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Got Grease? Got Grease? foodservice.watts.com Let Watts intercept it! Let Watts intercept it!

Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

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Page 1: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

Got Grease?Got Grease?

f o o d s e r v i c e . w a t t s . c o m

Let Watts intercept it!Let Watts intercept it!

Page 2: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

Grease Interceptors

Dormont offers a full line of Watts grease inter-ceptors for installation on cooking/prep sinks, pot,pan and scullery sinks and dishwasher applica-tions. Watts grease interceptors are available in avariety of configurations that include on-floor,recessed with and without extension, and recessedwith access housing. They are also available withno-hub or threaded connections.

Design & Operation

Grease interceptors are designed to preventgreasy substances from entering plumbing systems, septic fields and wastewater treatmentfacilities, where they are difficult to process andcan create a number of environmental problems.Grease interceptors are commonly specified inrestaurant kitchens and food handling or processing areas to keep drainage systems free ofproblematic grease accumulations.

Grease interceptors work by collecting all lighter-than-water substances, such as grease, inside theinterceptor. This is accomplished through the useof a flow restrictor on the inlet side of the interceptor, which slows incoming effluent andredirects it through baffling inside the interceptor.This slowing and baffling process allows lighter-than-water substances to accumulate inside theinterceptor above the static water line.

Design criteria is determined by plumbing codeand typically follows the guidelines set forth bythe Plumbing & Drainage Institute (PDI), whichtests and rates interceptors. The accepted industryand PDI standard (PDI-G101) is to maintain 90%separation efficiency, up to the rated grease retention capacity (in lbs.).

Material & CharacteristicsEpoxy Coated Steel - Interceptor body standard 11 ga. CR steel, with oven cured, acid resistant baked gray epoxy coating, inside and out. Lid isepoxy coated 1⁄4" skid-proof checker plate steel, gasketted, and secured with Allen head center bolt(s). All stainless steel construction may bespecified for high sanitary applications.

Flow Restrictor - WD Series Interceptors are supplied with an external cast iron flow restrictor. All other interceptor models are designed with abuilt-in stainless steel flow restrictor plate, located just inside the inlet.

2

Page 3: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

3

WD Series PDI Certified GreaseInterceptors

SPECIFICATION: Watts WD Series PDICertified recessed or floor mountedepoxy coated steel grease interceptorwith gasketted solid steel cover, hexhead center bolt(s), removable baffleassembly, deep seal trap with cleanout,no hub connections (standard), andexternal cast iron flow control fitting.

AInterceptorCatalog Inlet &

WD-4 2"(51)WD-7 2"(51)WD-10 2"(51)

Number Outlet

BBase toCenter

CTop toCenter

D

Length

E

Width

F

HeightGreaseCapacity

Lbs

81420

7-3/4"(197)8-1/2"(216)8-1/2"(216)

3-1/4"(83)3-1/2"(89)3-1/2"(89)

16"(406)18"(457)

21-3/4"(552)

10"(254)13"(330)14"(356)

11"(279)12"(305)12"(305)

WD-15 2"(51)30 10-1/2"(267) 3-1/2"(89) 22"(559) 15"(381) 14"(356)WD-20 3"(76)WD-25 3"(76)WD-35 3"(76)

405070

11-1/2"(292)12"(305)14"(356)

3-1/2"(89)4-1/2"(114)

5"(127)

24"(610)26"(660)30"(762)

15-3/4"(400)16-1/2"(419)

18"(457)

15"(381)16-1/2"(419)

19"(483)WD-50 4"(102)100 16"(406) 5-1/2"(140) 32"(813) 22"(559) 21-1/2"(546)

CIAPMO

U P C

TM

503525201510

74

FlowRateGPM

3/8"(10)Air Space

Baked EpoxyCoated Body

One-pieceRemovableBaffle

NeopreneGasket

LockingDeviceSecured

Non-slipCover

Note: *Optional Threaded Inlet And Outlet(includes Threaded Flow Control)

IntegralDeep SealTrap

FixedSedimentBaffle

Clean-outPlug

Air ReliefBy-pass

No-hub(MJ)Inlet &Outlet (*)

