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GIVE IT A KICK TRY A COCKTAIL { 10 } with our housemade ginger beer: MOSCOW MULE - vodka- MEZCAL MULE - mezcal- KENTUCKY MULE - bourbon - GIN GIN MULE - gin - dark ‘n’ stormy - rum - DAILY OFFERING { 12 } ask about our bartenders’ daily barrelled offering BARRELLED irish mule - whiskey - kentucky nut job { 12} bourbon, lemon, pistacchio orgeat, yellow chartruese, orange easy rider { 11 } irish whiskey, lemon, hops, fennel, honey, egg white autumn daisy { 11 } gin, lemon, pomegranite, apple cider burning bush { 11 } mezcal, bonal, strawberry balsamic shrub, lime, cucumber, habanero rum phosphate { 11 } aged rum, lemon, allspice, bitters, acid phosphate from our chef michael Welcome to Proof & Provision, Atlanta’s community drinkery. Before we get down to business, we want to fill you in on something that’s important to us; with very few exceptions, everything here at P&P has been made, lovingly, by us. Sure, we’ve outsourced some stuff (i.e. bread, cheese and dry-cured charcuterie) but wherever we can, we proudly serve housemade, handcrafted products. Now, who needs a drink? something to snack on { 6 } “ask your server about this week’s specialty” N E X T L E V E L D E V IL E D E G G S roasted jalapeno queso sauce r o a s t e d c a u l if l o w e r grilled naan bread p e a h u m m u s b l a c k e y e d rosemary salt a l m o n d s h a r d w o o d - s m o k e d selection of locally-sourced cured meats and cheeses cheeses { 11 } cajun dry rubbed, blue cheese bacon dressing s m o k e d c h i c k e n w i n g s parmigiano reggiano, garlic brioche croutons t r a d i t i o n a l c a e s a r gruyere cheese, garlic crostini F R E N C H O N I O N S O U P chipotle & soy marinated flank steak s m o k e d j e r k y cheese sauce h o t p r e t z e l a bit more than a snack { 7 } FRENCH BREAD PIZZAS { 10 } fontina, gruyere, mozzarella, cheddar f o u r c h e e s e f o n t i n a & c o t t o s a l a m i old world cotto from the “Spotted Trotter” B U F F A L O C H I C K E N carmelized onions, mozzarella, blue cheese crumbles, ranch bourbon barrel-aged bacon, pickled jalapeño p i m e n t o c h e e s e & b a c o n GROUPS OF 6 OR MORE ARE SUBJECT TO ONE CHECK & 18% GRATUITY from the vault cold brews zingara, PROSECCO , italy {10/40} charles ellner, CHAMPAGNE BRUT NV , france {16/64} raeburn, CHARDONNAY , russian river valley {12/48} angelini, PINOT GRIGIO , italy {9/36} aichenberg, GRUNER-VELTLINER, austria {11/44} whitehaven, SAUVIGNON BLANC , new zealand {10/40} jezebel, PINOT NOIR, oregon {11/44} angeline, PINOT NOIR, russian river valley {12/48} freelander, CABERNET SAUVIGNON , california {12/48} oberon, CABERNET SAUVIGNON , sonoma {13/52} felino, MALBEC, argentina {12/48 frescobaldi-castiglioni, CHIANTI CLASSICO, italy {9/36} canned beers transmigration...DBL IPA {6} schlitz - 16oz {4} red hare long day lager {5} guinness {6} draft beers {PINT POUR} terrapin sound czech pilsner {6} emergency drinking beer {6} gate city, baltic porter {6} scofflaw P.O.G. ipa {6} bottled beers *estrella damn daura {6} 3 taverns night on ponce {6} stella artois {6} miller high life pony {2} sweetwater 420 {5} yuengling lager {4} dragon’s milk {6} * GLUTEN FREE the truth { 10 } bourbon,citrus, fig, angostura bitters rumpelstiltskin { 12 } aged rum, housemade pumpkin spice, bitters, sage bourbon & whiskey gin great balls of fire { 12 } rye, cayenne, cinnamon, bitters vodka felled fruit { 10 } black cherry vodka, fresh lime, pineapple shrub, aperol, cherry bark and vanilla bitters un proprio martini { 12 } no substituitions! firm handshake { 10 } dickel rye whiskey, fernet, demerara syrup, bitters tequila / mezcal pearfecto { 11 } tequila reposado, amaretto, lemon, housemade spiced pear, allspice dram punch P & P ’s punch { 6 } “ ask about our bartenders’ daily brew” THE GEORGIAN TERRACE HOTEL // 659 PEACHTREE STREET NE // ATLANTA, GA 30308 // WWW.PROOFANDPROVISION.COM // 404 897 5045 a word about our friends, farmers & beloved artisans: Here at P&P, we are proud of what we do and of the community that we belong to, and we love supporting folks who put passion into their work. So with no further ado, here are some shout-outs to our friends: DECIMAL PLACE FARM (FRESH GOAT CHEESE) • EMILY G’S JAM (WE BET YOU CAN FIGURE THIS ONE OUT) • GREENDALE FARM (COW’S MILK CHEESE) • GREEN OLA ACRES (PRODUCE) • H&F BREAD CO. (BREAD) • PINE STREET MARKET (CHARCUTERIE & SALAMI) • SPOTTED TROTTER (CHARCUTERIE & SALAMI) mostly sandwiches { 10 } SANDWICH OF THE MONTH “ask your server about the inventive creation we’ve come up with” grilled capocollo sandwich farmhouse cheddar, peach marmelade, arugula shaved prime rib gruyere cheese, sauteed peppers & onions, rosemary roasted garlic jus “the” grilled cheese fontina, cheddar, swiss, pecorino spread, jalapeno corn bread (bourbon barrel-aged bacon: +$3) the truth chicken and waffle sliders bourbon soaked brown sugar bacon, jalapeno maple syrup, arugula rum MEATS &

