8/10/2019 HACCP Recipe Card Chicken Cacciatore JCSL-HACCP-RC-000001

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JAD CATERING SQUALITY-ASSURED HACCP RECIPE PROCEDURE

Recipie Name Written By Preparation TimeChicken Cacciatore 2 Hours

Number of portion Approved By Portion Si e

!"" !#$ %& o '( chicken ) * o ' sauce

Gp Ingredient # Ingredient !nd Spe"i i"!ti$nI ! !*'2& *'" +b' , ' - !

2 !*'2& *'" +b' , ' -* Peppers, -reen, cut %!#2. / !.( 0'0$ 2'" +b' ' -$ "'0* & Tbsp' ' -3 30'30 !*'23 +b' &,"!"'"" -& "'3* !#$ cup ' -

$'&" 2 cups $ 2'"" -0 "'"* 2 tsp' ' -1 Sa+t "'"3 ! tsp' ' -

!" Pepper "'"2 ! tsp' 2'!" -T$t!% Appr$&' g!%%$n

())'))22'& +b'

!",230'03 -Appr$&' g!%%$n 2'3 -a+'II Chickens, 4ho+e %23 5 26 to 27 +b'( &2 +b' $" +b'

EP*eig+t

,Edi %e P$rti$n .EP/.*eig+t $r 0$%12e/

Ser0ed*eig+t

8nions, chopped %!#2. / !.(9ushrooms, cut %!#2 ., both caps and stems(

:ar+ic, chopped

Tomatoes, canned, crushed % 2 5 ;!" cans(8i+, ve-etab+eWine, 9arsa+a or 9adeira8re-ano, crushed

Prep!r!ti$n!' Prepare sauce' :et chopped onions, mushrooms, -reen peppers and -ar+ic %$uice, 4ine, and seasonin-s %3"

8/10/2019 HACCP Recipe Card Chicken Cacciatore JCSL-HACCP-RC-000001

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