StaticWaterLevel

D x E

Page 4: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

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AInterceptorCatalog Inlet &

WD-7-A 2"(51)WD-10-A 2"(51)WD-15-A 2"(51)

Number Outlet

BBase toCenter

CTop toCenter

D

Length

E

Width

F

Height

GreaseCapacity

Lbs

142030

8-1/2"(216)8-1/2"(216)

10-1/2"(267)

3-1/2"(89)3-1/2"(89)3-1/2"(89)

18"(457)21-3/4"(552)

22"(559)

13"(330)14"(356)15"(381)

12"(305)12"(305)14"(356)

WD-20-A 3"(76)WD-25-A 3"(76)WD-35-A 3"(76)

405070

11-1/2"(192)12"(305)14"(356)

3-1/2"(89)4-1/2"(114)

5"(127)

24"(610)26"(660)30"(762)

15-3/4"(400)16-1/2"(419)

18"(457)

15"(381)16-1/2"(419)

19"(483)WD-50-A 4"(102)WD-75-A 4"(102)

100150

16"(406)18-1/2"(470)

5-1/2"(140)5-1/2"(140)

32"(813)36"(914)

22"(559)24"(610)

21-1/2"(546)24"(610)75

5035252015107

FlowRateGPM

THREADED CONNECTION(STANDARD)

WD-A Series Semi-Automatic Draw-OffGrease Interceptors

SPECIFICATION: Watts WD-A Seriesrecessed or floor mounted epoxy coatedsteel semi-automatic draw-off grease inter-ceptor with gasketted solid steel cover,hex head perimeter bolt(s), removablegrease accumulating cover and baffleassembly, deep seal trap with cleanout,threaded connections (standard), internalstainless steel flow control fitting, flexibledraw-off hose, and line shut-off valve.

ALL SPECIALORDER

Page 5: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

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F

C

B

AInterceptorCatalog Inlet &

WD-20-L 3"(76)WD-35-L 4"(102)

†WD-50-L 4"(102)

Number Outlet

BBase toCenter

CTop toCenter

D

Length

E

Width

F

Height

GreaseCapacity

Lbs

4070

100

7-1/2"(191)7"(178)

8-1/2"(216)

4-1/4"(108)4-1/2"(114)5-1/2"(140)

34-7/8"(886)40-7/8"(1038)

55"(1397)

22-7/8"(581)32-7/8"(835)

33"(838)

11-3/4"(305)11-7/8"(302)

14"(356)

SecuredNon-slipCoverLockingDevice

NeopreneGasket

One-pieceRemovableBaffle

StaticWaterLevel

Baked EpoxyCoated Body

3/8"(10)Air Space

Note: *Optional Threaded Inlet And Outlet(includes Threaded Flow Control)

FixedSedimentBaffle

IntegralDeep SealTrap

No-hub(NH)(MJ)Inlet &Outlet (*)

Air ReliefBy-pass

Clean-outPlug

503520

FlowRateGPM

† NOTE: NOT PDI CERTIFIED

WD-L Series PDI Certified Low-Rough-InGrease Interceptors

SPECIFICATION: Watts WD-L Series PDICertified recessed or floor mounted epoxycoated steel low-rough-in grease intercep-tor with gasketted solid steel cover, hexhead center bolt(s), removable baffleassembly, deep seal trap with cleanout, nohub connections (standard), and externalcast iron flow control fitting.

SPECIALORDER

Page 6: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

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GI-K Series Large CapacityGrease Interceptors

SPECIFICATION: Watts GI-K Seriesrecessed or floor mounted epoxy coatedcold rolled steel grease interceptor withgasketted epoxy coated skid-proof topsecured with hex head center bolt(s), nohub connections (standard) , double walldeep seal trap, and integral stainlesssteel flow control.

