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ENTREES ET SALADES / APPETIZER AND SALADS

Salade de feuilles tendresse, perfumes lhuile de noissete, tombe deformage Boursin, croutons de pain dpices, sorbet au vin rouge sur terre depistache, brunoise et vinegrette de betrave, cuite en crote de sel, tranche de

thon au proivre noir

Tender Leave Salad in Walnut Oil Perfume, Boursin Cheese Slide,Spiced Bread Croutons, Red Wine Sorbet a top Pistachio Earth, Beet Brunoise and

Vinaigrette Prepared in Salt Crust, Thickly Cut Tuna in Black Pepper

Casserole descargots et champignons la Bourguignonne gratine, pain decampagne aux fines herbes au grille

Escargot and Mushroom Bourguignon Style Casserole au Gratin,Grilled Fine Herbes Country Bread

Petite Salade de Lentilles Aux Poires, Mdaillons de Langouste a lEtuve,Vinaigrette de Noisettes Caramlises, Harmonie de Feuilles du Jardin Aux

Huiles Parfumes

Pear and Lentil Salad, Lobster Medallions in Neutral Stew,Caramelized Hazelnut Vinaigrette, Harmony of Garden Greens, Perfumed Oils

Hutres Chaudes Glaces, Vinaigrette a l chalote, Emulsion de Champagne

Oysters on the Half Shell with Shallot Vinaigrette, Carrots Julienne Glazed in a

Champagne Sabayon

Salade de Fleurs Organiques et Ptales de Morue Fume, VinaigrettedAgrumes, Huiles Parfumes

Organic Blossom Salad with Smoked Cod Petals,Citrus Dressing and Essences in Oil

Escalope de Foie Gras saute Party Plate sur lit dpinards lessence detruffe, jus court de morilles, fleur de sel de Guerande, pain Brioche, mariage

de vin

Sauted Scalloped Foie Gras Party Plate over a Bed of Spinach in White TruffleEssence, Morrell Short Juice, Guerande salt flower, Brioche Bread, Wine Pairing

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SOUPS AND CREAMS / CREAMS AND SOUPS

Notre Classique Soupe dOignon Gratine Au Gruyre

Our Classic Onion Soup in Clarified Beef Broth, Gruyere Cheese Gratin,Baguette Croutons

Crme Tricolore, Citrouille, Tomate, Petits Pois, Croquant de Duxelle a laFleur de Thym

Tri-Color Cream, Castille Pumpkin, Tomato, Peas, Mushroom Duxelle Crocantwith Thyme Blossoms

Crme de Poireaux au Champagne, Pol de Lgumes Primeur en Persillade,

Consomme de Crevettes pour Accompagner

Leek Cream au Champagne, Sauted Baby Vegetables in Persillade, ShrimpConsomm as an Accompaniment

POISSON ET FRUITS DE MER / FISH AND SEAFOOD

Homard au Grill, Champignons de Paris Gratins au Riesling, Sauce deCrustacs Monte au Corral, Petits Lgumes Printaniers, Cendres de

poireaux

Grilled Lobster, Parisian Mushrooms with Riesling, Mounted Coral Seafood Sauce,

Spring Vegetables, Leek Ashes

Supplemnt du pour Client Grand VelasExtra Charge for Grand Velas Guests

Loup de Mer Saute Au Beurre Noisette, Sauce de Langue D'oursins Royale,Minis Legumes en Persillade, Salade d'Herbes Fraiche

Chilean Sea Bass Sauted in Hazelnut Butter, Sea Urchin Royale Sauce,Baby Vegetable in Persillade, Fresh Herb Salad

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POISSON ET FRUITS DE MER / FISH AND SEAFOOD

Grosses Crevettes Marines a la Fleur de Thym, Risotto aux Champignonsdes Bois, Jus de veau au cognac

Blue Shrimps Marinated with Thyme Sauce, Forest Mushroom Risotto,Veal and Cognac Broth

