Flan Pâtissier by Mathieu & Flan Pâtissier by Mathieu & SiméonSiméon

Ingredients

- I shortcrust pastry

- 4 eggs

- 1 liter of milk

- 150 g. sugar

- 90 g. of Maizena

- 1 vanilla pod

1. Boil the milk with the vanilla pod

2. Mix the Maizena with the sugar and the beaten eggs

3. Mix and add the boiling milk

4. Cook the mixture on a how heat without stopping stirring about 1 to 2 minutes

5. (Make dorker) a rectangular dish beforehand with butter with the shortcrust pastry

6. Pour the mixture

7. Bake at a medium temperature for 30 minutes to 40 minutes