Functional and Luxury Foods Market 2: Market Size and Forecast Growth for Functional Foods, by Country Functional Food Market Size (US$ millions) Forecast Growth Rate 2014 - 2020 Australia 1067 8.4% China HK 2082 7.9% India 142 9.8%

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    FunctionalandLuxuryFoodsMarketAnalysisMarket Analysis Functional Foods

    November 2015

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    ContentsBackground and Objective ..................................................................................... 6Approach ................................................................................................................. 7Summary of Functional Foods Asia Pacific ...................................................... 7Summary of Functional Foods by Country...................................................... 10

    Australia ............................................................................................................. 10Opportunities in Australia ................................................................................. 10China and Hong Kong ...................................................................................... 10Opportunities in China and Hong Kong .......................................................... 11India.................................................................................................................... 12Opportunities in India........................................................................................ 12Indonesia ........................................................................................................... 13Opportunities in Indonesia ............................................................................... 13Japan ................................................................................................................. 13Opportunities in Japan ..................................................................................... 14Korea (South Korea)......................................................................................... 14Opportunities in Korea ...................................................................................... 14Malaysia and Singapore ................................................................................... 15Opportunities in Malaysia and Singapore ....................................................... 15

    Australia ................................................................................................................. 17Overview of the Functional Food Market ........................................................ 17Key Trends in Functional Foods...................................................................... 17Distribution Channels for Functional Foods ................................................... 18PUFA .................................................................................................................. 20Proteins and Peptides ...................................................................................... 21Vitamin D ........................................................................................................... 23Probiotics ........................................................................................................... 24Prebiotics ........................................................................................................... 26Aloe Vera ........................................................................................................... 27Phytosterols ....................................................................................................... 28Carotenoids ....................................................................................................... 29Polyphenols ....................................................................................................... 30Gluten Free Food .............................................................................................. 31Lactose Free Food............................................................................................ 33Other Free From Foods ................................................................................... 34

    China and Hong Kong .......................................................................................... 36Overview of the Functional Food Market ........................................................ 36

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    Key Trends in Functional Foods...................................................................... 36Distribution Channels for Functional Foods ................................................... 39PUFA .................................................................................................................. 40Proteins and Peptides ...................................................................................... 41Vitamin D ........................................................................................................... 42Probiotics ........................................................................................................... 43Prebiotics ........................................................................................................... 44Aloe Vera ........................................................................................................... 45Phytosterols ....................................................................................................... 46Product Preferences ......................................................................................... 47Carotenoids ....................................................................................................... 48Polyphenols ....................................................................................................... 49Gluten Free Food .............................................................................................. 50Lactose Free Food............................................................................................ 51Other Free From Foods ................................................................................... 52

    India ....................................................................................................................... 53Overview of the Functional Food Market ........................................................ 53Key Trends in Functional Foods...................................................................... 53Distribution Channels for Functional Foods ................................................... 55Market Analysis of Key Product Categories ................................................... 57PUFA .................................................................................................................. 57Proteins and Peptides ...................................................................................... 59Vitamin D ........................................................................................................... 60Probiotics ........................................................................................................... 61Prebiotics ........................................................................................................... 63Aloe Vera ........................................................................................................... 64Phytosterols ....................................................................................................... 65Carotenoids ....................................................................................................... 66Polyphenols ....................................................................................................... 68Gluten Free Food .............................................................................................. 69Lactose Free Food............................................................................................ 70Other Free From Foods ................................................................................... 72

    Indonesia ............................................................................................................... 73Overview of the Functional Food Market ........................................................ 73Key Trends in Functional Foods...................................................................... 73Distribution Channels for Functional Foods ................................................... 75Market Analysis of Key Product Categories ................................................... 77

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    PUFA .................................................................................................................. 77Proteins and Peptides ...................................................................................... 78Vitamin D ........................................................................................................... 80Probiotics ........................................................................................................... 81Prebiotics ........................................................................................................... 82Aloe Vera ........................................................................................................... 84Other Free From Foods ................................................................................... 86

    Japan ..................................................................................................................... 87Overview of the Functional Food Market ........................................................ 87Key Trends in Functional Foods...................................................................... 87Distribution Channels for Functional Foods ................................................... 89Market Analysis of Key Product Categories ................................................... 90PUFA .................................................................................................................. 90Proteins and Peptides ...................................................................................