
fastest increasing
HOT BEVERAGE
category globally**
The bitter notes of green tea are delicious with sweet, citrus flavours. Serve cool green tea over ice with DaVinci Gourmet Fruit Innovations Lemon and Lime Syrup.
{ {To give this tea a winter-warming
twist, use aromatic DaVinci Gourmet Cinnamon Syrup instead.
Complete Beverage S O L U T I O N
DaVinci Gourmet provides the complete beverage solution, designed to deliver versatility as well as a distinctive palate of flavours to inspire operators.
With DaVinci Gourmet, operators can create show stopping seasonal menus throughout the year, delivering delicious speciality
beverages to meet ever-growing consumer demand.
DAVINCI GOURMET SYRUPS OFFER FLAVOUR AND CONSISTENCY IN SIGNATURE TEA RECIPES
DaVinci Gourmet is on hand, with an array of POS materials, including table talkers, recipe cards and
posters to help operators make the most of the flourishing out of home hot beverage market.
Speciality teas are one of the fastest-growing menu trends***
To keep your menu fresh and for more recipe inspiration
visitwww.davinci-gourmet.com
or email [email protected] @Davinci_Gourmet
SETTING SCENE
*** Technomic, 2014