Grass pea, Lathyrus sativus L. - Bioversity International The grass pea (Lathyrus sativus L., Leguminosae)

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  • G r a s s p e aG r a s s p e a Promoting the conservation and use of underutilized and neglected crops. 18.


    In te

    rn at

    ion al

    Pla nt Gen

    etic Resources Institute


    Clayton G. Campbell

    Lathyrus sativus L.

  • 2 Grass pea. Lathyrus sativus L.

    The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization operating under the aegis of the Consultative Group on International Agricultural Research (CGIAR). The international status of IPGRI is conferred under an Establishment Agreement which, by March 1997, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovak Republic, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. IPGRI’s mandate is to advance the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRI works in partnership with other organizations, undertaking research, training and the provision of scientific and technical advice and information, and has a particularly strong programme link with the Food and Agriculture Organization of the United Nations. Financial support for the research agenda of IPGRI is provided by the Governments of Australia, Austria, Belgium, Canada, China, Denmark, Finland, France, Germany, India, Italy, Japan, the Republic of Korea, Luxembourg, Mexico, the Netherlands, Norway, the Philippines, Spain, Sweden, Switzerland, the UK and the USA, and by the Asian Development Bank, CTA, European Union, IDRC, IFAD, Interamerican Development Bank, UNDP and the World Bank.

    The Institute of Plant Genetics and Crop Plant Research (IPK) is operated as an independent foundation under public law. The foundation statute assigns to IPK the task of conducting basic research in the area of plant genetics and research on cultivated plants.

    The geographical designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IPGRI, the CGIAR or IPK concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries. Similarly, the views expressed are those of the authors and do not necessarily reflect the views of these participating organizations.

    Citation: Campbell, Clayton G. 1997. Grass pea. Lathyrus sativus L. Promoting the conservation and use of underutilized and neglected crops. 18. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy.

    ISBN 92-9043-341-8

    IPGRI IPK Via delle Sette Chiese 142 Corrensstrasse 3 00145 Rome 06466 Gatersleben Italy Germany

    © International Plant Genetic Resources Institute, 1997

  • Promoting the conservation and use of underutilized and neglected crops. 18. 3

    Contents Foreword 5 Acknowledgements 6 Introduction 7 1 Taxonomy and names of the species 8

    1.1 Classification of the genus 8 1.2 Accepted botanical name and synonyms 8 1.3 Common names for the species in various countries 8

    2 Description of the crop 9 3 Origin of the species and important centres of diversity 12

    3.1 Origin 12 3.2 Domestication and evolution 12

    4 Properties 15 4.1 Composition 15 4.2 Antinutritional and toxic properties of the species 15 4.3 Nitrogen fixation 17

    5 Uses 18 5.1 Forage and animal feed 18 5.2 Human consumption 19 5.3 Second and low-input crop 20

    6 Genetic resources 21 6.1 Range of diversity of major characteristics and geographic trends 21 6.2 Evaluations 27 6.3 Collections 29 6.4 Databases 34 6.5 Descriptors 35 6.6 Conservation methods and techniques used 37 6.7 Major gaps in the conservation of the species 37

    7 Breeding 39 7.1 Cytogenetics 39 7.2 Breeding method 40 7.3 Breeding objectives 41 7.4 Breeding programmes 45 7.5 Improved lines 47

    8 Major and minor production areas 48 9 Ecology and Agronomy 50

    9.1 Seeding 50 9.2 Weeding 51 9.3 Pests and diseases 51 9.4 Yield 51 9.5 Harvest 53

    10 Limitations of the crop 54 11 Prospects 55

  • 4 Grass pea. Lathyrus sativus L.

