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Gordon Ramsay's Shepherd's Pie Recipe - Food.com - 283311
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Gordon Ramsay's Shepherd's PieBy chefRD on February 01, 2008
Recipe
Ratings & Reviews (5)
Photos (3)Rate it! | Read 5 Reviews
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Ingredients:Thanksgivi...888 recipes
Servings:
4
Filling2 lbs extra lean ground beef (or lamb) 2 tablespoons olive oil 1 large onion, grated 1 large carrot, grated 3 garlic cloves, finely minced 2 tablespoons Worcestershire sauce 1 1/2 tablespoons tomato paste 1 teaspoon thyme 1 teaspoon chopped rosemary 1 cup red wineAdvertisement
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About This RecipeGordon Ramsay's Shepherd's PieBy chefRD on February 01, 2008 Recipe #283311
Related Categories< 60 mins Winter One Dish meal Low calorie Low carbMore Categories
Mashed Potatoes1 1/2 lbs yukon gold potatoes, peeled and quartered water 1/2 teaspoon salt 1/4 cup heavy cream or 1/4 cup half-and-half cream 2 tablespoons butter salt
I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.
http://www.food.com/recipe/gordon-ramsays-shepherds-pie-283311[12/19/2010 10:44:16 p.m.]
Gordon Ramsay's Shepherd's Pie Recipe - Food.com - 283311
1 cup chicken broth 2 teaspoons salt (to taste) 3 tablespoons parmesan cheese (grated-for mashed potato topping)Change Measurements: US | Metric Contact This Chef Favorite This Chef
PhotosGordon Ramsay's Shepherd's PieTotal Time: 50 mins
Directions: 1 2
Prep Time: 30 mins
Prepare the mashed potatoes:.View All 3 Photos
Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy. Prepare the filling:. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes. Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning. Transfer beef to a deep dish. Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks. Bake in a 400 F oven for 20 minutes or broil until top is brown. Have a question about this recipe? Ask the community.
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Nutrition FactsGordon Ramsay's Shepherd's PieServing Size: 1 (624 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value
Calories 733.9 Calories from Fat 279Total Fat 31.0 g Saturated Fat 13.9 g Monounsaturated Fat 13.3 g
38%47% 69% 66% 9% 0% 59% 85% 52% 4% 15% 17% 24% 111%
7 8 9
Polyunsaturated Fat 1.9 g Trans Fat 0.7 g Cholesterol 179.5 mg Sodium 2051.9 mg Potassium 1825.6 mg Magnesium 108.0 mg Total Carbohydrate 45.7 g Dietary Fiber 4.4 g Print This Recipe Sugars 6.1 g Protein 55.7 g
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Ratings & Reviews:By sassyschu on December 18, 2010
Whether it's a night of noshing, a cookie exchange or a potluck, we have the mix-and-match recipes to help you create your perfect meal.
By Tai Chi Momma on February 16, 2009
Make it special
By jswinks on February 15, 2008
This was really quite good. I made it for my inlaws and everyone liked it. I used 1lb of ground turkey (2lbs would have been to much IMO). Will add other veggies too next time. It did
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http://www.food.com/recipe/gordon-ramsays-shepherds-pie-283311[12/19/2010 10:44:16 p.m.]
Gordon Ramsay's Shepherd's Pie Recipe - Food.com - 283311
take longer/more effort than I expected but it was easy to make ahead and just reheat when it was dinner time.0 people found this review Helpful. Was this review helpful to you? Yes | No By blueguitargirl1985 on February 06, 2008
in Hudson River. Ruled a suicide. See details. www.DNAinfo.com
Well, I HAD to try this. I love Gordon Ramsay, and my DH loves Shepherds Pie. He saw this episode also, and really wanted me to give it a go. So I used ground beef, don't think I could get lamb into my teenagers with a shoe horn! I did end up making quite a few adjustments to the seasoning/sauce in the filling, it was just kind of bland when made as directed. I think I ended up nearly doubling the tomato paste, worcestershire, wine, and broth, as well as the herbs. I also added more carrot, and onion than called for. It turned out very well, and the only thing I think I did a bit too much of was the herbs, I think I'll cut that back a bit next time. I ended up cooking the filling longer than stated ( I also found, and watched the video of him making it, and the cook time was much shorter, but he made a much smaller amount) The recipe, as posted seems to be very much like what he used in the video, with regard to the amounts, with the exception of the meat, It looked to me in the video much more like one pound than two. The only other difference is that he used 2 egg yolks in the potatoes, which I also added. It was very good, and I will make it this was again! Thanks for posting this recipe!1 people found this review Helpful. Was this review helpful to you? Yes | No By Laureen in B.C. on February 02, 2008
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I watched this episode and was very excited to tried this recipe. But was a little disappointed thought it need ed a little more flavor. Thanks for posting.0 people found this review Helpful. Was this review helpful to you? Yes | No
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http://www.food.com/recipe/gordon-ramsays-shepherds-pie-283311[12/19/2010 10:44:16 p.m.]