FOOD & DRINK

F D

SNACKS

Pickled Eggs - $4

Devilled Eggs - $4

Oysters - 6 for $18/12 for $32

Chicharron - $5

Nuts and Grains - $9

Warm Olives - $7

PLATES

Potato Gnocchi - Dashi, Mushrooms, Parsnip, Seaweed, and toasted Sesame Seeds - 14

Pork StEambuns - Pork belly, kimchi, shrimp mayo, peanuts, cilantro - $5

Tartare - Potato Chips, Pickled Vegetables, Cured Egg Yolk, Aioli - $18

Cheese Tortellini - Tomato and fresh herb pistou, Fried Capers, Pecorino - $13

House Focaccia - Olive Oil, Balsamic Reduction, Tapenade - $10

Tuna on Toast - Sourdough, Walnut and olive tapenade - $15

Straight Vegetables - Sauteed Rapini, hot and sweet pickles, herb crunch - $9

Kitchen Board - House made preserves and pickles, cured meats,

cheese, sourdough crisps - $27

Just Cheese - House preserves, nuts, sourdough crisps - $17

Dessert

Ask your server about this week’s dessert!

CREATED BY CHEF LEANNE Mansellplease inform your server of any allergies or dietary restrictions.

BEER, ETC

Steam Whistle (355ml) – Toronto, Ontario - $6

Central city red racer IPA (355ml) - surrey, bc – $6

Tool shed flat cap stout (355ml) — Calgary, alberta - $7

estrella Damm daura (330ml) - Barcelona, spain - $9

ADD A SHOT OF BUFFALO TRACE BOURBON TO ANY BEER FOR $4

WINE

Bubbles

Paltrinieri “Piria” Lambrusco Rosé – Emilia-Romagna, Italy – $11/$55

White

Jackson Estate “Stich” Sauvignon Blanc – Marlborough, New Zealand – $11/$55

K.H. Schneider Riesling Halbtrocken – Nahe, Germany – $12/$60

Marcel Servin Chardonnay – Burgundy, France – $13/$65

RED

Vineland Pinot Meunier – Niagara, Ontario – $11/$55

Rabble Red Blend – California, USA – $12/$60

Rodano Chianti Classico – Tuscany, Italy – $13/$65

ALL WINE GLASS POURS ARE 5 OUNCES

CRAIG’S LIST (RESERVE WINE)

Bubbles

NV Rene Geoffroy “Expression” Brut – $130

Champagne, France

2004 Pol Roger Sir Winston Churchill – $395

Champagne, France

White

2016 Pascal Jolivet Sancerre – $80

Loire Valley, France

2014 Shafer Red Shoulder Ranch Chardonnay – $190

Napa Valley, California

2015 Peter Michael “l’Apres-Midi” Sauvignon Blanc – $245

Knights Valley, California

RED

2016 Marcel Lapierre Morgon – Beaujolais, France – $90

Beaujolais, France

2000 Chateau Peyrabon Haut-Medoc – $105

Bordeaux, France

2013 Trust Cabernet Sauvignon – $125

Columbia Valley, Washington

2011 Il Poggione Brunello di Montalcino – $135

Tuscany, Italy

1995 Chateau Pontet-Canet – $595

pauillac, bordeaux

2013 Joseph Phelps Insignia 40th Anniversary – $695

napa valley, california

COCKTAILS

VOLUME VII SPRING/SUMMER 2018

Bar Philosophy

This cocktail bar was founded on the belief that

sharing good food and drink is a fundamental human

experience and instrumental to the well-being of

a community. With that conviction in mind, we have

created this cocktail list in the spirit of community

and collaboration.

Our inspiration for these drinks is as diverse as our

team itself. We draw from our lives, our passions, our

triumphs and our defeats. We hope that you can feel

the care and attention that we put into our craft.

We are pleased that you have chosen to join us when

there are so many incredible options in our greater

community to choose from. We are truly grateful and

we are humbly at your service. Welcome to Proof.

