GORDON RAMSAY

PUB

STARTERSAVAILABLE 5 PM TIL CLOSE

BAKED BURGUNDY SNAILSGarlic Toast, Parsley Crumb, Red Wine Reduction 12

CRISPY CALAMARILemon Chips, Kale, Malt Vinegar Mayo 15

SHRIMP COCKTAILLemon Shandy Poached 19

MOLASSES & BROWN ALE GLAZED WINGSGreen Apple, Jalapeño, Crumbled Stilton Blue, Green Onion 12

SCOTCH EGGCrisp Soft-Boiled Egg, Pork Sausage, Braised Cabbage, HP Glaze 11

PUB SPOTSTwo 3 oz. Sliders, Balsamic Red Onions, Cheddar Cheese, Brioche Bun 12Add Maple-Peppercorn Bacon 13

DUCK POUTINEDuck Confit, Melted Welsh Cheddar Cheese Curds, Port Wine “Gravy,” Crispy Potato Fries, Pickled Chili, Green Onion 14

CRISPY "BELLY"48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15

LOBSTER ROLLLobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll 20

BUTTERNUT SQUASH CAVATELLICrispy Shitake Mushrooms, Pecorino Cheese 16

= Vegetarian

SNACKSBEET & GIN-CURED SALMONPumpernickel Toast, Chive Crème Fraîche 15

FRESHLY POPPED POPCORN Cheddar, Buffalo, Ranch 5

TRUFFLE CHIPS OR FRIESTruffle Mayo 9

DEVILED EGGSOrganic Farm Eggs, Sweet Maine Lobster, Caviar 15

GR SAUSAGE ROLLHouse Sausage, Buttered Short Dough, English Mustard 12

CURED MEAT BOARDChicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar 16

CRAFTED COCKTAILS

RAMSAY GIN & TONICHayman's Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic

GIDDY UP YOU DONKEYPatrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider

MIND THE GAPKetel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger BeerAfter a Few of These, Don’t Forget to “Mind the Gap” While Exiting the Tube!

IRISHMAN WALKS INTO A BAR…Jameson Irish Whiskey, St-Germain, Drambuie & Lemon, Topped with Prosecco

GOD SAVE THE QUEENMuddled Strawberries & Amarena Cherry, Dubonnet Rouge, Brockman’s Gin with a Squeeze of LemonThe Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn’t You?

MR. TIPPLES AU PEARHendrick's Gin, Belle De Brillet Pear Cognac, Pear Juice, Yuzu, Honey, The King's Ginger Liqueur, Prosecco & a Dash of Ginger Lemon Bitters

FIGGY PUDDINGBacardi Ocho Rum, Fig-Thyme Simple Syrup, Meletti, Ruby Port & a Dash of Bitters

BARTENDER’S BREAKFASTCisco Whale's Tale Pale Ale, Jameson Irish Whiskey Shot & Fried Pork Belly

FOR THE TEETOTALERS 6

PEAR PRESSUREPear Juice, Rosemary Simple Syrup, Lemon & Club Soda

CRANBERRY BLACK PEPPER SAGE SODACranberry Peppercorn Sage Shrub & Club Soda

15

DRAFT BEERPint - 16 oz.