AInterceptorCatalog Inlet &

GI-75-K 4"(102)GI-100-K 4"(102)GI-150-K 4"(102)

Number Outlet

BBase toCenter

CTop toCenter

D

Length

E

Width

F

Height

GreaseCapacity

Lbs

150200300

18-1/2"(470)28-1/2"(724)38-1/2"(978)

4-1/2"(114)4-1/2"(114)4-1/2"(114)

39-3/4"(1010)39-3/4"(1010)39-3/4"(1010)

30-3/4"(781)30-3/4"(781)30-3/4"(781)

23"(584)33"(838)

43"(1092)GI-200-K 4"(102)GI-250-K 4"(102)GI-300-K 6"(152)

400500600

36-1/2"(927)39-1/2"(1003)

38"(965)

6-1/2"(165)6-1/2"(165)

10"(254)

52"(1321)52"(1321)76"(1930)

34"(864)34"(864)

48"(1219)

43"(1092)46"(1168)48"(1219)

GI-400-K 6"(152)GI-500-K 6"(152)

8001000

42"(1067)53"(1346)

10"(254)10"(254)

83"(2108)91"(2311)

55"(1397)60"(1524)

52"(1321)63"(1600)

A

D (Length) x E (Width)

Stainless SteelFlow Control Plate

RemovableBaffle

F

Outlet

Double Wall Deep Seal Trap

C

75100150200250300400500

FlowRateGPM

ALL SPECIALORDER

Page 7: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

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Grease interceptors are sized according to the rate of incoming flow, in gallons per minute(GPM). Associated with the incoming flow rate is an interceptor's capacity. The rated capacity, in lbs., is listed at twice the flow rate, in GPM. For example, a 10 GPMinterceptor has a rated capacity of 20 lbs

General Procedure:

To Determine the Flow Rate of Each Sink:

1. Calculate the capacity of the sink in cubic inches:

______(LENGTH) x ______(WIDTH) x ______(DEPTH) =_______CU.IN.

2. Convert the capacity from cubic inches to gallons per minute (GPM): _______CU.IN. ÷ 231 = _______GPM.

3. Adjust for displacement: _______GPM x 0.75 = _______GPM.

4. Result is the flow rate required to drain the sink in one minute.*

*Note: If drain down time is not critical, an interceptor with a lesser flow rate, up to half the calculated flowrate may be specified.

Example:

Three compartment pot sink, each compartment 12" x 12" x 15"1. 12" x 12" x 15" = 2160 cu. in. x 3 comp. = 6480 cu. in.

2. 6480 cu. in. ÷ 231 = 28 GPM.

3. 28 GPM x 0.75 = 21 GPM.

A 20 GPM interceptor would permit the sink to drain in slightly more than one minute.

*Discharge from spray hoods is determined by the flow rate of the hood.

Sizing For Multiple Fixtures:

1. Determine the flow rate for each fixture to be serviced by the interceptor.

2. Add together 100% of the largest flow rate, 50% of the second largest, and 25% of all others.

3. Result is the recommended flow rate of the interceptor.

Example:

1. Fixture A: 35 GPM Flow RateFixture B: 26 GPM Flow RateFixture C: 18 GPM Flow RateFixture D: 12 GPM Flow Rate

2. 35 GPM (A) x 100% = 35 GPM26 GPM (B) x 50% = 13 GPM30 GPM (C + D) x 25% = 7.5 GPM

Total Flow Rate = 55.5 GPM

A 50 GPM interceptor is recommended for this installation.

SINK

FLOW CONTROL TEE

AIR INTAKEVENTED WASTE

FLOW CONTROL TEE FLOW CONTROL TEE

SINK SINKVENTED WASTE VENTED WASTEAIR INTAKE AIR INTAKE

ON FLOOR RECESSED RECESSED WITH EXTENSION

Sizing Chart

Typical Configurations

Page 8: Got Grease? - Watts Water Technologiesmedia.wattswater.com/C-D-GreaseInterceptorsFS.pdf · Grease interceptors are commonly specified in restaurant kitchens and food handling or processing

C-D-GreaseInterceptorsFS 1340 EDP# MF10408 © 2013 Watts

Tel: (800) 367-6668 • Fax: (724) 733-4808 • foodservice.watts.comA Watts Water Technologies Company

Represented by:

Ordering InformationTo order products in this catalog, contact Dormont Manufacturing, your exclusive foodservice source for Watts Grease Interceptors.

Phone: 800-367-6668E-mail: [email protected]: 724-733-4808