Dirty South (AMERICAN WHISKEY)

Mesopotamian Homesick Blues (21⁄4 OZ)

Wild Turkey Bourbon, Amaro Lucano, Merlet Crème Pêche, Espresso, Lime

$12

Girl with Curls (21⁄4 OZ)

Woodford Reserve Bourbon, Grand Marnier, Punt e Mes, Orange and Grapefruit Oleo Saccharum, Woodford

Reserve Spiced Cherry Bitters$17

Bitter Ends (21⁄2 OZ)

Wild Turkey 101 Bourbon, Amaro Ramazzotti, Brennivin Aquavit, Varnelli Amaro Dell’ Erborista, Raw Sugar Cube

$13

Medicine Woman (21⁄2 OZ)

Old Overholt Rye, Aperol, Bols Apricot Brandy, Cinzano Orancio

$10

Loose Cannon (21⁄4 OZ)

Buffalo Trace Bourbon, Cointreau, Fernet Branca, Orgeat, Passionfruit, Lime,

Bittermens Xocolatl Mole Bitters$15

All of the above are originals. Requests for classics are

always honoured and appreciated.

Uisge beatha Et Al (Other whisk(e)Y)

A Little Bit of Northern Hospitality

(2 OZ spirits, 2 oz beer)

Pike Creek Double Barrel Canadian Whisky, Amaro Lucano, Black Tea, Lemon,

Earl Grey infused Pilsner$14

16 Hours in Tokyo (11⁄2 OZ Spirit, 1 OZ Wine)

Suntory Toki Japanese Whisky, Campari, Rosé, Orgeat, Lemon, Ms. Betters Green Strawberry Bitters, Whole

Egg$17

Consistent Weather (21⁄2 OZ)

Jameson Irish Whiskey, Cocchi Rosa, Plum Wine, Ancho Reyes, Honey, Traditional Floral Bitters, Bar40 Salt

Bitters$13

Glacially Fed (3 OZ)

Park Glacier Rye, Oloroso Sherry, Bénédictine, Fernet Branca, Park Orange Bitters, Rosemary

$16

Sawdust Pie (23⁄4 OZ)

Auchentoshan American Oak Scotch Whisky, Giffard Banane du Brésil, Lustau PX Sherry, Shipwreck

Coconut Rum, Honey, Lemon, Apothecary Southern Pecan Bitters, Angostura

$18

All of the above are originals. Requests for classics are

always honoured and appreciated.

Mother’s Ruin (GIN)

Hendrick’s Club (13⁄4 OZ)

Hendrick’s Gin, Miro Dry Vermouth, Licor 43, Cinnamon, Lemon, Angostura

$12

Right Here in the Light (21⁄4 OZ)

Park Alpine Gin, Strega, Fernet Branca, Tepaché, Bittermens Elemakule Tiki Bitters, Mint

$14

Moscow, 1877 (23⁄4 OZ)

Sipsmith Gin, Fino Sherry, Bénédictine, Galliano, Lime, Bittercube Jamaican #1 Bitters, Egg White

$17

Home at Last (21⁄4 OZ)

Wildlife Gin, Cynar, Plum Wine$12

Cheap Like Borscht (2 OZ)

Bols Genever, Giffard Banane du Brésil, Alvear Fino Sherry, Beet Lemonade, Honey, Bar40 Umami Bitters,

Salt, Tonic, Egg White$16

All of the above are originals. Requests for classics are

always honoured and appreciated.

Jalisco to Oaxaca (Tequila and Mezcal)

Fire in the Pharmacy (2 OZ)

Mezcal, Ginger, Honey, Lemon, Ardbeg Scotch Float$15

Uncle Jay’s Got Seoul (2 OZ)

Patrón Silver Tequila, Yellow Chartreuse, Kimchi Tincture, Lime, Agave

$17

The Missing Jacket (21⁄4 OZ)

Mezcal, Amaro Nonino, Strega, Plum Wine, Wray and Nephew Overproof Rum, Dillon’s Rhubarb Bitters

$14

Beet, Pray, Love (21⁄2 OZ)

Espolon Reposado Tequila, Aperol, Bols Genever, Beet Lemonade, Agave, Bittercube Jamaican #1

Bitters, Bar40 Salt Bitters$15

Four Letter Word (21⁄2 OZ)

Mezcal, Odd Society Bittersweet Vermouth, Campari, Marolo Milla Chamomile Grappa, Yellow Chartreuse,

HONEY, Bar40 Salt Bitters$15

All of the above are originals. Requests for classics are

always honoured and appreciated.