    12 Further research needs 56 13 Lathyrus Genetic Resources Network 57 References 60 Further reading 67

    Appendix I. Centres maintaining collections of grass pea 73 Appendix II. Research contacts 77 Appendix III. List of acronyms and abbreviations 92

  • Promoting the conservation and use of underutilized and neglected crops. 18. 5

    Foreword Humanity relies on a diverse range of cultivated species; at least 6000 such species are used for a variety of purposes. It is often stated that only a few staple crops produce the majority of the food supply. This might be correct but the important contribution of many minor species should not be underestimated. Agricultural research has traditionally focused on these staples, while relatively little attention has been given to minor (or underutilized or neglected) crops, particularly by scientists in developed countries. Such crops have, therefore, generally failed to attract significant research funding. Unlike most staples, many of these neglected species are adapted to various marginal growing conditions such as those of the Andean and Himalayan highlands, arid areas, salt-affected soils, etc. Furthermore, many crops considered neglected at a global level are staples at a national or regional level (e.g. tef, fonio, Andean roots and tubers, etc.), contribute considerably to food supply in certain periods (e.g. indigenous fruit trees) or are important for a nutritionally well-balanced diet (e.g. indigenous vegetables). The limited information available on many important and frequently basic aspects of neglected and underutilized crops hinders their development and their sustainable conservation. One major factor hampering this development is that the information available on germplasm is scattered and not readily accessible, i.e. only found in ‘grey literature’ or written in little-known languages. Moreover, existing knowledge on the genetic potential of neglected crops is limited. This has resulted, frequently, in uncoordinated research efforts for most neglected crops, as well as in inefficient approaches to the conservation of these genetic resources.

    This series of monographs intends to draw attention to a number of species which have been neglected in a varying degree by researchers or have been underutilized economically. It is hoped that the information compiled will contribute to: (1) identifying constraints in and possible solutions to the use of the crops, (2) identifying possible untapped genetic diversity for breeding and crop improvement programmes and (3) detecting existing gaps in available conservation and use approaches. This series intends to contribute to improvement of the potential value of these crops through increased use of the available genetic diversity. In addition, it is hoped that the monographs in the series will form a valuable reference source for all those scientists involved in conservation, research, improvement and promotion of these crops.

    This series is the result of a joint project between the International Plant Genetic Resources Institute (IPGRI) and the Institute of Plant Genetics and Crop Plant Research (IPK). Financial support provided by the Federal Ministry of Economic Cooperation and Development (BMZ) of Germany through the German Agency for Technical Cooperation (GTZ) is duly acknowledged.

    Series editors: Dr Joachim Heller, Institute of Plant Genetics and Crop Plant Research (IPK) Dr Jan Engels, International Plant Genetic Resources Institute (IPGRI) Prof. Dr Karl Hammer, Institute of Plant Genetics and Crop Plant Research (IPK)

  • 6 Grass pea. Lathyrus sativus L.

    Acknowledgements The International Plant Genetic Resources Institute would like to thank Dr R.K. Arora, Dr J. Engels and Dr P. Mathur for their critical review of the manuscript.

  • Promoting the conservation and use of underutilized and neglected crops. 18. 7

    Introduction The grass pea (Lathyrus sativus L., Leguminosae) has over the past decade received increased interest as a plant that is adapted to arid conditions and contains high levels of protein, a component that is increasingly becoming hard to acquire in many developing areas. This monograph attempts to show the large potential this crop has for the areas where it is now grown as well as for other areas where its adaptation or desirable features make it a very attractive crop to produce.

    The genus Lathyrus is large with 187 species and subspecies being recognized (Allkin et al. 1983). Species are found in the Old World and the New World. There are centres of diversity for Old World species in Asia Minor and the Mediterranean region (Zeven and de Wet 1982). However, only one species – Lathyrus sativus – is widely cultivated as a food crop (Jackson and Yunus 1984), while other species are cultivated to a lesser extent for both food and forage. Some species are valued as ornamental plants, especially the sweet pea (L. odoratus). Cytogenetic and biosysystematic studies that have been conducted on some of the main pulse crops have focused attention on wild species genetic resources and their more efficient utilization in crop improvement. The extent of the morp