France

France

• France is the 2nd largest country in Europe

Regions

• Similar to Italy

• SW: rich food; foie gras, truffles

• NW: seafood, crepes

• East: German influence

• South: Spanish influence, cassoulet, sausage, tomatoes

French Food• Meals range from

very simple to very complex

• Fresh, seasonal ingredients used.

• Consume the most cheese world wide; produce 300+ types

• Baguettes

Four Approaches

• Classical: rich, filling, cream based sauces

• Haute: classical French to the extreme; elaborate

Four Approaches

• Nouvelle: simple and light; small portions, less rich

• Cuisine du terroir: focus on regional differences; rustic

Culture

• French is the 2nd most common language for business.

• France has one of the largest economies in the world

• Pets outnumber children in France

• Maintain French identity - resists the cheap fast food, sitcoms, and American music.

Greeting

• Aggressive handshake = impolite - a single quick shake with a light grip.

• Close friends - kiss the cheeks, 2 or 4 kisses depending on region

Travel Tips

• Many businesses close 12 – 2 for lunch

• Tips are included in the price

• Be discreet! Speak quietly in public

• Trains: over 19,000 miles of rails, most major cities connected