Splice the Mainbrace (RUM)

Crystal Eyes (21/4 OZ)

Plantation 3 Star Rum, Dolin Dry Vermouth, St-Germain, Raspberry Shrub, Traditional Floral

Bitters$13

Because You like Coldplay (21/4 OZ)

Novo Fogo Silver Cachaça, Plantation Pineapple Rum, St. Petroni Red Vermouth, Créme de Cassis, Lime, Bittercube Cherry Bark Bitters, Bubble Gum Foam

$15

Sinatra in the Sun (3 OZ)

Jack Daniel’s Tennessee Whiskey, Plantation Original Dark Rum, Giffard Banane du Brésil, Licor 43,

Cinnamon, Lime, Pineapple, Bittercube Jamaican #1 Bitters

$17

‘Til the Road and Sky Align (2 OZ)

Bacardi 8 Year Rum, Orgeat, Turmeric, Scrappy’s Cardamom Bitters

$14

Pineapple Under the Sea (2 OZ)

Novo Fogo Silver Cachaça, Ancho Reyes Verde, Licor 43, Pineapple, Lime, Ms. Betters Pineapple Star Anise

Bitters, Angostura$15

All of the above are originals. Requests for classics are

always honoured and appreciated.

The Wrath of Grapes (Wine/Pisco/Sherry)

Cyril Sneer (1 OZ Spirit, 11⁄2 OZ Wine)

Cabernet Sauvignon, Alberta Premium Rye Whisky, Honey, Peach Jam, Bittermens Elemakule Tiki Bitters

$12

Thank Murphy (21⁄2 OZ)

Alvear Fino Sherry, Pear Eau de Vie, St-Germain, Lime$14

Sleep on the Floor (2 OZ)

Gobernador Pisco, Ancho Reyes, Tepaché, Lemon, Scrappy’s Firewater Bitters

$13

Gap Year (11⁄2 OZ Wine, 11⁄2 OZ Spirit)

Sauvignon Blanc, Ransom Dry Gin, Green Chartreuse, Licor 43, Falernum, Lime, Apothecary Smokey Pear Bitters, Bar40

Salt Bitters$17

Soft Males (21⁄2 OZ)

Oloroso Sherry, Cynar, Ancho Reyes, Orgeat, Lime, Bar40 Salt Bitters

$11

All of the above are originals. Requests for classics are

always honoured and appreciated.

Eastern Promises (Vodka and Aquavit)

Heard it Through the Grapevine (3 OZ)

Cîroc Vodka, Cocchi Americano, Dry Curaçao, Calvados, Ms. Betters Grapefruit Bitters

$17

Where Titania Sleeps (21⁄2 OZ)

Brennivin Aquavit, Oloroso Sherry, Shipwreck Coconut Rum, Créme de Cassis, Pernod, Orgeat, Lemon

$14

Bright Eyed and Bushy Tailed (21⁄2 OZ)

Ketel One Vodka, Miro Dry Vermouth, Alvear Fino Sherry, Tomato and Celery Shrub, Cinnamon,

Scrappy’s Firewater Bitters, Woodford Reserve Sassafras and Sorghum Bitters

$15

Guillotine Queen (11⁄2 OZ Wine, 13⁄4 OZ Spirit)

Ironworks Vodka, Rosé, Giffard Crème de Pêche, Honey, Lime, Scrappy’s Lavender Bitters

$17

Bill Pickles (21⁄2 OZ)

Brennivin Aquavit, Cocchi Americano, Luxardo Bitter Bianco, Tomato and Celery Shrub, Honey, Lemon

$14

All of the above are originals. Requests for classics are

always honoured and appreciated.

