Cooked Prime Rib Item #475076 Preheat oven to 250˚F. Remove product from the package. Place prime rib on an elevated roasting rack in a

shallow pan. Pour ¼” water in pan. Keep prime rib out of water. Use a meat thermometer, available at GFS

Marketplace®, to check internal temperature. Heat until internal temperature reaches:

o 132˚F/55˚C for rare o 138˚F/59˚C for medium rare o 144˚F/62˚C for medium o 150˚F/65˚C for medium well o 155˚F/69˚C for well

Heat approx. 2½ to 3 hours until roast reaches an internal temperature of 120˚F (rare). Heat by ¾” slice in microwave covered for 1 minute, rotate and head additional 45

seconds. See package details.

Don’t forget the Au Jus. Hearthstone Classics® Au Jus, (Item #569721), 49 oz. can (heat and serve) or Minor’s Au Jus Concentrate (Item #329282), 17.3 fl. oz. bottle (add water and heat).