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Food Safety and Labelling Workshop When: Thursday 28 July 2016 Time: 9am –11 am Venue: Gunabul Homestead Cost: $20 per person Presenters: Kerri King from Food Tech Soluons Melissa Parry from JL Labs Workshop overview: Introducon to Food Labelling. Why it is important to get your labels correct. New Country of Origin Labelling Laws. What this means to you. Food Packaging. Packaging and its impact on food safety and product shelf life. Food Allergens. Issues with non declared allergens. Microbes Found in Food. Spoilage Organisms (examples of spoilage organisms and types of products by JL Labs). Pathogens (examples of pathogens and types of products by JL Labs). Food Safety. Controls that can be used in manufacturing. More informaon: Contact [email protected] or call 1300 307 800 RSVP: Tuesday 26 July 2016. Registraon essenal for catering purposes Bookings: Online at www.gympieboxoffice.com.au Presented by

Food Safety and Labelling Workshop - Gympie Council · Food Safety and Labelling Workshop When: Thursday 28 July 2016 Time: 9am –11 am Venue: Gunabul Homestead Cost: $20 per person

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Page 1: Food Safety and Labelling Workshop - Gympie Council · Food Safety and Labelling Workshop When: Thursday 28 July 2016 Time: 9am –11 am Venue: Gunabul Homestead Cost: $20 per person

Food Safety and Labelling Workshop

When: Thursday 28 July 2016

Time: 9am –11 am

Venue: Gunabul Homestead

Cost: $20 per person

Presenters:Kerri King from Food Tech SolutionsMelissa Parry from JL Labs

Workshop overview:• Introduction to Food Labelling. Why it is important to get

your labels correct.• New Country of Origin Labelling Laws. What this means

to you.• Food Packaging. Packaging and its impact on food safety

and product shelf life.• Food Allergens. Issues with non declared allergens.• Microbes Found in Food. Spoilage Organisms (examples of

spoilage organisms and types of products by JL Labs). Pathogens (examples of pathogens and types of products by JL Labs).

• Food Safety. Controls that can be used in manufacturing.

More information: Contact [email protected] or call 1300 307 800

RSVP: Tuesday 26 July 2016. Registration essential for catering purposes

Bookings: Online at www.gympieboxoffice.com.au

Presented by