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2 - : . : (1): (2): (3): www.nutrition.gov
www.eurofir.org
(, , ) ( , ) ( , , ) Composition of foods per 100 g edible
portionFoodProtein gFat gCarbo-hydrate gEnergy kcalEnergy kJ
Grapefruit, raw0.80.16.830126 Grapefruit, canned in
juice0.6Trace7.330120 Grapefruit, canned in syrup0.5Trace15.560257
Grapes, average0.40.115.460257 Guava, raw0.80.55.026112Source: FSA
(2002) McCance and Widdowsons The Composition of Foods, 6th Summary
Edition. Cambridge: Royal Society of Chemistry. : , , : (2) ,
: (3) : (4)Examples ( ) , , , : (5) , , , - 1: 2:
1: www.nutrition.gov
2: , GROPPER S. SMITH J. GROFF J.
