Organized by: At:

Sigep 37th International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery

23rd-25th January 2016

23rd - 25th January 2016

Platinum sponsor:Platinum sponsor:

Gelato WorldCup7th edition

Rimini Fiera, Italy

Outright protagonists every year at SIGEP are: traditional Italian artisan gelato, the professionals of this sweet artisan art and the entire prestigious supply chain. The Gelato World Cup is organized every two years, and has now reached its 7th appointment. It is dedicated to professionals in the gelato, confectionery, chocolate-making and high-class gastronomy industries of the 5 continents and represents a unique chance for individual professionals to get together and discuss their trades.

Historical venue for the Gelato World Cup is Sigep, the largest and most comprehensive B2B trade fair in the world dedicated to artisan gelato and confectionery which, since 1979 has maintained and strengthened its undisputed leadership. Sigep, the 37th appointment of which will be staged in January 2016, is in fact dedicated to the professional operators of five continents and has always spearheaded new market trends and promoted the excellence of made in Italy products.

Gelato WorldCup7th edition

All the teams who will participate in SIGEP in January 2016 have been

SELECTED/PRESENTED worldwide

POLAND

ITALY

MOROCCO

SPAIN

U.S.A.SWITZERLAND

MEXICOAUSTRALIA

GERMANY

ARGENTINA

CHILE

JAPAN

A NEW EXTRAORDINARY LOCATION In the heart of Rimini Fiera under the eyes of 187,000 Sigep visitors

in the central SOUTH HALL.

7th edition 2016

Gelato WorldCup

HALL SUD

➔

THE WORLD TRIALSGELATO CAKEpresented on water ice sculpture

ENTRÉE with gourmet gelato (gastronomic gelato)

DECORATEDCUPpresented on

water ice base

MYSTERY BOX Ability test requiring

the creation of a gelato recipe with ingredients

revealed on the spot

ARTWORKS: Water Ice Sculpture, Ice water baseboard, Croccante based stand

FINAL GRAN BUFFET: presentation of all the exhibits

14 teams from 5 continents70 competitors14 international judges 7 tests

Gelato WorldCup

CHOCOLATE GELATO MIGNON presented on Croccante

based stand

President of the Gelato World Cup:

Giancarlo Timballo

Organising Committee: Giancarlo Timballo, Luciana Polliotti,

Alfio Tarateta, Sergio Dondoli, Sergio Colalucci, Pierpaolo Magni,

Mauro Petrini, Maria Rinaldi, Claudia Santoro, Paola Franz,

Alessandra Pacini

Sponsor Coordination: Gabriella de Girolamo Project Manager Sigep.

Rimini Fiera s.p.a.Via Emilia, 155 - 47921

Rimini RN ph. +39 0541 744513 g.degirolamo@riminifiera.it

www.sigep.it

Organization office Gelato & Cultura Srl

Via Cividale, 55 33100 Udine

ph. +39 328 9454922segreteria@coppamondogelateria.it

www.coppamondogelateria.it

GELATO WORLD CUP:

At the 2016 Gelato World Cup contests, all national teams taking part will use products just from GIUBILEO EXPERIENCE range from COMPRITAL. Giubileo Exp brings the gelato maker into a “quality path” made of an ingredient list without vegetable fats, emulsifiers, artificial stabilizers. Fresh milk, fresh cream, grape sugar, cane sugar are the pages of the good artisanal Italian gelato.

Platinum Sponsor

JUBILEE EXPERIENCE of COMPRITAL VALRHONA, THE SUCCESS OF A GREAT CHOCOLATE

Valrhona is a French premium chocolate manufacturer, founded in 1922 by a pastry chef for pastry chefs. Valrhona is chosen by the best chefs and arti-sans all over the world due to its wide range of products, which is constantly extended thanks to ongoing innovations, co-de-velopment relationships with long-standing producers and chefs, and its firm commitment to respect the natural environment.The École du Grand Chocolat Valrhona, boasting a strong inter-national presence due to its four schools in Tain - Paris - Tokyo and New York, in 2014 invented, catalogued and now conserves all the skills and technical professions linked to chocolate.

Platinum Sponsor

SILVER SPONSOR

Gelato machinery

Paper cups Gelato cones

PLATINUM SPONSORIngredients Chocolate

TECHNICAL SPONSOR

MEDIA PARTNER

Uniforms

HatsDisplay cases

Silicon moduleIceFrozen Fruit

Sugars and natural sweetenersmilk and cream

MYSTERY SPONSORcoffeehoney