LAGERSCOORS LIGHT, CO, 4.2% 6

MILLER LITE, WI, 4.1% 6

SAMUEL ADAMS, MA, 4.9% 7

ALESFULLER'S ESB, ENGLAND, 5.9% 9

NEW BELGIUM FAT TIRE AMBER ALE, CO, 5.2% 8

BODDINGTONS PUB ALE, ENGLAND, 4.7% 9

CAPE MAY BREWING CO. IPA, NJ, 6.1% 8

DOGFISH HEAD 90 MINUTE IPA, DE, 9% 9

WHEAT ALESG. SCHNEIDER & SOHN, SCHNEIDER WEISSBIER, GERMANY, 5.4% 12

ALLAGASH, ME, 5.0% 8

BROWN & SCOTCH ALESINNIS & GUNN, SCOTLAND, 6.6% 8

BELHAVEN, SCOTLAND, 5.2% 9

STOUTS & PORTERSGUINNESS, IRELAND, 4.2% 8

EVIL GENIUS PURPLE MONKEY DISHWASHER CHOCOLATE PEANUT BUTTER PORTER, PA, 6.7% 9

CIDERS & SHANDIESSTRONGBOW CIDER, ENGLAND, 5% 8

TRAVELER BEER CO. SEASONAL SHANDY, VT 8

ROTATING SNIFTER/ LOCAL SEASONAL

Ask About the Best Seasonal Brews This Side of the Pond

KNOTS & CROSSESBEER FLIGHT FOR TWO 24Your Choice of Eight 4 oz. Tasters from

the GR Pub Draft Selection

TASTER4 OZ. OF YOUR CHOICE 3

GROWLERSFull Size 64 oz.

Ask Your Barman or Barmaid About Pricing

BOTTLED & CAN BEER

ALESUINTA BREWING CO.,WYLD, PALE ALE, UT, 4.0%, CAN 7

CISCO BREWERS, WHALE'S TALE, PALE ALE, MA, 5.6%, CAN 6

21ST AMENDMENT BREWERY, BACK IN BLACK, IPA, CA, 6.8%, CAN 7

FOUNDERS BREWING CO., ALL DAY IPA, MI, 4.7%, CAN 6

NEW BELGIUM RANGER IPA, CO, 6.5% 9

BROOKLYN BLAST! DOUBLE IPA, NY, 8.4% 10

WELLS BANANA BREAD BEER, UK, 5.2% 9

BROWN & SCOTCH ALESOSKAR BLUES, OLD CHUB, SCOTCH ALE, CO, 8.0%, CAN 6

SAMUEL SMITH, NUT BROWN ALE, ENGLAND, 5.0% 10

BROOKLYN BREWERY, BROWN ALE, NY, 5.6% 8

TRAQUAIR HOUSE BREWERY, SCOTCH ALE, SCOTLAND, 7.5%. (500ML) 23

LAGERS / DARK LAGERSHEINEKEN, NETHERLANDS, 5.0% 8

CORONA, MEXICO, 4.6% 8

SCHNEIDER AVENTINUS, DOPPELBOCK, GERMANY, 8.2% 11

AYINGER, CELEBRATOR DOPPELBOCK, GERMANY, 6.7% 11

WHEATAYINGER, BRÄU-WEISSE, GERMANY, 5.1% 9

BROOKLYN GREENMARKET WHEAT, NY, 5% 9

BOTTLED & CAN BEER

BELGIANST. BERNARDUS, EXTRA 4, BELGIUM, 4.8% 11

BRASSERIE DE ROCHEFORT, TRAPPISTES, 6, BELGIUM, 7.5% 14

BRASSERIE DE ROCHEFORT, TRAPPISTES, 8, BELGIUM, 9.2% 15

BRASSERIE DE ROCHEFORT, TRAPPISTES, 10, BELGIUM, 11.3% 16

CHIMAY, BLUE, BELGIUM, 9.0% 13

WESTMALLE, TRAPPIST TRIPEL, BELGIUM, 9.5% (750ML) 34

FRUIT & CIDERSLINDEMANS BREWERY, FRAMBOISE, BELGIUM, 3.0% 15

MAGNERS PEAR CIDER, IRELAND, 4.5% 10

ASPALL CYDER, ENGLAND, 5.5% 18

REDSTONE MEADERY, NECTAR OF THE HOPS, CO, 8.0% (750ML) 50

STOUTSSAMUEL SMITH, OATMEAL STOUT, ENGLAND, 5.0% 9

NORTH COAST BREWING CO., OLD RASPUTIN, CA, 9.0% 9

LEFT HAND MILK STOUT, CO, 6.0% 8

ANDERSON VALLEY BREWERY CO., WILD TURKEY BOURBON STOUT, CA, 6.9% (750ML) 29

WINES ON TAP BY THE CARAFE

SPARKLING 250 ML 1LITERProsecco, Monvin, Veneto, Italy 12 40

WHITES 250 ML 1LITERSauvignon Blanc, Simi, California 15 58Pinot Grigio, Francis Coppola, California 12 44Chardonnay, Shannon Ridge, California 13 48