from our chef michael a word about our friends, farmers ...… · a word about our friends, farmers & beloved artisans: Here at P&P, we are proud of what we do and of the community

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Page 1: from our chef michael a word about our friends, farmers ...… · a word about our friends, farmers & beloved artisans: Here at P&P, we are proud of what we do and of the community

GIVE IT A KICK

TRY A COCKTAIL { 10 }with our housemade ginger beer:

MOSCOW MULE - vodka-

MEZCAL MULE - mezcal-

KENTUCKY MULE - bourbon -

GIN GIN MULE - gin -

dark ‘n’ stormy - rum -

DAILY OFFERING { 12 }ask about our bartenders’ daily barrelled offering

BARRELLED

irish mule - whiskey -

kentucky nut job{ 12}bourbon, lemon, pistacchio orgeat, yellow chartruese, orange

easy rider { 11 }irish whiskey, lemon, hops, fennel, honey, egg white

autumn daisy { 11 }gin, lemon, pomegranite, apple cider

burning bush { 11 }mezcal, bonal, strawberry balsamicshrub, lime, cucumber, habanero

rum phosphate { 11 }aged rum, lemon, allspice, bitters, acid phosphate

from our chef michael

Welcome to Proof & Provision, Atlanta’s community drinkery. Before we get down to business, we want to fill you in on something that’s

important to us; with very few exceptions, everything here at P&P has been made, lovingly, by us. Sure, we’ve outsourced some stuff (i.e. bread, cheese and dry-cured charcuterie) but wherever we can, we

proudly serve housemade, handcrafted products. Now, who needs a drink?

something to snack on { 6 }

“ask your server about this week’s specialty”

NEXT LEVEL DEVILED EGGSroasted jalapeno queso sauce

roasted cauliflower

grilled naan bread

pea hummusblack eyed

rosemary salt

almondshardwood-smoked

selection of locally-sourced cured meats and cheeses cheeses { 11 }

cajun dry rubbed, blue cheese bacon

dressing

smoked chicken wingsparmigiano reggiano,

garlic brioche croutons

traditional caesar

gruyere cheese,garlic crostini

FRENCH ONION SOUPchipotle & soy marinated

flank steak

smoked jerky

cheese sauce

hot pretzel

a bit more than a snack { 7 }

FRENCH BREAD PIZZAS { 10 }

fontina, gruyere, mozzarella,cheddar

four cheese fontina & cotto salamiold world cotto from the

“Spotted Trotter”