LOW ABV (EXTRAS AND

SUPPORTING CAST)

The Last/Best Option (11⁄2 OZ)

Last Best Rotating Gin, Fernet Branca, Campari, Lime, Salt

$13

The Good Doctor’s Orders (11⁄4 OZ)

Luxardo Bitter Bianco, Amontillado Sherry, Falernum, Grapefruit, Tonic, Ms. Betters

Grapefruit Bitters$10

Drop it to the Flor (23⁄4 OZ)

Amontillado Sherry, Amaro Lucano, Cointreau, Lemon, Honey

$13

Tragically Hipster (2 OZ)

St. George Bruto Americano, Strathcona Badland Seaberry Gin, Mezcal, Green Chartreuse,

Ms. Betters Grapefruit Bitters$14

Don’t Call me Christel (21⁄2 OZ)

Oloroso Sherry, Cocchi Storico, Fernet Branca Menta, Averna Amaro, Dillon’s Rhubarb Bitters

$14

All of the above are originals. Requests for classics are

always honoured and appreciated.

Non-Alcoholic

In Through the Out Door

Raspberry Shrub, Cucumber, Mint, Tonic$7

Juice Cleanse

Seedlip “Spice 94” distilled non-alcoholic spirit, Beet Lemonade, Orgeat

$9

Janet’s Garden

Seedlip “Garden 108” distilled non-alcoholic spirit, Tomato and Celery Shrub, Ginger, Grapefruit,

Rosemary$9

Espresso Bar

Fratello’s Godfather roast pulled from Tiny Miggs, Our Espresso Machine

Espresso $4Americano $4Cappuccino $6

Latte $6Espresso and Tonic $6

ALMOND MILK AVAILABLE

Welcome tO , we hope you enjoy your stay.

We kindly ask that you respect our HOUSE RULES.

NO MINORS. You must be 18 years old to enter.

NO RESERVATIONS and NO LINE-UPS.

We will gladly add you to our waitlist and

call you when your table is ready.

NO PARTY ADD-ONS. Once you are seated we do not

accept add-ons. For add-ons while on the waitlist,

please inform our hostess and we will quote you a

new wait time.

PLEASE HAVE A SEAT. We have chairs for all of our

guests and we respectfully ask that you use them.

It helps our staff navigate the small space to

better serve you.

RESPECT THE GOLDEN RULE. We ask that you respect

the staff and your fellow guests and we promise to

do the same.

Thank you, and remember to ENJOY YOURSELF and

LEARN SOMETHING NEW every time you visit us.

THIS SEASON’S CONTRIBUTORS

Makina LabrecqueNathan HeadBrett Lantz

Reece SouthernChad Lawrence

Tanis de PfyfferErnie Slubik

Jeff JamIEson

WEEKEND AT ERNIE’S

ZOMBIE IN A BARRELL For TWO (5.5oz) — $39 ($77 for four)

Plantation Overproof Rum, Bacardi 8 Year, Coruba Jamaican Rum, Clement Creole Shrubb, Falernum, Cinnamon, Black Tea, Fassionola, Lime,

Grapefruit, Bittermens Tiki Bitters, Angostura Bitters, Absinthe Rinse

FISH HOUSE PUNCH FOR TWO (5.5oz) – $32 ($62 FOR FOUR)

Coruba Jamiacan Rum, Hennessey VSOP Cognac, Giffard Crème De Pêche, Black Tea, Lemon, Lime, Nutmeg

Ancient Mariner (2oz) – $15

Plantation Dark Rum, Plantation Overproof Rum, Don’s Spices, Lime, Grapefruit

Blue Hawaiian (2.5OZ) – $15

Ketel One Vodka, Shipwreck Coconut Rum, Bols Blue Curacao, Pineapple, Lemon, Soda

Hawaiian Sunset (2oz)– $12

Ketel One Vodka, Orgeat, Lime, Lemon, Grenadine

Hurricane (2.5oz) – $15

Plantation Dark Rum, Licor 43, Passion Fruit, Fassionala, Lime, Lemon

Jungle Bird (2.5oz) – $15

Campari, Coruba Jamaican Rum, Clement Creole Shrubb, Orgeat, Falernum, Lime

Mai Tai (2.5OZ) – $14

Coruba Jamaican Rum, Clement Creole Shrubb, Orgeat, Lime

(Rings Around) Saturn (2.25oz) – $15

Tanqueray Gin, Sloe Gin, Grappa, Crème de Violette, Orgeat, Falernum, Passionfruit, Lemon, Lime