Crpinette de Saumon dEcosse Saisit, sa Peau Croquante, Ragout deHaricots Blancs Prigourdin, Sauce Champagne

Grilled Scottish Salmon, Its Own Crisp Skin,White Beans Prigourdin Ragout, Chardonnay Sauce

Noix de St Jacques en Crote Tendre de Maz et Pistou, Cuit Sur le Piano,pinards Tendres, Sauce Bourride, Salade de Roquette, Croquant de Graines

de Pavot

Grilled Lions Paw Sea Scallops in a Soft Corn and Pistou Crust, Tender Spinach,Bourride sauce, Arugula salad, Poppy Seed Crisp

Pave de Thon aux Trois Poivres Grille, Sauce Poulette et sa Garniture deMoules, Tomates Cherry, Fraicheur

Grilled Tuna Medallion at Three Peppers, "Poulette" Sauce, Garnishedwith Mussels and Cherry Tomatoes, Fresheness

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VIANDES ET VOLAILLES / MEAT AND POULTRYCoquelet rtie et fourr aux epinards, pignon citron jaune et tomate

dshydrats confites, feull de persil, pleurottes, sauce dAnjou, riz jasmincroquant

Roasted Cornish Hen filled with Spinach, Pine Nuts, Lemon andDehydrated Tomato Comfit, Smooth Parsley Leaves, Mushroom, DAnjou Sauce,

Jasmine Rice Croquant

Jarret de Veau Cuisine la Bourgeoise en Basse Temprature, Son Jus deCuisson Rduit, Pates Fraiche

Veal Shank Osso Bucco Bourgeoise Style Cooked at Low Temperature, in itsown Juice Reduction, Fresh Pasta

Filet de Buf Au Grill, Saut de Champignons, Gratin Dauphinois, PetitsOignons Glacs, filaments Dasperges

Grilled Black Angus Fillet, Sauted Mushrooms, Dauphinois Gratine,Glazed Spring Onions, Fresh Asparagus Salad

Ctes dAgneau Marine aux Herbes de Provence, Tian de LgumesTraditionnelle, Sauce Minute au Foie Gras

Rack of French Lamb Marinated in Provence Herbs, Traditional Vegetable Tian,Foie Gras Sauce Prepared at the Moment

Cuisse de Canard Confite, Sauce au Thym, Pommes Sautes Sarladaise,Haricots Vert au Beurre, Ail Confit

Leg and Thigh of Duck Comfit, Thyme Reduction, Potato Sarladaise,French String Beans in Butter, Garlic Comfit

Entrecote au Barbecue Marine Au th Organique, Huile de Fume, Tomateet Persil Grill

Grilled Rib Eye Marinated in Smoke Oil, Bathed in Organic Tea, Mini TomatoTombe Sauted with Parsley, Organic Sprouts, Virgin Oils

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CARTE DES DESSERTS / DESSERT MENU

Souffl au Grand MarnierVanille Naturelle

Grand Marnier SoufflVanilla Ice Cream

Souffl au ChocolatGlace et Sauce a Chocolat

Chocolate SoufflIce Cream and Chocolate Sauce

Tartelette Normande Flambe au Calvados, Sorbet Pomme verte

Warm Normandy Apple Tart Flambed Tableside, Green Apple Sorbet

Triffle de formage cremeux lessence de rose, compote de fruits rouges,terre de chocolat, cristal de caramel

Soft and Creamy Cheese Trifle in Rose Essence, Red Berry Fruit Compote,Chocolate Earth, Caramel Crystal

Crme Brule a lorange

Crme Brule with Orange Essence

Mousse de chocolat blanc, Struisel , coulis de framboises

White Chocolate Mousse, Dark Struisel, Raspberry Coulis

Glaces, Vanille, Chocolate, Fraise, Baileys

Ice Creams, Vanilla, Chocolate, Strawberry, Baileys

Coupe d assortiment de SorbetsCitron, Fruits Rouges. Fruit de la Passion

Assortment Cup of SorbetsLime, Red Fruits, Passion Fruit