BUFFALO CHICKEN

carmelized onions, mozzarella, blue cheese crumbles, ranch

bourbon barrel-aged bacon,pickled jalapeño

pimento cheese & bacon

GROUPS OF 6 OR MORE ARE SUBJECT TO ONE CHECK & 18% GRATUITY

from the vault cold brews

zingara, PROSECCO, italy {10/40}charles ellner, CHAMPAGNE BRUT NV, france {16/64}raeburn, CHARDONNAY, russian river valley {12/48}

angelini, PINOT GRIGIO, italy {9/36}aichenberg, GRUNER-VELTLINER, austria {11/44}

whitehaven, SAUVIGNON BLANC, new zealand {10/40}jezebel, PINOT NOIR, oregon {11/44}

angeline, PINOT NOIR, russian river valley {12/48}freelander, CABERNET SAUVIGNON, california {12/48}

oberon, CABERNET SAUVIGNON, sonoma {13/52}felino, MALBEC, argentina {12/48

frescobaldi-castiglioni, CHIANTI CLASSICO, italy {9/36}

canned beerstransmigration...DBL IPA {6}

schlitz - 16oz {4} red hare long day lager {5}

guinness {6}

draft beers{PINT POUR}

terrapin sound czech pilsner {6}emergency drinking beer {6}gate city, baltic porter {6}

scofflaw P.O.G. ipa {6}

bottled beers

*estrella damn daura {6}

3 taverns night on ponce {6}stella artois {6}

miller high life pony {2}sweetwater 420 {5}yuengling lager {4}dragon’s milk {6}

* GLUTEN FREE

the truth { 10 }bourbon,citrus, fig, angostura bitters

rumpelstiltskin { 12 }aged rum, housemade pumpkin spice, bitters, sage

bourbon & whiskey

gin

great balls of fire { 12 }rye, cayenne, cinnamon, bitters

vodka

felled fruit { 10 }black cherry vodka, fresh lime, pineapple shrub, aperol, cherry bark and vanilla bitters

un proprio martini{ 12 }no substituitions!

firm handshake { 10 }dickel rye whiskey, fernet, demerara syrup, bitters

tequila / mezcal

pearfecto { 11 }tequila reposado, amaretto, lemon, housemade spiced pear, allspice dram

punch P & P ’s punch { 6 } “ask about our bartenders’ daily brew”

THE GEORGIAN TERRACE HOTEL // 659 PEACHTREE STREET NE // ATLANTA, GA 30308 // WWW.PROOFANDPROVISION.COM // 404 897 5045

a word about our friends, farmers & beloved artisans:

Here at P&P, we are proud of what we do and of the community that we belong to, and we love supporting folks who put passion into their

work. So with no further ado, here are some shout-outs to our friends:DECIMAL PLACE FARM (FRESH GOAT CHEESE) • EMILY G’S JAM (WE BET YOU

CAN FIGURE THIS ONE OUT) • GREENDALE FARM (COW’S MILK CHEESE) • GREEN OLA ACRES (PRODUCE) • H&F BREAD CO. (BREAD) • PINE STREET MARKET (CHARCUTERIE & SALAMI) • SPOTTED TROTTER (CHARCUTERIE & SALAMI)

mostly sandwiches { 10 }

SANDWICH OF THE MONTH “ask your server about the inventive creation we’ve come up with”

grilled capocollo sandwich farmhouse cheddar, peach marmelade, arugula

shaved prime rib gruyere cheese, sauteed peppers & onions, rosemary roasted garlic jus

“the” grilled cheese fontina, cheddar, swiss, pecorino spread, jalapeno corn bread (bourbon barrel-aged bacon: +$3)

the truth chicken and waffle sliders bourbon soaked brown sugar bacon, jalapeno maple syrup, arugula

rum

MEATS &