T’Punch (2oz)– $12

Compagnie De Indies Tricorne White Rum, Sugar, Lime

Fassionola: Real fancy grenadine – real pomegranate juice, rose water and a couple secret ingredients

Falernum: a rum based liqueur with ginger, clove and almond notes

Orgeat: An almond syrup used to add sweetness and body to a cocktail

ERNIE’S CLASSICS

BOWLS

The Budgie Smuggler (2oz)– $13

Compagnie De Indies Tricorne White Rum, Flor De Caña 5 Year, Novo Fogo Barrel Aged Cachaça, Aperol, Honey, Lime, Angostura

Bitters

I Got Tired of Trinidad (2oz) – $13

Plantation Pineapple Rum, Coruba Jamaican Rum, Fernet Branca, Yellow Chartreuse, Pineapple, Lime, Angostura Bitters

Jolly Roger (2.25oz)– $15

Shipwreck Coconut Rum, Plantation 3 Star Rum, Fernet Branca, Coconut Cream, Pineapple, Pineapple, Lime, Orange

Kauai Klipper (2.25oz) – $12

Bacardi 8 Year, Punt e Mes, Amaro Montenegro, Cinnamon, Lime

Me Fancy (2.5oz) - $15

Plantation Pineapple Rum, Green Chartreuse, CAMPARI, Wray and Nephew Overproof Rum, Falernum, Pineapple Juice, Orange

Juice, Lime juice

Sinatra in the Sun (3oz) - $17

Jack Daniels Tennessee Whiskey, Plantation Original Dark Rum, Giffard Banane du Brésil, Licor 43, Cinnamon, Pineapple, Lime,

Bittercube Jamaican #1 Bitters

Swizzle Me This (2.25oz) - $16

Spicebox Canadian Spiced Whiskey, Plantation Overproof rum, Falernum, Cinnamon, Black Tea, Fassionola, Lime, Angostura

Bitters, Peychauds Bitters, Absinthe Rinse

Tea Time in Florida (2.25oz) – $15

Buffalo Trace Bourbon, Becherovka, Amaro Montenegro, Black Tea, Orange, Lime

HAPPY hour 4pm – 7pm

Week of July 10th 2017

Wine $7/glass (5 oz.)

White

rEMY fERBRAS – tERRE DE mISTRAL – cOTES DU rHONE, fRANCE

Red

Gandon Exception –Malbec - france

All BEER $5

Yes, all of it

Classics $7(2 oz)

MANHATTAN / OLD FASHIONED / MARTINI

Feature Cocktail (2 oz):

Real gone - $8

La quintinye vermouth royal rouge, schramm gin, Green chartreuse, simple syrup, twisted and bitter

black pepper bitters

ERNIE’S ORIGINALS ERNIE’S ORIGINALS

Ernie’s family approach extends to his friends behind the bar.

Contributions from: Ernie Slubik, Makina Labrecque, Nathan Head, AND Reece Southern

F D

SNACKS

Pickled Eggs - $4

Devilled Eggs - $4

Oysters - 6 for $18/12 for $32

Chicharron - $5

Nuts and Grains - $9

Warm Olives - $7

PLATES

Potato Gnocchi - Dashi, Mushrooms, Parsnip, Seaweed, and toasted Sesame Seeds - $14

Pork StEambuns - Pork belly, kimchi, shrimp mayo, peanuts, cilantro - $5

Tartare - Potato Chips, Pickled Vegetables, Cured Egg Yolk, Aioli - $18

Cheese Tortellini - Tomato and fresh herb pistou, Fried Capers, Pecorino - $13

House Focaccia - Olive Oil, Balsamic Reduction, Tapenade - $10

Tuna on Toast - Sourdough, Walnut and olive tapenade - $15

Straight Vegetables - Sauteed Rapini, hot and sweet pickles, herb crunch - $9

Kitchen Board - House made preserves and pickles, cured meats,

cheese, sourdough crisps - $27

Just Cheese - House preserves, nuts, sourdough crisps - $17

Dessert

Ask your server about this week’s dessert!

CREATED BY CHEF LEANNE Mansellplease inform your server of any allergies or dietary restrictions.