REDS 250 ML 1LITERPinot Noir, 10 Span Vineyards, Central Coast 13 44Cabernet Sauvignon, Smith & Hook, California 19 65

BOTTLESGLASS | BOTTLE

CHAMPAGNE/SPARKLING Veuve Clicquot, Yellow Label, France | 144Lanson, Black Label, France 14 | 70J Vineyards Brut Rosé, California | 85Poema Brut Cava, Spain | 38

SAUVIGNON BLANC Cloudy Bay, New Zealand | 80St. Francis, Sonoma, California 11 | 40Chateau Ste. Michelle, Horse Heaven, Washington | 45

CHARDONNAYChablis Domaine Roland Lavantureux, France | 50Sonoma-Cutrer, Sonoma Coast 16 | 55Cakebread Cellars, Napa Valley | 105Jordan, Russian River Valley | 85

WHITE AND ROSÉRosé, Heritage Vineyards, O.C.P. 10 | 38White Blend, Cline Cashmere, Sonoma Coast 12 | 44Viognier, John Alban, Central Coast, Edna Valley | 55Riesling, Sofia, Monterey 10 | 50Riesling, Chateau Ste. Michelle, Eroica, Washington | 56Pinot Grigio, Maso Canali, Italy | 39

PINOT NOIR Adelsheim, Willamette Valley 20 | 70Belle Glos, Meiomi, Sonoma Coast | 66Flowers, Sonoma Coast | 115MacMurray Estate, California | 85Elouan, Oregon 11 | 45

MERLOT Duckhorn Vineyards, Napa Valley | 137Franciscan, Napa Valley | 55Paso Creek, Central Coast 16 | 58

CABERNET SAUVIGNON Beringer “Knight’s Valley,” Napa Valley 18 | 72Caymus, Napa Valley | 165Jordan, Alexander Valley | 130Maculan Palazzotto, Italy | 65Jericho Creek, Napa Valley | 125Shelter “The Butcher,” California | 105

OTHER REDSBarbera D'Asti, Michele Chiarlo, Italy | 45Wrangler Red, Shannon Ridge | 38Rouge, "II Fait Soif," Côtes du Rhône, France | 58Claret Blend, St. Francis, California | 50Malbec, Trapiche Oak Cask, Argentina 10 | 35

©2016 MarkeTeam Inc

LARGE PARTIESLooking to Host a Large Party?

We Can Accommodate!Call The Pub @ (609) 343-2600

Private Dining Room Available for Up to 25 People!

HAPPY HOURSCome and Join Our Barmen & Barmaids

for Draft & Snack Specials!~Experience~

The Changing of the Guard 12:00 P.m. – 1:30 P.m.

(When Open)

&London Calling 4:00 P.m. – 6:00 P.m.

The Next Great British Invasion Has Arrived!

WE ARE THE FOOTBALL

HEADQUARTERSCatch All of Your Favorite Football (Soccer) Teams’ Games Here at The Pub!

Wear a Playing Team’s Jersey and Score a Prize!

FIRKIN FRIDAYSWHAT THE HECK

IS A FIRKIN??A British-Style, 9-Gallon Cask

of Unfiltered Ale, Tapped with a Wood Mallet Right at the Bar!

The Second Friday of Every Month Is Firkin Friday!

Keeping the Tradition Alive, Come Drink Beer the Way Beer Is Meant to Be Drank!

At 6:00 P.m. We Are Tappin’ and the Beer Will Be Flowing! Come Join the Festivities!

GIFT CARDSAsk Your Server, Bartender or Hostess

About Gordon Ramsay Gift Cards. Available in $50 and $100 Denominations.

RETAILDon’t Go Home Empty-Handed!

Purchase Your Official Gordon Ramsay Swag Here at The Pub.

Ask Your Bartenders, Servers or Hostesses for Assistance.

#ramsayac @CaesarsAC