Fresh Strawberry Pesto

you will need

350g strawberries

20g honey

1g apple cider vinegar

hefty pinch black pepper

20g agave nectar

pinch salt

20g chopped cashews

what to do

* Blend 50g strawberries to a smooth pulp * Add honey, apple cider vinegar, salt, black pepper * Separately mash 200g strawberries to a soft chunky mix * Add agave nectar * Combine the two mixtures * Coarsely chop 100g strawberries by hand, add to mix with

chopped cashews added last, so they don’t go soggy!

when only the best will do...

honey - unfiltered raw organic

apple cider vinegar - naturally fermented, organic

agave nectar - organic natural low GI sweetener

salt - Himalayan Crystal Salt (it’s natural pink/ orange

colour is due to the essential and trace minerals it contains)